• Coriander Split (Cilantro) - microgreens seeds for growing
1 1

Coriandrum sativum

Coriander Split (Cilantro) - microgreens seeds

✨Split‑seed cilantro for faster, even stands - same bold aroma, cleaner, quicker harvest.

More information View images
18,00 zł
18,00 zł
VAT included. Shipping and any applicable taxes calculated at checkout.

    The freshest hit of cilantro you'll ever taste — picked at peak flavour, right from your own tray.

    Grows best in soil or coco coir; split seed means more uniform germination and less mold risk than whole seed.
    Ready to harvest at the cotyledon stage in 14–18 days — patience rewarded with a fragrant, full-flavoured cut.
    Rich in vitamins A, C and K, plus beta-carotene, potassium, manganese and iron — at concentrations higher than the mature herb.
    Intense, citrus-edged cilantro flavour without the soapy note of mature leaves — perfect on tacos, Asian bowls, curries and fresh salsas.
    100% satisfaction guarantee

    Your satisfaction is our top priority.

    If something's not right, we’ll make it right — whether that means replacing your item or giving you a full refund. No fuss, no hassle.
    SHIPPING INFORMATION

    Shipping cost is based on weight and destination. Just add products to your cart and use the Shipping Calculator to see the shipping price.

    Coriander Split (Cilantro) - microgreens seeds for growing

    Details

    The freshest hit of cilantro you'll ever taste — picked at peak flavour, right from your own tray.

    Grows best in soil or coco coir; split seed means more uniform germination and less mold risk than whole seed.
    Ready to harvest at the cotyledon stage in 14–18 days — patience rewarded with a fragrant, full-flavoured cut.
    Rich in vitamins A, C and K, plus beta-carotene, potassium, manganese and iron — at concentrations higher than the mature herb.
    Intense, citrus-edged cilantro flavour without the soapy note of mature leaves — perfect on tacos, Asian bowls, curries and fresh salsas.
    FULL SPECIFICATION TABLE

    General Specification

    Common Name Cilantro Split Microgreens (split seed)
    Botanical Name Coriandrum sativum
    Seed Type Conventional, untreated, non-GMO
    Stem/Leaf Color Deep green frilly cotyledons on sturdy pale-green stems; turns from yellow to vivid green within a day of light exposure.
    Flavor & Texture Bright, citrus-edged cilantro aroma; clean and sweeter than mature leaves with a crisp, juicy bite.
    Seed Count per 10g ≈2,800–3,200 pieces (≈280–320/g) — split seed.

    Cultivation Data

    Difficulty Medium (slower than brassicas; requires patience during germination, but split seed improves consistency).
    Preferred Medium Soil or coco coir; fine, flat surface for good seed-to-medium contact.
    Seeding Density (1020 tray) 35 g per 1020 tray (25×50 cm)
    Seeding Density (10x10 cm) 2.8 g per 10×10 cm
    Expected Yield ≈250–300 g per 1020 tray (approx. 7×–9× seed weight).
    Soaking No soaking required or recommended for split seed; soaking may encourage mold.
    Blackout Days 4–5 days (cilantro is a slower germinator; allow until most seedlings are visibly standing).
    Watering, pH & Temp Bottom watering preferred once seedlings are up; keep medium evenly moist but not waterlogged. pH 6.0–6.5. Temperature 18–22 °C. Ensure good airflow after germination to reduce mold risk.
    Sprouting Time 3–6 days (split seed speeds and evens germination; cooler temperatures slow emergence).
    Harvest Time 14–21 days at cotyledon stage; up to 21–28 days if growing to first true leaf.

    Health & Nutrition

    Vitamins Vitamins A (beta-carotene), C, K; folate; small amounts of B-group vitamins.
    Minerals Potassium, manganese, iron, calcium, phosphorus.
    Notable Compounds Linalool (a monoterpenoid terpene alcohol, the dominant essential-oil constituent), polyphenols (flavonoids including quercetin), carotenoids (lutein/zeaxanthin, beta-carotene).
    Health Benefits Supports immune function and antioxidant defence via vitamins C and K and polyphenols; carotenoid content (beta-carotene) supports eye health; carminative properties may aid digestive comfort; linalool has documented neuroprotective and anti-inflammatory properties in research literature.
    ABOUT

    Cilantro split microgreens are nature's two-for-one deal: each half-seed carries its own embryo, giving you denser, more uniform stands without doubling your seed order. At harvest the cotyledons are a vivid, deep green, and the moment you cut them the tray releases that unmistakable bright, citrusy-herbal scent that fills the room. Unlike fully grown cilantro, these microgreens deliver the same bold flavour with a noticeably sweeter, cleaner finish and none of the occasional soapy sharpness — laid over a fish taco or stirred into a fresh salsa verde, they elevate the whole plate instantly. Start a tray now and you will have restaurant-quality cilantro micro-herbs on your kitchen bench in under three weeks.

    GROWING INSTRUCTIONS
    1 Fill your tray with 3–4 cm of pre-moistened soil or coco coir, then press it gently flat with a second tray — an even surface means every seedling gets the same start, so your harvest will be gloriously uniform.
    2 Scatter the split seeds evenly at roughly 35 g per 25×50 cm tray (about 2.8 g per 10×10 cm section) — no soaking needed and no weight on top; just mist lightly with a spray bottle so the seeds settle into the medium.
    3 Slide the seeded tray into a dark cupboard or cover with a blackout dome for 4–5 days. Check daily: the cilantro will be slow to wake up at first, but around day three you will start to see tiny white roots threading down into the soil — a quietly exciting sign that things are moving.
    4 Once most seedlings are standing up and showing pale yellow cotyledons, bring the tray into indirect light or under a grow light for 12–16 hours per day. Within a day you will watch those yellow leaves flush to a deep, saturated green.
    5 Water from the bottom whenever the growing medium feels dry to the touch — pour water into the outer tray and let the roots drink at their own pace. Keep room temperature between 18–22 °C and ensure good airflow to prevent any humidity build-up.
    6 Watch for the characteristic frilly cilantro cotyledons to fully open and firm up — this usually happens between days 14 and 18. Give the tray a gentle sniff: that rush of fresh, citrusy coriander aroma is your best signal that harvest is close.
    7 Harvest with clean scissors just above the soil line when cotyledons are fully open and vibrant green. Rinse gently, shake dry and use immediately — or refrigerate in a breathable container for up to 5–7 days. Add to dishes at the very last moment to protect their delicate texture and scent.

    Customers are saying

    5.00 ★ (7)
    Verified

    Why Choose Deliseeds?

    • Untreated & Non-GMO, Conventional or Organic

      Safe, high-germination seeds. We also offer wide selection of certified organic seeds.

    • Fast EU Shipping

      Orders dispatched within 24h. Delivery times 1-5 working days.

    • 100% Satisfaction Guarantee

      If you're not satisfied - you'll get a replacement or a refund.

    • Expert Support

      We mean it! You get our personnal support to help you succeed.