• Organic Radish China Rose microgreens ready to harvest, grown from Deliseeds seeds
  • Organic Radish, China Rose - microgreens seeds for growing
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Radish, China Rose - microgreens seeds

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18,00 zł
18,00 zł
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    Harvest a tray of vivid pink-stemmed heat in under 10 days — no experience required.

    Beginner-friendly and virtually foolproof — one of the most rewarding microgreens to grow, delivering a dense, uniform stand every time.
    Ready to harvest in just 7–10 days from sowing, with visible sprouts appearing within 2–3 days.
    Rich in vitamins A, C, E, K and the full B-complex, plus key minerals including iron, calcium, magnesium and potassium.
    A bold, clean radish heat with satisfying crunch — perfect for topping grain bowls, eggs on toast, ramen, or Asian-inspired salads.
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    Organic Radish China Rose microgreens ready to harvest, grown from Deliseeds seeds
    Organic Radish, China Rose - microgreens seeds for growing

    Details

    Harvest a tray of vivid pink-stemmed heat in under 10 days — no experience required.

    Beginner-friendly and virtually foolproof — one of the most rewarding microgreens to grow, delivering a dense, uniform stand every time.
    Ready to harvest in just 7–10 days from sowing, with visible sprouts appearing within 2–3 days.
    Rich in vitamins A, C, E, K and the full B-complex, plus key minerals including iron, calcium, magnesium and potassium.
    A bold, clean radish heat with satisfying crunch — perfect for topping grain bowls, eggs on toast, ramen, or Asian-inspired salads.
    FULL SPECIFICATION TABLE

    General Specification

    Common Name Radish 'China Rose' microgreens
    Botanical Name Raphanus sativus
    Seed Type Conventional, untreated, non-GMO
    Stem/Leaf Color Rose-to-magenta pink stems with deep green cotyledon leaves; uniform, visually striking stand.
    Flavor & Texture Bold, clean radish heat; crisp and juicy stems with a satisfying snap.
    Seed Count per 10g ≈1,000–1,300 seeds (≈100–130/g)

    Cultivation Data

    Difficulty Very easy; fast-growing and highly reliable for beginners.
    Preferred Medium Soil or coco coir; bottom-watering strongly recommended to keep foliage dry.
    Seeding Density (1020 tray) 25–30 g per 1020 tray (25×50 cm)
    Seeding Density (10x10 cm) 2.0–2.4 g per 10×10 cm
    Expected Yield ≈340–500 g per 1020 tray (25×50 cm); typically 8×–12× seed weight.
    Soaking No soaking required.
    Blackout Days 2–3 days (stacked with light weight).
    Watering, pH & Temp Bottom-water to keep foliage dry; pH 6.0–7.0 (optimum 6.0–6.5); temperature 18–22 °C.
    Sprouting Time 2–3 days.
    Harvest Time 7–10 days; up to 12 days maximum before crunch declines.

    Health & Nutrition

    Vitamins Vitamins A, C, E, K; full B-complex including B1 (thiamin), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6, and B9 (folate).
    Minerals Potassium, calcium, magnesium, iron, phosphorus, copper, manganese, zinc.
    Notable Compounds Glucosinolates (including sulforaphane precursors), indole-3-carbinol, anthocyanins, dietary fibre.
    Health Benefits Vitamin C supports immune function and collagen synthesis; glucosinolates and indole-3-carbinol support liver anthocyanins provide antioxidant protection; dietary fibre supports healthy digestion.
    ABOUT

    China Rose is one of the oldest heirloom radish varieties in cultivation, brought to Europe by Jesuit missionaries in the 1850s, and it has earned its place on every serious microgreens tray since. The cotyledons emerge with rose-to-magenta stems that practically glow against deep green leaves, making every harvest tray look as good as it tastes. Bite into a stem and you get a sharp, clean radish heat — crisp and juicy, never bitter — that cuts through rich dishes like avocado toast, soft cheese, or a fatty bowl of ramen in a way that dried spice simply cannot. Stock is available now in Europe, and this fast turnaround variety means you could be harvesting your first tray within the week.

    GROWING INSTRUCTIONS
    1 Prepare your tray: Fill a 25×50 cm (or 10×10 cm) tray with pre-moistened soil or coco coir to about 2–3 cm depth, levelling the surface so seeds distribute evenly — a lumpy surface leads to patchy germination, so take an extra minute here.
    2 Sow the seeds: Scatter 25–30 g of seeds evenly across the 25×50 cm tray (2–2.4 g for a 10×10 cm tray) using two or three passes for good coverage. No soaking needed — these seeds germinate eagerly on their own, and wet seeds clump together and are tricky to spread.
    3 Mist and cover: Give the seeds a gentle mist of water, then stack another tray on top (or use a blackout dome) and add a little weight — a 1–2 kg object works well. This helps the radicles push firmly into the medium, anchoring the plants for a stronger stand.
    4 Blackout phase (2–3 days): Keep the covered tray at 18–22 °C in the dark. Peek after day 2 — you'll see a forest of pale, reaching sprouts pushing against the lid. Once they're about 2–3 cm tall and starting to lift the cover, they're ready for light.
    5 Uncover and water: Remove the cover and give the tray a thorough bottom-watering (pour water into the reservoir tray below). From now on, always water from below to keep the foliage dry and reduce any mould risk — radish foliage is notoriously hard to dry once it gets wet.
    6 Grow under light (4–6 days): Place under a grow light or on a bright windowsill. Watch the stems blush pink over the next few days as the light triggers the anthocyanins — it's one of the most satisfying colour transformations in microgreens growing. Water by bottom-watering once daily, and stop watering 12 hours before harvest.
    7 Harvest at 7–10 days: When the cotyledons are fully open and standing 6–10 cm tall, harvest with a sharp knife or scissors, cutting just above the growing medium. Dry the cut greens gently before storing in a breathable container in the fridge — they'll stay crisp for up to a week.

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