• Mustard red frilled microgreens ready to harvest, grown from Deliseeds seeds
  • Mustard red frilled microgreens ready to harvest, grown from Deliseeds seeds
  • Mustard, Red Frilled - microgreens seeds for growing
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Mustard, Red Frilled - microgreens seeds

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26,00 zł
26,00 zł
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    Fiery lace in a tray: the most visually stunning microgreen you can grow in under two weeks.

    Beginner-friendly brassica ready to harvest in just 8–12 days with minimal inputs and very reliable germination
    No soaking needed — simply scatter, press and stack; seeds sprout visibly within 2–3 days
    Rich in vitamins C, K and A, plus anthocyanins and glucosinolates that support antioxidant defence and immune function
    Delivers a bold, aromatic mustard zing with a delicate lacy texture — perfect as a garnish, salad lift or ramen topper
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    Mustard red frilled microgreens ready to harvest, grown from Deliseeds seeds
    Mustard red frilled microgreens ready to harvest, grown from Deliseeds seeds
    Mustard, Red Frilled - microgreens seeds for growing

    Details

    Fiery lace in a tray: the most visually stunning microgreen you can grow in under two weeks.

    Beginner-friendly brassica ready to harvest in just 8–12 days with minimal inputs and very reliable germination
    No soaking needed — simply scatter, press and stack; seeds sprout visibly within 2–3 days
    Rich in vitamins C, K and A, plus anthocyanins and glucosinolates that support antioxidant defence and immune function
    Delivers a bold, aromatic mustard zing with a delicate lacy texture — perfect as a garnish, salad lift or ramen topper
    FULL SPECIFICATION TABLE

    General Specification

    Common Name Red Mustard Frilled microgreens
    Botanical Name Brassica juncea
    Seed Type Conventional, untreated, non-GMO
    Stem/Leaf Color Finely frilled, deeply lobed leaves; red-purple stems and foliage that deepens in colour under light
    Flavor & Texture Aromatic mustard zing with a clean Dijon-like heat; delicate, lacy leaf that is tender yet has a pleasant snap
    Seed Count per 10g ~5,000 seeds (≈500/g)

    Cultivation Data

    Difficulty Very easy — reliable
    Preferred Medium Soil or coir-based pads; soil strongly recommended for best colour and root development
    Seeding Density (1020 tray) 10g per 1020 tray (25×50 cm) — note: 10–15g is the broader accepted range; 10g suits cotyledon-stage harvest
    Seeding Density (10x10 cm) 0.80g per 10×10 cm
    Expected Yield ≈8–12× seed weight
    Soaking No — seeds are mucilaginous and become difficult to sow when wet
    Blackout Days 2–3 days under a weighted cover tray
    Watering, pH & Temp Bottom-water to keep medium evenly moist; pH 6.0–6.5; temperature 18–22 °C with good airflow; avoid over-seeding to reduce mold risk
    Sprouting Time 2–3 days
    Harvest Time 8–12 days from sowing

    Health & Nutrition

    Vitamins Vitamins C, K, A (as β-carotene); also contains B6 and E
    Minerals Calcium, potassium, iron, magnesium
    Notable Compounds Glucosinolates (including sinigrin, gluconapin, glucobrassicin); anthocyanins responsible for the red-purple pigmentation
    Health Benefits Anthocyanins and glucosinolates provide antioxidant and anti-inflammatory activity; vitamin K supports bone mineralisation and normal blood clotting; vitamin C and pro-vitamin A contribute to immune function and healthy mucous membranes; lutein and β-carotene support eye health
    ABOUT

    Red Mustard Frilled is one of the most visually arresting microgreens you can grow, producing deeply fringed leaves in jewel-like shades of red-purple that deepen further the longer they stay under the light. Bite into a stem and you get an immediate aromatic mustard heat — sharp and clean, like Dijon with a floral edge — carried on leaves so fine and feathery they almost dissolve on the tongue. Scatter a handful over a poached egg, a beef tartare or a bowl of miso ramen and the dish is instantly transformed, adding colour, heat and texture all at once. With seeds that sprout in days and a harvest window under two weeks, there is every reason to start a tray right now.

    GROWING INSTRUCTIONS
    1 Prepare your tray: fill a shallow tray with 2–3 cm of pre-moistened potting mix or a quality coconut-coir blend and level it gently — an even surface means even germination and an even canopy at harvest.
    2 Sow dry — no soaking needed: scatter 10g of seed evenly across a full 25×50 cm tray (or 0.80g per 10×10 cm section). These seeds turn mucilaginous when wet, so keep them dry until they are on the soil. A small spice jar with a pierced lid makes a great shaker for even distribution.
    3 Press and cover for blackout: press the seeds firmly into the surface with a flat tray lid or similar to ensure good soil contact, then mist lightly and stack another tray on top with a small weight. This gentle pressure encourages strong, uniform root anchoring — by day 2 you will feel the tray getting warm from all the germination activity below.
    4 Blackout for 2–3 days: keep the stack in a warm spot (18–22 °C) and check daily for moisture. The seeds will arch upward, pushing the cover tray up — that delightful resistance is your signal that germination is going well. Bottom-water if the medium feels dry rather than misting from above.
    5 Move to light: after 2–3 days, remove the cover and place the tray under a grow light or in bright indirect daylight. Watch the seedlings transform — within hours the pale etiolated stems will flush to deep red-purple as the anthocyanins activate in the light. Maintain good airflow to keep the canopy dry and mold-free.
    6 Water gently from below: pour a small amount of water into a bottom tray and allow the growing medium to absorb it. Keep the pH between 6.0 and 6.5 and maintain temperatures of 18–22 °C. The frilled true leaves will begin to unfurl from day 6 onward and the colour will deepen day by day.
    7 Harvest at 8–12 days: when the first true frilled leaves are well-developed and the tray is a dense mat of red-purple lace, harvest with sharp scissors just above the soil line. Rinse gently, spin dry and use immediately — the aroma when you cut a full tray is one of the real rewards of growing these.

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