• Wheat - microgreens seeds
  • Wheat - microgreens seeds for growing
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Wheat - microgreens seeds

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9,00 zł
9,00 zł
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    Grow liquid sunshine in a tray — wheatgrass juice from seed to shot in under ten days.

    Beginner-friendly and high-yielding: one 25×50 cm tray produces roughly 600–700 g of dense, harvestable grass in 7–10 days — just keep moisture steady and airflow consistent.
    One of the fastest crops in the grower's toolkit: seeds swell overnight, sprout within 2–3 days, and reach juicing height before most other microgreens have even left blackout.
    Rich in chlorophyll, vitamins A, C, E and K, plus iron, magnesium and potassium — a cold-pressed shot delivers a concentrated hit of plant nutrients in under 30 ml.
    The classic juicing green: cold-press at 7–9 days for a sweet, grassy shot with a clean, almost meadow-like aroma — blend into smoothies, mix with apple or ginger juice, or drink straight as a morning ritual.
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    Wheat - microgreens seeds
    Wheat - microgreens seeds for growing

    Details

    Grow liquid sunshine in a tray — wheatgrass juice from seed to shot in under ten days.

    Beginner-friendly and high-yielding: one 25×50 cm tray produces roughly 600–700 g of dense, harvestable grass in 7–10 days — just keep moisture steady and airflow consistent.
    One of the fastest crops in the grower's toolkit: seeds swell overnight, sprout within 2–3 days, and reach juicing height before most other microgreens have even left blackout.
    Rich in chlorophyll, vitamins A, C, E and K, plus iron, magnesium and potassium — a cold-pressed shot delivers a concentrated hit of plant nutrients in under 30 ml.
    The classic juicing green: cold-press at 7–9 days for a sweet, grassy shot with a clean, almost meadow-like aroma — blend into smoothies, mix with apple or ginger juice, or drink straight as a morning ritual.
    FULL SPECIFICATION TABLE

    General Specification

    Common Name Wheatgrass microgreens (juice shoots)
    Botanical Name Triticum aestivum
    Seed Type Conventional, untreated, non-GMO
    Stem/Leaf Color Bright to pale-green grass blades; sturdy white bases.
    Flavor & Texture Sweet, grassy; very juicy and crisp.
    Seed Count per 10g ≈220–280 kernels (≈22–28/g)

    Cultivation Data

    Difficulty Easy (watch moisture).
    Preferred Medium Soil or coco coir; firm seed-to-medium contact essential for even sprouting.
    Seeding Density (1020 tray) 200 g per 1020 tray (25×50 cm)
    Seeding Density (10x10 cm) 16 g per 10×10 cm
    Expected Yield ≈600–700 g per 1020 tray (3×–4× seed weight).
    Soaking Yes: 8–12 h in cool water; drain and rinse thoroughly before sowing.
    Blackout Days 3–4 days stacked with weight on top.
    Watering, pH & Temp Bottom-water once daily; pH 6.0–6.5; 18–20 °C for germination; avoid soggy medium; maintain steady airflow.
    Sprouting Time 2–3 days after soak.
    Harvest Time 7–10 days (for juicing); cut before jointing stage for peak nutrition.

    Health & Nutrition

    ABOUT

    Wheatgrass is the young shoot of Triticum aestivum harvested before the plant joints — a fleeting window when chlorophyll, antioxidant enzymes and vitamin C peak simultaneously, making timing everything. When you cut a tray at day 7 or 8, the blades are a vivid, almost electric green with sturdy white bases, and the freshly pressed juice carries a sweetly grassy, clean scent that instantly fills the room. A 30 ml cold-pressed shot stirred into apple, cucumber or ginger juice transforms a morning routine into something genuinely nourishing — no powders, no additives, just live plant juice. With seeds that sprout reliably in 2–3 days and a harvest window that arrives before most other crops have hit the light, this is one of the most rewarding and repeatable grows you can start this week.

    GROWING INSTRUCTIONS
    1 Soak 200 g of wheatgrass seed in cool, unchlorinated water for 8–12 hours — you'll notice the kernels visibly plumping up as they drink. Drain thoroughly and rinse once with fresh water; waterlogged seeds are the number one cause of mold, so shake out every last drop.
    2 Fill your 25×50 cm tray with 3–4 cm of quality potting soil or coco coir and firm the surface gently — wheatgrass loves good seed-to-medium contact. Spread the drained, pre-soaked seeds in a single dense, even layer across the whole surface; they should touch but not pile up.
    3 Mist the seeds lightly, then place an empty tray on top and weigh it down with something flat and heavy — a book, a brick, anything that presses the seeds firmly into the medium. This is the secret to even, upright sprouting: the resistance makes the shoots grow strong from day one.
    4 Keep the stacked tray in a warm spot (18–20 °C) for 3–4 days. Peek underneath from day 2 — you'll see pale yellow-white radicals pushing into the soil, and by day 3 the first green tips will be straining upward toward the light. Resist the urge to unstack too early.
    5 Once the shoots are 2–3 cm tall and clearly reaching upward, unstack and move the tray into bright indirect light or under a grow lamp. Begin bottom-watering: pour water into a tray beneath (pH 6.0–6.5), let the medium absorb for 20–30 minutes, then drain. Do this once a day — never let the medium sit soggy.
    6 Watch the blades fill out from pale to vivid green over the next few days as chlorophyll production ramps up — this colour change is your signal that nutrients are peaking. Maintain steady airflow around the tray to prevent any humidity build-up between the blades.
    7 Harvest at 7–10 days, when the grass is 15–20 cm tall and before any second blade ('jointing') appears. Cut just above the root mat with clean scissors, cold-press immediately, and consume the juice within 10–15 minutes for maximum enzyme and chlorophyll benefit. Your tray can sometimes yield a smaller second cutting, though the first is always the richest.

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