• Adzuki Bean - microgreens seeds
  • Adzuki Bean - microgreens seeds for growing
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Vigna angularis

Adzuki Bean - microgreens seeds

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€2,95
€2,95
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    Sweet, nutty adzuki bean microgreens with thick, crisp stems, ready to cut 15–17 days after sowing.

    A sturdy legume microgreen: thick, juicy stems with simple, heart-shaped first leaves on top.
    15–17 days from sowing to harvest: soak the seed overnight, keep the tray in the dark under a weight for 6 days, then move it to the light.
    Sow 150 g per 25 × 50 cm tray. We checked this rate in our own test trays.
    Sweet and nutty with a juicy crunch: try it in grain bowls, on ramen or miso soup and in sushi or rice-paper rolls.
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    Adzuki Bean - microgreens seeds
    Adzuki Bean - microgreens seeds for growing

    Details

    Sweet, nutty adzuki bean microgreens with thick, crisp stems, ready to cut 15–17 days after sowing.

    A sturdy legume microgreen: thick, juicy stems with simple, heart-shaped first leaves on top.
    15–17 days from sowing to harvest: soak the seed overnight, keep the tray in the dark under a weight for 6 days, then move it to the light.
    Sow 150 g per 25 × 50 cm tray. We checked this rate in our own test trays.
    Sweet and nutty with a juicy crunch: try it in grain bowls, on ramen or miso soup and in sushi or rice-paper rolls.
    SPECIFICATION

    Seed

    Common name Adzuki bean microgreens (also azuki, red bean)
    Botanical name Vigna angularis
    Seed type Conventional, untreated, non-GMO
    Seeds per gram approx. 6–10

    Growing

    Difficulty Moderate: needs soaking, a weight and some patience
    Growing medium Potting soil or coco coir
    Sowing rate 150 g of dry seed per 25 × 50 cm (1020) tray, range 150–200 g; about 12 g per 10 × 10 cm
    Soaking 8–12 hours in cool water, then drain well
    Blackout 6 days under a weighted cover
    Temperature 18–22 °C
    Harvest 15–17 days after sowing, when the first leaves have opened

    Taste and colour

    Flavour Sweet and nutty with a mild bean note; crisp, juicy stems
    Colour Pale cream to light green stems, green leaves; the dark red seed often stays visible at the base
    ABOUT

    Adzuki, Vigna angularis, is the small red bean of East Asian cooking, also known as azuki or simply red bean. Grown as a microgreen it gives thick, pale stems and green leaves with a sweet, nutty taste and a mild bean note. The stems are crisp and juicy, with a clean snap when you bite them.

    Adzuki grows differently from most microgreens. Broccoli or radish lift their seed leaves out of the medium, but adzuki keeps them inside the seed, at the base of the stem. What comes up is a stem with simple, heart-shaped first leaves, and the dark red seed often stays visible below. It also takes its time: 6 days in the dark and 15–17 days in total. Some growing guides give shorter times, but in our own test trays adzuki needed 15–17 days.

    Why 150 g per tray? Adzuki seeds are fairly large, about 6–10 to the gram, so 150 g gives roughly one seed per square centimetre of a 25 × 50 cm tray. That is a full tray with some air between the stems. Sow up to 200 g if you want a denser, heavier crop. In our test trays we sowed soaked seed at this rate.

    IN THE KITCHEN

    Adzuki microgreens are sturdy, with a sweet, nutty taste. Add them to grain bowls, ramen and miso soup just before serving, roll them into sushi or rice-paper rolls, or toss them through a salad with a sesame dressing. Keep them dry in a closed box in the fridge and use them within a few days.

    GROWING INSTRUCTIONS
    1 Weigh 150 g of dry seed (150–200 g), rinse it and soak it in plenty of cool water for 8–12 hours. Drain it very well: soggy beans invite mould.
    2 Fill a 25 × 50 cm tray with 2–3 cm of moist potting soil or coco coir and press it down firmly. Spread the soaked seeds in a single, close layer, touching but not piled up, and press them lightly into the surface.
    3 Put a second tray on top with a light weight and keep the stack in the dark at 18–22 °C for 6 days. Check every day and water from below if the medium starts to dry out. Keep it moist, but never waterlogged.
    4 After 6 days, take off the cover and move the tray under a grow light or to a bright window. The pale shoots turn green within a day or two. Water from below and give the tray some airflow: it helps prevent mould.
    5 Harvest 15–17 days after sowing, when the first leaves have opened. Stop watering about 12 hours before and cut just above the seeds with clean, sharp scissors or a knife, so the seed coats stay in the tray.
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    Let customers speak for us

    from 17 reviews
    SIMPLEMENT DELICIEUX

    Just like the pousse de cressons, les choux frisés, les graines de poireau,pousses d' aneth, les graines de radis daikon, et pour finir ma commande les graines de tournesol TOUS étaient delicieux tout ce que j'ai commandé, arrivés par camion frigo, bien emballé , presenté mais surtout tendre, delicieux comme les fresh pousses doivent être
    Merci

    Josiane
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    DELICIEUX

    Just like the pousse de cressons, les choux frisés, les graines de poireau,pousses d' aneth, les graines de radis daikon également delicieux tout ce que j'ai commandé, arrivés par camion frigo, bien emballé , presenté mais surtout tendre, delicieux comme les fresh pousses doivent être
    Merci

    Josiane
    Radish Daikon - microgreens seeds
    The BEST

    Just like the pousse de cressons, les choux frisés, les graines de poireau,pousses d' aneth, également delicieux tout ce que j'ai commandé, arrivés par camion frigo, bien emballé , presenté mais surtout tendre, delicieux comme les fresh pousses doivent être
    Merci

    Josiane
    Dill - microgreens seeds
    THE BEST!

    Just like the pousse de cressons, les choux frisés les graines de poireau, également delicieux tout ce que j'ai commandé, arrivés par camion frigo, bien emballé , presenté mais surtout tendre, delicieux comme les fresh pousses doivent être
    Merci

    Josiane
    Leek - microgreens seeds
    DELICIOUS

    just like the pousse de cressons, les choux frisés également delicieux tout ce que j'ai commandé, arrivés par camion frigo, bien emballé , presenté mais surtout tendre, delicieux comme de fresh pousses doivent être
    Merci

    Josiane
    Kale, Red - microgreens seeds
    New to me I was a bit appréhensive

    New to me I was a bit appréhensive..but all was so easy..
    I received as predicted, truck refrigerated all wonderfully packaged
    And all delicious
    Je vais multiplier mes commandes , !
    Thank you for offering such a wonderful products

    Josiane
    Wonderful I am still enjoying them

    Wonderful
    I am still enjoying them, received fresh well packaged ! a delious add to my salads

    Josiane
    Watercress - microgreens seeds
    Good

    Good

    Anonymous
    Broccoli Calabrese - bulk 1 kg
    Good seeds!

    Excellent seed quality and great germination rates. I’ve had very good results with healthy, vigorous plants and consistent performance. The ordering process was smooth, delivery was fast, and I’m very satisfied overall. I would definitely order again.

    mathias fabre
    Peas Affila - microgreens seeds
    Fast growth

    Fast growth. Good quality!

    Lukas Moser
    Sunflower Black Oil - microgreens seeds
    Good germination

    Good germination, fast growth, strong yield. Very good seed quality

    Lukas Moser
    Peas Affila - microgreens seeds
    Great quality

    Great quality, fast delivery and friendly customer service. The packaging is convenient and everything arrived in perfect condition. I will order again!

    Lukas Moser
    Good quality seeds

    Good quality seeds, fast shipping, great customer service

    Lukas Moser
    Radish, Red Samurai - microgreens seeds
    Great seeds - great service

    Great seeds - great service.

    Vert De Vie
    Peas Affila - organic microgreens seeds

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