• Radish, Venom - microgreens seeds for growing
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Radish, Venom - microgreens seeds

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18,00 zł
18,00 zł
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    Fiery pink stems, snap-fresh leaves — Venom strikes fast and never disappoints.

    Vigorous and uniform growth even for first-time growers; thrives in soil with minimal fuss
    Ready to harvest in just 8–12 days from sowing — one of the fastest crops you can grow
    Rich in vitamin C, glucoraphenin, and polyphenols that support immune function and antioxidant defence
    Bold peppery heat and satisfying crunch — a perfect garnish for tacos, ramen, avocado toast, or charcuterie boards
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    Radish, Venom - microgreens seeds for growing

    Details

    Fiery pink stems, snap-fresh leaves — Venom strikes fast and never disappoints.

    Vigorous and uniform growth even for first-time growers; thrives in soil with minimal fuss
    Ready to harvest in just 8–12 days from sowing — one of the fastest crops you can grow
    Rich in vitamin C, glucoraphenin, and polyphenols that support immune function and antioxidant defence
    Bold peppery heat and satisfying crunch — a perfect garnish for tacos, ramen, avocado toast, or charcuterie boards
    FULL SPECIFICATION TABLE

    General Specification

    Common Name Radish 'Venom' microgreens
    Botanical Name Raphanus sativus
    Seed Type Conventional, untreated, non-GMO
    Stem/Leaf Color Deep pink stems with bright green leaves
    Flavor & Texture Bold peppery radish heat; crisp and juicy
    Seed Count per 10g ~1300 seeds (≈130/g)

    Cultivation Data

    Difficulty Very easy — vigorous and uniform germination
    Preferred Medium Soil or coco coir; soil recommended for best yield and stem support
    Seeding Density (1020 tray) 25–35g per 1020 tray (25×50cm)
    Seeding Density (10x10 cm) 2.0–2.8g per 10×10cm
    Expected Yield ≈8–12× seed weight (approx. 250–400g fresh per 1020 tray)
    Soaking Not required
    Blackout Days 2–3 days
    Watering, pH & Temp Keep medium evenly moist (bottom watering preferred). pH 6.0–6.5. Temperature 18–22 °C; ensure strong airflow and avoid overwatering to prevent damping-off.
    Sprouting Time 3–5 days
    Harvest Time 8–12 days from sowing

    Health & Nutrition

    ABOUT

    Radish 'Venom' is the microgreen that announces itself the moment you bite in — a clean, assertive radish heat that builds on the tongue, carried by stems that flash a deep, vivid pink against bright green cotyledon leaves. The texture is genuinely crisp and juicy, not limp or floppy, making it one of the few microgreens that holds its own as a standalone ingredient rather than just a garnish. Scatter a generous handful over a bowl of miso soup, pile it onto smoked salmon on rye, or let it cut through the richness of a creamy dip — it earns its place every time. Venom germinates explosively and grows with almost reckless confidence, making it the ideal starting point if you're new to microgreens and want results you can actually see — and taste — within a week and a half.

    GROWING INSTRUCTIONS
    1 Fill your tray with a good-quality potting soil or coco coir to about 2–3 cm depth, level it off gently with your hand, and give it a thorough bottom-water or gentle misting until evenly moist but not waterlogged. You'll notice the medium darkens to a deep, rich colour — that's your cue it's ready.
    2 No soaking needed! Scatter your seeds dry and evenly across the surface — aim for a single, mostly non-overlapping layer. A shaker bottle or salt shaker works brilliantly for even distribution. Press the seeds lightly into the soil with a flat card or spare tray so every seed makes good contact with the medium.
    3 Mist the seeds lightly with water, then place an empty tray on top and weigh it down with something heavy (a filled water bottle, a couple of books, or a dedicated germination weight). This gentle pressure encourages the radicles to dig into the soil and produces wonderfully straight, uniform stems. Keep them in a warm spot (18–22 °C) — within 24–48 hours you'll hear a faint rustle if you lift the cover: the seeds are cracking open.
    4 After 2–3 days in the blackout, the sprouts will be stretching urgently towards where they think the light is — pale yellow, reaching, full of potential. Flip the cover upside down to create a blackout dome for one more day if you want extra stem length, or move straight to light. Either way, water generously from the bottom on the day you uncover them.
    5 Place the tray under a grow light or in a bright spot (a south-facing windowsill works fine — just rotate the tray daily so stems grow upright). Within hours you'll watch the yellow shoots transform: green chlorophyll floods in and those signature pink stems deepen in colour. It's one of the most satisfying sights in home growing.
    6 Water from the bottom once daily, keeping the medium evenly moist but never soggy. Good airflow is your best friend here — a small fan on low nearby, or simply an open window, dramatically reduces any risk of damping-off. Avoid splashing water on the leaves to keep them clean and shelf-stable.
    7 Harvest at 8–12 days when the cotyledons are fully open and the colour is vibrant — use clean scissors or a sharp knife and cut just above the soil line. Stop watering 12 hours before harvest so the foliage is dry, then store in the fridge in a sealed container for up to 7–9 days. Rinse just before serving for maximum crunch.

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