• Beet, yellow - microgreens seeds for growing
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Beta vulgaris var. conditiva

Beet, Yellow - microgreens seeds

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€8,95
€8,95
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    Golden-stemmed yellow beet microgreens with a mild, chard-like sweetness, ready to harvest 14–18 days after sowing.

    Golden-yellow stems and green seed leaves with a yellow centre vein, a bright contrast to red beet.
    14–18 days from sowing to harvest: keep the tray covered in the dark for 4–6 days, then move it to the light.
    Sow 100 g per 25 × 50 cm tray. We checked this rate on our own test trays.
    Milder than red beet and closer to young chard, with juicy, crisp stems. Try it on eggs, crostini and chilled soups.
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    Beet, yellow - microgreens seeds for growing

    Details

    Golden-stemmed yellow beet microgreens with a mild, chard-like sweetness, ready to harvest 14–18 days after sowing.

    Golden-yellow stems and green seed leaves with a yellow centre vein, a bright contrast to red beet.
    14–18 days from sowing to harvest: keep the tray covered in the dark for 4–6 days, then move it to the light.
    Sow 100 g per 25 × 50 cm tray. We checked this rate on our own test trays.
    Milder than red beet and closer to young chard, with juicy, crisp stems. Try it on eggs, crostini and chilled soups.
    SPECIFICATION

    Seed

    Common name Yellow beet microgreens
    Botanical name Beta vulgaris convar. conditiva
    Seed type Conventional, untreated, non-GMO
    Seeds per gram approx. 60–65 seed clusters

    Growing

    Difficulty Moderate: can be tricky; slow to start, seedlings emerge over several days
    Growing medium Potting soil or coco coir
    Sowing rate 100 g per 25 × 50 cm (1020) tray, range 80–110 g; about 8 g per 10 × 10 cm
    Soaking Optional: 6–8 hours in water, then drain; you can also sow dry
    Blackout 4–6 days under a lightly weighted cover
    Temperature 18–22 °C
    Harvest 14–18 days after sowing, when the seed leaves are fully open

    Taste and colour

    Flavour Mild and earthy-sweet, closer to young chard; juicy, crisp stems
    Colour Golden-yellow stems; green seed leaves with a yellow centre vein

    Nutrition

    Beet microgreens are a source of vitamin A and vitamin K.*

    Vitamin A contributes to the maintenance of normal vision. Vitamin K contributes to normal blood clotting.

    A varied and balanced diet and a healthy lifestyle are important.

    * Based on published laboratory analyses of beet microgreens per 100 g fresh weight. Actual content depends on how the microgreens are grown.

    ABOUT

    Yellow beet gives the same kind of microgreen as red beet, in a different colour: golden-yellow stems and green seed leaves with a thin yellow line along the centre vein. The taste is mild and sweet with a light earthy note, softer than red beet and closer to young chard; the stems are juicy and crisp.

    Under the cover the seedlings look pale, almost ivory. The gold appears only once the tray is in light, so you don't need to worry about the colour during blackout. Give the tray bright light as soon as the cover comes off.

    Germination is the slow part. Each seed is a corky cluster of several embryos, so the tray fills in over several days, a few seedlings at a time. We sow yellow beet thickly, at about 100 g per tray. It is cut at the seed-leaf stage, so a thinly sown tray would look patchy.

    IN THE KITCHEN

    The mild taste and golden colour suit eggs, scrambled, soft-boiled or in an omelette: add the microgreens just before serving. They also work on crostini with soft cheese, beetroot tartare, chilled soups and grain bowls. Mix them with red beet microgreens for a two-colour garnish. Once cut, they keep for about a week in the fridge if you store them unwashed and dry in a lidded box.

    GROWING INSTRUCTIONS
    1 Weigh out 100 g of seed (80–110 g) for one 25 × 50 cm tray. You can sow it dry, or soak it in water for 6–8 hours and drain it before sowing.
    2 Spread moist potting soil or coco coir 3–4 cm deep in a clean tray and firm it lightly. Scatter the seed evenly in one layer, press it down and cover it with a thin layer of soil or coco coir.
    3 Put another tray on top with a light weight and keep it in the dark at 18–22 °C for 4–6 days. The seedlings come up gradually, not all together, and stay pale at this stage. Look under the cover every day and water from below as the medium begins to dry. Keep it moist but not wet, and uncover the tray as soon as most seedlings are up: a long, damp blackout invites mould. Some professional growers use a diluted hydrogen peroxide solution, for example to rinse seeds or mist the tray. We don't give dosages, because the wrong concentration can damage the seedlings: if you use it, follow the product label and do so at your own risk.
    4 Once most seedlings press on the cover, remove it and put the tray in strong light, where the stems turn gold. Water from below as before and keep the air moving around the tray: it helps prevent mould. If hulls stick to the leaves, a light mist loosens them.
    5 Harvest 14–18 days after sowing, when both seed leaves have opened out. Water the tray for the last time about 12 hours before you cut, then snip the stems just above the medium.
    17

    Let customers speak for us

    from 17 reviews
    SIMPLEMENT DELICIEUX

    Just like the pousse de cressons, les choux frisés, les graines de poireau,pousses d' aneth, les graines de radis daikon, et pour finir ma commande les graines de tournesol TOUS étaient delicieux tout ce que j'ai commandé, arrivés par camion frigo, bien emballé , presenté mais surtout tendre, delicieux comme les fresh pousses doivent être
    Merci

    Josiane
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    Just like the pousse de cressons, les choux frisés, les graines de poireau,pousses d' aneth, les graines de radis daikon également delicieux tout ce que j'ai commandé, arrivés par camion frigo, bien emballé , presenté mais surtout tendre, delicieux comme les fresh pousses doivent être
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    Josiane
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    The BEST

    Just like the pousse de cressons, les choux frisés, les graines de poireau,pousses d' aneth, également delicieux tout ce que j'ai commandé, arrivés par camion frigo, bien emballé , presenté mais surtout tendre, delicieux comme les fresh pousses doivent être
    Merci

    Josiane
    Dill - microgreens seeds
    THE BEST!

    Just like the pousse de cressons, les choux frisés les graines de poireau, également delicieux tout ce que j'ai commandé, arrivés par camion frigo, bien emballé , presenté mais surtout tendre, delicieux comme les fresh pousses doivent être
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    Josiane
    Leek - microgreens seeds
    DELICIOUS

    just like the pousse de cressons, les choux frisés également delicieux tout ce que j'ai commandé, arrivés par camion frigo, bien emballé , presenté mais surtout tendre, delicieux comme de fresh pousses doivent être
    Merci

    Josiane
    Kale, Red - microgreens seeds
    New to me I was a bit appréhensive

    New to me I was a bit appréhensive..but all was so easy..
    I received as predicted, truck refrigerated all wonderfully packaged
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    Je vais multiplier mes commandes , !
    Thank you for offering such a wonderful products

    Josiane
    Wonderful I am still enjoying them

    Wonderful
    I am still enjoying them, received fresh well packaged ! a delious add to my salads

    Josiane
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    Good

    Good

    Anonymous
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    Good seeds!

    Excellent seed quality and great germination rates. I’ve had very good results with healthy, vigorous plants and consistent performance. The ordering process was smooth, delivery was fast, and I’m very satisfied overall. I would definitely order again.

    mathias fabre
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    Fast growth. Good quality!

    Lukas Moser
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    Good germination, fast growth, strong yield. Very good seed quality

    Lukas Moser
    Peas Affila - microgreens seeds
    Great quality

    Great quality, fast delivery and friendly customer service. The packaging is convenient and everything arrived in perfect condition. I will order again!

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    Good quality seeds, fast shipping, great customer service

    Lukas Moser
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    Great seeds - great service.

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