• Mustard, Red - microgreens seeds for growing
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Mustard, Red - microgreens seeds

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26,00 zł
26,00 zł
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    Fiery, jewel-toned, and ready in under two weeks — Red Mustard is the microgreen that makes every plate unforgettable.

    Beginner-friendly brassica that thrives in soil with minimal fuss — even first-time growers get a dense, colourful tray every time.
    Germinates in just 2–3 days and reaches harvest-ready height in 8–12 days — one of the fastest rewarding grows you can do indoors.
    Rich in vitamins C, K, A and E, plus glucosinolates and anthocyanins — the red pigment you see is a sign of genuine antioxidant activity.
    Delivers a bold, peppery mustard heat with a lingering aromatic finish — perfect for elevating sandwiches, grain bowls, sushi, and charcuterie boards.
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    Mustard, Red - microgreens seeds for growing

    Details

    Fiery, jewel-toned, and ready in under two weeks — Red Mustard is the microgreen that makes every plate unforgettable.

    Beginner-friendly brassica that thrives in soil with minimal fuss — even first-time growers get a dense, colourful tray every time.
    Germinates in just 2–3 days and reaches harvest-ready height in 8–12 days — one of the fastest rewarding grows you can do indoors.
    Rich in vitamins C, K, A and E, plus glucosinolates and anthocyanins — the red pigment you see is a sign of genuine antioxidant activity.
    Delivers a bold, peppery mustard heat with a lingering aromatic finish — perfect for elevating sandwiches, grain bowls, sushi, and charcuterie boards.
    FULL SPECIFICATION TABLE

    General Specification

    Common Name Red Mustard microgreens
    Botanical Name Brassica juncea
    Seed Type Conventional, untreated, non-GMO
    Stem/Leaf Color Red-purple stems; green leaves with purple-red tint deepening with age
    Flavor & Texture Bold mustard heat with aromatic finish; crisp
    Seed Count per 10g ~3,500–5,000 seeds per 10g (varies by variety; ~350–500/g typical range for red mustard)

    Cultivation Data

    Difficulty Very easy – beginner friendly
    Preferred Medium Soil or pads; soil recommended
    Seeding Density (1020 tray) 10–15g per 1020 tray (25×50cm); 10g is a conservative minimum, 12–15g recommended for commercial density
    Seeding Density (10x10 cm) 0.8–1.2g per 10×10cm
    Expected Yield ≈8–12× seed weight
    Soaking No (small seed; soaking causes clumping and is not recommended)
    Blackout Days 2–3 days
    Watering, pH & Temp Keep medium evenly moist via bottom watering. pH 6.0–6.5. Temperature 18–22 °C with good airflow; avoid over-seeding to reduce mould risk.
    Sprouting Time 2–3 days
    Harvest Time 8–12 days (cotyledon stage); up to 14–15 days for first true leaf

    Health & Nutrition

    Vitamins C, K, A, E
    Minerals Calcium, potassium, magnesium, manganese, iron
    Notable Compounds Glucosinolates (→ isothiocyanates); anthocyanins (red-purple pigment); carotenoids (β-carotene, lutein); total soluble polyphenols
    Health Benefits Anthocyanins and polyphenols provide antioxidant protection against oxidative stress; glucosinolates support the body's natural vitamin K supports normal blood clotting and bone mineralisation; vitamin C and beta-carotene support immune defence and normal vision
    ABOUT

    Red Mustard (Brassica juncea) is one of the most visually striking microgreens you can grow: deep burgundy-red cotyledons emerge against vivid green, giving your tray the look of a tiny stained-glass garden. Bite into a stem and you get an immediate, clean mustard heat — sharp and aromatic, not harsh — followed by a pleasantly crisp texture that holds up beautifully in dressings and warm dishes alike. Scatter a small handful over an avocado toast, a soft-boiled egg, or a cold soba noodle salad and the colour contrast alone will stop people in their tracks. With seeds that sprout in days, no soaking required, and a harvest window that stretches up to two weeks, this is a variety that rewards impatient beginners and demanding professionals equally.

    GROWING INSTRUCTIONS
    1 Fill your tray with 2–3 cm of pre-moistened potting soil or a quality growing pad and level the surface gently — an even base means even germination, and you'll already smell that faint earthy warmth as the soil settles.
    2 Scatter your Red Mustard seeds evenly across the surface (aim for a single layer with minimal overlapping) and press them lightly into the soil for good contact. No soaking needed — these small seeds get to work immediately and soaking can make them clump together.
    3 Mist the seeds lightly with a spray bottle, then cover the tray with a second tray and add a gentle weight on top. This 'blackout weighted' method gives uniform germination and strong stem development — check after 2 days and you'll find a dense carpet of pale sprouts already pushing upward.
    4 After 2–3 days in the dark, remove the cover once the seedlings are reaching 2–3 cm tall. Move your tray into good light — a grow light works best for even, upright growth. Within hours you'll notice the stems beginning to blush from pale yellow to deep red-purple as the anthocyanins activate.
    5 Begin bottom-watering: add a few centimetres of water to a solid tray, set your growing tray inside, let it absorb for 10 minutes, then remove. This keeps the surface dry (preventing mould) while the roots drink deeply. Water every 1–2 days as needed — the soil should feel like a damp sponge, never soggy. Maintain 18–22 °C with good airflow.
    6 Watch the transformation unfold over days 5–9: the cotyledons deepen from green to rich burgundy-red at the edges, the tray fills with a gentle spicy-green aroma, and the stems stiffen into that satisfying crunch. The colour deepens the longer you grow them — patience pays off visually.
    7 Harvest between days 8–12 by cutting just above the soil line with clean scissors or a sharp knife. Tilt the tray slightly, work in one clean sweep, and you'll be rewarded with a fragrant, jewel-coloured bunch. Make sure the stems are dry before storing in a sealed container in the fridge — they'll keep beautifully for 5–7 days.

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