


Details
Delicate red amaranth microgreens with pink stems, purple-tinged leaves and a mild, earthy-sweet taste, ready to cut 10–16 days after sowing.
SPECIFICATION
Seed
| Common name | Red amaranth microgreens (black-seeded) |
| Botanical name | Amaranthus tricolor |
| Seed type | Conventional, untreated, non-GMO; tiny black seeds |
| Seeds per gram | approx. 1,300–1,500 |
Growing
| Difficulty | Moderate: sensitive to overwatering, cold and still air |
| Growing medium | Fine potting soil or coco coir with a smooth, level surface |
| Sowing rate | 16 g per 25 × 50 cm (1020) tray, range 15–18 g; about 1.3 g per 10 × 10 cm |
| Soaking | Not needed: sow dry, as wet seeds clump together |
| Blackout | 3–4 days under a lightly weighted cover |
| Temperature | 20–24 °C |
| Harvest | 10–16 days after sowing, when the seed leaves are fully open and coloured |
Taste and colour
| Flavour | Mild and earthy-sweet, close to young spinach; very tender, delicate leaves |
| Colour | Pink to red stems; seed leaves green on top with a purple-pink underside, deeper in strong light |
ABOUT
This red amaranth grows from tiny black seeds into a low, fine carpet of pink to red stems. The seed leaves are green on top and flushed purple-pink underneath, so a small pinch on the plate shows two colours at once. The red comes from the same type of pigment that colours beetroot.
The taste is mild and earthy-sweet, close to young spinach, and the leaves are so tender that they almost melt in the mouth. It is a garnish for colour rather than for heat: it sits quietly beside delicate food without covering its flavour.
Amaranth grows differently from broccoli or radish. It likes warmth, starts slowly in a cool room and dislikes wet roots, because the fine, short stems collapse when the medium stays soggy. Why 16 g per tray? A gram holds about 1,300–1,500 seeds, so 16 g is already more than twenty thousand seeds, enough for a dense tray. Sowing much more gives patches that stay damp and invite mould.
IN THE KITCHEN
Use red amaranth raw and add it at the last moment, as the fine leaves wilt quickly in heat. Scatter it over green salads, omelettes and scrambled eggs, ricotta or goat's cheese on toast, chilled soups, scallops or white fish, or a winter salad with pears and citrus. A small pinch is enough for colour. Keep it dry in a closed box in the fridge and use it within 3–5 days.
GROWING INSTRUCTIONS
Why Choose Deliseeds?
-
Untreated & Non-GMO, Conventional or Organic Safe, high-germination seeds. We also offer wide selection of certified organic seeds.
-
Fast EU Shipping
Orders dispatched within 24h. Delivery times 1-5 working days.
-
100% Satisfaction Guarantee
If you're not satisfied - you'll get a replacement or a refund.
-
Expert Support
We mean it! You get our personnal support to help you succeed.

