• Beet, Harley Queen - microgreens seeds for growing
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Beta vulgaris var. conditiva

Beet, Harley Queen - microgreens seeds

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€5,95
€5,95
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    Harley Queen beet microgreens with vivid magenta-red stems and a crisp, earthy-sweet bite, ready to cut 14–18 days after sowing.

    Vivid magenta-red stems under fresh green seed leaves. The colour comes in once you move the tray to the light.
    14–18 days from sowing to harvest: keep the tray in the dark under a lightly weighted cover for 4–6 days, then move it to the light.
    Sow 100 g per 25 × 50 cm tray (range 80–110 g). You can soak the seed first or sow it dry.
    Classic sweet, earthy beet taste and a crisp bite. Try it on buttered sourdough, blinis and roasted squash.
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    Beet, Harley Queen - microgreens seeds for growing

    Details

    Harley Queen beet microgreens with vivid magenta-red stems and a crisp, earthy-sweet bite, ready to cut 14–18 days after sowing.

    Vivid magenta-red stems under fresh green seed leaves. The colour comes in once you move the tray to the light.
    14–18 days from sowing to harvest: keep the tray in the dark under a lightly weighted cover for 4–6 days, then move it to the light.
    Sow 100 g per 25 × 50 cm tray (range 80–110 g). You can soak the seed first or sow it dry.
    Classic sweet, earthy beet taste and a crisp bite. Try it on buttered sourdough, blinis and roasted squash.
    SPECIFICATION

    Seed

    Common name Beet microgreens (Harley Queen)
    Botanical name Beta vulgaris convar. conditiva
    Seed type Conventional, untreated, non-GMO
    Seeds per gram approx. 75 seed clusters

    Growing

    Difficulty Moderate: can be tricky, with a slow start and uneven emergence
    Growing medium Potting soil or coco coir
    Sowing rate 100 g per 25 × 50 cm (1020) tray, range 80–110 g; about 8 g per 10 × 10 cm
    Soaking Optional: 6–8 hours in water, then drain; you can also sow dry
    Blackout 4–6 days under a lightly weighted cover
    Temperature 18–22 °C
    Harvest 14–18 days after sowing, when the seed leaves are fully open

    Taste and colour

    Flavour Earthy-sweet beet; crisp stems
    Colour Vivid magenta-red stems; green seed leaves

    Nutrition

    Beet microgreens are a source of vitamin A and vitamin K.*

    Vitamin A contributes to the maintenance of normal skin. Vitamin K contributes to the maintenance of normal bones.

    A varied and balanced diet and a healthy lifestyle are important.

    * Based on published laboratory analyses of beet microgreens per 100 g fresh weight. Actual content depends on how the microgreens are grown.

    ABOUT

    Harley Queen gives beet microgreens with vivid magenta-red stems under fresh green seed leaves. The taste is straightforward beet, earthy and sweet, and the stems snap cleanly when you bite them.

    What you sow is not a single seed but a corky seed ball holding several embryos. One ball can give two or more seedlings, and they appear over several days, not all at once. Wait for the end of blackout before you judge how the tray has germinated.

    While covered, the seedlings stay pale. The magenta-red develops once they reach the light, so keep the tray in strong light from the day you uncover it. A full 100 g per tray may look like a lot of seed, but it suits a crop that you cut as soon as the seed leaves open.

    IN THE KITCHEN

    Harley Queen microgreens are best raw, where you can see the magenta stems: on buttered sourdough or rye, blinis with crème fraîche, beetroot hummus, roasted squash, or dark leaf salads with orange. Scatter them on at the last moment, because warm food makes them limp. Leftovers keep for about a week in a closed box in the fridge, as long as you put them in dry.

    GROWING INSTRUCTIONS
    1 Weigh out 100 g of seed (80–110 g) for a 25 × 50 cm tray. Soaking is up to you: give the seed 6–8 hours in water and drain it, or sow it dry.
    2 Level a 3–4 cm layer of damp potting soil or coco coir in a clean tray. Spread the seed evenly, one cluster deep, push it into the surface with your palm and cover it with a thin layer of soil or coco coir.
    3 Stack an empty tray on top, weight it lightly and leave the seed in darkness at 18–22 °C for 4–6 days. The seedlings appear over several days, not all at once, and stay pale while covered. Look in every day and water from below if needed. Don't let the medium get soggy, and don't keep the tray covered longer than necessary: a long, damp blackout invites mould. Some professional growers use a diluted hydrogen peroxide solution, for example to rinse seeds or mist the tray. We don't give dosages, because the wrong concentration can damage the seedlings: if you use it, follow the product label and do so at your own risk.
    4 Take the cover off when the seedlings begin to push it up, and set the tray under a grow light or at your brightest window, where the stems colour up. Water from below and keep some air moving: it helps prevent mould. If hulls cling to the leaves, mist the tray.
    5 Harvest 14–18 days after sowing, once the seed leaves have opened fully. Let the surface dry a little first, then cut just above the soil with a sharp knife or scissors.
    17

    Let customers speak for us

    from 17 reviews
    SIMPLEMENT DELICIEUX

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    Je vais multiplier mes commandes , !
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    Josiane
    Wonderful I am still enjoying them

    Wonderful
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    Anonymous
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