Collection: Micro Herbs

The Micro Herbs collection showcases seeds for herb varieties that flourish as microgreens, delivering gourmet flavor in a petite form. Micro herbs are essentially tiny, early-harvested herbs - think micro versions of basil, cilantro, dill, fennel, and more - that pack the same aromatic punch as the full-grown plants. These are favorites among chefs and food stylists, who use them to garnish dishes with vibrant color and intense aroma. Home growers will also appreciate how micro herbs can elevate everyday cooking: sprinkle some micro basil on pasta or micro dill on fish to instantly gourmet-up your meal. This collection includes slower-growing microgreen varieties like basil and parsley, which might take a bit longer to germinate (often 14-21 days to reach size) but are well worth the wait. We also feature fast-growing herb micros like mustard and cress, ready in just a week. All seeds are selected for traits that do well in small-scale cultivation - you'll get uniform germination and robust flavor in indoor conditions. Targeted to both hobbyists and professionals, micro herbs offer a bridge between gardening and haute cuisine. Growers supplying farmers' markets or restaurants can rely on these seeds for consistent quality, while hobbyists can enjoy an accessible way to grow fancy herbs in a small space. Each product listing includes tips for success (for example, some herb seeds like basil are mucilaginous - forming a gel when soaked - so they need gentle watering). With the Micro Herbs collection, you can grow an indoor herb garden of delicate mini-greens that deliver big on taste, elevating plates from home kitchens to Michelin-star restaurants.