{"product_id":"wheat-microgreens-seeds","title":"Pšenica - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePridelajte tekoče sonce v pladnju — pšenični travni sok od semena do napitka v manj kot desetih dneh.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrijazno do začetnikov in z visokim donosom: en pladenj 25×50 cm proizvede približno 600–700 g goste, obirljive trave v 7–10 dneh — le vzdržujte stalno vlago in enakomeren pretok zraka.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eEna najhitrejših pridelav v orodjarni pridelovalca: semena se čez noč napihnejo, kalijo v 2–3 dneh in dosežejo višino za stiskanje soka, preden večina drugih mikrozelenj sploh pride iz teme.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato s klorofilom, vitamini A, C, E in K ter železom, magnezijem in kalijem — hladno stisnjen napitek v manj kot 30 ml prinaša koncentriran odmerek rastlinskih hranil.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKlasična zelena za stiskanje soka: hladno stisnite na 7–9. dan za sladek, travnat napitek s čistim, skoraj travniškim vonjem — mešajte v smutije, zmešajte z jabolčnim ali ingverjevim sokom ali pijte naravnost kot jutranji ritual.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni pšenične trave (sokovi poganjkov)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eTriticum aestivum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eSvetlo do bledo zeleni travni listi; trdne bele baze.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eSladko, travnato; zelo sočno in hrustljavo.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈220–280 zrn (≈22–28\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eEnostavno (pazite na vlago).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; trden stik semen z medijem je ključnega pomena za enakomerno kalitev.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e200 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e16 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈600–700 g na pladenj 1020 (3×–4× teža semen).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 ur v hladni vodi; pred setvijo dobro odcedite in sperite.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni z utežjo na vrhu.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivajte od spodaj enkrat dnevno; pH 6,0–6,5; 18–20 °C za kalitev; izogibajte se premočnemu mediju; vzdržujte stalen pretok zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni po namakanju.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e7–10 dni (za stiskanje soka); odrežite pred razvojem členkov za največjo hranilno vrednost.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003ePšenična trava je mladi poganjek Triticum aestivum, ki ga pobiramo pred razvojem členkov rastline — kratek čas, ko klorofil, antioksidativni encimi in vitamin C dosežejo vrhunec, zato je čas odločilen. Ko na 7. ali 8. dan odrežete pladenj, so listi živo, skoraj električno zeleni s trdnimi belimi bazami, sveže stisnjen sok pa ima sladek, travnat in čist vonj, ki takoj napolni prostor. 30 ml hladno stisnjenega soka, vmešanega v jabolčni, kumarični ali ingverjev sok, spremeni jutranjo rutino v nekaj resnično hranljivega — brez praškov, brez dodatkov, samo živ rastlinski sok. S semeni, ki kalijo zanesljivo v 2–3 dneh in obdobjem pobiranja, ki pride prej kot pri večini drugih pridelkov, je to ena najbolj nagrajujočih in ponovljivih pridelav, ki jih lahko začnete ta teden.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamočite 200 g semen pšenične trave v hladni, neklorirani vodi 8–12 ur — opazili boste, da se zrna vidno napihnejo, ko vpijajo vodo. Dobro odcedite in enkrat sperite s svežo vodo; preveč mokra semena so glavni vzrok za plesni, zato odcedite vsak zadnji kapljico.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eVaš pladenj 25×50 cm napolnite z 3–4 cm kakovostne zemlje za lončnice ali kokosovega substrata in površino nežno utrdite — pšenična trava ima rada dober stik semena z medijem. Odcedena, predhodno namočena semena razporedite v eno gosto, enakomerno plast po celotni površini; naj se dotikajo, a naj se ne kopičijo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRahlo poškropite semena, nato na vrh položite prazen pladenj in ga obtežite s čim ravnim in težkim — knjigo, opeko, karkoli, kar semena trdno pritisne v medij. To je skrivnost enakomerne, pokončne kalitve: odpor povzroči, da poganjki od prvega dne rastejo močni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDržite zložen pladenj na toplem mestu (18–20 °C) 3–4 dni. Od drugega dne poglejte pod pladenj — videli boste bledo rumeno-bele korenine, ki se potiskajo v zemljo, do tretjega dne pa se bodo prvi zeleni vrhovi usmerili proti svetlobi. Upori se želji, da bi prehitro razložili pladenj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo so poganjki visoki 2–3 cm in jasno rastejo navzgor, razložite pladenj in ga prestavite na svetlo, posredno svetlobo ali pod rastno svetilko. Začnite z zalivanjem od spodaj: nalijte vodo v pladenj spodaj (pH 6,0–6,5), pustite, da medij vpije 20–30 minut, nato odcedite. To počnite enkrat na dan — nikoli ne pustite, da medij ostane preveč moker.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpazujte, kako se listi v naslednjih dneh obarvajo od bledo do živo zelene, ko se proizvodnja klorofila poveča — ta sprememba barve je znak, da so hranila na vrhuncu. Ohranjajte enakomeren pretok zraka okoli pladnja, da preprečite nabiranje vlage med listi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 7–10 dneh, ko je trava visoka 15–20 cm in preden se pojavi drugi list ('zvezdica'). Rezite tik nad koreninsko preprogo s čistimi škarjami, takoj hladno stisnite in sok zaužijte v 10–15 minutah za največjo korist encimov in klorofila. Vaša pladenj lahko včasih da manjši drugi pridelek, čeprav je prvi vedno najbogatejši.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006489108867,"sku":"WHEAT-0100g","price":9.0,"currency_code":"PLN","in_stock":true},{"title":"250 g","offer_id":57006489141635,"sku":"WHEAT-0250g","price":18.0,"currency_code":"PLN","in_stock":true},{"title":"500 g","offer_id":57006489174403,"sku":"WHEAT-0500g","price":26.0,"currency_code":"PLN","in_stock":true},{"title":"1 kg","offer_id":56657377722755,"sku":"WHEAT-1kg","price":44.0,"currency_code":"PLN","in_stock":true},{"title":"2 kg","offer_id":57006489207171,"sku":"WHEAT-2kg","price":78.0,"currency_code":"PLN","in_stock":true},{"title":"5 kg","offer_id":57006489239939,"sku":"WHEAT-5kg","price":144.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/FullSizeRender_9306551a-a2f2-4e1e-bbbf-53afd190a83c.jpg?v=1779965453","url":"https:\/\/deliseeds.com\/sl\/products\/semena-pirinih-mikrozelenjav","provider":"Deliseeds","version":"1.0","type":"link"}