{"product_id":"sorrel-red-veined-microgreens-seeds","title":"Rdeče žilnata ščavova semena za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eKuharjeva skrivna prednost: limetno zeleni listi, škrlatne žile in kiselkasto-citrusen udarec, ki preobrazi vsak krožnik.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednje zahtevno — nagrada za pridelovalce, ki uživajo v počasnem projektu; izjemen vizualni učinek naredi vsak pladenj vreden potrpljenja.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKalitev v 3–10 dneh; pripravljena za obiranje v 20–30 dneh — počasnejša od večine mikro zelenjave, a spektakularen rezultat je vreden vsakega dodatnega dne.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogata z vitamini A, C in K, ter železom, kalcijem, kalijem in polifenoli, vključno s kvercetinom — hranilno bogata z le približno 22 kalorijami na 100 g.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePonuja svetel, kiselkasto limono-kivi okus, popoln kot okras za vrhunske jedi, v solatah, ribjih jedeh ali v omakah in vinagretah.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eRdeče žilnata špinača, krvavi regrat, krvava špinača, špinačni regrat\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eRumex sanguineus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eOdprto opraševanje, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eLimetno zeleni listi z izrazitimi globoko rdečimi žilami; rdeča barva se pod močno svetlobo okrepi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eSvetel, kiselkasto-citrusen okus limone s pridihom kivija; rahlo sočni in sočni stebli, nežni lističi kotiledonov\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003epribližno 12.000–15.000 semen na 10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eSrednje zahtevno — kalitev in rast počasnejši kot pri večini mikro zelenjave; zahteva pozornost pri razmiku, vlagi in svetlobi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eKakovostna zemlja za lončenje ali kokosova vlakna; mešanica obojega deluje dobro. Zemlja\/kokos sta prednost pred hidroponsko pridelavo. Dodajte redčeno tekoče gnojilo za hranilno revne medije.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e3,5 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,28 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003eSvetla do zmerna — majhni, nežni listi; pridelano predvsem zaradi kakovosti in vizualnega učinka, ne količine\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNi potrebe po namakanju. Izbirno: semena pred setvijo 5 dni ohladite pri 5 °C za bolj enakomerno kalitev.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e5–7 dni pod uteženo pokrovno posodo pri 22–25 °C\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003epH 6,0–7,0; temperatura tal med kalitvijo 22–24 °C, po kalitvi znižajte na 16–18 °C; temperatura zraka 18–24 °C. Po kalitvi zalivajte od spodaj, da preprečite gnitje; izogibajte se zalivanju od zgoraj, ko se sadike pojavijo.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e3–10 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e20–30 dni od setve, ko sadike dosežejo višino 5–8 cm in so jasno vidne rdeče žile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVisoka vsebnost vitamina C (približno 48 mg na 100 g, ~80 % dnevno priporočene vrednosti), vitamina A (beta-karoten), vitamina K in več vitaminov B\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eŽelezo, kalcij, kalij, magnezij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eOksalna kislina (odgovorna za kiselkast okus; uživajte zmerno — v zelo velikih količinah lahko zavira absorpcijo kalcija), polifenoli, flavonoidi vključno s kvercetinom, prehranske vlaknine\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eBogato z antioksidanti — polifenoli in flavonoidi pomagajo v boju proti oksidativnemu stresu. Vitamin C podpira imunsko funkcijo in tvorbo kolagena. Vitamin K prispeva k zdravju kosti in strjevanju krvi. Železo podpira prenos kisika. Zelo malo kalorij, približno 22–23 kcal na 100 g. Opomba: osebe, nagnjene k ledvičnim kamnom ali z ledvičnimi težavami, naj uživajo zmerno zaradi vsebnosti oksalne kisline. Nosečnice in doječe matere naj se pred rednim uživanjem posvetujejo z zdravnikom.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRdeče žilasta kislica (Rumex sanguineus) je ena najbolj vizualno osupljivih mikro zelenjav, ki jih lahko gojite — limetasto zeleni mladi listi z izrazitimi škrlatnimi žilami, ki se pod močno svetlobo poglobijo v barvi, zaradi česar vsak pladenj izgleda kot živo umetniško delo. Okus je svetel, ustnice dražeč citrusni priokus, nekje med limonino lupino in kivijem, z sočno, rahlo mesnato teksturo, ki se na jeziku čisto raztopi. Kuharji ga uporabljajo kot zaključni okras na ribah, morskih sadežih, telečjem mesu in jajčnih jedeh — kjerkoli bi stisnili limono, ti mikro listiše delujejo bolje, saj dodajo barvo in svežino v enem zamahu. Če želite gojiti nekaj, kar resnično ustavi ljudi pri tržnem stojalu ali v restavraciji, je to sorta, s katero začnite zdaj.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena pred setvijo približno 5 dni ohladite v hladilniku pri 5°C — ta preprost stratifikacijski korak izboljša enakomernost kalitve in vam prinese veliko bolj enakomeren pladenj. Ne boste obžalovali dodatnega časa.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite z približno 2–3 cm kakovostne zemlje za lončnice ali kokosovega kokosovega vlakna, površino poravnajte in jo poškropite, da bo enakomerno vlažna, a ne premočena. Semena kislice so majhna in potrebujejo dober stik z vlažnim rastnim medijem, da se prebudijo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena enakomerno raztresite po površini — ciljajte na razmik med semeni 3–6 mm brez prekrivanja. Nežno jih pritisnite za dober stik s prstjo, nato jih rahlo pokrijte s tanko plastjo vermikulita ali kokosovega vlakna. Ker so semena kislice zelo drobna, če uporabljate hranilno nebogat medij, kot je čisti kokosov kokos, od prvega dne vmešajte razredčeno tekoče gnojilo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNa vrh postavite drugi pladenj kot pokrov za zatemnitev, dodajte lahko težo (do približno 2 kg) in ga postavite na toplo mesto pri približno 22–25°C — grelna podloga je idealna. Pustite nedotaknjeno 5–7 dni. Ko po 5. dnevu pokukate spodaj, bi morali videti bledikaste, željne male kalčke, ki se dvigajo navzgor: to je vaš znak.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdstranite pokrov za zatemnitev in pladenj takoj prestavite na močno svetlobo — rastna svetilka, nameščena 30–50 cm nad, deluje odlično. Opazujte čarovnijo: v 24–48 urah bodo bledi kalčki poželeni in v steblih se bodo pojavili prvi namigi rdečih žil. Zračenje je tukaj bistveno, da preprečite gnitje, zato vklopite majhen ventilator v bližini.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte od spodaj tako, da pladenj postavite v plitvo posodo z vodo za 10–15 minut vsakih 1–2 dni, nato ga odstranite. Izogibajte se namakanju listov. Če uporabljate medij z nizko vsebnostjo hranil, nadaljujte z zalivanjem od spodaj z zelo razredčeno gnojilno raztopino — kislica raste počasi in bo pred obiranjem izčrpala navaden medij.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite, ko so vaši mikro listi visoki 5–8 cm in so rdeče žile izrazite in žive — običajno 20–30 dni po setvi. Odrežite tik nad površino zemlje s čistimi škarjami, po možnosti zjutraj za najboljši okus. Ne dotikajte se nežnih listov preveč in jih postrezite sveže isti dan, če lahko — barva in okus sta na vrhuncu takoj po rezanju.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":57438190633347,"sku":"SORREL-RED-VEINED-0010g","price":44.0,"currency_code":"PLN","in_stock":true},{"title":"25 g","offer_id":57438190666115,"sku":"SORREL-RED-VEINED-0025g","price":87.0,"currency_code":"PLN","in_stock":true},{"title":"50 g","offer_id":57438190698883,"sku":"SORREL-RED-VEINED-0050g","price":152.0,"currency_code":"PLN","in_stock":true},{"title":"100 g","offer_id":57438190731651,"sku":"SORREL-RED-VEINED-0100g","price":261.0,"currency_code":"PLN","in_stock":true},{"title":"250 g","offer_id":57438190764419,"sku":"SORREL-RED-VEINED-0250g","price":521.0,"currency_code":"PLN","in_stock":true},{"title":"500 g","offer_id":57438190797187,"sku":"SORREL-RED-VEINED-0500g","price":869.0,"currency_code":"PLN","in_stock":true}],"url":"https:\/\/deliseeds.com\/sl\/products\/seme-rdece-zilaste-rukole-mikrozelenjave","provider":"Deliseeds","version":"1.0","type":"link"}