• Peas Speckled - ready to harvest microgreens
  • Peas Speckled - microgreens growing stage
  • Peas Speckled - microgreens growing stage
  • Peas Speckled - microgreens seeds for growing
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Peas, Speckled - microgreens seeds

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9,00 zł
9,00 zł
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    The lushest pea shoot you'll ever grow — sweet, crisp, and ready in under two weeks.

    Very easy to grow with exceptional vigour — ideal for beginners and commercial growers alike; delivers a dense, leafy canopy with beautiful curling tendrils.
    Fast and reliable: soaked seeds sprout in 2–3 days, reach harvest in just 10–14 days from planting.
    Rich in vitamins A, C, K and folate, plus meaningful levels of iron, manganese, potassium and magnesium — all in a few crisp bites.
    Tastes like freshly podded garden peas — sweet, juicy and mildly grassy; outstanding raw in salads, grain bowls, ramen, and on avocado toast.
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    Peas Speckled - ready to harvest microgreens
    Peas Speckled - microgreens growing stage
    Peas Speckled - microgreens growing stage
    Peas Speckled - microgreens seeds for growing

    Details

    The lushest pea shoot you'll ever grow — sweet, crisp, and ready in under two weeks.

    Very easy to grow with exceptional vigour — ideal for beginners and commercial growers alike; delivers a dense, leafy canopy with beautiful curling tendrils.
    Fast and reliable: soaked seeds sprout in 2–3 days, reach harvest in just 10–14 days from planting.
    Rich in vitamins A, C, K and folate, plus meaningful levels of iron, manganese, potassium and magnesium — all in a few crisp bites.
    Tastes like freshly podded garden peas — sweet, juicy and mildly grassy; outstanding raw in salads, grain bowls, ramen, and on avocado toast.
    FULL SPECIFICATION TABLE

    General Specification

    Common Name Speckled Pea microgreens / shoots
    Botanical Name Pisum sativum
    Seed Type Conventional, untreated, non-GMO
    Stem/Leaf Color Thick, jade-green stems; soft compound leaves with characteristic curling tendrils; robust dense canopy
    Flavor & Texture Sweet, fresh garden-pea flavour; crisp, juicy and satisfyingly crunchy
    Seed Count per 10g ≈35–50 seeds (≈3.5–5 seeds/g)

    Cultivation Data

    Difficulty Very easy — exceptionally high vigour; recommended for beginners and commercial production
    Preferred Medium Soil or coco coir; firm seed-to-medium contact essential to anchor roots
    Seeding Density (1020 tray) 300g per 1020 tray (25×50 cm)
    Seeding Density (10x10 cm) 24g per 10×10 cm
    Expected Yield ≈800g per 1020 tray (approx. 2.5×–3.0× seed weight)
    Soaking Yes: 8–12 hours in cool water; drain and rinse very well before sowing
    Blackout Days 3–4 days stacked with light weight to encourage root anchoring
    Watering, pH & Temp Keep evenly moist, never soggy; bottom-watering preferred once unstacked. pH 6.0–6.5. Temperature 18–22 °C with steady airflow
    Sprouting Time 2–3 days after soak
    Harvest Time 10–14 days from sowing

    Health & Nutrition

    Vitamins Vitamins A (carotenoids incl. beta-carotene, lutein, zeaxanthin), C, E, K, folate (B9), B1, B2, B6
    Minerals Potassium, iron, manganese, magnesium, calcium, phosphorus, copper, zinc
    Notable Compounds Plant protein and dietary fibre; polyphenols (flavonoids); phytoestrogens; antioxidant carotenoids
    Health Benefits Supports immune function (vitamin C, iron), bone health (vitamins K and C), gut comfort (fibre), eye health (lutein and zeaxanthin), and provides broad antioxidant and anti-inflammatory support via polyphenols and carotenoids
    ABOUT

    Speckled Pea is one of the most satisfying crops in the microgreens world: thick, jade-green stems push upward with impressive confidence, topped by soft compound leaves and the most charming little curling tendrils you will ever see on a tray. Bite into a stem and you get an immediate burst of sweet, fresh garden-pea juice — clean, bright and unmistakably spring-like, with a satisfying crunch that holds up in warm dishes too. Scatter a generous handful over a bowl of miso broth, fold into a spring risotto at the last moment, or simply pile onto sourdough with ricotta and lemon zest for an effortless starter. Speckled Pea is the variety that makes new growers fall in love with microgreens — and keeps experienced growers coming back tray after tray.

    GROWING INSTRUCTIONS
    1 Measure out 300g of dry speckled pea seeds and place them in a large bowl or jar. Cover generously with cool water and leave to soak for 8–12 hours — you will notice the seeds plump up noticeably as they drink; this pre-germination step is what gives pea shoots their legendary vigour.
    2 After soaking, drain the seeds thoroughly through a colander and give them a final rinse with fresh water. Shake off as much surface moisture as possible — peas are prone to rotting if waterlogged at this stage, so a good drain makes all the difference.
    3 Fill your tray with a quality potting soil or coco coir to about 2–3 cm depth and level the surface with the back of a spatula. Lightly firm it down — peas need good seed-to-soil contact to anchor their vigorous roots — then pre-moisten the surface before sowing.
    4 Spread the soaked seeds evenly across the soil in a single layer, side by side with minimal overlap. Give them a gentle press into the surface. Cover loosely with a second tray and stack with a light weight on top — the darkness and gentle pressure forces roots downward and triggers strong, uniform germination. Check once daily for moisture.
    5 After 3–4 days in blackout you will lift the lid to find pale, eager shoots already stretching upward — this is the moment to move your tray into light. Place under grow lights or near a bright window; within hours the stems will begin greening up and the first tendrils will start to curl, which is genuinely delightful to watch.
    6 Water from below once the trays are unstacked: pour water into the bottom reservoir tray and let the soil draw it up. Keep the soil evenly moist but never soggy — peas breathe, and good airflow around the stems prevents damping off. Maintain 18–22 °C and water at pH 6.0–6.5 for best results.
    7 Harvest at 10–14 days when shoots are 8–15 cm tall and the canopy is lush and full — use a sharp knife and cut just above soil level in one smooth motion. The smell as you cut is pure garden: fresh, sweet, green. Use immediately or store dry in a sealed container in the fridge where they will keep beautifully for several days.

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