
Details
Mild, fresh alfalfa microgreens with slender stems and tiny green leaves, ready to cut 7–10 days after sowing.
SPECIFICATION
Seed
| Common name | Alfalfa microgreens (lucerne) |
| Botanical name | Medicago sativa |
| Seed type | Conventional, untreated, non-GMO |
| Seeds per gram | approx. 450 (400–500) |
Growing
| Difficulty | Easy: good for beginners |
| Growing medium | Coco coir, hemp mat or fine potting soil; a smooth, even surface |
| Sowing rate | 20 g per 25 × 50 cm (1020) tray, range 15–25 g; about 1.6 g per 10 × 10 cm. Provisional rate, not yet tray-tested. |
| Soaking | Not needed: sow dry; optional 4–5 h in cool water, then drain well |
| Blackout | 2–3 days under a lightly weighted cover |
| Temperature | 18–22 °C |
| Harvest | 7–10 days after sowing, when the seed leaves are fully open |
Taste and colour
| Flavour | Mild, fresh and slightly nutty; very tender and feather-light |
| Colour | Slender, pale green stems; small, bright green seed leaves |
Nutrition
Alfalfa microgreens are a source of vitamin C.*
Vitamin C increases iron absorption.
A varied and balanced diet and a healthy lifestyle are important.
* Based on published laboratory analyses of alfalfa microgreens per 100 g fresh weight. Actual content depends on how the microgreens are grown.
ABOUT
Alfalfa, Medicago sativa, is the plant that British farmers call lucerne and grow for hay. Like clover and peas, it is a legume. As a microgreen it forms a soft tangle of slender, pale green stems with small, bright green seed leaves. The taste is mild, fresh and slightly nutty, without bitterness.
The seed is very fine, about 450 to the gram, so give it a smooth, firm surface and sow it as evenly as you can. Coco coir and hemp mats work well, and so does fine potting soil. You don't need to soak it, and dry seed is easier to spread. If you prefer to soak it, 4–5 hours is enough; drain it well before sowing.
Why 20 g per tray? At about 450 seeds per gram, 20 g gives roughly 9,000 seeds, enough for a full tray without crowding. Alfalfa grows into a dense mat, so sowing much thicker keeps the surface damp and invites mould. Cut it at the seed-leaf stage, 7–10 days after sowing; if you wait for the first true leaves, it takes longer.
IN THE KITCHEN
Alfalfa microgreens are light and mild, so use them generously. Pile them on avocado toast, layer them into sandwiches and wraps, add them to a hummus plate or finish a chilled gazpacho with a handful. Add them raw, just before serving. Keep them dry in a closed box in the fridge and use them within a few days.
GROWING INSTRUCTIONS
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