{"title":"Najbolj prodajano","description":"\u003cp\u003e\u003cspan\u003eVisokokakovostna semena mikrozelenjave, izbrana za hitro, zanesljivo kalitev in odlične pridelke. Primerna tako za domače pridelovalce kot za profesionalce. Vsa semena so \u003c\/span\u003e\u003cstrong\u003eneobdelana, ne-GMO\u003c\/strong\u003e\u003cspan\u003e in \u003c\/span\u003e\u003cstrong\u003enatančno testirana\u003c\/strong\u003e\u003cspan\u003e za gojenje v zaprtih prostorih.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"calendula-pot-marigold-microgreens-seeds","title":"Koprivnica (navadna ognjič) - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eGojite najbolj poetično zelenjavo iz vrta — cvetlično, nežno grenko in pripravljeno za obiranje v dveh tednih.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eEnostavno-do-srednje zahtevno; uspeva v zemlji ali kokosovi podlagi brez potrebe po namakanju — sorta prijazna začetnikom z zadovoljivimi pridelki\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje že v 12–14 dneh po setvi, z vidnim kaljenjem v 6–10 dneh\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato s karotenoidi, vključno z luteinom in zeaksantinom, ki podpirata zdravje oči in pomagata zaščititi celice pred oksidativnim stresom, poleg tega pa vsebuje vitamin C in vitamin K\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNežen cvetlično-zeliščni okus s prijetnim grenčnim pridihom — čudovito kot dodatek solatam, juham, mehkim sirom in koktajlnim okrasom\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje ognjiča\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eCalendula officinalis\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eListi od svetlo do srednje zelene barve; nežni kotiledoni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eLahkoten cvetlično-zeliščni okus s prijetno grenkobo; nežna tekstura\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~1.000–1.500 semen na 10 g (približno 100–150 semen\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eEnostavno-do-srednje zahtevno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokos; zalivanje od spodaj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e10–15 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,8–1,2 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈150–200 g na pladenj 1020 (v fazi kotiledona)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e4–6 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje od spodaj; pH ~6,0–6,5; 18–24 °C; dobra zračnost je bistvena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e6–10 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e12–14 dni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003ePredhodniki vitamina A (karotenoidi \/ beta-karoten), vitamin C, vitamin K\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eKarotenoidi (lutein, zeaksantin, mezo-zeaksantin), flavonoidi, triterpenoidi, saponini\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eBogato z karotenoidi (lutein, zeaksantin) in flavonoidi, ki nudijo antioksidativno zaščito in podpirajo zdravje oči z oblikovanjem makularnega pigmenta; vitamin C prispeva k normalni tvorbi kolagena in delovanju imunskega sistema; vitamin K podpira normalno strjevanje krvi in presnovo kosti.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje ognjiča (Calendula officinalis) spada med najbolj vizualno in aromatično izrazite zelenjave, ki jih lahko gojite na okenski polici ali v komercialnem pladnju — svetlo zelene kotiledone z rahlo smolnato, cvetlično aromo, ki namiguje na stoletno zdravilno dediščino rastline. Na okusu dajejo rahel zeliščni pridih s čisto, dolgo trajajočo grenkobo, zaradi česar so naraven spremljevalec kremastih jedi: pomislite na posipanje po burrati, vmešavanje v toplo krompirjevo juho ali polaganje na blinije s prekajenim lososom. Ognjič se v evropskih kuhinjah in lekarnah uporablja že od srednjega veka, gojenje kot mikrozelenje pa koncentrira isti značaj v nežno listno fazo kotiledona, ki je pripravljena veliko prej, preden rastlina zacveti. Začnite pladenj ta teden in v dveh tednih boste imeli nekaj resnično nenavadnega na svojem krožniku — in v zgodbi vaše kuhinje.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosodo napolnite do približno 3–4 cm z vlažno zemljo za lončnice ali kokosovo podlogo — rahlo pritisnite, da je površina ravna in trdna. Ognjičeva ukrivljena, gosenica podobna semena imajo radi dober stik s substratom, zato ravna površina zelo pomaga.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno raztresite 10–15 g semen po standardni posodi 25×50 cm (približno 0,8–1,2 g na 10×10 cm). Ker so ta semena velika in ukrivljena, je en sam enakomeren nanos najboljši — pokritost boste jasno videli in morebitne praznine lahko zapolnite ročno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRahlo poškropite semena, da pridejo v popoln stik s substratom, nato na vrh položite prazno posodo kot pokrov in dodajte rahlo težo (napolnjena plastenka vode je idealna). Zložite vse skupaj na temno mesto pri 18–22 °C. V 24–48 urah boste začutili, da se posoda segreje — to pomeni, da semena kalijo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePustite v temi 4–6 dni, vsak dan na kratko preverite. Opazili boste, da se semena napihnejo in prvi bledi rumeni poganjki se zvijejo navzgor — zalijte od spodaj enkrat na dan 2 ali 3, če se substrat zdi suh, tako da nalijete malo vode v spodnjo posodo in jo pustite, da se vpije navzgor.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo večina poganjkov doseže približno 3–4 cm in pritiska na pokrov, jih odkrijte in premaknite na svetlo mesto — južni okenski rob ali pod rastno lučjo je primerno. V naslednjih 24 urah boste opazovali, kako bledi poganjki postanejo pokončni in se zazelenijo, ko začne delovati klorofil, kar je eden najbolj zadovoljivih trenutkov pri gojenju mikrozelja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte od spodaj na vsak 1–2 dni, pri čemer ohranjajte substrat stalno vlažen, a nikoli premočilen. Pomemben je dober pretok zraka — ognjič je lahko dovzeten za gnilobo v zastajanju in vlažnem zraku, zato bo lahek ventilator ali odprto okno v bližini ohranilo vašo pridelavo zdravo in dišečo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 12–14 dneh, ko so kotiledoni popolnoma odprti in bogato srednje zeleni. Uporabite čiste škarje, odrežite tik nad nivojem zemlje in uporabite takoj ali shranite v hladilniku v posodi, obloženi s papirjem — subtilen cvetlični vonj je najboljši v prvem dnevu po obiranju.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56586097394051,"sku":"CALENDULA-0010g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56586097426819,"sku":"CALENDULA-0050g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56586097459587,"sku":"CALENDULA-0100g","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56586097492355,"sku":"CALENDULA-0250g","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56586097525123,"sku":"CALENDULA-0500g","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56586097557891,"sku":"CALENDULA-1kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-calendula-microgreens-seeds.jpg?v=1774386999"},{"product_id":"borage-microgreens-seeds","title":"Boraga - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eHrustljavo, hladno in popolnoma drugačno od vsega drugega v vašem pladnju — mikrozelenje borage ima okus po kumari iz sanj.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja zahtevnost; velika semena potrebujejo veliko razmika in uteženo zatemnitev — a potrpežljivost nagradi z velikimi, izrazitimi kotiledoni\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNamakanje ni potrebno; sejemo neposredno v zemljo in pričakujemo kalitev v 2–4 dneh ter obiranje približno po 14–20 dneh\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini C, A, K in folatom ter redko protivnetno maščobno kislino GLA (gama-linolenska kislina)\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePonuja svež okus kumare, ki se sreča z melono, z sočno, rahlo žametno teksturo — idealno za solate, koktajle, ribje jedi in mehke sire\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje borage (tudi: zvezdasta cvetlica)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBorago officinalis\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eSvetlo zeleni do svetlo zeleni stebli; široki ovalni kotiledoni v sveži svetlo zeleni barvi z drobnimi, mehkimi dlačicami na zgornji površini lista\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eOsvežujoč okus, podoben kumari, z notami medene melone in subtilno čisto grenkobo; kotiledoni so hrustljavi, sočni in rahlo žametni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~500 semen (≈50 semen\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eSrednja zahtevnost — semena kalijo počasi in neenakomerno; tveganje plesni zahteva skrbno upravljanje vlage in dober pretok zraka\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eFina zemlja za setev ali kokosova vlakna; zalivanje od spodaj je nujno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e35 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈150–220 g na pladenj 1020 v fazi odprtih kotiledonov\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNamakanje ni potrebno; sejemo neposredno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e4–6 dni pod uteženo pokrovko z dnevnim preverjanjem vlage\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje samo od spodaj; pH 6,0–6,5; temperatura 18–22 °C; zagotovite pretok zraka, da preprečite plesen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003eKalitev v 2–4 dneh; sadike se vzpostavijo in dvignejo med 4. in 6. dnevom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e14–20 dni od setve, v fazi popolnoma odprtih kotiledonov\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini C, A, K; folat (vitamin B9); riboflavin (B2); niacin (B3); tiamin (B1)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, železo, magnezij, mangan, cink\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGama-linolenska kislina (GLA) — redka omega-6 protivnetna maščobna kislina; fenolni antioksidanti; triptofan (aminokislinski predhodnik serotonina)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eVitamini C, A in K podpirajo imunski sistem, vid in zdravje kože ter normalno strjevanje krvi; GLA ima dokumentirane protivnetne lastnosti, pomembne za zdravje sklepov in kože; folat podpira sintezo DNK in razvoj celic; antioksidanti ščitijo celice pred oksidativnim stresom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje borage je eno najbolj izrazitih zelenih rastlin, ki jih lahko gojite, saj proizvajajo široke, svetlo zelene kotiledone, prekrite z najfinejšim mehkim dlačicami — žametno površino, ki ujame svetlobo in pritegne pozornost na vsakem krožniku. Ko ugriznete vanj, začutite takojšen hladilen okus kumare z nežnim pridihom medene melone, podprt z najnežnejšo čisto grenkobo, zaradi katere so neustavljivi v solatah, zaviti v tortilje ali kot dodatek hladnim juham. Poleg okusa je boraga ena redkih rastlin, katerih mikrozelenje vsebuje gama-linolensko kislino (GLA), redko omega-6 maščobno kislino z dobro dokumentiranimi protivnetnimi lastnostmi, ki jih večina zelenja nima. To je sorta, ki preseneti vsakega pridelovalca, ki jo poskusi — pridelajte pladenj zdaj in odkrijte, zakaj jo kuharji skrivajo kot svojo najbolj varovano skrivnost za okrasitev.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosodo napolnite s 3–4 cm fine, dobro odcedne zemlje za kalitev ali kokosovega vlakna in površino poravnajte s kartico — korenine ognjiča imajo rade strukturo, enakomerna podlaga pomeni enakomeren pridelek. Površino rahlo poškropite, da bo le vlažna, ne pa premočena; preveč mokra zemlja je največji sovražnik teh semen.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamakanje ni potrebno — semena enakomerno raztresite po površini zemlje, približno 35 g na celotno 1020 posodo (približno 2,8 g na 10×10 cm). Semena so velika in cevasta z žlebastimi ovoji, zato izgledajo skoraj arhitekturno, ko jih sejete. Vsakemu semenu dajte malo prostora; kotiledoni ognjiča zrastejo veliki in bodo tekmovali, če bodo prenatrpani.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNežno poškropite semena, nato postavite trden pokrov ali ravno desko neposredno na semena — ne kupole — in nanjo položite težo približno 1–2 kg. Ta nežni pritisk spodbuja odličen stik semena s tlemi in močno izboljša kalitev. Posodo premaknite na mirno mesto pri 18–22 °C.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOhranjajte v temi 4–6 dni, enkrat dnevno preverite in zalijte od spodaj, če je zemlja suha. Ko okoli 4. ali 5. dne dvignete pokrov, boste našli bledo, rahlo stisnjene kalčke, ki rastejo navzgor — to je normalno in razveseljivo. Morda boste opazili tudi bele puhaste nitke blizu semen: to so koreninske dlake, ne plesen, in znak, da vaša pridelava uspeva.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo stebla začnejo rasti z namenom, odstranite pokrov in postavite posodo pod rastno luč ali močno posredno naravno svetlobo. Ognjič ne mara močne neposredne sončne svetlobe v tej fazi — lahko povzroči, da listi izgledajo ožgani. V naslednjih dneh boste opazovali, kako se kotiledoni napihnejo in odprejo, pri čemer se barva spremeni iz rumeno-zelene v svežo svetlo zeleno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte izključno od spodaj tako, da v spodnjo posodo nalijete vodo — nikoli ne polivajte vode po vrhu rastlin. Semena ognjiča z žlebovi lahko skrivajo plesni, mokri listi pa to spodbujajo. Zemljo ohranjajte vlažno, a ne premočeno, in zagotovite dober pretok zraka okoli posode; majhen ventilator na nizki hitrosti je dobra naložba.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite z ostrimi škarjami na nivoju tal, ko so kotiledoni popolnoma odprti in ponosno stojijo — običajno okoli 14.–20. dne po setvi. Listi bodo pod prsti rahlo polni in sočni. Poberite zjutraj za najboljši okus, nežno sperite in osušite s papirnato brisačo, nato takoj uporabite ali shranite v hladilniku v zaprti posodi, obloženi s papirjem, do 5–7 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56657370808707,"sku":"BORAGE-0010g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56657370841475,"sku":"BORAGE-0050g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657370874243,"sku":"BORAGE-0100g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657370907011,"sku":"BORAGE-0250g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657370939779,"sku":"BORAGE-0500g","price":35.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56586109026691,"sku":"BORAGE-1kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-borage-microgreens-ready-to-harvest.jpg?v=1775775912"},{"product_id":"dill-microgreens-seeds","title":"Kopr - semena za mikrozelenjavo","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePoberite vonj po poletni kuhinji — pernate koprove microgreens pripravljene v samo dveh tednih.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja zahtevnost — najbolje v zemlji z dobrim pretokom zraka; potrpežljivost nagradi z elegantnim, pernatim pridelkom\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePridelek v 14–16 dneh; kalitev se začne v 6–7 dneh pri 18–22 °C\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini A, C, E in K, poleg tega z železom, kalcijem in esencialnimi aromatičnimi olji, kot sta karvon in limonen\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKlasičen okus kopra s citrusno-janeževimi notami — nepogrešljiv pri lososu, jajcih, krompirjevih jedeh in kremnih omakah\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eKopr microgreens\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eAnet vonjavi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eFine, pernate svetlo zelene liste; vitki bledo zeleni stebli\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eKlasičen vonj kopra s citrusno-janeževimi notami; mehka, nežna tekstura\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~6.000–7.000 semen (≈600–700\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eStopnja zahtevnosti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja (mešanica za sajenje); stalna vlaga; pomemben nežen pretok zraka\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e8 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,62 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈120–180 g na pladenj 1020 (v fazi prvega pravega lista)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNeobvezno: 4–5 ur v hladni vodi; preskočite v toplih pogojih ali če je visoka vlažnost\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni (nekateri viri priporočajo do 5 dni; 4 dni je zanesljiva sredina)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje od spodaj; pH 6,0–6,5; temperatura rasti 18–22 °C\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e6–7 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e14–16 dni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin A (predhodniki beta-karotena), vitamin B2 (riboflavin), B3 (niacin), B9 (folat), vitamin C, vitamin E, vitamin K\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, železo, magnezij, mangan, fosfor, kalij, cink\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eEterična olja (karvon, limonen), flavonoidi, klorofil, aminokisline\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eVitamini C in K podpirata imunsko funkcijo in normalno strjevanje krvi; predhodniki vitamina A podpirajo vid in rast celic; karminativna aromatična olja (karvon, limonen) lahko podpirajo prebavno udobje; antioksidativni flavonoidi pomagajo zaščititi celice pred oksidativnim stresom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eKopr microgreens so koncentrirana duša zelišča, ki že več kot tri tisoč let krasi kuhinje — in v fazi microgreens ta značaj pride že v dveh tednih. Majhni listki se razprostrejo v oblaku bledo pernatih zelenih odtenkov, ki ob dotiku sprostijo prepoznaven vonj: svež, citrusen, rahlo janežev, s čistim zeliščnim okusom, ki je svetlejši in bolj nežen kot pri zreli rastlini. Majhen ščepec, potresen po toplo dimljenem lososu, mehko kuhanem jajcu ali skledi vichyssoise, takoj spremeni jed, doda vizualno eleganco in okus. Če radi kuhate s koprom, a sovražite, da se šopek v hladilniku povesi, vam gojenje lastnih microgreens omogoča živo zalogo na pultu, sveže odrezano takoj, ko jo potrebujete.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite pladenj: napolnite pladenj za zemljo (z odtočnimi luknjami) s kakovostno mešanico za sajenje do globine približno 2–3 cm, rahlo pritisnite, da je površina ravna in enakomerna — koper ima rad stalen stik s substratom že od začetka.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNeobvezno prednamakanje: če so vaša semena posebej suha ali je prostor hladen, jih pred setvijo namočite v hladno vodo 4–5 ur — opazili boste, da se rahlo napihnejo in postanejo bolj polna; ta korak preskočite v toplejših pogojih, saj je koper občutljiv na prekomerno namakanje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno sejajte: približno 8 g semen raztresite po celotni površini pladnja velikosti 25×50 cm (ali 0,62 g na 10×10 cm površine), rahlo a trdno pritisnite, da se vsako seme dotakne zemlje — neenakomeren stik je najpogostejši razlog, da koper kalči neenakomerno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eFaza teme (1.–4. dan): pokrijte pladenj s temnim pokrovom ali obrnjenim pladnjem in ga postavite na mesto s temperaturo 18–22 °C; preverjajte vsak dan — do tretjega dne boste opazili bledo, ukrivljeno kalčke, ki se dvigajo navzgor, pladenj pa bo tudi v temi oddajal čudovit zelen, travnat vonj koperja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUvedite svetlobo (4.–7. dan): odstranite pokrov, ko je večina semen vzklila in so kalčki visoki približno 2–3 cm; premaknite jih na svetlo mesto ali pod rastlinske luči — v 24 urah boste videli, kako se kotiledoni začnejo odpirati in postajajo mehko zeleni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte previdno: zalivajte od spodaj tako, da pladenj postavite v plitvo posodo z vodo pH 6,0–6,5 pri sobni temperaturi; pustite, da se substrat nekaj minut namoči, nato popolnoma odcedite — koper je dovzeten za gnilobo, če površina ostane mokra, zato vedno stremite k vlažnemu, ne pa premočnemu substratu in zagotovite nežen pretok zraka.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite med 14. in 16. dnevom: ko se razvijejo prvi pravi perasti listi in rastline dosežejo višino 7–10 cm, poberite z ostrimi škarjami tik nad površino zemlje — odrežite, vdihnite in uživajte v svežem vonju koperja, ki napolni prostor takoj, ko rezila dotaknejo stebla.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657371103619,"sku":"DILL-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657371136387,"sku":"DILL-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657371169155,"sku":"DILL-0500g","price":16.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56586110435715,"sku":"DILL-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657371038083,"sku":"DILL-2kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657371070851,"sku":"DILL-5kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-dill-microgreens-ready-to-harvest.jpg?v=1779451266"},{"product_id":"alaskan-green-nasturtium-microgreens-seeds","title":"Nasturcij Alaskan Green - semena za mikrozelje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajbolj dramatično mikrozelenje na vašem pladnju — drzen, poprov in nemogoče ga je spregledati.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja zahtevnost; najbolje raste v zemlji z obilnim obdobjem teme 5–8 dni — potrpežljivost se obrestuje z spektakularno velikimi, okroglimi listi.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje že v 14–21 dneh; semena kalijo neenakomerno, kar je povsem normalno — vaši prvi kalčki vas bodo navdušili.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitaminom C (~130 mg\/100g), provitaminom A, luteinom ter naravnimi glukozinolati in izotiocianati, ki podpirajo imunski sistem in dihalno udobje.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eOster, dolgotrajen poprov pekoč okus — nekaj sesekljanih listov spremeni solate, takose, jajčne jedi in začinjene masle v nekaj nepozabnega.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje zelene kapucinke\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eTropaeolum majus nanum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eDebela stebla, rožnata do svetlo zelena; veliki, okrogli, ščitasti listi svetlo do srednje zelene barve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eDrzen, oster, vztrajno poprov pekoč okus; sočna in mesnata stebla; širši in bolj vztrajen kot redkvica ali rukola\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~75–85 semen (≈7,5–8,5\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eStopnja zahtevnosti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kakovostna substratna mešanica; hidroponske podlage niso priporočene — korenine potrebujejo oporo in zadrževanje vlage\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e~70–80 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~5,5–6,5 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈150–200 g na pladenj 1020 v fazi kalčkov\/prvih pravih listov\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 2–6 ur v mlačni vodi; po namakanju sperite semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e5–8 dni (priporočeno pokritje ali utež za popolno temo; kalitev je počasna in neenakomerna — to je normalno)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje od spodaj; pH 6,0–6,5; 18–22 °C; zagotovite dober pretok zraka, da preprečite plesen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e4–6 dni po namakanju (neenakomerna kalitev je pri tej sorti normalna)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e14–21 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje zelene kapucinke je ena redkih pridelkov, ki na krožniku izgledajo tako impresivno, kot tudi okusijo — široki, ščitasti listi na rožnato obarvanih steblih so sanje vsakega kuharja kot okrasitev neposredno s pladnja. Ko ugriznete vanj, boste začutili čist, oster, vztrajen poprov pekoč okus, ki se počasi razvija na nebu, povsem drugačen od drugih mikrozelenj — bolj vztrajen kot redkvica, bolj kompleksen kot rukola. Potresite nekaj sesekljanih listov po ulično-takosih, jih vmešajte v vinagreto ali jih zmešajte v mehak kozji sir za takojšnjo izboljšavo okusa. Kapucinke imajo tudi rekord po najvišji koncentraciji luteina med užitnimi rastlinami — dovolj dober razlog, da danes začnete s pladnjem.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena namočite v mlačni vodi 2–6 ur pred sajenjem — semena imajo trdo, praškasto zunanjost, voda pa pomaga življenju prebiti se skozi. Voda bo postala motna; semena pred uporabo sperite v cedilu. Opazili boste, da se semena rahlo napihnejo — dober znak.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s kakovostno mešanico za sajenje ali kompostom, ga nežno pritisnite, da dobite ravno površino, in zemljo poškropite, da bo enakomerno vlažna, a ne premočena. Predhodno namočena semena razporedite po površini z malo prostora med njimi — kapucinke rastejo velike, zato se uprite skušnjavi, da jih stisnete skupaj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena pokrijte s tanko plastjo zemlje (približno 5 mm) in ponovno poškropite. Ta metoda 'pokopane' zatemnitve ohranja velika semena vlažna in močno izboljša kalitev. Na vrh postavite drugi pladenj kot utež ali preprosto pokrijte s temno krpo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj hranite v zatemnitvi 5–8 dni pri 18–22 °C. Vsak dan preverjajte vlago — semena kapucink se hitro izsušijo in kalitev upočasni. Okoli 4.–5. dne boste videli prve bledosive, kodraste poganjke, ki se prebijejo skozi tla — to je razburljiv trenutek, ki čakanje naredi vredno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo se večina sadik pojavi in dvigne pokrov, odstranite zatemnitev in pladenj prestavite na močno svetlobo ali pod rastno svetilko. Kapucinke so lačne svetlobe — od tega trenutka jim zagotovite čim več. Opazujte, kako se bledi, tanki poganjki v 24 urah spremenijo v živo zeleno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte od spodaj tako, da pladenj postavite v plitvo posodo z vodo (pH 6,0–6,5) in pustite, da zemlja nekaj minut vpije vlago — tako bodo listi ostali suhi. Ohranjajte dober pretok zraka okoli pladnja. Pri 18–22 °C bodo listi lepo obarvani.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite z čistimi škarjami na nivoju tal med 14. in 21. dnevom, ko so kotiledonski listi popolnoma odprti in se lahko pojavi prvi pravi list. Stebla bodo čvrsta, listi pa polni in dišeči s tisto značilno pikantno ostrino — nežno sperite in takoj uporabite za najboljši okus.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56657370186115,"sku":"NASTURTIUM-ALASKAN-GREEN-0010g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56657370218883,"sku":"NASTURTIUM-ALASKAN-GREEN-0050g","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657370251651,"sku":"NASTURTIUM-ALASKAN-GREEN-0100g","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657370284419,"sku":"NASTURTIUM-ALASKAN-GREEN-0250g","price":24.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657370317187,"sku":"NASTURTIUM-ALASKAN-GREEN-0500g","price":44.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657370153347,"sku":"NASTURTIUM-ALASKAN-GREEN-1kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-nasturtium-alaskan-green-microgreens-ready-to-harvest.png?v=1775775819"},{"product_id":"nasturtium-empress-of-india-microgreens-seeds","title":"Nasturcij Carica Indije - semena mikrozelja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eKuharjeva skrivna orožja — izjemno lepi, močno pikantni in drugačni od vseh mikrozelenih, ki ste jih prej gojili.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja zahtevnost; najbolje rastejo v kakovostni zemlji ali kompostu z močno svetlobo po odstranitvi pokrova — potrpežljivi pridelovalci bodo nagrajeni z veličastnimi velikimi, okroglimi listi\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeni za obiranje v 14–21 dneh; sejite redko in pustite, da vsak rastlina diha za najboljšo barvo in razvoj okusa\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzjemno bogati z vitaminom C (~130 mg\/100 g), luteinom in naravnimi izotiocianati, ki podpirajo imunsko in dihalno zdravje\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eMočno pikantni z rahlim pridihom sladkosti — popolni kot zaključni zeleni dodatek solatam, mehkim sirom, sušiju, jajčnim jedem in gurmanskim okrasjem\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eRdeči kapucinski mikrozeleni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eTropaeolum majus (paličasta\/nanum skupina)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eVeliki, okrogli listi v obliki ščita; živo zeleni s stebli od rožnate do rdeče barve; bledo rumene žile vidne v fazi kotiledonov\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eMočno, pikantno začinjeno z dolgotrajnim sladkim zaključkom; hrustljavi, sočni stebli in rahlo voskasti, nežni listi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~77–80 semen (≈7,7–8\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eStopnja zahtevnosti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali fin kompost; hidroponski medij ni priporočljiv — kapucinke kalijo zelo slabo brez zemlje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e130–200 g na pladenj 1020 (25×50 cm); 133 g je v srednjem komercialnem razponu\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~10–11 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈160–200 g na pladenj 1020 pri 2–4 pravih listih\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 4–6 ur v mlačni vodi (čez noč je sprejemljivo); semena imajo trdo lupino — namakanje je močno priporočljivo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e5–7 dni (v hladnejših pogojih lahko traja 7–8 dni)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje samo od spodaj; pH 6,0–6,5; temperatura 18–22 °C; zagotovite dober pretok zraka, da preprečite plesen na poroznih semenih\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e5–7 dni po namakanju (kalitev je počasnejša in manj enakomerna kot pri križnicah; običajna kalivost je 80 %)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e14–21 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eZelo visoka vsebnost vitamina C (~130 mg\/100 g); provitamin A (beta-karoten); vitamini B1, B2, B3, K\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, železo, mangan, fosfor, kalcij, magnezij, cink, baker\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati in izotiocianati (še posebej benzil izotiocianat); lutein (~45 mg\/100 g — med najvišjimi v užitnih rastlinah); bioflavonoidi (kvercetin, kaempferol, miricetin); antocianini; encim mirozina\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eVitamin C in naravni izotiocianati podpirajo imunski sistem in zdravje dihal; encim mirozina je preučen zaradi svojih protimikrobnih lastnosti; visoka vsebnost luteina podpira zdravje oči; bioflavonoidi in antocianini zagotavljajo močno antioksidativno in protivnetno delovanje\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRdeči kapucinkini mikrozeleni so med najbolj vizualno dramatičnimi zelenjavnimi poganjki, ki jih lahko gojite v zaprtih prostorih — njihovi široki, ščitasti listi so živo smaragdno zeleni z rožnatimi stebli, ob ugrizu pa se takoj sproži čist, pikanten okus, ki mu sledi nežna sladkoba, ki prijetno ostane na jeziku. Okus je nekje med vodno krešo in blagim wasabijem, majhna pest teh listov pa preobrazi preprosto solato, omleto ali rezino svežega kozjega sira v nekaj res nepozabnega. Posebno nagrajujoča je ta sorta zaradi svoje predstave: semena, ki izgledajo grbasto in neobetavno, kalijo v bledo, skoraj tuje videti poganjke, ki se nato razprejo v bujne, draguljno obarvane liste, ki jih Michelinovi kuharski mojstri iščejo prav zaradi barve in okusa. Če vaša kuhinja zasluži sestavine, ki so videti tako dobro, kot so okusne, je to pladenj, ki ga začnite zdaj.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena namočite v mlačni vodi 4–6 ur (ali čez noč) pred sajenjem — semena kapucinke imajo trdo, praškasto ovojnico, ki jo namakanje močno zmehča; voda bo postala motna, kar je povsem normalno. Pred setvijo jih nežno sperite.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s 3–4 cm kakovostne zemlje za lončnice ali finega komposta, površino nežno poravnajte in rahlo utrdite — kapucinke se ne kalijo zanesljivo na hidroponskih podlogah, zato je zemlja tukaj nujna. Pred setvijo substrat temeljito navlažite.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRazporedite semena v enakomerni plasti po pladnju — so dovolj velika, da jih lahko položite posamezno, kar je presenetljivo zadovoljivo. Ciljajte na približno 10–11 g na površino 10×10 cm. Vsako seme rahlo pritisnite v zemljo, da vzpostavi dober stik, nato pa pokrijte s tanko plastjo komposta ali vermikulita.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNa vrh položite drugi pladenj kot pokrov za zatemnitev (rahlo obtežen za dober stik s prstjo) in shranjujte pri 18–22 °C. Po 5–7 dneh boste dvignili pokrov in našli bledo, skoraj svetleče bele kalčke, ki segajo navzgor — to je znak, da je čas za svetlobo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremaknite pladenj na močno, neposredno svetlobo (južni okenski prag ali rastlinska luč sta primerna) in opazujte preobrazbo: v 24–48 urah bledo stebla postanejo rožnata, listi pa hitro pridobivajo zeleno barvo. Zdaj začnite z zalivanjem od spodaj, uporabite vodo s pH 6,0–6,5 in zagotovite dober pretok zraka, da preprečite nabiranje vlage.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNadaljujte z zalivanjem od spodaj na vsakih 1–2 dni, pri čemer ohranjajte substrat stalno vlažen, a nikoli premočviren. Opazili boste, da listi postajajo bolj živo obarvani, pikantni vonj pa se krepi, ko se bliža čas obiranja — to so razvijajoči se izotiocianati.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite med 14. in 21. dnevom, ko so listi popolnoma odprti, stebla pa čvrsta in sočna — odrežite tik nad nivojem zemlje s škarjami. Poskusite takoj: takojšen val topline je vaša nagrada. Nežno sperite, osušite in uporabite sveže za najboljši okus in barvo.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56657370415491,"sku":"NASTURTIUM-EMPRESS-0010g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56657370448259,"sku":"NASTURTIUM-EMPRESS-0050g","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657370481027,"sku":"NASTURTIUM-EMPRESS-0100g","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657370513795,"sku":"NASTURTIUM-EMPRESS-0250g","price":24.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657370546563,"sku":"NASTURTIUM-EMPRESS-0500g","price":44.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657370382723,"sku":"NASTURTIUM-EMPRESS-1kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-nasturtium-empress-of-india-microgreens-ready-to-harvest.png?v=1775775708"},{"product_id":"red-amaranth-microgreens-seeds","title":"Amarant, rdeč (črna semena) - semena mikrozelja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eDvobarvni mikro list z rožnato-rdečimi stebli in zelenimi listi, ki so spodaj vijolično obarvani — subtilen, eleganten in nedvomno Rdeči amarant.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja zahtevnost — skrbno zalivanje nagradi z značilno dvobarvno krošnjo — mehka rožnata stebla in zeleni listi z vijoličnim pridihom spodaj\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje v 10–12 dneh (od kotelona do zgodnjega pravega lista); ni potrebe po predhodnem namakanju\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzjemno bogato z vitamini K, C, A in E ter železom, kalcijem in magnezijem — z izrazito visoko antioksidativno aktivnostjo med vsemi mikrozelenji\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlag, zemeljsko-sladek okus z izjemno lahko teksturo — osnovni okras kuharjev za solate, jajčne jedi, juhe in koktajle\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje rdeči amaranti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eAmaranthus cruentus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eBledo rožnato-rdeča stebla; listi zeleni na vrhu, z vijolično-rožnatim odtenkom spodaj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eBlag, zemeljsko-sladek okus; zelo nežni listi, ki se topijo v ustih\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~13.000–15.000 semen (≈850–1.500\/g glede na sorto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eSrednja zahtevnost (občutljivo na prekomerno zalivanje in slabo kroženje zraka; zahteva pozorno nego)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eKakovostna zemlja za sajenje ali kokosova podloga; po kalitvi močno priporočeno zalivanje od spodaj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e7,5 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,6 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈180–200 g na pladenj 1020 (v fazi drugega pravega lista)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe — semena so premajhna; namakanje pred setvijo povzroči sprijemanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eVlažno, ne premočeno; priporočeno zalivanje od spodaj; pH ~6,0–6,5; 20–24 °C\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e3–5 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e10–12 dni (kotelon\/zgodnji pravi list); do 17 dni za popolno krošnjo pravih listov\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini K (izjemno visok — do 950 % priporočenega dnevnega vnosa na porcijo), C, A, E, folat (B9) in B vitamini\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eŽelezo, kalcij, magnezij, kalij, fosfor, mangan, cink\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eBetalain pigmenti (amaranthin in izoamaranthin); polifenoli; karotenoidi (beta-karoten, lutein, zeaksantin); prehranske vlaknine; popoln protein z lizinom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eIzjemna antioksidativna aktivnost — med najvišjimi med vsemi testiranimi mikrozelenji. Vitamin K podpira normalno strjevanje krvi in zdravje kosti; vitamin C prispeva k delovanju imunskega sistema in sintezi kolagena; železo in folat podpirata tvorbo rdečih krvničk; kalcij, magnezij in fosfor prispevajo k gostoti kosti; polifenoli in karotenoidi pomagajo zaščititi celice pred oksidativnim stresom.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRdeči amarantovi mikro listi so nedvomne barvne zvezde sveta mikro listov: njihova rožnato-rdeča stebla in zeleni listi z vijolično-rožnatim spodnjim delom so bolj subtilni, kot njihov ime nakazuje — rezultat betalain pigmentov, enakih spojin, ki dajejo rdeči pesa barvo, izraženih tukaj na nežnejši, bolj elegantni način. Vsak majhen list nosi okus, ki je blag in nežno zemeljsko-sladek, skoraj kot špinača, z teksturo tako nežno, da se na nebu ustnice stopi, namesto da bi jo žvečili. Kuharji jih instinktivno uporabljajo kot zaključni okras na popečenih školjkah, pečeni hruškovi juhi ali preprosti rikotinovi brusketi, saj dvobarvni učinek — zeleno na vrhu, vijolično obarvano spodaj — doda vizualno globino, ki je nobena barva za hrano ne more doseči. Dodajte jih solatam za subtilen barvni pridih ali jih potresite po smoothie skledi za eleganten zaključek: to je sorta, ki nagradi podrobnejši pogled.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj (25×50 cm ali 10×10 cm) napolnite s kakovostno zemljo za lončnice ali kokosovo podlago, površino poravnajte in rahlo pritisnite — amarantova semena so majhna in potrebujejo gladko, enakomerno podlago, da se ne zlepijo skupaj. Pred setvijo substrat rahlo navlažite, da je le vlažen, ne pa premočen.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno raztresite 7,5 g suhih semen po pladnju velikosti 25×50 cm (približno 0,6 g za pladenj 10×10 cm) — namakanje ni potrebno, saj mokra semena postanejo lepljiva in neobvladljiva masa. Uporabite fino pršilko, da nežno poškropite semena, da se usedejo v substrat; pazite, da jih ne raztresete kot konfete.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj pokrijte s kupolo za temo, pokrovom ali zložljivim pladnjem (na vrh dodajte lahko težo, da spodbudite rast korenin). Hranite v temi 3–4 dni pri 20–24 °C — vsak dan dvignite pokrov, da preverite vlago, in poškropite, če je površina suha. Do tretjega dne boste opazili prve bledo rožnate stebelce, ki se pod kupolo dvigajo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo 3–4 dneh odstranite pokrov za temo in pladenj prestavite na svetlo, posredno svetlobo ali pod LED rastne luči (12–16 ur na dan). Tu se razvije dvobarvni značaj — opazujte, kako zeleni listi postopoma razkrivajo vijolično-rožnate spodnje ploskve, ko svetloba sproži proizvodnjo betalain pigmentov. Zdaj začnite z zalivanjem od spodaj: dodajte vodo v trden pladenj pod rastnim medijem in pustite, da medij vpije vlago; to ohranja listje suho in močno zmanjša tveganje za gnilobo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte enkrat ali dvakrat na dan, preverjajte, da je substrat vlažen, a nikoli premočljen — amarant je znan po občutljivosti na prekomerno zalivanje in lahko hitro podleže gnilobi. Rahlo nagnite pladenj: če se voda zbira in kaplja, ste dodali preveč. Zračenje naj bo nežno, a stalno; majhen ventilator v bližini pomaga, da nežna stebla ostanejo pokončna in zdrava.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eObirajte po 10–12 dneh, ko so kotiledoni popolnoma odprti in se prvi pravi listi šele začnejo pojavljati — stebla bodo visoka 5–8 cm, pladenj pa bo videti kot preproga mehkih rožnatih stebel, ki jih krasi zelena listnata krošnja — elegantno, ne drzno. Z ostrimi škarjami odrežite tik nad površino zemlje, da zajamete celotno dolžino teh nežnih rožnatih stebel. Za gostejšo krošnjo z izrazitejšimi vijoličnimi spodnjimi deli pustite pladenj rasti še 5–7 dni do faze drugega pravega lista.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUporabite takoj ali shranjujte rahlo zavite v suhem posodi v hladilniku — amarantovi mikro listi so najbolj živahni in polnega okusa takoj po obiranju. V hladilniku zdržijo do 10 dni, a verjemite nam: ko boste videli ta dvobarvni učinek na krožniku, ne bodo dolgo ostali sveži.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"50 g","offer_id":56657370677635,"sku":"AMARANTH-RED-0050g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657370710403,"sku":"AMARANTH-RED-0100g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657370743171,"sku":"AMARANTH-RED-0250g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657370775939,"sku":"AMARANTH-RED-0500g","price":34.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657370612099,"sku":"AMARANTH-RED-1kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-amaranth-red-black-seeds-microgreens-ready-to-harvest.jpg?v=1775775647"},{"product_id":"green-sorrel-microgreens-seeds","title":"Rman, zeleni - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eKuharjeva skrivna prednost: svetel limonin okus v samo treh tednih.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eDobro uspeva v zemlji ali kokosovih vlaknih s hladnim začetkom; enakomerna rast, ki potrpežljivost nagradi z gostimi, elegantnimi kotiledoni, pripravljenimi v 20–24 dneh.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNi potrebe po namakanju — sejajte neposredno in pustite, da semena opravijo delo; idealno za začetnike, ki želijo nekaj posebnega, drugačnega od običajnih križnic.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitaminom C in vitaminom A, z znatnimi količinami magnezija, kalija in polifenolov, vključno s kvercetinom in kaempferolom za antioksidativno podporo.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eEksplozija čiste, citrusne kislosti, ki nadomesti limonin sok pri morski hrani, jajcih, kremnih testeninah in hladnih omakah — brez noža.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelje zelene kislice\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eRumex acetosa\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eSvetlo temno zelene, gladke, jajčasto do puščico podobne kotiledone; tanki svetlo zeleni stebli\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eŽivahna limonina kislost, čista kisla nota; hrustljavo in nežno z zadovoljivim pokom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~9.000–10.000 semen (≈900–1.000\/g) za semena kakovosti mikrozelja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eSrednje zahtevno (koristi od hladnega začetka; počasnejša rast kot pri večini križnic, a zelo nagrajujoča)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eLončni substrat ali kokosova vlakna; zemlja je močno priporočena pred hidroponskimi mediji\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e3,5 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,28 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈160–190 g na pladenj 25×50 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNi potrebe po namakanju; sejajte neposredno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e4–5 dni na hladnem in temnem mestu (15–17 °C); nato prestavite na svetlobo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje samo od spodaj; pH 6,0–6,5; kalitev pri 15–17 °C, rastna faza pri 18–20 °C\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e6–8 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e20–24 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C (močan vir, ~48–70 mg na 100 g); vitamin A \/ beta-karoten; B-kompleks, vključno z B6 (piridoksin) in folati (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalij (390 mg\/100 g); magnezij (103 mg\/100 g); železo (2,4 mg\/100 g); kalcij; mangan; baker\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eOksalna kislina (vir limonine kislosti); polifenoli, vključno z flavonoidi kvercetin in kaempferol; karotenoidi; prehranske vlaknine\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eVitamin C in polifenoli podpirajo imunsko funkcijo in zagotavljajo antioksidativno zaščito pred oksidativnim stresom; magnezij in kalij prispevata k zdravju srca in mišic; naravno višja vsebnost oksalatov — uživajte zmerno, če vam svetujejo omejiti vnos oksalatov (npr. zgodovina ledvičnih kamnov).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje zelenega ščavelja (Rumex acetosa) ponuja eno najbolj izrazitih okusnih doživetij v svetu mikrozelenja: živo, čisto limonasto kiselost, ki izvira iz naravne oksalne kisline, brez prisotnosti citrusov. Kotiledoni so globoko nasičeno zeleni z gladko, skoraj voskasto površino in prijetnim hrustljajem med zobmi — nežni, a nikoli mlahavi. Majhen ščepec, potresen po fileju lososa ali vmešan v toplo kremno omako, zadostuje, da dvigne celotno jed, saj preseka bogat okus tako kot stisnjen limonin sok, a z veliko več elegance. Semena ščavelja so prava redkost v domačem mikrozelenem repertoarju, gojenje lastnih pa pomeni dostop do okrasja, ki ga večina supermarketov preprosto ne ponuja — začnite pladenj danes in v manj kot štirih tednih boste imeli nekaj res impresivnega na krožniku.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s 3–4 cm plastjo kakovostnega substrata za lončnice ali kokosovega vlakna in ga zalijte, da bo enakomerno vlažen, a ne premočljen — površino nežno poravnajte z roko. Majhna semena ščavelja potrebujejo trden, tesen stik z medijem za dobro kalitev.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno raztresite 3,5 g semen po površini pladnja 25×50 cm — namakanje ni potrebno, samo čim bolj enakomerno jih razporedite. Semena rahlo pritisnite na površino s plosko desko ali hrbtno stranjo drugega pladnja; želite stik, ne zakopavanje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj pokrijte s pokrovom ali obrnjenim praznim pladnjem in ga prestavite na hladno in temno mesto — klet, omaro ob zunanji steni ali sobo s temperaturo okoli 15–17 °C. Hladen začetek posnema naravne spomladanske pogoje ščavelja in pomaga, da kalitev poteka enakomerno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo 3. dnevu preverjajte pladenj vsak dan — v 6–8 dneh boste začeli opazovati majhne bledo zelene poganjke, ki se zadovoljivo dvigajo v zeleni val. Ko bo večina semen vzklila in bodo sadike dosegle približno 1 cm, odstranite pokrov in pladenj prestavite na svetlo mesto ali pod rastno luč.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZačnite z zalivanjem od spodaj: nalijte vodo sobne temperature v zunanji (trdi) pladenj in pustite, da rastni medij vpije vodo od spodaj 20–30 minut, nato odcedite. Ciljajte na pH 6,0–6,5 in ohranjajte temperaturo okolja pri 18–20 °C — takrat se res razvije živo zelena barva.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpazujte prve prave puščicasto oblikovane liste, ki se začnejo pojavljati nad kotiledoni okoli 16.–18. dneva — to je ščavelj, ki kaže svoj značaj, in okus se v tej fazi opazno okrepi. Vonj okoli pladnja bo dobil rahel, čist limonin pridih.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 20–24 dneh, ko so kotiledoni popolnoma odprti in se pojavljajo prvi pravi listi, z uporabo čistih škarij odrežite tik nad rastnim medijem. Nežno sperite, stresite, da se posuši, in takoj uporabite — okus je najbolj izrazit v nekaj urah po rezanju.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56657371267459,"sku":"SORREL-GREEN-0010g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56657371300227,"sku":"SORREL-GREEN-0050g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657371332995,"sku":"SORREL-GREEN-0100g","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657371365763,"sku":"SORREL-GREEN-0250g","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657371398531,"sku":"SORREL-GREEN-0500g","price":85.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657371234691,"sku":"SORREL-GREEN-1kg","price":139.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-sorrel-green-microgreens-seeds.jpg?v=1774387792"},{"product_id":"green-basil-microgreens-seeds","title":"Bazilika, zelena - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePridelajte tekoče sonce v pladnju — mikrozeleni zeleni bazilika prinaša poletje na vsak krožnik, skozi vse leto.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja zahtevnost — uspeva pri toploti (20–24 °C) in močni svetlobi; nagrajujoče za pridelovalce, ki uživajo v nekoliko daljšem, pozornem ciklu rasti\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNi potrebe po namakanju; sluzasta semena se takoj po setvi pritrdijo na vlažno zemljo ali kokosova vlakna — brez zapletov pri pripravi\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini K, A, C in E, ter kalcijem, železom in manganom; eterična olja linalol in evgenol podpirata mirnost in zdravo prebavo\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIntenzivno sladek, cvetlični okus bazilike v nežnih mikro listih — popolno sveže na pici, testeninah, caprese solatah in kot zaključni okras\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni zeleni bazilika\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eOcimum basilicum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eSvetlo zeleni stebli; sijoči zeleni kotiledoni in prvi pravi listi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eKlasični sladki bazilika; nagajivo sladek, cvetlični okus; mehki in nežni listi, ki se topijo na nebu\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~6.000–6.250 semen (≈600–625\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eSrednja zahtevnost (zahteva stalno toploto; daljši cikel rasti kot večina mikrozelenja)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; izogibajte se prekomernemu zalivanju — sluzaste semena zadržujejo vlago in so dovzetna za gnitje, če so preveč mokra\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e6,5 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~0,5 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e~100–170 g na pladenj 1020 v fazi prvega pravega lista\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe — sluzasto seme; ne namakajte\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e4–5 dni (priporočena kupola za temo; pladnje ne zlagajte)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje samo od spodaj; pH ~6,0–6,5; temperatura okolja 20–24 °C; močna svetloba potrebna po fazi teme\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e5–7 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e16–21 dni (v fazi prvega pravega lista); možno pobiranje kotiledonov od približno 14. dneva v optimalnih toplih pogojih\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni zeleni bazilika so miniaturna utelešenje vsega, kar naredi sladki baziliko priljubljen — ta topel, naglašeno nagajiv sladek okus je še bolj koncentriran v fazi kotiledonov, ki ga nosijo listi tako nežni, da se raztopijo na jeziku. Barva je živo, sijoče žadasto zelena, in takoj ko odprete sveže pobrano pladenj, se prostor napolni z neizpodbiten vonjem italijanskega poletja. Potresite majhno pest čez še toplo margherita pico ali solato z bivoljo mozzarello in preprosta jed postane nekaj res nepozabnega. Mikrozeleni bazilika zahtevajo malo več potrpljenja v primerjavi s hitrejšimi križnicami, a nagrada — v aromi, okusu in čisti lepoti goste zelene preproge — naredi vsak pozoren dan vreden truda; začnite svoj prvi pladenj zdaj in odkrijte, zakaj profesionalni kuharji cenijo te bolj kot skoraj katero koli drugo zelišče mikrozelenja.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite pladenj: napolnite pladenj velikosti 25×50 cm (z odtočnimi luknjami) s predhodno navlaženo zemljo ali kokosovim vlaknom do globine približno 2–3 cm, površino poravnajte in nežno utrdite. Ravna, enakomerna podlaga pomeni, da ima vsako majhno seme enak stik z vlago — in ta enakomernost se bo pokazala ob žetvi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSetev v pravilni gostoti: približno 6,5 g semen čim bolj enakomerno raztresite po površini pladnja z uporabo posipnika za semena ali z roko v širokih zamahih. Semena bazilike so majhna in temna, zato si vzemite čas — grude pomenijo neenakomito rast in daljši rastni cikel.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePrvi stik z vodo: površino s semeni rahlo poškropite samo enkrat. V nekaj minutah boste videli, kako se semena napihnejo in razvijejo sijoč gelasti ovoj — to je sluz, ki deluje, sidra vsako seme in zadržuje vlago. Semen ne namakajte prej in se izogibajte prekomernemu namakanju; sluz sama odlično zadržuje vodo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eFaza teme (dni 1–4): pladenj pokrijte s temnim pokrovom ali obrnjenim temnim pladnjem (ne zlagajte težkih predmetov — sluzasta semena se bodo prijela pokrovov). Hranite na toplem mestu pri 20–24 °C. Preverite na dan 4; morali bi videti bledo, navzgor usmerjene poganjke, ki začnejo dvigovati pokrov — to je spodbuden znak, da kalitev poteka.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremik na svetlobo (dan 4–5): ko je večina semen vzklila in so poganjki visoki 1–2 cm, odstranite pokrov in pladenj postavite pod močne rastne luči (12–16 ur\/dan) ali na zelo svetel južni okenski rob. Sadike bodo sprva kremno bele — opazujte, kako v naslednjih 24–48 urah postanejo svetlo zelene, ko se začne tvorba klorofila.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivanje: preklopite izključno na zalivanje od spodaj — pladenj za rast postavite v navaden pladenj z plitvo plastjo vode in dovolite, da medij vpije vodo od spodaj. Tako ostanejo stebla in listi suhi, kar preprečuje gnilobo, ki se včasih pojavi pri baziliki. Zalivajte vsakih 1–2 dni, glede na težo pladnja, ne glede na videz.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eŽetev (dni 16–21): ko so kotiledoni popolnoma odprti in se prvi pravi listi šele začnejo pojavljati, bo vaša pladenj močno dišal po sveži baziliki — ta vonj je vaš znak za žetev. Rezite tik nad površino zemlje s čistimi škarjami, uporabite takoj ali shranite suho v nepredušni posodi v hladilniku do 7 dni. Ne umivajte do takrat, ko boste postregli.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56657371529603,"sku":"BASIL-GREEN-0010g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56657371562371,"sku":"BASIL-GREEN-0050g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657371595139,"sku":"BASIL-GREEN-0100g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657371627907,"sku":"BASIL-GREEN-0250g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657371660675,"sku":"BASIL-GREEN-0500g","price":35.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657371496835,"sku":"BASIL-GREEN-1kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-basil-green-microgreens-seeds.jpg?v=1774387877"},{"product_id":"pink-beet-microgreens-seeds","title":"Rdeča pesa, rožnata - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eIzrazito rožnato, resnično zemeljsko — mikrozelenje rožnate pese spremeni vsak krožnik v predmet pogovora.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja zahtevnost — nagrajujoče za pridelovalce, ki so pripravljeni na 18–20 dnevni cikel z dosledno vlago in dobrim pretokom zraka\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSemena namočite 6–8 ur pred setvijo, da zmehčate njihovo pluto in zagotovite zanesljiv začetek kalitve\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z betalaini, prehranskimi nitrati, vitaminom K in folatom — podpira zdravje srca, cirkulacijo in antioksidativno obrambo\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSladek, zemeljski okus pese s hrustljavimi stebli — izrazita dekoracija za solate, žitne sklede, avokadov toast in mesne plošče\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje rožnate pese\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBeta vulgaris convar. conditiva\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eSvetlo rožnato-rdeča stebla, majhni zeleni kotiledonski listi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eSladek, zemeljski okus pese; hrustljava stebla, nežni listi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~650–700 semen (približno 65–70 semen na gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eMedij — počasnejši in manj odpuščajoč kot pri križnicah; ni priporočljivo za popolne začetnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003ePriporočena zemlja (fina mešanica za kaljenje); primeren je tudi pufriran kokosov kokos\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e≈23 g na pladenj 25×50 cm (1020)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e≈1,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈8–12× teža semen v dobrih pogojih\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa — pred namakanjem 6–8 ur v topli vodi (~20–22 °C)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e4–6 dni (veliko virov navaja 4–5 dni kot dovolj; 6–7 dni je konzervativna zgornja meja)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003ePriporočeno zalivanje od spodaj; medij naj bo enakomerno vlažen. Ciljni pH 6,0–6,2. Temperatura 18–22 °C; nekoliko hladneje po kalitvi izboljša barvo stebla. Dober pretok zraka je nujen za preprečevanje gnilobe.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e6–8 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e18–20 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin A (β-karoten), vitamin C, vitamin K (zelo visok — do 333 % priporočenega dnevnega vnosa na 100 g), folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, magnezij, mangan, železo, baker\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eBetalaini (betacianini in betaksantini), prehranski nitrati (predhodniki NO), lutein, zeaksantin\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira zdravje srca in ožilja ter normalen krvni tlak preko prehranskega nitrata v dušikov oksid; močno antioksidativno in protivnetno delovanje betalainov; podpira imunsko funkcijo (vitamin C); zdravje kosti (vitamin K); lahko izboljša vzdržljivost pri vadbi in učinkovitost kisika; potencialna kognitivna podpora preko izboljšanega cerebralnega pretoka krvi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenjava rožnate pese je ena najbolj vizualno dramatičnih zelenjav, ki jih lahko gojite v zaprtih prostorih — njihova živo magenta stebla skoraj svetijo ob majhnih, temno zelenih kotiledonih, zaradi česar so takojšnja osrednja točka na vsakem krožniku. Okus je nežen, blag sladkast z znanim zemeljskim priokusom pese in prijetno hrustljavim ugrizom v steblu, ki se v listu zmehča v nežno teksturo. Naravno se ujemajo s svežim kozjim sirom, vloženimi šalotkami ali dimljenim lososom, majhna pest pa preprosto solato spremeni v nekaj resnično lepega. Zaradi betalainov in prehranskih nitratov, ki so prisotni v vsakem steblu, je ta sorta vredna prostora na vaši rastni polici že zdaj.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena namočite v topli vodi (približno 20–22 °C) 6–8 ur — opazili boste, da se pluta na semenu zmehča in semena rahlo nabreknejo; ta korak pomembno izboljša enakomernost kalitve, zato ga ne preskočite.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s 3–4 cm fine, predhodno navlažene zemlje za kalitev ali kokosovega substrata, površino nežno poravnajte s plosko lopatico — semena pese potrebujejo gladko, enakomerno površino za pravilno ukoreninjenje, zato jo rahlo pritisnite, ne da bi jo stisnili.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDobro odcedite namočena semena, nato približno 23 g enakomerno razporedite po pladnju velikosti 25×50 cm (približno 1,8 g na 10×10 cm), ciljajte na enojno plast z minimalnim prekrivanjem — s konicami prstov nežno razmaknite morebitne gruče.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj pokrijte s kupolasto zatemnitvijo ali obrnjenim pladnjem, na vrh dodajte rahlo težo, da spodbudite korenine k zasidranju v zemljo, in hranite pri 20–22 °C; vsak dan preverite vlago in zalivajte od spodaj, če površina začne izsuševati — okoli 3. dne boste opazili prve bledo rožnate lokove, ki se dvigajo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo 6–7 dneh v temi odstranite pokrov in si oglejte prizor: gost gozd magenta stebel, ki segajo proti svetlobi — pladenj premaknite pod rastno svetlobo ali na svetel okenski rob, zagotovite dober pretok zraka okoli pladnja, da preprečite gnitje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte od spodaj vsakih 1–2 dni, ciljajte na pH 6,0–6,2 in ohranjajte substrat enakomerno vlažen, a nikoli premočviren — nekoliko nižje temperature (18–20 °C) po kalitvi lepo poglobijo barvo stebla.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 18–20 dneh, takoj ko so kotiledoni popolnoma odprti in preden se razvijejo pravi listi — odrežite tik nad površino zemlje s čistimi škarjami, jih nežno sperite in takoj uporabite za najboljši okus, barvo in hranilno vrednost.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657371988355,"sku":"BEET-PINK-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657372021123,"sku":"BEET-PINK-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657372053891,"sku":"BEET-PINK-0500g","price":16.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657371890051,"sku":"BEET-PINK-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657371922819,"sku":"BEET-PINK-2kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657371955587,"sku":"BEET-PINK-5kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-beet-pink-microgreens-seeds.jpg?v=1774387933"},{"product_id":"yellow-beet-microgreens-seeds","title":"Rdeča pesa, rumena - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eSončni žarek v pladnju — rumeni mikrozeleni pesa prinašajo zlato barvo, zemeljsko-sladek okus in redke betaksantin antioksidante na vsak krožnik.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNajbolje uspevajo v zemlji ali kokosovih vlaknih; potrpežljivost nagradi s polnim, pokončnim pladnjem živahno zlatih stebel — srednja zahtevnost, idealno za pridelovalce, ki želijo napredovati.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeni za trgatev v približno 18–20 dneh; predhodno namakanje semen čez noč daje kalitvi pomemben prednostni začetek.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogati z betaksantini, prehranskimi nitrati, folati ter vitamini A, C in K — podpirajo zdravo cirkulacijo, krvni tlak in antioksidativno obrambo.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNežen, zemeljsko-sladek okus z zadovoljivo hrustljavostjo — popolni surovi v žitnih skledah, pesa tartarju, umešanih jajcih ali kot svetleč okras na katerikoli jedi.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eRumeni mikrozeleni pesa\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBeta vulgaris subsp. vulgaris (Conditiva skupina)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eZlato rumena stebla, zeleni listi z rumeno osrednjo žilico\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eNežen, zemeljsko-sladek okus; hrustljava, sočna stebla\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~600–650 semen (≈60–65 semen na gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eSubstrat (počasi in neenakomerno kaljenje; koristi predhodno namakanje in dobra kontrola vlage)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; zemlja je priporočljiva za podporo globokemu razvoju korenin\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e~23 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~1,85 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e~8–12× teža semen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa — predhodno namočite 6–8 ur v sobni temperaturi; odcedite in sperite pred setvijo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e6–7 dni pod uteženo pokritostjo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivajte od spodaj, da bo substrat enakomerno vlažen. Ciljni pH 6,0–6,2. Temperatura 18–22 °C; nekoliko hladneje po kalitvi izboljša zlato pigmentacijo. Zagotovite dober pretok zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e6–8 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e18–20 dni od setve (v fazi kotiledonov ali tik ko se pojavi prvi pravi list)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRumeni mikrozeleni pesa so tišji, zlati sorodnik dramatične rdeče pese — in prav zaradi tega so še bolj očarljivi. Ob trgatvi tanki stebli žarijo v topli jantarno rumeni barvi pod svetlo zelenimi kotiledoni, zaradi česar pladenj izgleda kot majhen sončni vzhod. Okus je nežno zemeljski in sladek, bolj podoben mladi blitvi kot zemlji, s sočno hrustljavostjo, ko ugriznete v steblo. Za razliko od rdečih sort, rumeni mikrozeleni pesa vsebuje betaksantine — redkejšo rumeno pigmentno skupino betalainov — zaradi česar so vizualno in biokemično edinstvena izbira za kuhinje, ki cenijo tako estetiko kot prehrano. Potresite jih čez mehko kuhan jajček, jih vmešajte v kozji sir na kruhu ali zaključite poletno juho z zlatim okrasjem — nato takoj posejte nov pladenj, saj bo že barva prodala.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamočite semena: Semena namočite v kozarcu vode sobne temperature 6–8 ur (ali čez noč). Rdeča pesa ima dejansko majhne večkalčne grozde s trdo pluto, namakanje pa to lupino vidno zmehča — opazili boste, da se napihnejo in postanejo rahlo lepljiva. Pred setvijo odcedite in sperite.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite pladenj: Pladenj z odtočnimi luknjami napolnite s 3–4 cm vlažnega substrata ali kokosovega vlakna in ga nežno poravnajte. Substrat daje dolgim koreninam oprijem, kar pomeni čistejšo, bolj pokončno krošnjo ob pridelku — razliko boste začutili, ko boste z roko potegnili čez pladenj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno sejajte: Raztresite približno 23 g namočenih semen po pladnju velikosti 25×50 cm (ali približno 1,85 g na 10×10 cm), ciljajte na eno seme na 1–1,5 cm². Semena nežno, a trdno pritisnite v površino, da ima vsako dober stik s substratom — ta en sam korak močno izboljša enakomernost kalitve.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eFaza teme: Pladenj pokrijte z drugim pladnjem ali zatemnitvenim pokrovom in nanj položite lahko utež, da semena ostanejo pritisnjena. Pustite v temi 6–7 dni, vsak dan preverjajte vlago in spodaj zalivajte, če se substrat zdi suh. Okoli 3. dne boste opazili prve bledo slonokoščene kalčke, ki se pod pokrovom upognejo navzgor — razburljiv dokaz, da se stvari premikajo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUvedite svetlobo: Ko večina kalčkov doseže 2–3 cm višine in pritiska na pokrov, ga odstranite in pladenj premaknite na svetlo mesto — okno, obrnjeno proti jugu, rastno svetilko ali klop v rastlinjaku. V 24 urah stebla začnejo rumeneti in kotiledoni se spremenijo iz bledo rumene v svežo zeleno, ko se razvije klorofil. Ta barvna preobrazba je eden najbolj zadovoljivih trenutkov pri gojenju mikrozelja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eVoda in zračenje: Spodaj zalivajte enkrat ali dvakrat dnevno po potrebi, tako da bo substrat enakomerno vlažen, nikoli pa premočilen. Ciljni pH 6,0–6,2 in temperatura 18–22 °C; nekoliko hladnejše okolje po kalitvi poglobi zlato pigmentacijo. Dober pretok zraka je vaša najboljša obramba proti gnilobi — majhen ventilator, ki deluje nekaj ur na dan, je popoln.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePridelek: Ob 18–20 dneh, ko so kotiledoni popolnoma odprti in se prvi pravi list prav začenja pojavljati, pobirajte s čistimi škarjami tik nad površino zemlje. Stebla bodo trdna in zlata, listi živo zeleni — vonj je rahlo travnat in sladek. Uporabite takoj ali shranite neoprane v zaprti posodi, obloženi s papirnato brisačo, v hladilniku do 7–10 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657372217731,"sku":"BEET-YELLOW-0100g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657372250499,"sku":"BEET-YELLOW-0250g","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657372283267,"sku":"BEET-YELLOW-0500g","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657372119427,"sku":"BEET-YELLOW-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657372152195,"sku":"BEET-YELLOW-2kg","price":55.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657372184963,"sku":"BEET-YELLOW-5kg","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-beet-yellow-microgreens-seeds-for-growing.jpg?v=1779451649"},{"product_id":"beet-bulls-blood-microgreens-seeds","title":"Rdeča pesa, Bull’s Blood - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajbolj dramatično mikrozelje, kar jih boste kdaj gojili — škrlatna stebla, močan okus pese in pladenj, ki izgleda kot užitna umetnina.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZahteva srednjo stopnjo zahtevnosti gojenja; za najboljšo pritrditev korenin in živo barvo je priporočljiva zemlja\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje v 14–18 dneh; vsak dodaten dan se splača zaradi vizualnega učinka\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z antioksidanti betalain, prehranskimi nitrati ter vitamini A, C in K — podpira zdravje srca in cirkulacijo\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZemeljsko-sladek okus pese s sočnim hrustljavim steblom — spektakularno na solatah s kozjim sirom, skledah z žiti in rižotah iz pese\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelje pese 'Bull's Blood'\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBeta vulgaris convar. conditiva\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eGloboko škrlatno rdeča stebla; listi se gibljejo od svetlo zelene do temno bordo glede na izpostavljenost svetlobi in zrelost\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eZemeljsko-sladek, močan okus pese z rahlim pridihom špinačne zemeljske note; sočna, hrustljava stebla\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~620–650 semen (približno 62–65 semen na gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eBull's Blood je mikrozelje, ki ustavi ljudi sredi ugriza — globoko škrlatni stebli, ki se dvigajo do listov, ki se glede na svetlobo in zrelost spreminjajo od živo zelene do temno bordo, vse pa nosi prepoznaven zemeljsko-sladek okus pese s prijetno sočno hrustljavostjo. Izvirno gojena sredi 19. stoletja zaradi svojih izrazito obarvanih listov, je ta sorta ena prvih mikrozel, ki so jih profesionalni kuharji sploh gojili, in še danes pritegne pozornost na krožniku. Potresite pest čez kremasto burrato, jo vmešajte v skledo z žiti in pečeno korenasto zelenjavo ali jo položite na slano pito — že kontrast barv dvigne vsak obrok. Če želite pladenj, ki prinaša tako lepoto kot močan okus, je to naslednja, ki jo posejte.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePred namakanjem namočite semena 6–8 ur v vodi sobne temperature — opazili boste, da se rahlo napihnejo, ko vpijejo vlago. Pred setvijo jih dobro odcedite in sperite. Upoštevajte, da lahko vsaka grozdasta semena proizvede več sadik, zato ne bodite presenečeni, če iz enega mesta zraste več poganjkov.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s 3–4 cm kakovostnega substrata za lončnice ali kokosa, poravnajte in rahlo utrdite. Pred setvijo enakomerno navlažite površino z drobnim pršilom vode pH 6,0–6,2 — medij naj bo kot ožeta goba, ne preveč moker.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamakane semena enakomerno razporedite po pladnju v količini približno 28–30 g na pladenj 1020 (25×50 cm), ciljajte na en sloj, kjer se semena rahlo dotikajo. Nežno, a trdno jih pritisnite na površino s plosko desko — dober stik s podlago je najpomembnejši dejavnik za enakomito kalitev pese.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj pokrijte z drugim pladnjem (ali z zatemnitvenim pokrovom) in nanj položite rahlo težo. Hranite v temi 4–6 dni pri 18–22 °C. Vsak dan preverite vlago — če se medij zdi suh, zalivajte od spodaj. Do 3. ali 4. dne boste začeli opazovati prve bledo rožnate poganjke, ki se dvigajo: to je znak, da gre vse po načrtu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo poganjki dosežejo 2–3 cm višine in pritiskajo na pokrov, premaknite pladenj na svetlo, posredno svetlobo ali pod rastno svetilko. Čarobni trenutek se zgodi v naslednjih 24–48 urah, ko ti bledi, izčrpani stebli v odzivu na svetlobo postanejo globoko rdeči — to je res ena najbolj zadovoljivih stvari za opazovanje v rastni sobi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte od spodaj enkrat ali dvakrat na dan, dodajte ravno toliko vode v pladenj za rezervoar, da se ta vpije v 30 minutah. Po fazi teme ohranjajte nekoliko nižjo temperaturo (16–18 °C) — to okrepi karminsko rdečo barvo. Zagotovite dober pretok zraka, da preprečite plesni zaradi lupin semen; če se lupine prijemajo listov, lahko droben pršilec hladne vode in nežen tresljaj pomagata, da se odlepijo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 14–18 dneh, ko so kotiledoni popolnoma odprti in živahni, ali počakajte, da se pojavijo prvi pravi listi (približno 16–18. dan) za nekoliko močnejši okus pese. Rezajte tik nad površino zemlje s čistimi škarjami, pobirajte suhe in takoj shranite v hladilnik med suhim papirnatim brisačem — tako bodo ostali sveži 5–7 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657372447107,"sku":"BEET-BULLS-BLOOD-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657372479875,"sku":"BEET-BULLS-BLOOD-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657372512643,"sku":"BEET-BULLS-BLOOD-0500g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657372348803,"sku":"BEET-BULLS-BLOOD-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006485569923,"sku":"BEET-BULLS-BLOOD-2kg","price":36.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006485602691,"sku":"BEET-BULLS-BLOOD-5kg","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-beet-bull_s-blood-microgreens-seeds.jpg?v=1774388045"},{"product_id":"beet-harley-queen-microgreens-seeds","title":"Rdeča pesa, Harley Queen - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eRdečkovi mikro zelenjadnici Harley Queen: najbolj dramatična barva na vašem krožniku — in najbolj nagrajujoč pladenj v vaši rastni sobi.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja zahtevnost — počasneje kot pri križnicah, a potrpljenje se izplača; popolno za pridelovalce, ki želijo napredovati.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje v 18–20 dneh od setve; idealno za tedenske zaporedne pridelke za zagotovitev stalne zaloge.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z betalaini, prehranskimi nitrati, folatom in vitamini A, C in K — podpira zdravo cirkulacijo in antioksidativno obrambo.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZemeljsko-sladek okus rdečk z zadovoljivim hrustljavim ugrizom — osupljivo na žitnih skledah, rdečkovem rižotu, mesnih ploščah in gurmanskem toastu.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eRdečkovi mikro zelenjadnici 'Harley Queen'\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBeta vulgaris convar. conditiva\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eŽivo magenta-rdeča stebla, zeleni kotiledonski listi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eZemeljsko-sladki rdečkov okus; hrustljav ugriz\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~750 semen (≈75 semen\/gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eSrednje (počasi, neenakomerna kalitev zaradi pluti podobnih grozdov več zarodkov; zahteva pozornost pri vlagi in pretoku zraka)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; zemlja je priporočena za globino korenin in izraz barve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e23 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~1,84 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈8–12× teža semen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa — pred namakanjem 4–8 ur v topli vodi; odcedite in sperite pred setvijo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e5–6 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003ePriporočeno zalivanje od spodaj; medij naj bo enakomerno vlažen, a ne prepojen. Ciljni pH 6,0–6,2. Temperatura 18–22 °C med kalitvijo; nekoliko hladneje (16–20 °C) po fazi teme izboljša barvo stebla. Dober pretok zraka je bistven.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e3–5 dni (prvi vidni kalitev); faza teme skupaj 5–6 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e18–20 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eA, C, K, folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, magnezij, mangan, železo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eBetalaini (betacianini in betaksantini), prehranski nitrati\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePrehranski nitrati podpirajo zdravo krvni tlak in cirkulacijo; betalaini zagotavljajo antioksidativno in protivnetno delovanje; folat in vitamin K prispevata k zdravju celic in srca ter ožilja.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eHarley Queen je ena najbolj vizualno privlačnih mikro zelenjadnic, ki jih lahko gojite — stebla žarijo v živo magenta-rdeči barvi na ozadju svežih zelenih kotiledonskih listov, zaradi česar vsak krožnik izgleda, kot da ga je sestavil kuhar. Okus je nedvomno rdečkov: nežno sladek, zemeljski in pomirjujoč, s prijetnim hrustljavim praskom, ko ugriznete v steblo. Potresite pest čez toplo solato s kozjim sirom, zavijte v dimljen lososov blini ali pritisnite na sveže namazan kisli kruh za takojšen barvni učinek in okus, ki resnično diši po vrtu. Rdečkova semena so grozdi 2–4 zarodkov v pluti podobni lupini, kar to sorto naredi tako zanimivo za gojenje — ko razumete njihov ritem, je nagrada v barvi in okusu izjemna.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena Harley Queen namočite v topli vodi 4–8 ur pred sajenjem — opazili boste, da se trde, pluto podobne skupine semen nekoliko zmehčajo. Ta korak bistveno izboljša hitrost in enakomernost kalitve, zato ga ne preskočite. Pred setvijo dobro odcedite in sperite.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapolnite pladenj z 3–4 cm kakovostne zemlje za lončnice ali kokosovega vlakna, nežno pritisnite, da ustvarite ravno površino. Raztresite približno 23 g predhodno namočenih semen na pladenj velikosti 25×50 cm (približno 1,84 g na 10×10 cm), jih čim bolj enakomerno razporedite v eni plasti. Rahlo jih pritisnite v medij, da vsako seme pride v stik z zemljo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte z drugim pladnjem ali kupolo za temo in na vrh položite lahko težo — ta nežni pritisk spodbuja, da se semena globoko ukoreninijo, namesto da bi ležala ohlapno na površini. Hranite na toplem mestu pri 18–22 °C. Po 3. dnevu pokukajte in videli boste prve majhne magenta-rdeče stebelce, ki se začnejo prebiti kot majhni ukrivljeni kljuki.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOhranjajte popolno temo skupaj 5–6 dni. Kalčki bodo bledi, zviti in zgoščeni — to je povsem normalno in del čarovnije. Ko se močno pritiskajo ob pokrov in je večina semen vzklila, so pripravljeni na svetlobo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremaknite pladenj na močno svetlobo (okno, obrnjeno na jug, ali LED rastlinsko svetilko, vsaj 12 ur na dan) in opazujte, kako stebla v 24–48 urah postanejo intenzivno magenta-rdeča. Ta barvna preobrazba je resnično vznemirljiva — stebla pese so med najbolj dramatičnimi mikro zelenjavnimi stebli pod svetlobo. Začnite z zalivanjem od spodaj: napolnite pladenj pod pladnjem z majhno količino vode pH 6,0–6,2 in pustite, da medij vpije vodo. To ohranja stebla suha in preprečuje gnitje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte z metodo zalivanja od spodaj enkrat na dan ali vsak drugi dan — preverite težo pladnja, da ocenite vlago. Po kalitvi naj bo sobna temperatura nekoliko nižja (ciljajte na 16–20 °C) in zagotovite dober pretok zraka okoli pladnja; to poglobi barvo stebel in lepo utrdi teksturo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 18–20 dneh, ko so kotiledoni popolnoma odprti in stebla pokončna ter živa. Odrežite tik nad površino zemlje s čistimi škarjami v enem gladkem gibu. Nežno sperite, osušite s sušilcem za solato ali papirnato brisačo in takoj uporabite — ali shranite v nepredušni posodi v hladilniku do 5–7 dni. Uživajte v zemeljskem-sladkem sadovih vaše potrpežljivosti.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657372676483,"sku":"BEET-HARLEY-QUEEN-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657372709251,"sku":"BEET-HARLEY-QUEEN-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657372742019,"sku":"BEET-HARLEY-QUEEN-0500g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657372578179,"sku":"BEET-HARLEY-QUEEN-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657372610947,"sku":"BEET-HARLEY-QUEEN-2kg","price":36.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657372643715,"sku":"BEET-HARLEY-QUEEN-5kg","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-beet-harley-queen-microgreens-seeds.jpg?v=1774388145"},{"product_id":"red-cabbage-microgreens-seeds","title":"Zelje, rdeče - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajbolj dramatično obarvano mikrozelenje, ki ga lahko gojite — globoko vijolična stebla, draguljasto obarvani listi in močan okus križnic v manj kot dveh tednih.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIdealno za začetnike: ni potrebe po namakanju, kalitev je zanesljiva v 3–4 dneh in uspeva na sončnem okenskem robu ali pod osnovno rastno lučjo.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje že v 10–12 dneh po setvi — eden najhitrejših načinov, da od semena pridete do krožnika.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzjemno bogato z vitamini C, E in K ter antocianini, ki podpirajo zdravje srca in ožilja ter ščitijo celice pred oksidativnim stresom.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNudi blag, svež okus zelja z prijetnim pikantnim pridihom — osupljivo na skledah z žiti, tacih, sušiju ali vmešano v solato za sodoben pridih.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje rdečega zelja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBrassica oleracea var. capitata f. rubra\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eVijolično-rdeča do vijolična stebla; globoko zelene do vijolično obarvane liste\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eBlago sveže zelje z nežnim pikantnim pridihom; sočno in hrustljavo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~2.500 semen (≈250 semen na gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — primerno za začetnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; za najboljši pridelek in oprijem korenin priporočamo zemljo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e10,5 g na pladenj 25×50 cm (1020)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,84 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e~8–12× teža semen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNamakanje ni potrebno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eOhranjajte substrat enakomerno vlažen; raje zalivajte od spodaj. Ciljni pH 5,8–6,2. Temperatura 18–22 °C. Po kalitvi zagotovite dober pretok zraka, da preprečite gnitje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e3–4 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e10–12 dni (stadij kalčka); do približno 13–14 dni, če raste do prvega pravega lista\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eC, E, K, A (β-karoten); tudi B vitamini, vključno z B6, folati, niacinom, tiaminom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, mangan, železo, magnezij, fosfor\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eAntocianini, glukozinolati → izotiocianati (sulforafan), lutein, zeaksantin, violaksantin\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira imunsko funkcijo in zdravje srca in ožilja; antocianini zagotavljajo močno antioksidativno in protivnetno delovanje; lahko podpirajo zdrave ravni krvnih lipidov in holesterola; visoka vsebnost vitamina K podpira zdravje kosti in strjevanje krvi; vsebnost vitamina E je izjemno povišana v primerjavi z zrelim zeljem\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje rdečega zelja je med najbolj vizualno privlačnimi, ki jih lahko gojite: živo vijolično do škrlatno steblo, okronano z globoko zelenimi in vijoličnimi kalčki, ki so skoraj prelepi, da bi jih pojedli. Ko ugriznete ščepec, dobite zadovoljiv sočen hrustljaj, ki mu sledi nežna toplina križnic — dovolj blaga za vsakodnevno uporabo, dovolj zanimiva, da jed ustavi promet. Potresite pest po avokadovem toastu, jih zavijte v riževe papirnate zvitke ali jih naložite na skledo z žiti, kjer njihova draguljasto obarvana barva opravi delo ducat sestavin. Raziskave kažejo, da mikrozelenje rdečega zelja vsebuje do 40-krat več vitamina E kot njihovi zreli sorodniki — in zdaj je popoln trenutek, da začnete s pladnjem in sami opazujete, kako se ta barva pojavi.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite pladenj: napolnite 25×50 cm pladenj (ali katero koli plitvo posodo z drenažo) z 2–3 cm kakovostne zemlje za lončnice ali kokosovega substrata. Površino zgladite z roko — ni potrebe po zbijanju. Že vonj po zemlji vam pove, da prihaja nekaj okusnega.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSejte semena: približno 10,5 g semen rdečega zelja enakomerno raztresite po površini. Namakanje ni potrebno — ta semena so pripravljena za neposredno setev na vlažno zemljo. Nežno, a trdno jih pritisnite v substrat, da ima vsako seme dober stik. Opazili boste, da so semena majhna in okrogla, tople bordo-rjave barve.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte in začnite z zatemnitvijo: na vrh postavite drugi pladenj ali kupolo za vlago, da izključite svetlobo, po želji dodajte tudi rahlo težo za spodbujanje močne ukoreninjenosti. Pladenj hranite na toplem mestu (18–22 °C). Preverjajte enkrat na dan — če se površina zemlje zdi suha, zalivajte od spodaj tako, da pladenj postavite v plitvo posodo z vodo za nekaj minut.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpazujte kalitev: v 2–3 dneh boste dvignili pokrov in zagledali preprogo bledih, razraščajočih kalčkov — vsakič je to res vznemirljivo. Pokrov vrnite nazaj in jim dajte še en ali dva dni v temi (skupaj 3–4 dni), dokler večina stebel ne stoji pokonci in doseže višino 2–3 cm.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUvedite svetlobo: premaknite pladenj na svetel okenski rob ali pod rastno svetilko. V 24 urah boste opazili spremembo — stebla postanejo vijolična in temno vijolična, listi pa se spremenijo iz bledo rumeno-zelenih v bogato smaragdno in bordo barvo. Dober pretok zraka je v tej fazi pomemben: nežen ventilator ali preprosto odprto okno pomagata preprečiti nabiranje vlage.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte previdno: zalivajte od spodaj na vsak 1–2 dni tako, da nalijete vodo v spodnji pladenj in pustite, da zemlja vpije, kar potrebuje. Izogibajte se pršenju vode neposredno po listih, ko so ti že razviti. Ciljajte na enakomerno vlažno zemljo, nikoli premočeno — pladenj rahlo nagnite, da ne bo voda prosto kapljala.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite ob vrhuncu barve: v 10.–12. dnevu (stadij kotiledonov) bodo vaši mikrozelenci najbolj živahni in hranljivi. Uporabite čiste škarje, da odrežete tik nad površino zemlje, pobirajte le toliko, kolikor potrebujete, preostanek (še v pladnju) shranite v hladilnik. Pred jedjo jih rahlo sperite in uživajte takoj — hrustljavost je najboljša, ko so sveži.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657372873091,"sku":"CABBAGE-RED-0100g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657372905859,"sku":"CABBAGE-RED-0250g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657372938627,"sku":"CABBAGE-RED-0500g","price":35.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657372774787,"sku":"CABBAGE-RED-1kg","price":65.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006485635459,"sku":"CABBAGE-RED-2kg","price":119.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006485668227,"sku":"CABBAGE-RED-5kg","price":249.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-cabbage-red-microgreens-ready-to-harvest-2.jpg?v=1775775511"},{"product_id":"black-kale-microgreens-seeds","title":"Ohrovt, črni - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eObirajte globoko pikantno mikrozelenje črnega ohrovta v manj kot dveh tednih — neposredno s pladnja na krožnik.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZačetnikom prijazna križnica z zanesljivo, enakomerno kalitvijo in bujnim, gostim pokrovom — idealna tako za začetnike kot izkušene pridelovalce.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje že v 10–12 dneh od setve, brez potrebe po namakanju — preprosto potresite, pokrijte in opazujte, kako raste.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzjemno bogato z vitaminom K za zdravje kosti in podporo strjevanju krvi, poleg tega antioksidativni karotenoidi, vključno z luteinom in β-karotenom.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSvež, rahlo pikanten okus z nežen-hrustljavim ugrizom — odlično za plastenje v žitnih skledah, vmešano v omlete ali potreseno po kremnih juhah.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje črnega ohrovta (toskanski ohrovt \/ Cavolo Nero \/ Lacinato ohrovt)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBrassica oleracea var. sabellica\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eGloboko modro-zeleni, rahlo nagubani listi kalčkov; svetlo kremna do svetlo zelena trdna stebla\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eSvež, slan okus ohrovta z blagim pikantnim zaključkom; nežen, a hrustljav ugriz\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~3.000 semen (≈300 semen na gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — zanesljiva, enakomerna kalitev; odpušča začetnikom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eMešanica na osnovi zemlje ali kokosovega vlakna; za najboljši pridelek in oporo steblom močno priporočamo zemljo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e≈10 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e≈0,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈8–12× teža semen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNi potrebe po namakanju — sejemo suho\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni pod uteženim pokrovom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003ePo kalitvi je priporočena spodnja zalivanje; medij naj bo enakomerno vlažen, a ne nasičen. Ciljni pH 5,8–6,2. Temperatura 18–22 °C. Po odstranitvi pokrova zagotovite dober pretok zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e4–5 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e10–12 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin K (zelo visok), vitamin A, vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, železo, magnezij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (vključno s predhodniki glukorafanina), karotenoidi (lutein, β-karoten), polifenoli, klorofil\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira zdravje kosti in normalno strjevanje krvi (vitamin K); krepi imunski sistem in nudi antioksidativno zaščito (vitamina A in C, karotenoidi); protivnetni polifenoli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje črnega ohrovta — pridelano iz slavnega toskanskega 'Cavolo Nero' — je ena najbolj vizualno privlačnih križnic, ki jih lahko gojite v zaprtih prostorih, z globoko modro-zelenimi, rahlo nagubanimi listi na svetlih, trdnih steblih. Okus je čist, slan okus ohrovta z nežnim pikantnim zaključkom: bolj prefinjen kot brokoli, manj oster kot gorčica in čudovito vsestranski. Potresite obilno pest čez toplo lečno juho ali mehko kuhan jajčni toast, listi pa ohranijo svojo strukturo brez uvenenja v kašo. Brez potrebe po namakanju in z obdobjem pridelave le 10–12 dni je to pridelek, ki ga začnite gojiti že nocoj — še posebej, če želite stalno zalogo nečesa res okusnega na okenski polici.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite pladenj in substrat: Napolnite pladenj velikosti 10×10 cm (ali večji) z 2–3 cm plastjo kakovostne zemlje za lončnice ali kokosovega substrata, nato jo rahlo pritisnite s spodnjim delom drugega pladnja. Dobro navlažite, dokler zemlja ne bo občutka ožetega gobca — brez luž in suhih predelov. Opazili boste, da se zemlja enakomerno potemni, ko je ravno prav vlažna.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSejte semena: Enakomerno raztresite približno 0,8 g suhih semen črnega ohrovta na površino 10×10 cm (približno 10 g za cel pladenj 25×50 cm). Namakanje ni potrebno — ta semena z veseljem kalijo iz suhega stanja. Semena rahlo poškropite z razpršilko, da pridejo v stik z zemljo, nato jih nežno pritisnite s plosko kartico ali dnom pladnja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eTemnenje in kalitev (1.–4. dan): Pokrijte pladenj s pokrovom ali obrnjenim pladnjem in na vrh položite nekaj težkega — knjigo, polno steklenico vode. To pritiska semena ob zemljo in spodbuja močno, enakomerno rast korenin. Preverjajte enkrat na dan; če je površina suha, rahlo poškropite. Po 2–3 dneh boste ob dvigu pokrova slišali rahel pok, ko se semena razpokajo — zelo zadovoljiv trenutek.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePostavite jih na svetlobo (4.–5. dan): Ko sadike zrastejo do 2–3 cm in se kotiledoni šele začnejo odpirati, odstranite pokrov in pladenj prestavite pod rastno svetilko ali na svetel okenski rob. V nekaj urah boste opazili, da postanejo vidno zeleni, ko se aktivira klorofil — preobrazba, ki nikoli ne izgubi čara. Če uporabljate naravno svetlobo, pladenj vsak dan obrnite, da zagotovite enakomerno rast.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte previdno: Od tega trenutka naprej preklopite na zalivanje od spodaj — vlijte plitek sloj vode v trden zunanji pladenj in pustite, da ga pladenj za rast vpije od spodaj. Tako ostane listje suho, kar močno Zalivajte le, ko pladenj občutno lažji kot običajno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZagotovite dober pretok zraka: Poskrbite za nežno gibanje zraka okoli pladnjev — rahlo odprto okno ali majhen ventilator na nizki hitrosti bo odlično opravil svoje delo. Črni ohrovt je robusten, vendar kot vse goste križnice ceni svež zrak. Opazili boste, da stebla stojijo pokončno in trdno, namesto da bi se nagibala, ko so pogoji pravi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eŽetev (10–12 dni): Ko so kotiledoni popolnoma odprti in se prvi pravi listi šele začenjajo prikazovati, so vaši mikrozelenci črnega ohrovta na vrhuncu okusa in hranilne vrednosti. Odrežite tik nad površino zemlje s ostrimi škarjami, 12 ur prej ne zalivajte, da so listi suhi, in uživajte takoj ali jih shranite ohlapno v hladilniku do 7–9 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657373069699,"sku":"KALE-BLACK-0100g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657373102467,"sku":"KALE-BLACK-0250g","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657373135235,"sku":"KALE-BLACK-0500g","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657372971395,"sku":"KALE-BLACK-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657373004163,"sku":"KALE-BLACK-2kg","price":69.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657373036931,"sku":"KALE-BLACK-5kg","price":139.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-kale-black-microgreens-seeds.jpg?v=1774388315"},{"product_id":"red-kale-microgreens-seeds","title":"Ohrovt, rdeč - semena za mikrozelenjavo","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eVzgojite pladenj dragocenih rdečih ohrovtovih mikrozelenjav v manj kot dveh tednih — brez potrebnega predznanja.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZačetnikom prijazna brassica, ki uspeva v zemlji ali na kokosovih blazinicah z minimalnim trudom — ena najlažjih mikrozelenjav za dosledno uspešno gojenje.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljen za obiranje že v 10–12 dneh po setvi, z vidno kalitvijo že 2.–3. dan in živahnimi barvami, ki se razvijejo v 24 urah po izpostavitvi svetlobi.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini K, A, C, B6 in E ter kalcijem, železom, magnezijem in kalijem — polno glukozinolatov, ki se v telesu pretvorijo v zdravju koristne izotiocianate in sulforafan.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNežen, rahlo oreščkov okus ohrovta z kančkom popra in zadovoljujočim mehkim hrustljanjem — idealen kot osnova za solato, plast v sendvičih, vmešan v umešana jajca ali zmešan v jutranji smoothie.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni rdeči ohrovt\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBrassica oleracea var. sabellica\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eGloboko magenta do vijolični stebli; zeleni nazobčani listi s vijoličnimi žilami\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eNežen, oreščkov kale z blagim pikantnim pridihom; mehak, a zadovoljujoč hrustljav občutek\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~2.500–3.000 semen (≈250–300 semen\/gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — primerno za začetnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali blazinice iz kokosovega vlakna; priporočena mešanica za lončke za najboljši pridelek\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~0,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈120–200 g na pladenj 1020 (približno 12–20× teža semen v dobrih pogojih)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNamakanje ni potrebno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni (priporočena tehtana tema)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivajte samo od spodaj, da ohranite listje suho. Ciljni pH 5,8–6,2. Temperatura 18–22 °C. Po kalitvi zagotovite stalno kroženje zraka, da preprečite gnilobo.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–4 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e10–12 dni (stadij kotiledonov); do 14 dni za prve prave liste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin K (kosti in strjevanje krvi), vitamin A (vid, imunski sistem, rast celic), vitamin C (imunska obramba, sinteza kolagena), vitamin B6 (presnova energije, razvoj možganov), vitamin E (antioksidant, zaščita celic)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, železo, magnezij, fosfor, cink, baker\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (predhodniki izotiocianatov in sulforafana); karotenoidi (beta-karoten, lutein, zeaksantin); polifenoli, vključno s flavonoidi (kvercetin, kaempferol); klorofil; antocianini (odgovorni za rdeče-vijolično pigmentacijo)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira gostoto kosti in absorpcijo kalcija (vitamin K); spodbuja zdravje srca z antioksidativno in protivnetno aktivnostjo; prispeva k normalni imunski funkciji, C); sulforafan, ki izhaja iz glukozinolatov, povezan s karotenoidi, podpira zdravje oči; antocianini prispevajo k antioksidativni obrambi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenjava rdečega ohrovta je ena najbolj vizualno privlačnih stvari, ki jih lahko gojite na kuhinjskem pultu — globoko magenta do vijolična stebla se pojavijo kot majhni plameni pod krošnjo nazobčanih zelenih listov z vijoličnimi žilami. Njihov okus je nežen, zaokrožen značaj ohrovta z ravno prav oreškaste note, ki jih naredi zanimive, brez grenkobe zrelega lista, in čist, hrustljav ugriz, ki se odlično obnese pod prelivom. Odlično se obnesejo raztreseni po skledi žit, zaviti v tortiljo s humusom in pečeno zelenjavo ali preprosto položeni na odprt toast z jajcem in avokadom. S časom rasti 10–12 dni in skoraj nič ovirami za začetek še nikoli ni bil boljši trenutek za začetek pridelave.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite približno 2–3 cm globoko s kakovostno zemljo za lončnice ali kokosovo podlogo, nato površino nežno pritisnite z dnom drugega pladnja — ravna površina pomeni, da ima vsako seme enake pogoje za začetek in ob žetvi boste videli zadovoljiv enakomeren zeleni preprogo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno raztresite 10 g semen po pladnju velikosti 25×50 cm (ali približno 0,8 g za pladenj 10×10 cm), tako da so semena blizu skupaj, a ne zložena ena na drugo. Semena nežno poškropite z razpršilko — opazili boste, da se nekoliko napihnejo in potemnijo, ko vpijejo vlago, kar lepo sproži kalitev.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNa vrh zložite prazen pladenj, dodajte lahko težo (par knjig je idealnih) in celoto postavite na temno mesto za 3–4 dni. Ta faza teme in pritiska je, kjer se zgodi čarovnija: korenine se poganjajo navzdol v iskanju stabilnosti, stebla pa z močnim pritiskom rastejo navzgor — na 3. dan dvignite pladenj in že boste začutili svež vonj križnic.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo so sadike visoke 2–3 cm in dvignete zgornji pladenj, odstranite pokrov in jih prestavite pod rastno luč ali na svetel okenski rob. Opazujte, kako bleda, izčrpana stebla v nekaj urah izpostavljenosti svetlobi dobijo barvo — vijolične odtenke se poglobijo skoraj pred vašimi očmi, ko se poveča vsebnost antocianinov.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eVoda od spodaj: nalijte čisto vodo v rezervoar in pustite, da jo rastno sredstvo vpije. Tako ostane listje suho, kar drastično Ciljajte na pH 5,8–6,2, temperaturo 18–22 °C in zagotovite nežen pretok zraka okoli pladnja po kalitvi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNadaljujte z zalivanjem od spodaj enkrat ali dvakrat na dan po potrebi (dvignite pladenj — če je lahek, je rastlina žejna) in redno preverjajte sadike: do 7.–8. dne boste videli značilne nazobčane liste kotiledonov, ki se odpirajo, in stebla, ki začnejo dobivati barvo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite v 10.–12. dnevu, ko so kotiledoni popolnoma odprti in živahni, ali počakajte še nekaj dni, da se pojavijo prvi pravi kodrasti listi ohrovta za bolj intenziven okus. Rezite z ostrimi škarjami tik nad površino zemlje, jih nežno sperite, osušite s tapkanjem — in uživajte takoj za najboljši okus in hranilno vrednost.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657373266307,"sku":"KALE-RED-0100g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657373299075,"sku":"KALE-RED-0250g","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657373331843,"sku":"KALE-RED-0500g","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657373168003,"sku":"KALE-RED-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657373200771,"sku":"KALE-RED-2kg","price":69.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657373233539,"sku":"KALE-RED-5kg","price":139.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-kale-red-microgreens-ready-to-harvest-1.jpg?v=1775775351"},{"product_id":"red-kohlrabi-microgreens-seeds","title":"Koleraba, rdeča - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eŽivahno vijolična stebla, sočen hrustljav ugriz in pripravljeno za obiranje v manj kot dveh tednih — rdeči kolerabi je najlažji zvezdnik v vaši ponudbi mikrozelenja.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZačetnikom prijazna brassica, ki zanesljivo kali in proizvaja izrazito enakomerne, pokončne posevke z zelo malo truda.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNi potrebe po namakanju — sejemo neposredno na vlažen substrat in pričakujemo kalčke v 4–5 dneh, pripravljeni za obiranje v 10–12 dneh.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini C, K in B6 ter kalijem in kalcijem; vsebuje glukozinolate, ki se pretvorijo v zdravju koristne izotiocianate.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNežen, rahlo sladek okus zelja z zadovoljivim sočnim hrustljavim ugrizom — popoln surov v solatah, žitnih skledah, sendvičih in kot živahna zaključna dekoracija.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni rdeči kolerabi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBrassica oleracea var. gongylodes\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eVijolično-vijolična stebla; zeleni kotiledoni z vijoličnim odtenkom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eNežen, rahlo sladek okus zelja; sočna, hrustljava stebla\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~2.500 semen (≈250 semen na gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — enakomerni posevki, visoka stopnja kalivosti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; za najboljšo barvo priporočamo mešanico na osnovi zemlje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e9,5 g na pladenj 25×50 cm (1020)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,76 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈8–12× teža semen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNi potrebe po namakanju — sejemo suho neposredno na vlažen substrat\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni pod težo (0,5–1 kg) za enakomerno kalitev\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje samo od spodaj; substrat naj bo enakomerno vlažen. Ciljni pH 5,8–6,2. Temperatura 18–22 °C. Po temi zagotovite dober pretok zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e4–5 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e10–12 dni (stadij kotiledonov); do 16 dni za prvi pravi list\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C (askorbinska kislina), vitamin K (filokinon), vitamin B6\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalij, kalcij, fosfor; prisotna sta tudi železo in magnezij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (vključno z glukorafaninom) → hidrolizirani v izotiocianate (npr.8;color:#374151;margin:10px 0 20px\"\u0026gt;Rdeči kolerabini mikro listi so ena najbolj vizualno privlačnih sort, ki jih lahko gojite: globoko vijolično-vijolični stebli se dvigajo pod širokimi zelenimi kotiledoni, obarvanimi z enakim vijoličnim odtenkom, kar vsak krožnik spremeni v majhen umetniški izdelek. Okus je nežen in prijazen — čist, mlečno sladek z rahlim vonjem po zelje in zadovoljujočim hrustljajem, ko ugriznete v sočna stebla. Naložite pest na pečeno solato iz rdeče pese in kozjega sira, zavijte v hladne riževe papirnate zvitke ali naložite na odprt sendvič za takojšnjo barvo in teksturo. Rdeči kolerab je tudi ena najbolj odpuščajočih pridelkov v svetu mikro listov: hitro kali, stoji pokončno in redko razočara — kar ga naredi idealnega za prvo pridelavo ali zanesljivo tedensko osnovo. \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite pladenj in substrat: Napolnite pladenj z luknjami z 2–3 cm kakovostne zemlje za lončnice ali kokosovega vlakna, ga nežno poravnajte in zalivajte od spodaj ali temeljito poškropite, dokler ni enakomerno vlažen, a ne prepojen — stisnite pest; mora se držati skupaj brez kapljanja. To je vaša setvena postelja, zato si vzemite trenutek, da jo naredite ravno in enakomerno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSejte semena: Enakomerno raztresite približno 9,5 g semen po pladnju velikosti 25×50 cm (približno 0,76 g na 10×10 cm površine). Semena rdečega kolerabca so majhna, trda in okrogla — uporabite steklenico za tresenje ali skodelico in sejajte v prekrivajočih se krogih, da se izognete praznim mestom. Pladenj nežno stresite, da se semena usedejo, nato jih rahlo pritisnite v substrat s plosko desko ali rezervnim pladnjem za dober stik s tlemi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte in obtežite za temo: Na vrh položite prazen pladenj (z majhno težo 0,5–1 kg), da nežno in enakomerno pritisnete — to močno izboljša enakomernost kaljenja in zagotavlja močna, ravna stebla. Shranjujte na temnem mestu pri 18–22 °C. Preverjajte enkrat dnevno: v 2–3 dneh boste začeli opazovati bledo kalčke, do 4. dne pa bo kup kalčkov dvignil pokrov — razburljiv trenutek!\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremaknite na svetlobo: Po 3–4 dneh teme odstranite pokrov in postavite pladenj pod rastno svetilko, ki je približno 25–30 cm nad krošnjo, ali na svetlo mesto z neposredno naravno svetlobo. Skoraj takoj boste opazili, da stebla začnejo temneti — bledo kremna barva prehaja v značilno vijolično-rjavo, ko se razvijejo antocianini. Poskrbite za dober pretok zraka okoli pladnja, da bo mikroklima sveža.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte previdno: Od tega trenutka naprej zalivajte izključno od spodaj, tako da vlivate v zunanji pladenj brez lukenj — to ohranja listje suho in močno zmanjša tveganje za plesni. Preverjajte vsak dan; substrat naj bo vedno vlažen. Če spremljate pH vode, naj bo med 5,8 in 6,2, temperatura okolice pa med 18 in 22 °C.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpazujte rast: V naslednjih 5–8 dneh se bo vaša pladenj napolnil z gosto, pokončno krošnjo zeleno-vijoličnih listov, ki bodo dosegali višino 5–9 cm. Opazili boste rahel vonj po sveži zelenjavi, ko se pladenj zapolni — to so glukozinolati, ki delujejo. Če katera stebla izgledajo bledo ali podolgovato, jih premaknite bližje viru svetlobe.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eŽetev: Ko so kotiledoni popolnoma odprti in stebla pokažejo svojo najboljšo vijolično barvo — običajno med 10. in 12. dnevom — pobirajte z ostrimi škarjami tik nad površino zemlje. Najprej poskusite eno steblo in uživajte v sočni, sladki hrustljavosti. Ne spirajte do tik pred postrežbo; nežno popivnajte ali odcedite, nato shranite ohlapno v nepredušni posodi v hladilniku do 5 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657373495683,"sku":"KOHLRABI-RED-0100g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657373528451,"sku":"KOHLRABI-RED-0250g","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657373561219,"sku":"KOHLRABI-RED-0500g","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657373397379,"sku":"KOHLRABI-RED-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006485799299,"sku":"KOHLRABI-RED-2kg","price":59.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006485832067,"sku":"KOHLRABI-RED-5kg","price":119.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/82463990-B575-405C-A5C0-90969AF8E519.jpg?v=1779974927"},{"product_id":"leek-microgreens-seeds","title":"Por - semena za mikrozelenjavo","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePridelajte svoje tanke, drobnjakove mikrozelenice pora in vnesite čist, sladek čebulni pridih v vsako jed.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja zahtevnost — počasni in tanki pridelovalci, ki potrpežljivost nagradijo z elegantno, gosto pokrovnostjo travnato modro-zelenih listov.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljen za obiranje v 12–14 dneh; po rezanju edinstveno ponovno raste, kar omogoča 2–3 pridelke iz ene setve.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini A, C, E in K, poleg folata, mangana in železa, z organsulfurnimi spojinami, ki podpirajo zdravje srca in ožilja.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNežen, čist okus mlade čebule s pridihom sladkosti — popoln kot okras, vmešan v jajca ali potresen po juhah in krompirjevih jedeh.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni por\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eAllium porrum (sin. Allium ampeloprasum var. porrum)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eFine, travnate modro-zelene liste; stebla od bledo slonokoščene do svetlo zelene barve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eČist, sladek okus mlade čebule\/porja; nežen, rahlo hrustljav tekstura\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~3.700 semen (≈370 semen\/gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eSrednje zahtevno — počasni in tanki kalčki; semenske lupine se običajno prijemajo; potrebna je potrpežljivost\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eFina zemlja ali kokosova vlakna; plitek pladenj z dobro drenažo; fin substrat zagotavlja dober stik semen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e25–50 g na pladenj 1020 (25×50 cm) — začnite z ~25 g za redkejšo pokrovnost; 50 g za gostejši, komercialni pladenj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,0–4,0 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003ePribližno 6–10× teža semen; možni večkratni pridelki (2–3 rezanja na setev)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNi potrebno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e6–8 dni (s pokrovom z utežjo za spodbujanje močnih, pokončnih stebel)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje samo od spodaj po obdobju teme; substrat naj bo enakomerno vlažen, a ne nasičen. Ciljni pH 6,0–6,5. Temperatura rasti 18–22 °C. Zagotovite dober pretok zraka, da preprečite gnitje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e3–5 dni (vidno kaljenje pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e12–14 dni od setve; listi 6–10 cm visoki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini A, C, E, K, B6, folat (B9), riboflavin (B2)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, mangan, železo, baker, magnezij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eFlavonoidi (kvercetin, kaempferol), organsulfurni spojini (tiosulfinate, alil sulfidi); klorofil; prehranske vlaknine; omega-3 maščobne kisline\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira zdravje srca in ožilja; antioksidativna zaščita preko flavonoidov in vitamina C; prispeva k imunskemu in črevesnemu zdravju; organsulfurni spojini povezani z protivnetnimi učinki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelje pora je eno najbolj elegantnih čebulnic, ki jih lahko gojite v zaprtih prostorih — vsako seme požene en sam, fin, travnat list, ki počasi napolni pladenj s hladno modro-zeleno krošnjo in nežno, sladko vonjavo po čebuli, ki se ob prvem obiranju lepo okrepi. Okus je čist in zadržan: mehkejši in nekoliko slajši od mlade čebule, z rahlim pridihom zemeljskega okusa, ki ga pričakujete od zrelega pora. Odlično se poda posut po topli krompirjevi juhi, vmešan v zeliščno omleto ali položen na dimljen losos — povsod, kjer želite čebulni pridih brez premoči. Ker se mikrozelje pora po obiranju ponovno razvije od baze, lahko iz enega pladnja dobite dva ali celo tri zaporedne pridelke, kar je izjemno ugodno za potrpežljivega vrtnarja.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite z 2–3 cm fine, vlažne zemlje ali kokosovega substrata, površino poravnajte in nežno pritisnite — semena pora so majhna in potrebujejo dober stik z enakomerno, gladko podlago za zanesljivo kalitev.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno raztresite 25–50 g semen po površini pladnja (ni potrebe po namakanju); uporabite steklenico za posipanje ali konice prstov, da jih razporedite čim bolj enakomerno — opazili boste, da ravna, kotna črna semena ostanejo točno tam, kjer padejo, kar olajša razporeditev v primerjavi z okroglimi semeni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena rahlo poškropite od zgoraj, da se utrdijo, nato na vrh postavite drugi pladenj in nanj položite utež 0,5–1 kg. Celotno postavitev postavite na toplo, temno mesto (18–22 °C) za obdobje teme 6–8 dni — vsakih nekaj dni preverite pod pokrovom in po potrebi dodajte malo vode v spodnji pladenj, če se substrat izsuši.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOkoli 5.–6. dne boste opazili prve bledo ukrivljene poganjke, ki pritiskajo na pokrov pladnja — to je razburljiv trenutek, ko se semena trudijo izravnati in okrepiti proti nežnemu odporu. Pokrov pustite na mestu do 6.–8. dne, da stebla zrastejo visoka in močna.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdstranite pokrov in pladenj postavite na svetlo mesto z neprebojnim svetlobnim tokom ali pod rastno svetilko (12–16 ur\/dan). Opazili boste, da se lističi začnejo dvigovati in postopoma temniti v modro-zeleno barvo v naslednjih nekaj dneh — substrat vzdržujte enakomerno vlažen z zalivanjem od spodaj, saj lahko zalivanje od zgoraj v tej fazi spodbuja nastanek plesni v gostem listju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNe skrbite, če se na konicah lističev pojavijo ostanki semen — to je povsem običajno za por. Nežno podrgnite s dlanjo po krošnji, da jih odstranite, ali pa jih pustite, kot so (so užitni in dodajo rahel okus po česnu).\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 12–14 dneh, ko so lističi visoki 6–10 cm, in jih z ostrimi škarjami odrežite približno 1 cm nad površino zemlje. Za razliko od večine mikrozelja se por ponovno razvije od baze — zalivajte kot običajno in pričakujte drugi pridelek čez 10–14 dni, nekoliko tanjši, a prav tako polnega okusa.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56657373626755,"sku":"LEEK-0010g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56657373659523,"sku":"LEEK-0050g","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657373692291,"sku":"LEEK-0100g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657373725059,"sku":"LEEK-0250g","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657373757827,"sku":"LEEK-0500g","price":59.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657373593987,"sku":"LEEK-1kg","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-leek-microgreens-ready-to-harvest.png?v=1775775202"},{"product_id":"red-komatsuna-microgreens-seeds","title":"Komatsuna, rdeča - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajbarvitejša hitra japonska mikro zelenjava — živo rdeči listi, brez zapletov, pripravljena v manj kot dveh tednih.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZačetnikom prijazna križnica z zanesljivo kalitvijo in brez potrebe po namakanju — idealna prva ali petdeseta setev\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eOd suhega semena do trgatve v samo 8–12 dneh, z vidnimi kalčki že v 3 dneh\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini C, K in A, poleg tega z antocianini in glukozinolati za antioksidativno in imunsko podporo\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNežen, sladek okus gorčično-špinače s hrustljavim ugrizom — popoln za solate, sendviče, juhe in jedi z azijsko inspiracijo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eRdeči Komatsuna mikro zelenjavni poganjki (japonska gorčično-špinača)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBrassica rapa var. perviridis\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eZeleni kotiledoni z rdeče-bordo rdečim odtenkom; bledo do rožnato vitka stebla\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eNežna križnica; sladka z rahlo pikantno noto; hrustljav in mehak ugriz\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~3.500–4.000 semen (≈350–400\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — zanesljiva kalitev, odpustljiva do manjših napak\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; za najboljšo pritrditev korenin priporočamo fino zemljo za sajenje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e15 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e1,2 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈8–12× teža semen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNamakanje ni potrebno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eOhranjajte substrat enakomerno vlažen; raje zalivajte od spodaj. Ciljni pH 6,0–6,5. Temperatura 18–22 °C. Po kalitvi zagotovite dober pretok zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e3–5 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–12 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C, vitamin K, vitamin A (β-karoten)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, mangan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (se pretvorijo v izotiocianate\/sulforafan); antocianini odgovorni za rdečo pigmentacijo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eAntioksidanti pomagajo zaščititi celice pred oksidativnim stresom; vitamin K prispeva k normalnemu strjevanju krvi; glukozinolati podpirajo imunsko in presnovno zdravje; antocianini so povezani s koristmi za srčno-žilni sistem in protivnetnimi učinki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRdeča Komatsuna je japonska sorta gorčično-špinače, ki je videti skoraj prelepa, da bi jo jedli — temno zelene kotiledone z rdečkasto bordo rdečim odtenkom sedijo na vrhu bledo rožnatih stebel, zaradi česar vsak pladenj izgleda kot miniaturna jesenska pokrajina. Ob trgatvi je okus nežen in vabljiv: čista sladkost križnic z rahlo pikantno toplino, nič agresivnega, nič ostrega. Odrežite pest za miso juho, ramen ali svežo žitno skledo in dodate tako barvo kot subtilno slano noto, ki jo bolj živahna zelenjava preglasi. Raste hitro, zahteva skoraj nič in prinaša eno najbolj fotogeničnih pridelkov v svetu mikro zelenjave — zato je zdaj najboljši čas, da začnete s pladnjem.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite pladenj: Napolnite 10×10 cm (ali večji) pladenj z 2–3 cm kakovostne zemlje za sajenje in jo nežno pritisnite, da je površina ravna. Zemljo predhodno navlažite, da je kot ožeta goba — ne premočena, le enakomerno vlažna. Ta en sam korak vam zagotovi enakomito in brezskrbno kalitev.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSejte semena: Enakomerno potresite približno 1,2 g semen na 10×10 cm površine — ni potrebe po namakanju, semena posujte neposredno iz vrečke. Pladenj rahlo pritisnite s plosko kartico, da zagotovite dober stik s prstjo. Opazili boste, da se majhna rjava semena skoraj izgubijo na površini zemlje; to je prav.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eVstopite v temo: Pladenj položite pod drugi pladenj, obtežen s težkim predmetom, ali ga postavite pod temno kupolo. Pustite ga v temi 2–3 dni in enkrat dnevno preverite vlago — semena bodo tiho razvijala korenine in raztezala prve bledo obarvane poganjke navzgor. Do drugega dne boste verjetno opazili prve bele vršičke kalčkov.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePrinesite svetlobo: Ko je večina semen vzklila in so poganjki visoki 2–3 cm, odstranite pokrov in pladenj prestavite na svetlo mesto — sončen okenski rob, rastna svetilka ali polica v rastlinjaku so odlične možnosti. V enem do dveh dneh boste opazili, da bleda stebla dobivajo rožnato obarvanost, kot tudi da se kotiledoni spremenijo iz rumeno-zelenih v živo rdeče-zelene. Ta sprememba barve je posledica aktivacije antocianinov kot odziv na svetlobo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eVoda od spodaj: Od zdaj naprej nalijte majhno količino vode v podstavek ali pladenj pod pladnjem za rast, namesto da zalivate od zgoraj. Tako ostane listje suho, kar močno spodbuja močne korenine, ki rastejo navzdol. Ciljajte na pH 6,0–6,5 in sobno temperaturo 18–22 °C — stalna toplota naredi veliko razliko.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpazujte rast: V naslednjih dneh se bodo listi lepo razvili — stebla se bodo podaljšala, listi razprli in značilna rdeča obarvanost se bo okrepila. Uživajte v procesu: odprite prostor za rast in globoko vdihnite, vonj po sveži križnicah nakazuje zdravo, aktivno rast. Dober pretok zraka okoli pladnja je v tej fazi ključnega pomena za preprečevanje gnilobe.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eČas žetve: Med 8. in 12. dnevom, ko je prvi par listov popolnoma odprt in stebla stojijo pokonci, pobirajte z ostrimi škarjami tik nad površino zemlje. Rezano zelenje pred shranjevanjem ohranite suho — rahlo pokrit vsebnik v hladilniku bo ohranil svežino 3–5 dni. Za najboljši okus in barvo jih uporabite isti dan, ko jih odrežete.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657373888899,"sku":"KOMATSUNA-RED-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657373921667,"sku":"KOMATSUNA-RED-0250g","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657373954435,"sku":"KOMATSUNA-RED-0500g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657373790595,"sku":"KOMATSUNA-RED-1kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657373823363,"sku":"KOMATSUNA-RED-2kg","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657373856131,"sku":"KOMATSUNA-RED-5kg","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-komatsuna-red-microgreens-seeds.jpg?v=1774388579"},{"product_id":"red-mizuna-microgreens-seeds","title":"Mizuna, rdeča - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePridelajte kanček rdečkaste barve v svoji kuhinji — Rdeča mizuna je pripravljena za obiranje v manj kot dveh tednih.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZačetnikom prijazna Brassica z zanesljivo, gosto kalivostjo in brez potrebe po namakanju — popolna tako za začetnike kot izkušene pridelovalce.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKalijo v samo 3–4 dneh in dozorijo v 8–12 dneh, kar jih uvršča med najhitrejše in najbolj nagrajujoče mikrozelence za gojenje.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogata z vitamini A, C in K ter antocianini v rdečih steblih in glukozinolati iz družine Brassica — resnično hranljiv pridelek.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNudi nežen gorčični okus z nežno, čipkasto teksturo — idealno za solate, ramen sklede, sushi pladnje in gurmanske okraske.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eRdeči mizuna mikrozelenci\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBrassica rapa var. nipposinica\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eFine nazobčane liste; rdeče-vijolična stebla z zelenimi listi, ki se pod svetlobo poglobijo v rdeče-vijolično\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eNežen gorčični okus z blagim pikantnim toplim pridihom; nežna, čipkasta tekstura\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~3.000–4.100 semen na 10 g (približno 300–410 semen\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — primerno za začetnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali rastne blazinice; za najboljše rezultate priporočamo fino mešanico za sajenje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,80 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈8–12× teža semen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe — majhna semena ne potrebujejo predhodnega namakanja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni (nekateri viri navajajo do 4 dni za polnejšo rast stebla)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eOhranjajte substrat enakomerno vlažen; raje zalivajte od spodaj. Ciljni pH 6,0–6,5. Temperatura 18–22 °C. Po kalitvi zagotovite dober pretok zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e3–4 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–12 dni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eA (beta-karoten), B-kompleks (vključno s folatom\/B9), C, E, K1 (filokinon)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, železo, magnezij, fosfor, cink\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (antioksidanti iz družine Brassica); antocianini skoncentrirani v rdečih steblih; klorofil; karotenoidi (lutein, zeaksantin, beta-karoten)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eVitamin C in antioksidativne spojine podpirajo imunski sistem; vitamin K1 ima ključno vlogo pri normalnem strjevanju krvi in presnovi kosti; antocianini v rdečih steblih prispevajo dodatno antioksidativno aktivnost; beta-karoten (provitamin A) podpira zdravje oči in imunskega sistema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRdeča mizuna je japonska gorčična zelenjava s svojo značilnostjo: pernate, globoko nazobčane liste, ki se v fazi kalčka pojavijo zelene, nato pa ob zorenju pod svetlobo postanejo bogato rdeče-vijolične, kar ustvari pladenj, ki je tako privlačen kot okusen. Okus je nežen, čist gorčični toplina — manj oster kot rukola, bolj zanimiv kot večina solatnih zelenj — z nežno, skoraj svilnato teksturo, ki se odlično obnese v skledi miso juhe ali na krožniku s prekajenim lososom. Kot član družine Brassica ima značilen profil glukozinolatov skupaj z antocianini, ki so skoncentrirani v teh živahnih rdečih steblih, spojinah, katerih barva in koncentracija se s časom izpostavljenosti svetlobi le poglobita. Če želite pridelek, ki preobrazi navaden pladenj v nekaj vrednega fotografiranja — in na krožnik v manj kot dveh tednih — je to prava izbira.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosodo napolnite z drobno, vlažno mešanico za sajenje ali rastno podlogo do globine približno 2–3 cm. Medij temeljito navlažite dan prej — ko stisnete pest, naj uide le kapljica ali dve vode. Ta korak preprečuje najpogostejšo začetniško napako: semena, ki sedijo v premočeni zemlji.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRaztresite približno 10 g semen na posodo velikosti 25×50 cm (ali 0,80 g na odsek 10×10 cm) čim bolj enakomerno — fino mrežasto posipalo to skoraj spremeni v meditacijo. Semena so majhna in okrogla; opazili boste, da ujamejo svetlobo in izgledajo kot majhne jantarne kroglice na temni zemlji.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena nežno, a trdno pritisnite v medij s plosko desko ali hrbtno stranjo druge posode. Dober stik semena z medijem je v tej fazi ključnega pomena. Ne pokrivajte s prstjo — samo položite vlažen kos papirja ali drugo prazno posodo neposredno na semena.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNa vrh položite uteženo posodo, da ustvarite nežni pritisk in popolno temo. Celotno postavitev potisnite na toplo mesto (18–22 °C) in preverjajte enkrat na dan. V 24–48 urah boste začeli opazovati, kako se lupina vsakega semena razcepi in majhna bela korenina se zasidra v medij — eden najbolj zadovoljivih prizorov pri gojenju mikro zelenjave.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo 2–3 dneh v temi (ko so sadike visoke 1–2 cm in rastejo navzgor), odstranite pokrov in prestavite posodo na svetlo, posredno svetlobo ali pod rastno svetilko. Natančno opazujte naslednjih 24 ur, ko se kotiledoni odprejo in začnejo spreminjati barvo iz bledo zelene v toplo rdečkasto rožnato.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte od spodaj tako, da vlijete vodo v zunanjo posodo brez lukenj — tako ostanejo nežni listi suhi in medij ostane enakomerno vlažen, vendar nikoli premočljen; ciljajte na pH zalivanja med 6,0 in 6,5 ter zagotovite dober pretok zraka okoli posode.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite med 8. in 12. dnevom, ko se pojavijo prvi pravi nazobčani listi in stebla postanejo značilno rdeče-vijolična. Rezite tik nad medijem s čistimi škarjami, blizu baze, da ujamejo žive barve stebel. Rahlo sperite, odcedite in postrezite takoj — barva in hrustljava tekstura sta zdaj na vrhuncu.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657374118275,"sku":"MIZUNA-RED-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657374151043,"sku":"MIZUNA-RED-0250g","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657374183811,"sku":"MIZUNA-RED-0500g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657374019971,"sku":"MIZUNA-RED-1kg","price":35.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657374052739,"sku":"MIZUNA-RED-2kg","price":65.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657374085507,"sku":"MIZUNA-RED-5kg","price":119.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/627ADF44-3FCC-4AA2-A5CF-6A4DF14483F9.jpg?v=1779974583"},{"product_id":"black-mustard-microgreens-seeds","title":"Gorčica, črna - semena za mikrozelenjavo","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eOstr, hiter in zanesljiv — mikrozeleni črnega gorčičnega semena prinesejo močno toploto na vaš krožnik v manj kot dveh tednih.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZelo enostavno za gojenje — bujna kalivost brez potrebe po namakanju; uspeva na tleh ali blazinicah z enostavnim zalivanjem od spodaj\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za žetev že v 8–12 dneh po setvi, z vidnimi kalčki že v 2–3 dneh\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini A, C, E in K ter glukozinolati (sinigrin), ki podpirajo naravno aktivnost antioksidativnih encimov\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNudi ostro, naraščajočo gorčično toploto z zadovoljivim hrustljavim in sočnim ugrizom — kuharjev skrivni trik za izboljšanje sendvičev, solat, sušija in žitnih skled\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eCELA SPECIFIKACIJSKA TABELA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošna specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePogosto ime\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni črnega gorčičnega semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanično ime\u003c\/td\u003e\n\u003ctd\u003eBrassica nigra (L.) W.D.J. Koch\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta semen\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBarva stebla\/listov\u003c\/td\u003e\n\u003ctd\u003eTemno zeleni kotelidoni; stebla od belih do bledo kremnih\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus in tekstura\u003c\/td\u003e\n\u003ctd\u003eOstra, naraščajoča gorčična toplota; hrustljavo in sočno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eŠtevilo semen na 10 g\u003c\/td\u003e\n\u003ctd\u003e~3.000–3.500 semen (≈300–350\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o gojenju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežavnost\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — bujno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno substrat\u003c\/td\u003e\n\u003ctd\u003eTla ali rastne blazinice; izogibajte se prekomernemu zalivanju (sluzasta semena); močno priporočeno zalivanje od spodaj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (1020 pladenj)\u003c\/td\u003e\n\u003ctd\u003e10 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~0,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈8–12× teža semen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe (sluzast — ne namakajte)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje od spodaj, da je substrat enakomerno vlažen; pH 6,0–6,5; temperatura 18–22 °C z dobro zračenostjo; izogibajte se prekomernemu setvi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–12 dni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eA (beta-karoten), C, E, K\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, železo, fosfor, kalij, mangan, žveplo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (sinigrin) → alil izotiocianat; flavonoidi; fenolne spojine\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira imunsko funkcijo in naravno aktivnost antioksidativnih encimov; glukozinolati in njihovi razgradni produkti (alil izotiocianat) imajo dokazano protivnetne lastnosti; ostre spojine lahko spodbudijo prebavne izločke; opazno višje koncentracije beta-karotena in vitamina C v primerjavi z zrelimi gorčičnimi listi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAS\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni črnega gorčičnega semena (Brassica nigra) so eni najbolj električno začinjenih zelenih rastlin, ki jih lahko gojite v zaprtih prostorih — takoj ko prerežete pladenj, se po prostoru razširi čist, oster topel vonj, ki je nekje med sveže zdrobljenimi gorčičnimi semeni in začinjenim poletnim vrtom. Kotelidoni se pojavijo v živo smaragdno zeleni barvi na skoraj belih steblih, kar ustvari izrazit vizualni kontrast, ki je tako premišljen na krožniku v restavraciji kot tudi v domači kuhinji. Potresite ščepec čez toplo lečno juho, jih vstavite v banh mi sendvič ali uporabite za zaključek tartarja — njihova ostra toplota in zadovoljiv hrustljav ugriz dosežeta v nekaj sekundah tisto, kar začimba doseže z žlico. Brez namakanja, skoraj popolna kalivost in čas pridelave pod dvema tednoma — nikoli ni bilo boljšega trenutka za lastno gojenje.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite pladenj: Pladenj velikosti 25×50 cm napolnite s tanko, enakomerno plastjo predhodno navlažene zemlje za lončnice ali kokosovega rastnega blazinice — debelina naj bo približno 2–3 cm. Površino nežno pritisnite, da bo ravna in trdna; neenakomerne površine povzročajo neenakomito kalitev. Ob pritisku s prstom bi morali začutiti le rahlo vlago.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSetev semen: Odtehtajte 10 g semen črnega gorčice in jih enakomerno razporedite po površini. Ne namakajte prej — to so sluzasta semena, kar pomeni, da ob stiku z vodo tvorijo gelasto plast, zaradi česar se sprimejo in zlepijo, če jih namakate. Semena rahlo raztresite in se uprite skušnjavi, da jih zložite v kup; cilj je ena plast.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNežno pršite in pokrijte: Z razpršilko z drobnimi kapljicami rahlo poškropite semena — ravno toliko, da se usedejo, brez luž. Na vrh položite drugi pladenj, da ustvarite temo in rahli pritisk, kar spodbuja korenine, da se potisnejo v medij. V 24 urah boste opazili, da se semena začnejo napihovati in se pojavijo prvi drobni beli koreninski vršički.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eFaza teme (2–3 dni): Pokriti pladenj postavite na toplo mesto pri 18–22 °C z dobrim pretokom zraka okoli njega. Enkrat na dan zalivajte od spodaj tako, da v zunanji pladenj nalijete malo vode — to preprečuje, da bi površina postala preveč mokra, kar je ključno pri sluzastih semenih. Do tretjega dne boste videli goščavo bledih, živahnih poganjkov, ki pritiskajo na pokrov.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePostavite na svetlobo: Ko poganjki dosežejo približno 2–3 cm, odstranite pokrov — v tej fazi bodo kremasto rumeno-beli, kar je povsem normalno. Pladenj premaknite pod rastno luč ali na svetel okenski rob; v 12–24 urah se bodo kotiledoni spremenili v globoko, živo zeleno barvo zaradi razvoja klorofila. Ta sprememba barve je ena najbolj zadovoljivih trenutkov pri gojenju mikrozelja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivanje in rast (4.–10. dan): Nadaljujte z zalivanjem od spodaj enkrat na dan, tako da je medij enakomerno vlažen, nikoli pa ne premočen. Zagotovite dobro kroženje zraka — črni gorčici je bujna rast, a bo propadla, če bo zrak zastajal. Opazujte, kako se stebla odebelijo in listi razprejo; vonj bo vsak dan opazno bolj pikanten.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePridelek: Ko so kotiledoni popolnoma odprti, svetlo zeleni in visoki 5–8 cm — običajno med 8. in 12. dnevom — pobirajte z ostrimi škarjami, tako da odrežete tik nad rastnim medijem. Nežno sperite, odcedite in takoj uporabite za največjo svežino in hrustljavost. Morebitni presežek shranite v zaprti posodi v hladilniku 3–4 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657374314883,"sku":"MUSTARD-BLACK-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657374347651,"sku":"MUSTARD-BLACK-0250g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657374380419,"sku":"MUSTARD-BLACK-0500g","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657374216579,"sku":"MUSTARD-BLACK-1kg","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657374249347,"sku":"MUSTARD-BLACK-2kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657374282115,"sku":"MUSTARD-BLACK-5kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-mustard-black-microgreens-seeds.jpg?v=1774388753"},{"product_id":"green-mustard-microgreens-seeds","title":"Gorčica, zelena - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePridelajte pladenj drzno pikantne toplote v manj kot dveh tednih — mikrozeleni zeleni gorčici so kuharjeva bližnjica do takojšnjega okusa.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZačetnikom prijazna brassica z hitro, enakomerno kalitvijo — ni potrebe po namakanju, brez zapletov\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za žetev v samo 8–12 dneh od setve do rezanja\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini C, K in A ter glukozinolati, ki podpirajo naravno delovanje telesa align-items:flex-start;gap:12px;margin-bottom:10px\"\u0026gt;\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNudi svežo, postopno toploto — popolno za solate, žitne sklede, suši in avokadov toast\u003c\/span\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni zeleni gorčici\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBrassica juncea\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eBledo do svetlo zeleni stebli; svetlo zeleni kotelidoni (barva stebla je odvisna od sorte in je pri nekaterih sortah lahko bližje beli)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eSveža gorčica z zmerno, postopno toploto; nežna in rahlo svilnata tekstura\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~3.500 semen (≈350\/g) — opomba: število semen se razlikuje glede na sorto od ~350 do 700\/g pri različnih sortah Brassica juncea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — enakomerna rast, hitro kaljenje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003ePriporočena je zemlja ali mešanica za kalitev; hidroponske blazinice so možne, a zemlja daje najboljše rezultate\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e10–15 g na pladenj 1020 (25×50 cm); 10 g je primerno za redkejšo zasaditev, 12–15 g za polnejši komercialni pladenj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,8–1,2 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈8–12× teža semen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe — sluzasto seme; ne namakajte\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni (viri se razlikujejo: poročajo tudi o 2–3 dneh; 3–4 dni je pogosteje navajan razpon)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje od spodaj, da je substrat enakomerno vlažen; izogibajte se škropljenju po površini semen. pH 6,0–6,5. Temperatura 18–22 °C z dobro zračenostjo; izogibajte se preveliki setvi, da preprečite gnitje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–12 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eC, K, A (prisotni tudi B6, E, folat v pomembnih količinah)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, železo, magnezij, fosfor\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (vključno s sinigrinom), polifenoli, karotenoidi (beta-karoten, lutein), flavonoidi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira imunsko funkcijo z vitamini A in C; glukozinolati podpirajo normalno delovanje; vitamin K podpira normalno strjevanje krvi; antioksidativni polifenoli in karotenoidi pomagajo zaščititi celice pred oksidativnim stresom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni zeleni gorčici so ena najbolj zadovoljivih hitro rastočih rastlin v repertoarju vsakega pridelovalca — drobna semena, ki se skoraj brez truda razrastejo v bujno, živo zeleno krošnjo. Zagrizite v pest in začutite čisto, postopno toploto gorčice: ni agresivna, a dovolj, da v trenutku poživi skledo žit, sendvič s svežim sirom ali skledo miso juhe. Kotelidoni so sveže, travnato zelene barve z nežno, skoraj svilnato teksturo, ki se lepo zmehča v toplih jedeh ali pa ostane hrustljava surova. Zdaj je popoln čas za setev pladnja — žetev bo v manj kot dveh tednih in se boste spraševali, zakaj ste sploh kdaj kupovali že pripravljene solatne liste.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite z okoli 3–4 cm fine, vlažne zemlje za lončnice ali mešanice za kalitve. Rahlo pritisnite, da dobite ravno, enakomerno površino — to je osnova za popolnoma enakomeren pridelek, ki je veselje ob žetvi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno raztresite 10 g suhih semen zelene gorčice po površini pladnja velikosti 25×50 cm (ali približno 0,8 g za pladenj 10×10 cm). Namakanje ni potrebno — semena gorčice so sluzasta in postanejo lepljiva ter težavna za rokovanje, če so mokra. Razporedite jih suhe in jih nežno pritisnite v zemljo za dober stik.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj pokrijte z obrnjenim pladnjem ali zatemnitvenim pokrovom in postavite na toplo mesto (18–22 °C). V 24–48 urah boste začeli opazovati prve majhne bele kalčke — vedno znova navdušujoč prizor. Medij ohranjajte enakomerno vlažen z zalivanjem od spodaj; izogibajte se škropljenju po vrhu neposredno na semena, da preprečite gnitje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo 3–4 dneh v temi poglejte pod pladenj — sadike bi morale stati pokonci in potiskati pokrov navzgor. To je znak, da jih premaknete na svetlobo. Opazili boste, kako se barva spremeni iz bledo rumene v svetlo, živo zeleno v nekaj urah izpostavljenosti svetlobi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePostavite pladenj pod rastno luč ali na svetel okenski rob z dobro zračenjem. Enkrat ali dvakrat dnevno zalivajte od spodaj, pri čemer naj bo pH vode med 6,0 in 6,5. Opazujte, kako se kotiledoni odpirajo in pladenj polni — vonj svere gorčice se bo začel pojavljati okoli 6. ali 7. dne, kar je jasen znak, da gre vse po načrtu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite med 8. in 12. dnevom, ko so kotiledoni popolnoma odprti in se začnejo pojavljati prvi pravi listi. Uporabite oster nož ali škarje in odrežite tik nad površino zemlje. Vzemite majhno šopko, odrežite čisto in začutili boste prijeten upor, ki pomeni, da so stebla trdna in polna življenja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNežno sperite pod hladno vodo, osušite s papirnato brisačo in takoj uporabite za najboljši okus in teksturo. Morebitni presežek shranjujte ohlapno v zaprti posodi v hladilniku in porabite v 3–5 dneh — takrat so najbolj sveži in polni okusa.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657374511491,"sku":"MUSTARD-GREEN-0100g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657374544259,"sku":"MUSTARD-GREEN-0250g","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657374577027,"sku":"MUSTARD-GREEN-0500g","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657374413187,"sku":"MUSTARD-GREEN-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657374445955,"sku":"MUSTARD-GREEN-2kg","price":55.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657374478723,"sku":"MUSTARD-GREEN-5kg","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-mustard-green-microgreens-seeds.jpg?v=1774388801"},{"product_id":"red-katana-mustard-microgreens-seeds","title":"Gorčica, rdeča - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eOgnjena, dragocena in pripravljena v manj kot dveh tednih — rdeča gorčica je mikrozelenjava, ki naredi vsak krožnik nepozaben.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZačetnikom prijazna brassica, ki uspeva v tleh z minimalnim trudom — tudi prvi pridelovalci vedno dobijo gosto, barvito posodo.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKalí v samo 2–3 dneh in doseže višino za obiranje v 8–12 dneh — ena najhitrejših nagrajujočih pridelav, ki jih lahko opravite v zaprtih prostorih.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogata z vitamini C, K, A in E ter glukozinolati in antocianini — rdeč pigment, ki ga vidite, je znak prave antioksidativne aktivnosti.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePonuja močno, poprovo gorčično ostrino z dolgo aromatično sledjo — popolno za izboljšanje sendvičev, žitnih skled, sušija in mesnih plošč.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenjava rdeče gorčice\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBrassica juncea\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eRdeče-vijolična stebla; zeleni listi z vijolično-rdečim odtenkom, ki se s starostjo poglablja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eMočna gorčična ostrina z aromatičnim zaključkom; hrustljavo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~3.500–5.000 semen na 10 g (odvisno od sorte; ~350–500\/g je tipično za rdečo gorčico)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno – primerno za začetnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali podlage; priporočena zemlja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e10–15 g na pladenj 1020 (25×50 cm); 10 g je konservativni minimum, 12–15 g priporočeno za komercialno gostoto\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,8–1,2 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈8–12× teža semen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe (majhno seme; namakanje povzroča sprijemanje in ni priporočljivo)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eOhranjajte substrat enakomerno vlažen z zalivanjem od spodaj. pH 6,0–6,5. Temperatura 18–22 °C z dobrim pretokom zraka; izogibajte se prekomernemu sejanu, da zmanjšate tveganje za plesni.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–12 dni (stadij kotiledonov); do 14–15 dni za prvi pravi list\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eC, K, A, E\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, magnezij, mangan, železo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (→ izotiocianati); antocianini (rdeče-vijoličen pigment); karotenoidi (β-karoten, lutein); skupni topni polifenoli\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eAntocianini in polifenoli zagotavljajo antioksidativno zaščito pred oksidativnim stresom; glukozinolati podpirajo naravno delovanje telesa; vitamin K podpira normalno strjevanje krvi in mineralizacijo kosti; vitamin C in beta-karoten podpirata imunski sistem in normalen vid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRdeča gorčica (Brassica juncea) je ena najbolj vizualno privlačnih mikro zelenjav, ki jih lahko gojite: globoko bordo-rdeči kotiledoni se pojavijo na ozadju živo zelene barve, kar vaši posodi daje videz majhnega vitražnega vrta. Ko ugriznete v steblo, začutite takojšnjo, čisto gorčično ostrino — ostro in aromatično, ne pa grdo — sledita prijetna hrustljava tekstura, ki se odlično obnese tako v prelivih kot v toplih jedeh. Potresite majhno pest čez avokadov toast, mehko kuhan jajček ali hladno solato iz soba rezancev in že sam kontrast barv bo ljudi ustavil na mestu. S semeni, ki kalijo v nekaj dneh, brez potrebe po namakanju, in obdobjem pridelave, ki traja do dva tedna, je to sorta, ki enako nagrajuje nestrpne začetnike in zahtevne profesionalce.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite z 2–3 cm vlažne zemlje za lončnice ali kakovostne podlage za rast in površino nežno poravnajte — enakomerna podlaga pomeni enakomito kalitev, že začutite rahel zemeljski toploto, ko se zemlja usede.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena rdeče gorčice enakomerno razporedite po površini (ciljajte na en sloj z minimalnim prekrivanjem) in jih rahlo pritisnite v zemljo za dober stik. Namakanje ni potrebno — ta majhna semena začnejo takoj kaliti, namakanje pa jih lahko sprime skupaj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena rahlo poškropite z razpršilko, nato pladenj pokrijte z drugim pladnjem in nanj položite rahlo težo. Ta metoda 'zatemnitve s težo' zagotavlja enakomito kalitev in močan razvoj stebel — po 2 dneh boste opazili gosto preprogo bledih kalčkov, ki že rastejo navzgor.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo 2–3 dneh v temi odstranite pokrov, ko sadike dosežejo 2–3 cm višine. Pladenj prestavite na dobro svetlobo — rastna svetilka je najboljša za enakomerno, pokončno rast. V nekaj urah boste opazili, da se stebla obarvajo od bledo rumene do globoke rdeče-vijolične, ko se aktivirajo antocianini.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZačnite z zalivanjem od spodaj: v trden pladenj nalijte nekaj centimetrov vode, vanj postavite pladenj z rastlinami, pustite, da voda vpije 10 minut, nato pladenj odstranite. Tako ostane površina suha (kar preprečuje plesen), korenine pa pijejo globoko. Zalivajte vsakih 1–2 dni po potrebi — zemlja naj bo kot vlažna goba, nikoli premočena. Ohranjajte temperaturo 18–22 °C z dobro zračenjem.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpazujte preobrazbo med 5. in 9. dnevom: kotiledoni se na robovih obarvajo iz zelene v bogato bordo rdečo, pladenj napolni nežna začinjena zelena aroma, stebla pa postanejo trda in hrustljava. Barva se poglobi, če jih gojite dlje — potrpežljivost se vizualno obrestuje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite med 8. in 12. dnevom tako, da z ostrimi škarjami ali nožem odrežete tik nad površino zemlje. Rahlo nagnite pladenj, delajte v enem čistem zamahu in nagrajeni boste z dišečo, dragoceno šopko. Pred shranjevanjem v zaprti posodi v hladilniku poskrbite, da bodo stebla suha — tako bodo ostali sveži 5–7 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657374839171,"sku":"MUSTARD-RED-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657374871939,"sku":"MUSTARD-RED-0250g","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657374904707,"sku":"MUSTARD-RED-0500g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657374740867,"sku":"MUSTARD-RED-1kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657374773635,"sku":"MUSTARD-RED-2kg","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657374806403,"sku":"MUSTARD-RED-5kg","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-mustard-red-microgreens-seeds.jpg?v=1774388853"},{"product_id":"red-frilled-mustard-microgreens-seeds","title":"Gorčica, rdeči valoviti - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e\n\u003cdiv style=\"background: #f6f7f6; padding: 20px 22px; border-radius: 8px; margin-bottom: 22px; box-sizing: border-box;\"\u003e\n\u003cp style=\"font-family: 'Lora',Georgia,serif; margin: 0 0 16px 0; font-size: 16px; font-weight: 600; color: #234431; line-height: 1.4;\"\u003eOgnjena čipka v pladnju: najbolj vizualno osupljiva mikro zelenjava, ki jo lahko vzgojite v manj kot dveh tednih.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 12px; margin-bottom: 10px;\"\u003e\n\u003cimg src=\"data:image\/svg+xml;base64,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\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink: 0;\"\u003e\u003cspan style=\"font-family: 'DM Sans',system-ui,sans-serif; font-size: 14px; line-height: 1.55; color: #374151; padding-top: 8px;\"\u003eZačetnikom prijazna brassica, pripravljena za obiranje v samo 8–12 dneh z minimalnimi vložki in zelo zanesljivo kalivostjo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 12px; margin-bottom: 10px;\"\u003e\n\u003cimg src=\"data:image\/svg+xml;base64,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\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink: 0;\"\u003e\u003cspan style=\"font-family: 'DM Sans',system-ui,sans-serif; font-size: 14px; line-height: 1.55; color: #374151; padding-top: 8px;\"\u003eNi potrebe po namakanju — preprosto potresite, pritisnite in zložite; semena kalijo vidno v 2–3 dneh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 12px; margin-bottom: 10px;\"\u003e\n\u003cimg src=\"data:image\/svg+xml;base64,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\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink: 0;\"\u003e\u003cspan style=\"font-family: 'DM Sans',system-ui,sans-serif; font-size: 14px; line-height: 1.55; color: #374151; padding-top: 8px;\"\u003eBogata z vitamini C, K in A ter antocianini in glukozinolati, ki podpirajo antioksidativno obrambo in imunsko funkcijo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 12px; margin-bottom: 10px;\"\u003e\n\u003cimg src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMzYiIGhlaWdodD0iMzYiIHZpZXdCb3g9IjAgMCAzNiAzNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj48Y2lyY2xlIGN4PSIxOCIgY3k9IjE4IiByPSIxOCIgZmlsbD0iIzIzNDQzMSI+PC9jaXJjbGU+PGxpbmUgeDE9IjEzIiB5MT0iOSIgeDI9IjEzIiB5Mj0iMTYiIHN0cm9rZT0id2hpdGUiIHN0cm9rZS13aWR0aD0iMS41IiBzdHJva2UtbGluZWNhcD0icm91bmQiPjwvbGluZT48bGluZSB4MT0iMTgiIHkxPSI5IiB4Mj0iMTgiIHkyPSIxNiIgc3Ryb2tlPSJ3aGl0ZSIgc3Ryb2tlLXdpZHRoPSIxLjUiIHN0cm9rZS1saW5lY2FwPSJyb3VuZCI+PC9saW5lPjxsaW5lIHgxPSIyMyIgeTE9IjkiIHgyPSIyMyIgeTI9IjE2IiBzdHJva2U9IndoaXRlIiBzdHJva2Utd2lkdGg9IjEuNSIgc3Ryb2tlLWxpbmVjYXA9InJvdW5kIj48L2xpbmU+PHBhdGggZD0iTTEzIDE2IFExMyAyMCAxOCAyMCBRMjMgMjAgMjMgMTYiIHN0cm9rZT0id2hpdGUiIHN0cm9rZS13aWR0aD0iMS41IiBmaWxsPSJub25lIiBzdHJva2UtbGluZWNhcD0icm91bmQiPjwvcGF0aD48bGluZSB4MT0iMTgiIHkxPSIyMCIgeDI9IjE4IiB5Mj0iMjciIHN0cm9rZT0id2hpdGUiIHN0cm9rZS13aWR0aD0iMS41IiBzdHJva2UtbGluZWNhcD0icm91bmQiPjwvbGluZT48L3N2Zz4=\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink: 0;\"\u003e\u003cspan style=\"font-family: 'DM Sans',system-ui,sans-serif; font-size: 14px; line-height: 1.55; color: #374151; padding-top: 8px;\"\u003ePonuja močno, aromatično gorčično ostrino z nežno čipkasto teksturo — popolno kot okras, dodatek solati ali za ramen\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e\n\u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenjava Rdeča gorčica Frilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBrassica juncea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eFino nazobčani, globoko režasti listi; rdeče-vijolična stebla in listi, ki se pod svetlobo poglobijo v barvi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eAromatična gorčična ostrina s čisto dijonsko toploto; nežni, čipkasti listi, ki so mehki, a imajo prijeten pok\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~5.000 semen (≈500\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — zanesljivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003ePodlage na osnovi zemlje ali kokosovega vlakna; za najboljšo barvo in razvoj korenin močno priporočamo zemljo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g na pladenj 1020 (25×50 cm) — opomba: širše sprejeto območje je 10–15 g; 10 g ustreza pridelavi v fazi kotiledonov\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,80 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈8–12× teža semen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe — semena so sluzasta in postanejo težka za setev, ko so mokra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni pod uteženim pokrovom pladnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje od spodaj, da je substrat enakomerno vlažen; pH 6,0–6,5; temperatura 18–22 °C z dobrim pretokom zraka; izogibajte se prekomernemu setvi, da zmanjšate tveganje za plesni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–12 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini C, K, A (kot β-karoten); vsebuje tudi B6 in E\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, železo, magnezij\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (vključno s sinigrinom, glukonapinom, glukobrasicinom); antocianini, odgovorni za rdeče-vijolično pigmentacijo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eAntocianini in glukozinolati zagotavljajo antioksidativno in protivnetno delovanje; vitamin K podpira mineralizacijo kosti in normalno strjevanje krvi; vitamin C in provitamin A prispevata k imunskemu delovanju in zdravim sluznicam; lutein in β-karoten podpirata zdravje oči\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family: 'DM Sans',system-ui,sans-serif; font-size: 15px; line-height: 1.8; color: #374151; margin: 10px 0 20px;\"\u003eRdeča gorčica Frilled je ena najbolj vizualno privlačnih mikro zelenjav, ki jih lahko gojite, saj proizvaja globoko nazobčane liste v draguljasto rdeče-vijoličnih odtenkih, ki se ob daljši izpostavljenosti svetlobi še poglobijo. Ko ugriznete v steblo, začutite takojšnjo aromatično gorčično ostrino — ostro in čisto, kot Dijon z rahlim cvetličnim pridihom — ki jo nosijo listi, tako nežni in perlasti, da se skoraj raztopijo na jeziku. Potresite pest čez poširano jajce, goveji tatar ali skledo miso ramena in jed se takoj spremeni, dodajo se barva, ostrina in tekstura hkrati. S semeni, ki kalijo v nekaj dneh in obdobjem pridelave pod dvema tednoma, je vsak razlog, da začnete s pladnjem takoj.\u003c\/p\u003e\n\u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin: 10px 0;\"\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003ePripravite pladenj: napolnite plitek pladenj z 2–3 cm vlažne zemlje za lončnice ali kakovostne mešanice kokosovega vlakna in ga nežno poravnajte — ravna površina pomeni enakomerno kalitev in enakomerno krošnjo ob obiranju.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003eSejte suha — namakanje ni potrebno: enakomerno raztresite 10 g semen po celotnem pladnju velikosti 25×50 cm (ali 0,80 g na 10×10 cm površine). Ta semena postanejo sluzasta, ko so mokra, zato jih držite suha, dokler niso na tleh. Majhna začimbnica z luknjastim pokrovom je odličen razpršilnik za enakomerno porazdelitev.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003ePritisnite in pokrijte za temnjenje: semena močno pritisnite na površino s ploskim pokrovom pladnja ali podobnim, da zagotovite dober stik s tlemi, nato rahlo poškropite in na vrh položite še en pladenj z majhno težo. Ta nežen pritisk spodbuja močno in enotno ukoreninjenje — do drugega dne boste začutili, da se pladenj segreva zaradi vse kalitvene aktivnosti spodaj.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003eTemnite 2–3 dni: shranite pladenj na toplem mestu (18–22 °C) in vsak dan preverjajte vlago. Semena se bodo upognila navzgor in potisnila pokrovni pladenj — ta prijeten upor je znak, da kalitev poteka dobro. Zalivajte od spodaj, če se substrat zdi suh, namesto da ga škropite od zgoraj.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003ePostavite na svetlobo: po 2–3 dneh odstranite pokrov in pladenj postavite pod rastno svetilko ali na svetlo, posredno dnevno svetlobo. Opazujte, kako se sadike spreminjajo — v nekaj urah bodo bledi, izčrpani stebli postali globoko rdeče-vijolični, ko se bodo v svetlobi aktivirali antocianini. Zagotovite dober pretok zraka, da bo krošnja suha in brez plesni.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003eNežno zalivajte od spodaj: v spodnji pladenj nalijte malo vode in pustite, da jo substrat vpije. Ohranite pH med 6,0 in 6,5 ter temperaturo med 18–22 °C. Nazobčani pravi listi se bodo začeli odpirati od 6. dne naprej, barva pa bo dan za dnem temnejša.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003ePoberite po 8–12 dneh: ko so prve prave nazobčane liste dobro razvite in je pladenj gost preproga rdeče-vijolične čipke, pobirajte z ostrimi škarjami tik nad površino zemlje. Nežno sperite, odcedite in takoj uporabite — aroma, ko odrežete cel pladenj, je ena izmed pravih nagrad pri gojenju teh.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657375035779,"sku":"MUSTARD-RED-FRILLED-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657375068547,"sku":"MUSTARD-RED-FRILLED-0250g","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657375101315,"sku":"MUSTARD-RED-FRILLED-0500g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657374937475,"sku":"MUSTARD-RED-FRILLED-1kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657374970243,"sku":"MUSTARD-RED-FRILLED-2kg","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657375003011,"sku":"MUSTARD-RED-FRILLED-5kg","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-mustard-red-frilled-microgreens-ready-to-harvest-2.jpg?v=1779449842"},{"product_id":"black-radish-microgreens-seeds","title":"Rdeča redkev, črna - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajmočnejši ugriz v svetu mikrozelenjave — črni redkvici prinašata pravo ostrino, zelo hitro.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eRaste do obiranja v samo 7–10 dneh v zemlji brez potrebe po namakanju — ena najbolj prijaznih pridelkov za začetnike.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKalijo močno že v 2–3 dneh pod utežjo in v temi; brez zapletov, brez namakanja, samo posej in naloži.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z glukorafeninom — prevladujočim glukozinolat v črni redkvi — ki se pretvori v aktivne izotiocianate, povezane z \u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNudi hrustljav, sočen ugriz s čisto ostrino redkvice, ki takoj izboljša ramen, žitne sklede, odprte sendviče in sirne plate.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni črni redkvici\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eRaphanus sativus var. niger\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eTrdna svetlo zelena do bela stebla; globoki temno zeleni kotelidoni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eHrustljava, sočna ostrina redkvice z zemeljskim globokim okusom; čist, rahlo trajajoč zaključek\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~800–900 semen (≈80–90\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — hitro\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosovo vlakno; za najboljši pridelek in dober oprijem korenin priporočamo zemljo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e30 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,4 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈8–12× teža semen; približno 240–360 g sveže teže na pladenj 1020\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNamakanje ni potrebno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni pod utežjo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivaj od spodaj, da ohraniš substrat enakomerno vlažen; izogibaj se namakanju listov. pH 6,0–6,5. Temperatura 18–22 °C. Poskrbi za močan pretok zraka, da omejiš gnitje. Zalivanje prenehaj 12 ur pred obiranjem.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e7–10 dni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni črni redkvici — pridelani iz Raphanus sativus var. niger — so najbolj izrazit član družine redkvice, saj imajo opazno močnejšo, zemeljsko ostrino kot njihovi rožnati ali daikon sorodniki. Kotelidoni se pojavijo v globoki nasičeni zeleni barvi na svetlih, trdnih steblih, ob ugrizu pa začutiš prijeten hrustljav pok in čisto, poprovo toploto, ki traja ravno prav dolgo. Majhna pest raztresena čez mehko kuhan jajce na rženi kruh, zavita v dimljen losos ali potresena po topli lečini solati takoj spremeni jed — doda tako strukturo kot okus. Črni redkvici sta tudi ena najlažjih mikrozelenjav za uspešno domačo pridelavo: brez namakanja, hitra kalitev in pridelek v manj kot desetih dneh pomenijo, da si nikoli več kot teden dni oddaljen od svežega pladnja.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapravi pladenj z dobro kakovostno zemljo za sajenje ali kokosovim vlaknom do globine približno 2–3 cm, nežno pritisni, da dobiš ravno in trdno površino — gladka, trdna površina pomeni, da ima vsako seme enakomeren stik in kalitev poteka sočasno. Pred setvijo rahlo navlaži substrat, da je kot ožeta goba.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdmerite 30 g semen črne redkvice na posodo velikosti 25×50 cm (približno 2,4 g za posodo 10×10 cm) in jih čim bolj enakomerno raztresite z merilno posodico ali ročno v dveh prečnih potezah — semena redkvice so odpuščajoča, zato je malo prekrivanja v redu. Po setvi rahlo poškropite semena; ta prvi stik z vodo jih prebudi in opazno izboljša enakomernost kaljenja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZložite posodo ali jo pokrijte s kupolo za zatemnitev in na vrh dodajte lahko težo — ta nežni pritisk spodbuja korenine, da se potisnejo navzdol v substrat, namesto da bi plavale na površini. Postavite na toplo mesto (18–22 °C) in pustite nedotaknjeno 2–3 dni. Do drugega dne boste morda zaznali rahel, svež vonj kalijoče redkvice, ko boste pokukali noter.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo kalčki dosežejo približno 2–3 cm višine in močno dvigujejo pokrov, odstranite kupolo in izpostavite posodo svetlobi. V tej fazi bodo sadike videti bledo rumene ali kremne — to je povsem normalno in pravzaprav razburljivo: v 12–24 urah izpostavljenosti svetlobi boste opazovali, kako se 'zazelenijo' v realnem času, kotiledoni pa postanejo bogato temno zeleni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOd tega trenutka naprej zalivajte od spodaj: nalijte nekaj centimetrov vode v zunanjo posodo in pustite, da jo substrat vpije, nato odcedite. Tako ostanejo listi in stebla suhi, kar je najučinkovitejši ukrep proti gnilobi. Zalivajte le, ko se posoda zdi lahka — redkvica ima rada enakomerno vlažne, nikoli premočene pogoje. Ciljajte na pH 6,0–6,5 in zagotovite dober pretok zraka okoli posode.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite med 7. in 10. dnem, ko so kotiledoni popolnoma odprti in globoko, sijoče zeleni — uporabite ostre škarje ali nož in odrežite tik nad nivojem zemlje. Vzemite majhno šopko v eno roko in odrežite čisto čez; ob rezanju se sprosti značilen vonj redkvice. Prenehajte zalivati 12 ur pred obiranjem, da so listi čim bolj suhi za najboljšo obstojnost.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNežno sperite pod hladno vodo, odcedite ali popivnajte do suhega in takoj uporabite za največjo hrustljavost in svežino — ali pa jih shranite rahlo pokrite v hladilniku do 5–7 dni. Uživajte jih na vsem, od avokadovega toasta in žitnih solat do mesnih plošč in pečene ribe; njihov izrazit okus oživi tudi najpreprostejše jedi.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657375265155,"sku":"RADISH-BLACK-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657375297923,"sku":"RADISH-BLACK-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657375330691,"sku":"RADISH-BLACK-0500g","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657375166851,"sku":"RADISH-BLACK-1kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657375199619,"sku":"RADISH-BLACK-2kg","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657375232387,"sku":"RADISH-BLACK-5kg","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/1F96F17E-6092-481D-BB4B-19401CF155CD.jpg?v=1779968699"},{"product_id":"venom-radish-microgreens-seeds","title":"Redkev, Venom - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eOgnjeno rožnata stebla, sveži hrustljavi listi — Venom hitro udari in nikoli ne razočara.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eMočna in enakomerna rast tudi za začetnike; uspeva v zemlji brez zapletov\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje že v 8–12 dneh po setvi — ena najhitrejših pridelkov, ki jih lahko gojite\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitaminom C, glukorafeninom in polifenoli, ki podpirajo imunski sistem in antioksidativno obrambo\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eOdločen pekoč okus in zadovoljiv hrustljaj — popoln okras za taco, ramen, avokadov toast ali mesne plošče\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelje redkvice 'Venom'\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eRaphanus sativus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eGloboko rožnata stebla s svetlo zelenimi listi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eOdločen pekoč okus redkvice; hrustljavo in sočno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~1300 semen (≈130\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — močno in enakomerno kaljenje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosovo vlakno; za najboljši pridelek in oporo steblom priporočamo zemljo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e25–35 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,0–2,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈8–12× teža semen (približno 250–400 g svežega na pladenj 1020)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNi potrebno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eVzdržujte medij enakomerno vlažen (priporočeno zalivanje od spodaj). pH 6,0–6,5. Temperatura 18–22 °C; zagotovite močan pretok zraka in se izogibajte prekomernemu zalivanju, da preprečite gnitje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e3–5 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–12 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRedkvica 'Venom' je mikrozelje, ki se predstavi takoj, ko ugriznete — čist, odločen pekoč okus redkvice, ki se razvija na jeziku, podprt s stebli, ki se svetlo rožnato svetijo ob svetlo zelenih kotiledonskih listih. Tekstura je resnično hrustljava in sočna, ne mehka ali ohlapna, zaradi česar je ena redkih mikrozel, ki se odlično obnese kot samostojna sestavina, ne le kot okras. Potresite obilno pest čez skledo miso juhe, naložite na dimljen losos na rženi kruh ali naj prereže bogastvo kremaste omake — vedno si zasluži svoje mesto. Venom kalí eksplozivno in raste skoraj brezskrbno samozavestno, zato je idealna izbira, če ste novi v mikrozelju in želite rezultate, ki jih lahko vidite — in okusite — v manj kot dveh tednih.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapoFillite svoj pladenj z visokokakovostno zemljo za sajenje ali kokosovim vlaknom do globine približno 2–3 cm, nežno poravnajte z roko in ga temeljito zalijte od spodaj ali rahlo poškropite, da bo enakomerno vlažen, a ne prepojen z vodo. Opazili boste, da medij potemni v globoko, bogato barvo — to je znak, da je pripravljen.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamakanje ni potrebno! Semena posujte suha in enakomerno po površini — ciljajte na enojno, večinoma neprekrivajočo se plast. Za enakomerno razporeditev odlično deluje steklenička za posipanje ali solnica. Semena rahlo pritisnite v zemljo s plosko kartico ali rezervnim pladnjem, da ima vsako seme dober stik z medijem.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena rahlo poškropite z vodo, nato na vrh postavite prazen pladenj in ga obtežite z nečim težkim (napolnjena plastenka vode, nekaj knjig ali namenski utež za kalitev). Ta nežni pritisk spodbuja korenine, da se zapičijo v zemljo, in zagotavlja čudovito ravna, enakomerna stebla. Hranite jih na toplem mestu (18–22 °C) — v 24–48 urah boste ob dvigu pokrova slišali rahel šelest: semena se razpokajo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo 2–3 dneh v temi se kalčki nujno raztegujejo proti svetlobi, ki jo zaznavajo — bledo rumeni, raztegnjeni, polni potenciala. Pokrov obrnite na glavo, da ustvarite kupolo teme za še en dan, če želite daljša stebla, ali pa jih takoj premaknite na svetlobo. V vsakem primeru jih na dan odkritja obilno zalijte od spodaj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePostavite pladenj pod rastno luč ali na svetlo mesto (južno okensko polico je odlično — pladenj vsak dan obrnite, da stebla rastejo pokonci). V nekaj urah boste opazovali, kako rumeni poganjki postajajo zeleni: klorofil se razlije in značilna rožnata stebla postanejo bolj intenzivna. To je eden najbolj zadovoljivih prizorov pri domači pridelavi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte od spodaj enkrat na dan, tako da je medij enakomerno vlažen, a nikoli premočilen. Dober pretok zraka je vaš najboljši prijatelj — majhen ventilator na nizki hitrosti v bližini ali preprosto odprto okno močno zmanjša tveganje za gnilobo. Izogibajte se polivanju vode po listih, da ostanejo čisti in obstojni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 8–12 dneh, ko so kotiledoni popolnoma odprti in je barva živa — uporabite čiste škarje ali oster nož in odrežite tik nad površino zemlje. Prenehajte zalivati 12 ur pred obiranjem, da so listi suhi, nato shranite v hladilniku v zaprti posodi do 7–9 dni. Pred postrežbo jih sperite za največjo hrustljavost.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657375461763,"sku":"RADISH-VENOM-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657375494531,"sku":"RADISH-VENOM-0250g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657375527299,"sku":"RADISH-VENOM-0500g","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657375363459,"sku":"RADISH-VENOM-1kg","price":24.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657375396227,"sku":"RADISH-VENOM-2kg","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657375428995,"sku":"RADISH-VENOM-5kg","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-radish-venom-microgreens-seeds.jpg?v=1774389033"},{"product_id":"vulcano-radish-microgreens-seeds","title":"Redkev, Vulcano - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eDeset dni od semena do mize — redkvica Vulcano prinaša ognjeno hrustljavost, ki jo kuharji z veseljem izberejo.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrijazna do začetnikov in zelo zanesljiva: kali v 2–3 dneh z minimalnimi neuspehi, tudi pri prvem gojenju.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljena za obiranje že v 8–10 dneh — ena najhitrejših mikrozelenjav, ki jih lahko gojite v zaprtih prostorih skozi vse leto.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogata z vitaminom C, glukozinolati (glukorafenin → izotiocianati) in antocianini — spojine, ki so odgovorne tako za barvo kot za zdravilne lastnosti.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eŽivahna, poprova ostrina s prijetnim hrustljanjem — idealen zaključek za žitne sklede, taco, suši in hladne sendviče.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenjava redkvice 'Vulcano'\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eRaphanus sativus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eGloboko vijolična do rožnato vijolična stebla; rdeče-vijolični do temno rdeči listi z zelenimi konicami na kotiledonih\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eŽivahna ostrina redkvice s čistim, poprovim okusom; sočno in hrustljavo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e~1.200 semen (≈120\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — hitro in enakomerno kaljenje, zelo zanesljivo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; za najboljši pridelek in barvo stebel priporočamo zemljo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e25–35 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,0–2,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈8–12× teža semen (približno 250–420 g na pladenj 1020)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNamakanje ni potrebno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni kalitve\/stapljanja + 1–2 dni v temi pod kupolo = skupaj 3–5 dni temne faze\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje samo od spodaj; substrat naj bo enakomerno vlažen, a ne prepojen. pH 6,0–6,5. Temperatura 18–22 °C. Zagotovite močan pretok zraka, da preprečite gnitje kalčkov.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–12 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eC (askorbinska kislina), A (beta-karoten\/karotenoidi), E (tokopherol), K (filokinon), B1 (tiamin), B2 (riboflavin), B3 (niacin), B6, B9 (folat)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, magnezij, fosfor, železo, baker, mangan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (zlasti glukorafenin) → izotiocianati ob žvečenju; antocianini (odgovorni za vijolično\/rdečo pigmentacijo); flavonoidi; prehranske vlaknine\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira imunsko funkcijo z vitaminom C; izotiocianati, pridobljeni iz glukorafenina, aktivirajo antocianine, flavonoidi pa zagotavljajo antioksidativno in protivnetno delovanje; prehranske vlaknine podpirajo zdravo prebavo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRedkvica 'Vulcano' je ena najbolj vizualno privlačnih mikrozel, ki jih lahko gojite: stebla se obarvajo od rožnate do globoko vijolične, ko se raztezajo proti svetlobi, medtem ko se listi kotiledonov poglobijo v bogato rdeče-vijolično barvo, ki vsak krožnik spremeni v nekaj vrednega fotografiranja. Ko ugriznete, začutite takojšnjo, čisto redkvično ostrino — dovolj močno, da poživi solato ali žitno skledo, a uravnoteženo z sočno, skoraj vodeno hrustljavostjo, ki je težji zeleni ne morejo doseči. Odlično se ujema s kremastimi teksturami — avokadom, burrato, tahinijem — kjer začimba in hrustljavost prodreta skozi. Če ste odlašali s prvim pladnjem mikrozelja, je Vulcano sorta, ki vas bo vprašala, zakaj ste čakali.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s 3–4 cm vlažne zemlje za lončnice ali kokosovega substrata in ga nežno poravnajte — enakomerna površina pomeni, da ima vsako seme enak začetek, in opazili boste, kako lepo enakomerna je kalitev, ko na tretji dan dvignete pokrov.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno raztresite 25–35 g semen po površini v dveh ali treh prehodih; ciljajte na eno seme na kvadratni centimeter brez prekrivajočih se skupkov. Namakanje ni potrebno — Vulcano se prebudi suho. Semena rahlo poškropite, da dobro pridejo v stik z medijem.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNa vrh postavite obrnjeni pladenj ali temno kupolo in nanjo položite lahko utež (napolnjena plastenka z vodo je idealna) za 2–3 dni. Ta nežni pritisk spodbuja sadike, da rastejo naravnost navzgor, in ko odprete pladenj, boste našli gosto, enakomerno preprogo drobnih belih stebel, ki dvigujejo svoje semenske ovojnice kot male klobuke.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo so stebla visoka 2–3 cm in pritiskajo na pokrov, obrnite zgornji pladenj pokonci, da ustvarite temno kupolo za dodatna 1–2 dni. Stebla se bodo raztegnila in barva bo začela nastajati — morda boste v tem času začutili rahel pikanten vonj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdstranite kupolo in postavite pladenj na svetlo mesto (svetla okenska polica ali LED rastna svetilka, 12–16 ur na dan). Stebla bodo v nekaj urah spremenila barvo iz bledo rumene v živo rožnato-vijolično — opazovanje, kako barva preplavi stebla, je ena izmed pravih malih radosti pri gojenju mikrozelja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte izključno od spodaj: nalijte vodo v zunanjo posodo in pustite, da zemlja vpije vodo 10–15 minut, nato odcedite. Medij naj bo enakomerno vlažen pri 18–22 °C z dobro zračenjem — redkvice so goste rastline, gibajoč zrak pa je vaša najboljša obramba proti gnilobi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite med 8. in 12. dnevom, ko so kotiledoni popolnoma odprti in obarvani. Prenehajte zalivati 12 ur pred rezanjem. Uporabite ostre škarje ali nož, narežite tik nad površino zemlje in takoj jejte — okus je najbolj izrazit takoj po obiranju.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657375658371,"sku":"RADISH-VULCANO-0100g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657375691139,"sku":"RADISH-VULCANO-0250g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657375723907,"sku":"RADISH-VULCANO-0500g","price":24.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657375560067,"sku":"RADISH-VULCANO-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657375592835,"sku":"RADISH-VULCANO-2kg","price":74.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657375625603,"sku":"RADISH-VULCANO-5kg","price":129.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-radish-vulcano-microgreens-seeds.jpg?v=1774389086"},{"product_id":"red-samurai-radish-microgreens-seeds","title":"Redkev, Rdeči Samuraj - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eOd semena do ognjeno obarvanega pridelka z dragocenimi stebli v manj kot desetih dneh — rdeča redkev je mikrozelenjava, ki nikoli ne razočara.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrijazno do začetnikov in odpuščajoče — ni potrebe po namakanju, kalitev zanesljivo v 2–3 dneh, pripravljeno za obiranje v 7–10 dneh.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eEna najhitrejših mikrozelenjav, ki jih lahko gojite: kotiledoni so popolnoma odprti in pripravljeni za obiranje, preden se večina drugih sort sploh dobro razvije.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitaminom C, antocianini in glukozinolati, ki se pretvorijo v aktivne izotiocianate — podpirajo imunsko funkcijo, antioksidativno obrambo in naravno \u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eDrzna, poprova redkvena ostrina z zadovoljivo hrustljavostjo — popoln zaključek za taco, ramen, žitne sklede ali ostro sirno ploščo.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni rdeče redkve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eRaphanus sativus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eŽivo magenta do temno vijolična stebla; svetlo zeleni kotiledoni; hrustljavi in sočni.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eOstrina, poprova redkvena pikantnost z zadovoljivo hrustljavostjo.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈900–1.000 semen (≈90–100\/g).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno; hitro rastoče in odpuščajoče za začetnike.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; po fazi kalitve priporočeno zalivanje od spodaj.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e25–35 g na pladenj 1020 (25×50 cm); priporočeno 30 g.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,0–2,8 g na 10×10 cm; priporočeno ~2,4 g.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈340–500 g na pladenj 1020 (približno 10×–12× teže semen).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNamakanje ni potrebno.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni (zloženo z rahlo težo na vrhu).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eVzdržujte enakomerno vlažnost z zalivanjem od spodaj; pH 6,0–6,5; 18–22 °C.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e7–10 dni za najboljšo teksturo in barvo; največ do 12 dni.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C (zlasti visok), vitamin A, vitamin E, vitamin K, B6, folat (B9).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, magnezij, fosfor, železo.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (zlasti glukorafenin → izotiocianati; sulforafan), antocianini, fenolne spojine, prehranske vlaknine.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni rdeče redkve so med najbolj vizualno privlačnimi stvarmi, ki jih lahko gojite na okenski polici: živo magenta do vijolični stebli, ki jih krasi svetlo zelene kotiledone, ki izgledajo skoraj prelepo, da bi jih jedli — nato pa jih poskusite. Okus je čist, svetel in pikanten, kot sveža redkev, ki je dvignjena za dve stopnji, z sočno hrustljavostjo, ki se odlično ujema z bogatimi ali mastnimi jedmi. Potresite jih po avokadovem toastu, jih vmešajte v zavitke ali uporabite kot zadnji okras na skledi miso juhe, da dodate barvo in začinjeno prebujanje. Čas pridelave je le sedem do deset dni in ni potrebe po namakanju, zato ni resnično boljše sorte za začetek — ali za stalno vračanje.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s 3–4 cm vlažne zemlje ali kokosovega substrata, nato površino nežno pritisnite z dlanjo, da je ravna in enakomerna — ravno in enakomerno ležišče pomeni, da ima vsako seme enake pogoje za začetek. Namig: v tej fazi se izogibajte prekomernemu zalivanju; substrat naj bo kot ožeta goba, ne luža.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena enakomerno potresite po površini — ciljajte na enojno plast brez velikih vrzeli ali kupov. Majhna posodica za posipanje ali fino cedilo omogočata bolj enakomerno razporeditev. Takoj boste opazili, kako zadovoljivo je videti enakomiten preprogo semen; ta gostota je vaš prvi znak za odlično žetev.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena rahlo poškropite z razpršilko, da se usedejo v zemljo, nato pa pladenj postavite pod drug pladenj (ali pokrijte s temnim pokrovom) in nanj položite lahek pritisk. Ta nežni pritisk spodbuja korenine, da se usmerijo navzdol, in močno izboljša enakomernost kaljenja — v 24 urah boste lahko pokukali in videli majhne bele repke, ki že segajo v zemljo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj hranite v temi 2–3 dni pri temperaturi 18–22 °C. V tem času zalivanje ni potrebno — vlaga v substratu je dovolj. Na 2. ali 3. dan odstranite pokrov in zagledali boste gozd bledih, ukrivljenih sadik, ki so že dvignile pokrov — to je eden najbolj vznemirljivih trenutkov pri gojenju mikrozelja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdstranite pokrov in pladenj postavite na svetlo mesto (sončen okenski rob ali rastna svetilka 12–16 ur na dan). V nekaj urah boste opazili, kako stebla začnejo rdečiti od bledo rumene do globoko vijolično-rdeče, saj antocianini reagirajo na svetlobo — pravi barvni spektakel, ki ga lahko vidite v živo. Zdaj začnite z zalivanjem od spodaj: pladenj postavite v pladenj z vodo in naj vpije, kar potrebuje, pri tem pa listov ne zmočite, da preprečite nastanek plesni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNadaljujte z zalivanjem od spodaj vsakih 1–2 dni po potrebi (dvignite pladenj — če je lahek, je rastlina žejna). Do 7.–9. dneva bodo vaše kotiledone popolnoma odprte, živo zelene, stebla pa bogato magenta barve. Žanjte, ko so kotiledoni široko razprti in preden se pojavi prvi pravi list — to je trenutek vrhunca okusa in hrustljavosti.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZa žetev uporabite oster nož ali škarje in odrežite tik nad površino zemlje. Prenehajte z zalivanjem 12 ur pred žetvijo, da bodo stebla čim bolj suha — mokra stebla namreč močno skrajšajo obstojnost. Nežno sperite v hladni vodi, odcedite ali posušite s papirnato brisačo in uporabite takoj ali shranite v hladilniku do 7 dni. Uživajte v prvem pikantnem ugrizu neposredno po rezanju — zaslužili ste si ga.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657375854979,"sku":"RADISH-RED-SAMURAI-0100g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657375887747,"sku":"RADISH-RED-SAMURAI-0250g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657375920515,"sku":"RADISH-RED-SAMURAI-0500g","price":24.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657375756675,"sku":"RADISH-RED-SAMURAI-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657375789443,"sku":"RADISH-RED-SAMURAI-2kg","price":74.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657375822211,"sku":"RADISH-RED-SAMURAI-5kg","price":129.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-radish-red-samurai-microgreens-2.png?v=1775775021"},{"product_id":"china-rose-radish-microgreens-seeds","title":"Redkev, Kitajska roža - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePoberite pladenj živo rožnato obarvanih stebel z vročino v manj kot 10 dneh — brez potrebnega predznanja.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrijazno do začetnikov in skoraj neuničljivo — ena najbolj nagrajujočih mikrozelj za gojenje, ki vedno zagotavlja gost, enakomeren nasad.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje že v 7–10 dneh po setvi, z vidnimi kalčki v 2–3 dneh.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini A, C, E, K in celotnim B-kompleksom, poleg ključnih mineralov, vključno z železom, kalcijem, magnezijem in kalijem.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eOster, čist redkvičin pekoč okus z zadovoljivo hrustljavostjo — popolno za dodajanje žitnim skledam, jajcem na tostu, ramenu ali azijsko navdihnjenim solatam.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelje redkvice 'China Rose'\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eRaphanus sativus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eRožnato do magenta roza stebla z globoko zelenimi listi kotelidonov; enakomeren, vizualno privlačen nasad.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eOster, čist redkvičin pekoč okus; hrustljava in sočna stebla z zadovoljivim pokom.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈1.000–1.300 semen (≈100–130\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno; hitro rastoče in zelo zanesljivo za začetnike.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; močno priporočeno zalivanje od spodaj, da ostane listje suho.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e25–30 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,0–2,4 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈340–500 g na pladenj 1020 (25×50 cm); običajno 8×–12× teža semen.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNamakanje ni potrebno.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni (zloženo z lahkim pritiskom).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje od spodaj, da ostane listje suho; pH 6,0–7,0 (optimalno 6,0–6,5); temperatura 18–22 °C.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e7–10 dni; največ do 12 dni, preden hrustljavost upade.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini A, C, E, K; celoten B-kompleks vključno z B1 (tiamin), B2 (riboflavin), B3 (niacin), B5 (pantotenska kislina), B6 in B9 (folat).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, magnezij, železo, fosfor, baker, mangan, cink.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (vključno s predhodniki sulforafana), indol-3-karbinol, antocianini, prehranske vlaknine.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eVitamin C podpira imunsko funkcijo in sintezo kolagena; glukozinolati in indol-3-karbinol podpirajo jetra, antocianini nudijo antioksidativno zaščito; prehranske vlaknine podpirajo zdravo prebavo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eChina Rose je ena najstarejših sort dediščinskega redkvice, ki so jo v Evropo prinesli jezuiti v 1850-ih, in si je od takrat prislužila mesto na vsakem resnem pladnju za mikrozelje. Kotelidoni se pojavijo z rožnatimi do magenta stebli, ki skoraj svetijo na ozadju temno zelenih listov, zaradi česar vsak pladenj obiranja izgleda tako dobro, kot tudi okusi. Ko ugriznete v steblo, začutite oster, čist redkvičin pekoč okus — hrustljav in sočen, nikoli grenak — ki prebije bogate jedi, kot so avokadov toast, mehki sir ali mastna skleda ramena, na način, ki ga suha začimba preprosto ne more doseči. Zaloga je zdaj na voljo v Evropi, ta hitro rastoča sorta pa pomeni, da lahko svoj prvi pladenj pobirate že v tednu dni.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite pladenj: Napolnite pladenj velikosti 25×50 cm (ali 10×10 cm) s predhodno navlaženo zemljo ali kokosovim vlaknom do globine približno 2–3 cm, površino poravnajte, da se semena enakomerno razporedijo — grbasta površina povzroči neenakomito kalitev, zato si tukaj vzemite dodatno minuto.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSetev semen: Enakomerno raztresite 25–30 g semen po pladnju velikosti 25×50 cm (2–2,4 g za pladenj 10×10 cm) z dvema ali tremi prehodi za dobro pokritost. Namakanje ni potrebno — ta semena kalijo zlahka sama, mokra semena se sprimejo in jih je težko razporediti.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eMeglica in pokrov: Semena nežno poškropite z vodo, nato na vrh položite še en pladenj (ali uporabite temni pokrov) in dodajte malo teže — predmet teže 1–2 kg je primeren. To pomaga koreninam, da se trdno zasidrajo v medij, kar rastlinam omogoča močnejšo oporo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eFaza teme (2–3 dni): Pokriti pladenj hranite pri 18–22 °C v temi. Po dveh dneh pokukajte — videli boste goščavo bledih, raztegnjenih kalčkov, ki pritiskajo na pokrov. Ko so visoki približno 2–3 cm in začnejo dvigovati pokrov, so pripravljeni na svetlobo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdstranite pokrov in zalivajte: Odstranite pokrov in pladenj temeljito zalijte od spodaj (vodo nalijte v pladenj za zalivanje spodaj). Od zdaj naprej vedno zalivajte od spodaj, da ohranite listje suho in zmanjšate tveganje za plesni — listje redkvice je znano po tem, da se težko posuši, ko se zmoči.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRast pod svetlobo (4–6 dni): Postavite pod rastno luč ali na svetel okenski rob. Opazujte, kako stebla v naslednjih dneh postanejo rožnata, saj svetloba sproži antocianine — to je ena najbolj zadovoljivih barvnih preobrazb pri gojenju mikrozelja. Zalivajte z zalivanjem od spodaj enkrat dnevno in prenehajte zalivati 12 ur pred obiranjem.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 7–10 dneh: Ko so kotiledoni popolnoma odprti in visoki 6–10 cm, pobirajte z ostrim nožem ali škarjami, tako da odrežete tik nad rastnim medijem. Odrezano zelenje nežno posušite, preden ga shranite v zračni posodi v hladilniku — ostalo bo hrustljavo do enega tedna.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657376149891,"sku":"RADISH-CHINA-ROSE-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657376182659,"sku":"RADISH-CHINA-ROSE-0250g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657376215427,"sku":"RADISH-CHINA-ROSE-0500g","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376051587,"sku":"RADISH-CHINA-ROSE-1kg","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657376084355,"sku":"RADISH-CHINA-ROSE-2kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657376117123,"sku":"RADISH-CHINA-ROSE-5kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-radish-china-rose-organic-microgreens-2.png?v=1779359267"},{"product_id":"rocket-arugula-microgreens-seeds","title":"Rukola (Rukola) - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eMočni, poprovi, pripravljeni v manj kot dveh tednih — mikrozeleni rukola prinaša sredozemski ogenj na vaš krožnik.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eEnostavno za gojenje na kokosovi vlakni ali zemlji brez potrebe po namakanju; le enakomerna setev in stalna vlaga\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKalijo v 2–3 dneh in so pripravljeni za obiranje že v 8–12 dneh po setvi\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitaminom K za zdravje kosti, vitaminom C za imunsko obrambo in prehranskimi nitrati, ki podpirajo zdrav krvni tlak\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePogumen, poprovo-oreščkast okus z nežnimi kotiledoni — idealno na pici, testeninah, žitnih skledah, brusketi ali kateri koli jedi, ki potrebuje svež, pikanten pridih\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni rukola (rukola)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eEruca sativa\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eStebla s pridihom vijolične; temnozeleni kotiledoni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003ePoprov, oreščkast; nežni listi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈4.000–5.000 semen (≈400–500\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eEnostavno do zmerno (sluzasta semena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eKokosova vlakna ali zemlja; redka, enakomerna setev\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,80 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈140–285 g na pladenj 1020 (14×–28× teža semen; zgornja meja pri optimalnih pogojih)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe (sluzasta semena — sejemo suha)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eEnakomerna vlaga z zalivanjem od spodaj; pH 6,0–6,5; 18–22 °C\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–14 dni (najbolje 8–12 dni, v fazi kotiledonov)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eA, C, K, folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, magnezij, železo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlucoerucin (glukozinolatni predhodnik erucin izotiocianata), naravni nitrati, karotenoidi (lutein, zeaksantin, beta-karoten), flavonoidi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira zdravo krvni tlak in delovanje srca (prehranski nitrati spodbujajo vazodilatacijo); zdravje kosti (vitamin K podpira uravnavanje kalcija); imunsko obrambo (vitamin C in karotenoidi); izotiocianati, pridobljeni iz glukozinolatov, povezani s celičnim sistemom-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u0026gt;Mikrozelenjava rukole je ena najbolj izrazitih zelenjav, ki jih lahko gojite v zaprtih prostorih — drobni, živo zeleni poganjki, ki v nežnem, mehkem listu združujejo poln pikanten okus zrele rukole. Temno zeleni kotiledoni sedijo na tankih steblih s pridihom vijolične in ob rezanju sproščajo topel, gorčično-pikanten vonj, zaradi česar je obiranje resnično zadovoljivo. V kuhinji majhna pest spremeni preprosto testeninsko jed al pomodoro, kruh s tanko plastjo ali ploščo mehkih sirov v nekaj, kar je vredno restavracije. Ker rukola hitro raste, ne potrebuje namakanja in nagradi tudi začetnike z gostim, dišečim pladnjem, še nikoli ni bil boljši čas za setev prve serije. \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s predhodno navlaženim kokosovim vlaknom ali fino zemljo za lončnice do globine približno 2–3 cm, površino poravnajte in nežno pritisnite — ravna, enakomerna podlaga daje vsakemu semenu enake možnosti za kalitev in preprečuje neenakomerno kalitev.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdmerite 10 g semen na pladenj 1020 (≈0,80 g na 10×10 cm površine) in jih čim bolj enakomerno razporedite po površini. Rukolova semena so sluzasta — ob stiku z vodo se lepijo, zato jih posejte suha in jih nato poškropite za najbolj enakomerno razporeditev.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena rahlo poškropite, nato pladenj pokrijte s kupolasto zatemnitvijo ali obrnjenim pladnjem. Postavite ga na toplo mesto (18–22 °C). V 24–48 urah boste opazili, da se semena napihnejo in se začne dvigati rahel, svež zelen vonj — kalitev je v teku.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj hranite v temi 2–3 dni, zalijte od spodaj enkrat, če se medij začne sušiti. Na drugi dan dvignite pokrov in videli boste bledo, segajoče poganjke — to je jasen znak, da je čas, da jih spustite proti svetlobi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremaknite pladenj pod rastno luč ali na svetel okenski rob. Rukolovi listi se bodo v nekaj urah svetlobe zazeleneli in postavili pokonci — res je navdušujoče gledati. Nadaljujte z zalivanjem od spodaj enkrat dnevno, pri čemer ohranjajte pH okoli 6,0–6,5 in temperaturo prostora med 18–22 °C.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpazujte, kako se kotiledoni popolnoma odprejo in v dneh od 5 do 9 poglobijo v bogato temno zeleno barvo. Okusite list okoli 8. dne — če vas pikantnost zadene v grlo z oreščkovim zaključkom, ste na pravi poti. Obirajte, ko so listi popolnoma odprti, idealno pred pojavom prvih pravih listov (dnevi 8–12 za vrhunski okus in mehkobo).\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite tako, da z ostrimi škarjami ali nožem odrežete tik nad rastnim medijem. Izogibajte se zalivanju 12 ur pred obiranjem, da bodo mikrozelene suhe, in jih takoj zapakirajte. Če jih shranite suhe v zaprti posodi v hladilniku, bodo vaši rukolovi mikrozelenci ostali hrustljavi in polnega okusa 5–7 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657376346499,"sku":"ROCKET-0100g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657376379267,"sku":"ROCKET-0250g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657376412035,"sku":"ROCKET-0500g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376248195,"sku":"ROCKET-1kg","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657376280963,"sku":"ROCKET-2kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657376313731,"sku":"ROCKET-5kg","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-rocket-arugula-microgreens-ready-to-harvest.jpg?v=1779451180"},{"product_id":"black-oil-sunflower-microgreens-seeds","title":"Sončnična črna oljna semena za mikrozelenjavo","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajhrustljavnejše mikrozelje, kar jih boste kdaj pridelali — drzno, oreščkasto in pripravljeno za obiranje v manj kot 10 dneh.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eVisok donos z debelimi, močnimi stebli — eden najbolj nagrajujočih pladnjev za pridelavo doma ali v večjih količinah.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje že v 8–10 dneh po preprostem nočnem namakanju — prijazno do začetnikov z zadovoljivimi rezultati že pri prvem pladnju.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitaminom E (tokoferoli), popolnim B-kompleksom, železom, magnezijem in cinkom — plus vseh 8 esencialnih aminokislin za popoln rastlinski protein.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIntenzivno oreščkasto in sladko z zadovoljivim hrustljem — enako odlično v solatah, zavitkih, avokadovem toastu in zelenih smutijih.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelje črnega oljnega sončnika\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eSončnica (Helianthus annuus)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eDebela bledo slonokoščena stebla; globoko zeleni kotelidoni. Nekatere semenske lupine se lahko prijemajo in jih je treba odstraniti.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eOreščkast, sladek, maslen; zelo hrustljav in sočen z izrazitim ugrizom.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈175–220 semen (≈17,5–22\/g); odvisno od velikosti serije semen — manjša semena imajo večje število, večja manjše.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eEnostavno do zmerno — preprosto, ko razumete upravljanje s semenskimi lupinami in ravnovesje vlage.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; trden stik semen s podlago je bistven. Hidroponska pridelava je zahtevna in ni priporočljiva.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e130–150 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e10–12 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈400–500 g na pladenj 1020 (približno 3×–4× teža semen)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa, 8–12 ur v čisti vodi; pred setvijo dobro odcedite in sperite.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–5 dni z utežjo; sončnice imajo koristi od polnih 5 dni v primerjavi z drugimi sortami.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eSpodnje zalivanje obilno enkrat ali dvakrat dnevno; pH 6,0–6,5; temperatura 18–22 °C.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni po namakanju.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–10 dni v fazi kotelidonov; pobirajte pred pojavom prvih pravih listov, da se izognete grenkobi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eČrni oljni sončnik je nedvomni favorit sveta mikrozelja — ena pridelava vam bo pokazala, zakaj. Kotelidoni se pojavijo v globoki, sijoči zeleni barvi na vrhu bledih, skoraj slonokoščenih stebel, in ko ugriznete, začutite čist pok in bogat, masleno oreščkast okus, ki spominja na sveže sončničino seme. Za razliko od občutljivega mikrozelja iz križnic imajo sončnice pravo telo — dovolj trdno, da jih uporabite kot osnovo solate namesto solate ali pa jih naložite v debelih slojih na odprte sendviče in žitne sklede. Pobirajte v fazi kotelidonov za vrhunsko sladkost in hrustljavost, preden se z razvojem prvih pravih listov pojavi grenkoba.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdmerite 130–150 g semen in jih namakajte v hladni, čisti vodi 8–12 ur. Opazili boste, da se vidno napihnejo, ko vpijajo vodo — dobro odcedite in jih nežno sperite pred setvijo. Izogibajte se prekomernemu namakanju, saj preveč namočena semena spodbujajo nastanek plesni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosodo napolnite z 2–3 cm vlažne zemlje ali kokosovega substrata, površino rahlo pritisnite, da ustvarite trdno, enakomerno posteljo — sončnice potrebujejo dober stik semena z medijem, da samozavestno potisnejo korenine navzdol. Namakane semena razporedite v enojni plasti ob strani brez prekrivanja, nato jih obilno poškropite.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosodo s semeni pokrijte z prazno posodo (brez lukenj) in nanjo položite utež približno 2–3 kg — opeka ali težka knjiga je idealna. Ta nežni pritisk pomaga koreninam, da se zasidrajo v medij in močno zmanjša število olupkov, ki ostanejo prilepljeni na listih. Semena bodo kalila pod utežjo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOhranite pokrito in v temi 3–5 dni, enkrat dnevno preverite vlago. Do 2. ali 3. dne boste dvignili pokrov in videli majhen gozd bledih, ukrivljenih kalčkov, ki se raztezajo navzgor — to je znak, da vztrajate še malo in pustite steblom, da se raztegnejo. Če se medij zdi suh, zalijte od spodaj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo kalčki dvigujejo pokrovno posodo in so večinoma visoki 3–4 cm, odstranite utež in pokrov za zatemnitev ter posodo prestavite pod rastno luč ali na svetel okenski rob. V 24 urah se bodo kotiledoni odprli in postali globoko, živo zeleni — eden najbolj zadovoljivih trenutkov pri gojenju mikrozelja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte tako, da enkrat ali dvakrat dnevno spodaj zalijete zunanjo posodo — približno 200–250 ml vsakič. Ohranite pH vode med 6,0 in 6,5 ter sobno temperaturo med 18 in 22 °C. Morebitne olupke, ki se še držijo listov, lahko rahlo poškropite z razpršilko in jih nato nežno odstranite z roko.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite med 8. in 10. dnevom, ko so kotiledoni popolnoma odprti in temno zeleni. Uporabite ostre škarje ali nož, rezite tik nad površino zemlje. Od 7. dne naprej vsak dan poskusite okus — okus doseže vrhunec tik preden se pojavijo prvi pravi listi. Rahlo sperite, po potrebi odcedite v centrifugi in takoj uživajte za največjo hrustljavost.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657376543107,"sku":"SUNFLOWER-BLACK-OIL-0100g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657376575875,"sku":"SUNFLOWER-BLACK-OIL-0250g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657376608643,"sku":"SUNFLOWER-BLACK-OIL-0500g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376444803,"sku":"SUNFLOWER-BLACK-OIL-1kg","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657376477571,"sku":"SUNFLOWER-BLACK-OIL-2kg","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657376510339,"sku":"SUNFLOWER-BLACK-OIL-5kg","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-sunflower-black-oil-ready-to-harvest.jpg?v=1779449715"},{"product_id":"micro-seeds-sunflower-microgreens-seeds","title":"Sončnica (mikro semena) - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePridelajte najbolj hrustljavo, oreščkasto zelenje, kar ste jih kdaj trgali — v manj kot 10 dneh.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZmerna zahtevnost; dobra zračnost in dosledno zalivanje od spodaj nagradita z debelo, zadovoljivo krošnjo svetlo zelenih poganjkov.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje že v 8–10 dneh od setve — ena najhitrejših sort mikrozelja z velikimi semeni, ki jih lahko gojite.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitaminom E, tokoferoli in nenasičenimi maščobnimi kislinami, ki podpirajo antioksidativno obrambo, zdravje kože ter normalno delovanje mišic in živcev.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePonuja močan, oreščkast hrustljaj, ki izboljša solate, zavitke, avokadov toast in žitne sklede — dovolj bogato, da ga lahko uporabite kot samostojno osnovo solate.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eSončnica (mikro seme) mikrozelje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eSončnica (Helianthus annuus)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eMočna svetlo zelena do bela stebla; široki, svetlo zeleni kotiledoni; manjša velikost semen daje gostejšo, bolj enakomerno krošnjo kot standardna sorta z velikimi semeni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eNežno hrustljavo; izrazito oreščkasto s čistim, svežim zaključkom — kot praženo sončnično seme v obliki mikrozelja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈220–280 semen (≈22–28\/g); višje število odraža majhno\/mikro velikost semen te sorte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZmerno zahtevno — zahteva prednamakanje, dober pretok zraka in zalivanje od spodaj, a dosledna nega prinese bogat pridelek\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; dobra drenaža in pretok zraka sta ključna za preprečevanje plesni na lupinah semen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e120 g na 1020 posodo (25×50 cm) — primerno za majhno\/mikro semensko sorto; standardne sorte z velikimi semeni običajno uporabljajo 125–150 g\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e≈9,6 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈450–500 g na 1020 posodo (približno 3,5×–4,0× teža semen)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa, 8–12 ur v hladni čisti vodi; pred namakanjem temeljito sperite, da odstranite prah iz lupin. Neobvezno predkalitveno izpiranje 12–24 ur po namakanju izboljša enakomernost.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni pod težo (2–3 kg) za pritrditev korenin in spodbujanje kalitve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje samo od spodaj; pH 6,0–6,5; temperatura rasti 18–22 °C; zagotovite dober pretok zraka za zmanjšanje tveganja plesni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni po namakanju\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–10 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMajhna črno oljna sončnica je najbolje varovana skrivnost sveta mikrozelja: kompaktna, gosto kalijoča sorta, ki v vaši posodi hitro ustvari debelo, svetlo zeleno kotiledonsko plast in hrustljave stebelce v manj kot tednu dni. Zagrizite v pest in začutite čist, pražen oreščkov okus s prijetnim hrustljanjem — kot da jeste sončnični seme, ki hkrati diši sveže in zeleno. Kuharji jih obožujejo kot okras zaradi njihove žive barve in strukture na krožniku, domači pridelovalci pa jih uporabljajo kot bogato osnovo solate, ki zdrži močne prelive brez ovenelosti. Majhna semena pomenijo, da lahko v posodo posadite več rastlin, kalitev je enakomerna in močna, obdobje za obiranje pa je odpuščajoče — začnite ta teden in že naslednji konec tedna boste trgali.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdmerite semena in jih temeljito sperite pod hladno tekočo vodo vsaj 30 sekund — sončnični olupki nosijo prah in naravne ostanke, ki lahko spodbujajo plesni, če ostanejo na semenih. Nato jih namočite v hladni, čisti vodi 8–12 ur. Opazili boste, da se semena nekoliko napihnejo in na koncu namakanja se lahko pojavi majhen bel vrh — to je vaš kalitveni motor, ki se prižiga.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDobro odcedite namočena semena v cedilu in jih pustite, da predkalijo še 12–24 ur, medtem jih 2–3 krat sperite. Ko boste videli majhne bele korenine, ki se pojavljajo pri večini semen, so pripravljena za pladenj. Ta dodaten korak močno zmanjša tveganje za plesni in vam omogoči bolj enakomerno kalitev.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite z 2–3 cm vlažne zemlje ali kokosovega substrata (dober odtok je nujen — sončnice ne marajo premočnih korenin). Semena razporedite v enakomerni plasti po površini — lahko se dotikajo, vendar ne smejo biti naložena ena na drugo. Nežno jih pritisnite v substrat, da ima vsako seme dober stik, nato pa rahlo poškropite od zgoraj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNa vrh zložite drugi pladenj in dodajte utež približno 2–3 kg. Ta nežni pritisk spodbuja, da se korenine trdno zasidrajo v rastni substrat. Zložite pladnje na toplo mesto (18–22 °C) za 3–4 dni. Ko pokukate na 2. dan, boste že začutili svež, zemeljski zeleni vonj — to je dober znak.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo 3–4 dneh odstranite utež in zgornji pladenj. Vaša semena bodo počila in videli boste gosto goščavo bledih, ukrivljenih poganjkov, ki se raztezajo proti svetlobi. Pladenj prestavite na indirektno svetlobo ali pod rastne luči za prvi dan, nato pa od 5. dneva naprej na polno svetlobo. Opazujte, kako se kotiledoni razprejo in v 24 urah postanejo bogato, sijoče zeleni — to je skoraj čarobno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte izključno od spodaj tako, da v zunanjo posodo nalijete vodo — ciljajte na pH 6,0–6,5 in temperaturo okoli 18–22 °C. Vlažnost preverjajte vsak dan; substrat naj bo vlažen, nikoli pa premočljen. Dober pretok zraka okoli pladnja je vaša najboljša zaščita pred plesnijo, še posebej v kritičnih prvih dneh po odstranitvi pokrova.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite v 8.–10. dnevu, ko so svetlo zeleni kotiledoni popolnoma odprti in čvrsti. Uporabite čiste, ostre škarje in odrežite tik nad površino zemlje. Zelene dele hitro sperite, stresite, da se posušijo, in jih takoj uporabite — ali pa jih shranite v nepredušni posodi v hladilniku do 5 dni. Okus je na vrhuncu takoj po rezanju, zato poskusite steblo neposredno iz škarij. Zaslužili ste si.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657376739715,"sku":"SUNFLOWER-MICRO-0100g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657376772483,"sku":"SUNFLOWER-MICRO-0250g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657376805251,"sku":"SUNFLOWER-MICRO-0500g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376641411,"sku":"SUNFLOWER-MICRO-1kg","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657376674179,"sku":"SUNFLOWER-MICRO-2kg","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657376706947,"sku":"SUNFLOWER-MICRO-5kg","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-sunflower-micro-seeds-microgreens-seeds-ready-to-harvest.jpg?v=1779451054"},{"product_id":"alfalfa-microgreens-seeds","title":"Lucerna - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eVzgojite oblak svilnatih, oreščkastih zelenih listov v manj kot dveh tednih — mikrozelenje lucerne je najbolj nagrajujoča prva pridelava, ki jo boste kdaj posejali.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrijazno do začetnikov in prilagodljivo — raste na kokosovih vlaknih ali konopljinih preprogah brez posebnih zahtev in opreme.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrvi pravi listi so pripravljeni za obiranje že v 10–14 dneh po 2–3 dnevnem kaljenju; ena najhitrejših mikrozelenj, ki jih lahko gojite.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini C, K, A, E in folatom ter minerali, vključno s kalcijem, železom, magnezijem in manganom — ter znano po saponinih, ki podpirajo zdravo raven holesterola.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNežen, svež in rahlo oreščkast okus z peresno lahko teksturo — popoln za naložitev na avokadov toast, v sendviče ali posipanje po hladnih juhah.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje lucerne\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eMedicago sativa\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eVitka bledo zelena stebla; nežni, prosojni smaragdno zeleni kotiledonski listi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eNežen, svež, rahlo oreščkast; zelo mehak in peresno lahek\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈4.400–5.000 semen (≈440–500\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eEnostavno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eKokosova vlakna ali preproge iz konoplje\/jutovine; potreben je fin, gladek površinski sloj za enakomerno kaljenje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e12 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e≈1 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈150–180 g na pladenj 1020 (približno 12×–15× teža semen)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNeobvezno 4–6 ur v hladni vodi; izboljša enakomernost kaljenja. Pred setvijo dobro odcedite.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni z rahlim pritiskom pokrova\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eVzdržujte enakomerno vlažno; pH 6,0–6,5; 18–22 °C; dobra zračnost za preprečevanje plesni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e10–14 dni (ob prvem pravem listu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eC, K, A, E; B-kompleks vključno z B1 (tiamin), B6 in folat\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, železo, magnezij, mangan, kalij, cink, baker\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eSaponini, izoflavoni, kumarini, fitosteroli, klorofil\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira antioksidativno obrambo in imunsko funkcijo (vitamina C in E); spodbuja zdravje kosti in normalno strjevanje krvi (vitamin K in kalcij); saponini, povezani z zniževanjem holesterola z zaviranjem njegove absorpcije v črevesju; izoflavoni in fitosteroli prispevajo k podpori srca in ožilja; nežna prebavna podpora preko prehranske vlaknine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje lucerne je ena tistih redkih pridelkov, ki so tako lepi, kot so okusni — svetleča zmeda bledo zelenih stebel, ki jih krasi prosojna, smaragdno zelena kotiledona, ki skoraj sveti pod kuhinjsko lučjo. Ko ugriznete, dobite čist, travnat in nežno oreščkast okus, brez grenkobe, ki ljudi odvrne od močnejših zelenih rastlin. So neverjetno lahki na nepcu, kar jih naredi idealne za plastenje v zavitkih, kot dodatek na krožnikih s humusom ali za zaključek ohlajene gazpacho juhe, ne da bi prekrili druge okuse. S semeni, ki kalijo v 2–3 dneh, prilagodljivo naravo na skoraj vsakem finem gojišču in časom pridelave pod dvema tednoma, ni boljše sorte za začetek vaše poti z mikrozelenjem — ali za nadaljnjo pridelavo teden za tednom, ko enkrat zagrizete.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eIzmerite semena in jih namočite (neobvezno, a priporočljivo): odmerite 12 g semen lucerne za poln pladenj velikosti 25×50 cm ali približno 1 g za pladenj 10×10 cm. Če imate 4–6 ur časa, jih najprej namočite v hladni vodi — opazili boste, da se rahlo napihnejo in zadišijo rahlo po travi, kar je znak, da se semena prebujajo. Pred setvijo jih dobro odcedite.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite substrat: položite vlažen list kokosovega vlakna ali preprogo iz konoplje\/jutovine na pladenj. Semena lucerne so tako drobna, da potrebujejo gladko, trdno površino za pristajanje — nežno potegnite dlan po substratu, da izravnate morebitne grbine. Površina naj bo ob pritisku vlažna, a ne premočena.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno posejte in pritisnite: semena čim bolj enakomerno raztresite po površini — za ta drobna semena odlično deluje steklenička za tresenje ali tehnika prijemanja in spuščanja. Ko so razporejena, jih nežno, a trdno pritisnite v substrat s ploskim kosom kartona ali drugim pladnjem. Dober stik zdaj pomeni enakomito in zanesljivo kalitev.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZačnite fazo teme: pokrijte pladenj z obrnjenim pladnjem ali kupolo za temo in ga postavite na stabilno mesto pri 18–22 °C. Substrat ohranjajte enakomerno vlažen z nežnim pršenjem ali zalivanjem od spodaj enkrat na dan. Po 2–3 dneh poglejte pod pokrov — morali bi videti preprogo majhnih belih poganjkov, ki vztrajno rastejo navzgor.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremaknite na svetlobo: po 2–3 dneh teme odkrijte pladenj in ga postavite pod rastno svetilko ali blizu svetlega, posrednega okna. V nekaj urah boste opazovali, kako se stebla izravnajo, kotiledoni pa začnejo razpirati in postajajo živo sveže zelene barve — eden najbolj zadovoljivih trenutkov pri gojenju mikrozelja. Ohranjajte pH vode med 6,0 in 6,5 ter temperaturo okolja med 18 in 22 °C.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte previdno do žetve: zalivajte od spodaj ali rahlo pršite enkrat ali dvakrat na dan, da bo substrat vedno vlažen, a nikoli premočilen. Dober pretok zraka okoli pladnja je vaša najboljša obramba pred plesnijo, ki lahko občasno moti gosto posejane majhne semenske pridelke — majhen ventilator na nizki hitrosti je povsem dovolj. Opazujte, kako se stebla podaljšujejo in majhni listi postopoma polnijo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite ob vrhuncu: ko so prvi pravi listi jasno vidni — običajno po 10–14 dneh — odrežite tik nad površino substrata s čistimi škarjami. Odrezana zelenjava diši sveže in rahlo zeliščno. Nežno sperite, odcedite ali stresite do suhega in takoj uporabite za najboljši okus in teksturo; shranjeni v zaprti posodi v hladilniku bodo ostali svetli in hrustljavi do 5 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006486061443,"sku":"ALFALFA-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006486094211,"sku":"ALFALFA-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006486126979,"sku":"ALFALFA-0500g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376838019,"sku":"ALFALFA-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006486159747,"sku":"ALFALFA-2kg","price":36.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006486192515,"sku":"ALFALFA-5kg","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-alfalfa-microgreens-seeds.jpg?v=1774389451"},{"product_id":"crimson-clover-microgreens-seeds","title":"Detelja Crimson - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNežno, bujno in tiho hranljivo — rdeča detelja je zelena, ki jo vaša kuhinja pogreša.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eEnostavno za gojenje na kokosovi vlakni ali konopljini preprogi brez potrebe po namakanju — popolna prva pridelava za začetnike in zanesljiv delavec za izkušene pridelovalce.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKalitev traja le 2–3 dni, do zrelosti za obiranje pa doseže višino v 10–14 dneh, kar jo uvršča med najbolj nagrajujoče hitro rastoče mikrozelenje.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitaminom K za zdravje kosti in krvi, poleg izoflavonov, značilnih za Trifolium incarnatum — biochanin A in formononetin — ki podpirajo antioksidativno sposobnost in hormonsko ravnovesje.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eRahlo sladko z mehkobo, ti tri-lobni listi detelje osvežijo solate, hladne žitne sklede, avokadov toast in spomladanske zvitke z lahkotno svežino.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje rdeče detelje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eTrifolium incarnatum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eDrobna svetlo zelena stebla; majhni tri-lobni listi detelje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eZelo blag, rahlo sladek okus; mehak, nežen ugriz\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈1.700–2.000 semen na 10 g (≈170–200 semen\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eEnostavno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eKokosova vlakna ali preproga iz konoplje\/jutovine; fina, enakomerna površina\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e15 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e1,2 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈180–220 g na pladenj 25×50 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNi potrebno; neobvezno namakanje 4–6 ur za enakomito kalitev\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni pod rahlim pritiskom ali pod kupolo za zatemnitev\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eVzdržujte enakomerno vlažno; pH 6,0–6,5; 18–22 °C; raje zalivajte od spodaj, ko se pokrov zapre\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e10–14 dni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin K (izstopajoč), vitamin C, vitamin E (manjši delež), folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, železo, magnezij, kalij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eIzoflavoni specifični za T. incarnatum: biochanin A in formononetin (fitoestrogeni); flavoni apigenin in luteolin; saponini; fenolni antioksidanti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira antioksidativno sposobnost preko izoflavonov in fenolov; spodbuja zdravje kosti in krvi preko vitamina K; nežna podpora hormonskemu ravnovesju preko fitoestrogenov; prispeva k prebavni udobnosti in zdravju srca in ožilja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje rdeče detelje so tihi zmagovalci vrtnarjenja na pladnju — drobni, svetlo zeleni stebli, ki jih krasijo značilni tri-lobni kotiledoni, ki so skoraj prelepi, da bi jih pojedli. Ko ugriznete, začutite čist, nežno sladek okus z mehkobo, ki je nekje med svežimi grahovimi poganjki in lucerno, zaradi česar so takoj prijazni tudi previdnim jedcem. Potresite jih po topli lečji solati, jih vstavite v sendvič s kislim testom, humusom in pečeno papriko ali jih surove zmešajte v jutranji zeleni smoothie — čudovito izginejo, ne da bi tekmovali z drugimi okusi. To sorto je zdaj še posebej vredno gojiti zaradi koncentracije biochanina A in formononetina, izoflavonov, ki jih najdemo posebej v Trifolium incarnatum in so redko prisotni v takšni meri v drugih solatnih zelenjavah.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite pladenj: Napolnite pladenj velikosti 25×50 cm z 2–3 cm plastjo predhodno navlaženega kokosovega vlakna ali položite navlaženo preprogo iz konoplje\/ juta na dno — mora biti kot ožeta goba, ne premočena. Ta vlažna podlaga je ključna za majhna semena, kot je detelja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSejte semena: Enakomerno potresite 15 g semen po površini — pri tem odlično deluje solnica ali posipalka z drobnimi luknjami. Namakanje ni potrebno; suha semena se lepo potresajo in hitro kalijo. Videli boste, kako semena ujamejo svetlobo s toplim jantarjevim sijajem, preden izginejo v medij.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte in pritisnite: Na vrh zložite prazen pladenj z rahlo težo (napolnjena plastenka vode je idealna) ali uporabite pokrov za zatemnitev. Ta nežen pritisk spodbuja korenine, da se oprimejo medija, in zagotavlja lepo enakomerno kalitev. Pokrito hranite 2–3 dni, vlago preverjajte enkrat dnevno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpazujte, kako se prebudijo: Po 24–36 urah dvignite pokrov za kratek pogled — že boste videli majhne bele koreninske konice in prvi namig zelene, ki se dviga navzgor. Rahlo poškropite, če se površina zdi suha. Do 2.–3. dne bodo mali kalčki pokončni, bledi in željni svetlobe.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremaknite na svetlobo: Ko stebla dvignejo pokrov (običajno 3. dan), postavite pladenj na svetlo mesto — na okensko polico, obrnjeno proti jugu, pod LED rastno luč ali na polico v rastlinjaku pri 18–22 °C. Listi bodo v nekaj urah po prvi izpostavitvi svetlobi prešli iz bledo rumeno-zelene v živahno svežo zeleno barvo. To je eden najbolj zadovoljivih trenutkov pri gojenju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eVoda od spodaj: Zalivajte od spodaj enkrat ali dvakrat dnevno tako, da v spodnjo posodo nalijete majhno količino vode s pH 6,0–6,5 in omogočite, da jo medij vpije navzgor. Tako ostane listna krošnja suha, kar je še posebej pomembno, ko se krošnja zgosti.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eŽanjite z veseljem: Po 10–14 dneh bo vaša detelja visoka približno 5–7 cm z popolnoma odprtimi kotiledoni. Odrežite tik nad medijem s čistimi škarjami — med rezom boste začutili rahel svež, travnat vonj. Nežno sperite v hladni vodi, stresite, da se posuši, in postrezite takoj ali shranite v hladilniku rahlo zavite do 4 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006486421891,"sku":"CLOVER-CRIMSON-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006486454659,"sku":"CLOVER-CRIMSON-0250g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006486487427,"sku":"CLOVER-CRIMSON-0500g","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376903555,"sku":"CLOVER-CRIMSON-1kg","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006486520195,"sku":"CLOVER-CRIMSON-2kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006486552963,"sku":"CLOVER-CRIMSON-5kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-clover-crimson-microgreens-seeds.jpg?v=1774389512"},{"product_id":"red-clover-microgreens-seeds","title":"Detelja rdeča - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajlažje mikrozelenje, kar jih boste kdaj gojili — sveže, zračno in pripravljeno v nekaj dneh.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrijazno do začetnikov in odpuščajoče — uspeva na preprogi iz konoplje ali kokosovih vlaknih z minimalnim trudom in brez zemlje\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKaljenje v samo 2–3 dneh in doseže poln, nežen baldahin, pripravljen za žetev v 10–14 dneh\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitaminom K, vitaminom C, železom, kalcijem, selenom in bioaktivnimi izoflavoni (formononetin, biochanin A), ki podpirajo hormonsko ravnovesje in zdravje kosti\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNežen, subtilno sladek okus s svilnato mehkim ugrizom — popolna osnovna plast za solate, zavitke, žitne sklede in sveže sendviče\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni rdeči detelj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eTrifolium pratense\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eFina, bledo kremasta stebla, ki se ob izpostavitvi svetlobi hitro zelenijo; majhni, tridelni deteljasti kotiledoni v svetlo zeleni barvi; zračen, nizke gostote baldahin\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eZelo nežen, subtilno sladek, rahlo nevtralen; svilnato mehak ugriz z nežno, topno teksturo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈4.500–5.500 semen (≈450–550 na gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eEnostavno — eno najbolj prijaznih mikrozelenj za začetnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eKokosova vlakna ali preproga iz konoplje\/jutovine; priporočena fina, vlažnost zadržujoča površina; lahko se goji tudi na hidroponskih preprogah\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e12 g na pladenj 1020 (25×50 cm) — nizka gostota za domače pridelovalce; komercialni pridelovalci običajno uporabljajo 25–30 g\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~1,0 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈180 g na pladenj 25×50 cm pri 12 g semena (približno 12×–16× teža semena); pridelek se povečuje z gostoto sejanja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNi potrebno; neobvezno 4–8 ur namakanja v hladni vodi lahko izboljša enakomernost\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–5 dni s svetlobno težo ali zloženim pladnjem (opomba: 2–3 dni je lahko dovolj v toplih pogojih, vendar je 3–5 dni bolj splošno priporočeno obdobje)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003ePriporočeno zalivanje od spodaj; medij naj bo enakomerno vlažen, a ne prepojen. pH 6,0–6,5. Temperatura 18–22 °C (do 24 °C je sprejemljivo). Po kalitvi je nujen dober pretok zraka, da preprečite gnitje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–14 dni; pobiranje prej (8.–10. dan) za najslajši okus; okus postane bolj nevtralen po 10. dnevu in lahko postane rahlo grenak, če ga pustite predolgo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni rdeči detelj so ena najbolj nagrajujočih pridelkov, ki jih lahko gojite: drobni, nitasto tanki stebli, okronani z nežnimi deteljčastimi kotiledoni, ki tvorijo zračen, svetlo zelen baldahin, ki je skoraj edinstven na pladnju za mikrozelenje. Okus je zelo nežen in rahlo sladek — bolj podoben sveži pomladni vodi kot kateremukoli močnemu zelenemu okusu — z mehko teksturo, ki se topi v ustih, zaradi česar so naravna podlaga za močnejše sestavine, kot so ostri siri, prekajeni losos ali pikantni gorčični preliv. Znanstveno je rdeča detelja (Trifolium pratense) izstopajoča zaradi svoje edinstveno visoke koncentracije izoflavonov — zlasti formononetina in biochanina A — spojin, ki so predmet raziskav zaradi njihove vloge pri hormonskem ravnovesju in gostoti kosti, zaradi česar je to ena bolj namenjeno hranljivih pridelkov, ki jih lahko dodate svojemu vrtnarskemu krogu. Zaloge hitro poidejo: posejte pladenj danes in žetev bo v manj kot dveh tednih.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite pladenj: Napolnite pladenj velikosti 25×50 cm (ali 10×10 cm) s tanko, enakomerno vlažno plastjo kokosovega substrata ali konopljine\/jutine podlage — površina naj bo vlažna kot ožeta goba. Nežne korenine rdeče detelje imajo rade fine, zračne površine, kar boste hitro opazili: tvorijo impresivno gosto, belo koreninsko preprogo, ki zakorenini celotno krošnjo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSetev semen: Približno 12 g semen raztresite po pladnju velikosti 25×50 cm (ali približno 1 g na 10×10 cm površine) čim bolj enakomerno po vlažni površini. Ni jih treba pritisniti — samo pustite jih počivati. Namig: če se semena sprimejo, jih lahko pred setvijo za 4 ure namočite v hladni vodi, kar bo pomagalo enakomernejši razporeditvi in rahlo pospešilo kalitev.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eTemnenje in kalitev: Na pladenj položite drugi pladenj ali ga pokrijte z zračno temno kupolo in ga postavite na toplo mesto pri 18–22 °C. Pustite nedotaknjeno 2–3 dni — to je faza temnenja. Po 2. dnevu odstranite pokrov in videli boste, da se semena že razpokajo, z drobnimi belimi koreninicami, ki se prepletajo v substrat: eden najbolj zadovoljivih prizorov pri gojenju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePrehod na svetlobo: Ko semena vzklijejo in se pojavijo prvi bledi poganjki (običajno 3. dan), odstranite pokrov in pladenj postavite na svetlo, posredno svetlobo ali pod rastno svetilko. V tem trenutku so stebla še kremne barve — v 24–36 urah izpostavljenosti svetlobi boste opazovali, kako se v realnem času zazelenijo, skoraj kot časovni posnetek.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte previdno od spodaj: Preklopite na zalivanje od spodaj takoj, ko se korenine prebijajo skozi substrat (približno 3.–4. dan). V pladenj za zalivanje dodajte malo vode s pH 6,0–6,5 in pustite, da substrat vpije vodo. Nikoli ne zalivajte od zgoraj — ti tanki stebli so občutljivi na vlago na krošnji, kar lahko spodbuja nastanek plesni. Poskrbite za dobro kroženje zraka okoli pladnja ves čas.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpazujte razvoj krošnje: Med 5. in 9. dnevom se bodo deteljini kotiledoni razprli v značilno trokrako obliko in tvorili mehko, svetlo zeleno oblačko. Poskusite nekaj poganjkov med rastjo — okus je opazno slajši v zgodnjem obdobju pridelave in postane bolj nevtralen, ko pridelek dozori.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePridelek: Režite tik nad površino substrata med 10. in 14. dnevom (ali prej, če želite največjo sladkost — idealno je med 8. in 10. dnevom za najbolj nežne rezultate). Uporabite čiste škarje ali oster nož. Po potrebi jih na hitro sperite, da odstranite morebitne ostanke lupin semen, ki jih rdeča detelja lažje odvrže kot lucerna. Postrezite takoj za najboljši okus in hranilno vrednost ali shranite suhe v zaprti posodi v hladilniku do 3–4 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006486585731,"sku":"CLOVER-RED-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006486618499,"sku":"CLOVER-RED-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006486651267,"sku":"CLOVER-RED-0500g","price":16.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376936323,"sku":"CLOVER-RED-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006486684035,"sku":"CLOVER-RED-2kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006486716803,"sku":"CLOVER-RED-5kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/EB60D56D-13B1-4812-9FBC-EE755899487B.jpg?v=1779976539"},{"product_id":"coriander-cilantro-microgreens-seeds","title":"Koriander (cilantro) - semena za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePridelajte zelišče, ki si ga želi vsak kuhar — drzen, citrusen koriandrov mikrozelje, pripravljen v manj kot treh tednih.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednje zahtevno — zahteva potrpežljivost za enakomeren, aromatičen pridelek; najbolje raste v zemlji ali kokosovem mediju s trdnim stikom semena z medijem in dobrim kroženjem zraka.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljen za obiranje v 16–21 dneh; počasnejši od večine mikrozelja, a vreden vsakega dne zaradi globine okusa, ki jo ponuja.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzjemno bogat z vitaminom K, vitaminom E in karotenoidi, vključno z luteinom\/zeaksantinom in beta-karotenom — hranila, ki podpirajo vid, imunski sistem in antioksidativno obrambo.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSvetel, citrusen in rahlo pikanten — brez mila podobnega okusa zrelega koriandra; popoln kot zaključni okras na takosih, kari-jedi, cevicheju in azijskih rezančnih skledah.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelje koriandra (koriander)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eCoriandrum sativum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO; na voljo kot cela ali razcepljena (monogerm) semena — priporočena razcepljena semena za hitrejšo in enotnejšo kalitev\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eVitki stebli svetlo zelene do slonokoščene barve; živo svetlo zeleni kotiledoni, ki se razvijajo v pernate, kodraste prave liste, značilne za zreli koriander\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eDrzen, citrusen in zeliščni okus z živahnim pikantnim zaključkom; hrustljavi in sočni stebli; opazno brez mila podobnega podtona, ki je včasih prisoten pri zrelem koriandru\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈700–1.000 semen na 10 g (≈70–100 semen\/g za cela semena; število razcepljenih semen se lahko razlikuje)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eMedij — počasnejša kalitev in bolj občutljiv na plesen kot večina mikrozelja; zahteva pozornost pri kroženju zraka in previdno zalivanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; trden, enakomeren stik semena z medijem je bistven; močno priporočena tanka plast fine vermikulite na vrhu za zmanjšanje plesni in lažje luščenje semen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e40 g na pladenj 1020 (25×50 cm) — široko potrjen komercialni standard\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~3,2 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈200–300 g na pladenj 1020 (5×–7,5× teža semen); višji pridelki do 380 g so možni v optimiziranih pogojih z razvitimi pravimi listi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNeobvezno: 8–12 ur v hladni vodi; dobro odcedite pred setvijo. Ni vedno potrebno — dobro navlažen medij lahko učinkovito nadomesti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e4–6 dni pod težo (zloženi pladnji s tlakovcem), dokler kalčki ne dosežejo 2–3 cm višine\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003ePriporočeno zalivanje od spodaj; medij naj bo enakomerno vlažen, nikoli premočljen. pH 6,0–6,5. Temperatura 18–22 °C. Zagotovite stalno kroženje zraka med rastjo, da preprečite plesen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e5–7 dni po setvi (razcepljeno seme); 7–8 dni (cela semena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e16–21 dni od setve; obiranje v fazi kotiledonov (14–16 dni) za blažji okus ali v fazi prvega pravega lista (18–21 dni) za največjo intenzivnost okusa in privlačnost za kuharje\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin K (izjemen — podpira strjevanje krvi in zdravje kosti), vitamin C (podpora imunskemu sistemu in antioksidant), vitamin E (topen v maščobah, antioksidant; koncentracija znatno višja kot v sončničnih semenih), vitamin A (iz beta-karotena), folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, mangan, železo, baker; zmerne količine kalcija in magnezija\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eLinalol in drugi terpenski spojini; aromatični aldehidi; polifenoli; visok profil karotenoidov, vključno z beta-karotenom (3× več kot v zrelih listih koriandra), luteinom in zeaksantinom — med najvišjimi koncentracijami, ki jih najdemo v katerem koli mikrozelju\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eMočna antioksidativna zaščita preko vitaminov C, E in bogatega karotenoidnega kompleksa; vitamin K podpira zdravje kosti in strjevanje krvi; lutein in zeaksantin prispevata k zdravju oči in zaščiti pred starostno degeneracijo; aromatične spojine tradicionalno povezane z dobro prebavo; koncentracija beta-karotena primerljiva s korenjem\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni koriander je skrivno orožje profesionalnih kuharjev — intenzivno aromatičen, s čistim citrusno-zeliščnim vonjem, ki napolni prostor takoj, ko ga odrežete. Za razliko od zrele začimbe mikrozeleni oblika prinaša močan, svež značaj koriandra s svetlim, pikantnim zaključkom brez mila, ki deli mnenja. Potresite jih surove čez taco, vmešajte v hitro salsa verde ali potresite majhno pest čez vročo skledo lakse tik pred postrežbo — lepo ovenejo in odišavijo celotno jed. Zaloge so omejene, povpraševanje iz restavracij pa stalno, zato če ste bili radovedni, je zdaj pravi čas za začetek prvega pladnja.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s 3–4 cm vlažne zemlje ali kokosovega substrata in ga trdno pritisnite z praznim pladnjem — koriander potrebuje odličen stik semena s substratom, ta korak pa bo opazno izboljšal vašo kalivost.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNeobvezno, a koristno: semena namočite v hladni vodi 8–12 ur, nato dobro odcedite. Opazili boste, da se semena rahlo napihnejo in njihova papirnata lupina zmehča — znak, da so pripravljena za kalitev. Če vam primanjkuje časa, namakanje preskočite; dobro navlaženo substrat deluje skoraj enako dobro.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno raztresite 40 g semen po pladnju velikosti 25×50 cm (ali približno 3,2 g za pladenj 10×10 cm). Rahlo potresite s tanko plastjo fine vermikulite — ta pameten trik ohranja semena vlažna, močno zmanjša tveganje za plesni in pomaga kalčkom, da se znebijo svojih lupin, ko rastejo navzgor.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZložite pladnje s semeni pod uteženo ploščo ali težek pladenj za 4–6 dni teme. Nežen pritisk spodbuja močne, debelaste stebelce — po 3. dnevu poglejte pod rob in začeli boste videti bledo, segajoče kalčke, ki pritiskajo proti površini.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremaknite pladenj na svetlobo, ko so kalčki visoki 2–3 cm in se pokažejo prvi kalčki. Temperaturo ohranjajte med 18–22 °C in zagotovite dober pretok zraka — koriander je dovzeten za plesni v mirnem, vlažnem zraku, zato majhen ventilator v bližini naredi veliko razliko.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte od spodaj tako, da vsak dan nalijete v spodnjo posodo — to ohranja listje suho in cilja na pH 6,0–6,5. Opazujte, kako se krošnja v enem ali dveh dneh iz bledo rumene spremeni v samozavestno, sijočo zeleno barvo ob izpostavljenosti svetlobi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 16–21 dneh, ko so prvi pravi listi dobro razviti in se je pojavila čipkasta, pernata oblika prave koriandre. Prerežite približno 2–3 cm nad zemljo s škarjami, globoko vdihnite — ta citrusno-zeliščni vonj je vaša nagrada — in postrezite takoj ali shranite v hladilniku neoprane do 5–7 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006486749571,"sku":"CORIANDER-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006486782339,"sku":"CORIANDER-0250g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006486815107,"sku":"CORIANDER-0500g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376969091,"sku":"CORIANDER-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006486847875,"sku":"CORIANDER-2kg","price":44.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006486880643,"sku":"CORIANDER-5kg","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-coriander-cilantro-microgreens.jpg?v=1767997534"},{"product_id":"split-coriander-microgreens-seeds","title":"Koriander razcepljen (Koriander) - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajbolj svež okus cilantro, kar jih boste kdaj okusili — obran na vrhuncu okusa, neposredno iz vašega pladnja.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNajbolje uspeva v zemlji ali kokosovih vlaknih; razcepljeno seme pomeni bolj enakomerno kalitev in manjše tveganje za plesen kot cela semena.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje v fazi kotiledonov v 14–18 dneh — potrpežljivost nagrajena z dišečim, polnim okusom.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini A, C in K, poleg beta-karotena, kalija, mangana in železa — v koncentracijah višjih kot pri zeli.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIntenziven, citrusni okus cilantro brez mila podobne note zrelih listov — popolno za taco, azijske sklede, kari in sveže salse.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eCilantro Split Microgreens (razcepljeno seme)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eCoriandrum sativum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eTemno zeleni, kodrasti kotiledoni na trdnih svetlo zelenih steblih; ob izpostavitvi svetlobi se v enem dnevu spremeni iz rumene v živo zeleno.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eSvetel, citrusni vonj cilantro; čist in slajši kot zreli listi z hrustljavim, sočnim ugrizom.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈2.800–3.200 kosov (≈280–320\/g) — razcepljeno seme.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eMedij (počasi kalijoče, počasneje kot križnice; zahteva potrpežljivost med kalitvijo, a razcepljeno seme izboljša konsistenco).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; fina, ravna površina za dober stik semena z medijem.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e35 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈250–300 g na pladenj 1020 (približno 7×–9× teže semena).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNamakanje ni potrebno ali priporočljivo za razcepljeno seme; namakanje lahko spodbuja plesen.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e4–5 dni (cilantro kalí počasneje; počakajte, da večina kalčkov stoji pokonci).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003ePriporočeno zalivanje od spodaj, ko kalčki vzklijejo; medij naj bo enakomerno vlažen, a ne premočljen. pH 6,0–6,5. Temperatura 18–22 °C. Po kalitvi zagotovite dober pretok zraka za zmanjšanje tveganja plesni.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e3–6 dni (razcepljeno seme pospeši in izenači kalitev; nižje temperature upočasnijo pojav).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e14–21 dni v fazi kotiledonov; do 21–28 dni, če raste do prvega pravega lista.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini A (beta-karoten), C, K; folat; majhne količine vitaminov skupine B.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, mangan, železo, kalcij, fosfor.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eLinalool (monoterpenoidni terpenski alkohol, prevladujoča sestavina eteričnega olja), polifenoli (flavonoidi vključno s kvercetinom), karotenoidi (lutein\/zeaksantin, beta-karoten).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira imunsko funkcijo in antioksidativno obrambo preko vitaminov C in K ter polifenolov; vsebnost karotenoidov (beta-karoten) podpira zdravje oči; karminativne lastnosti lahko pomagajo pri prebavni udobnosti; linalool ima v raziskovalni literaturi dokumentirane nevroprotektivne in protivnetne lastnosti.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRazdeljeni koriandrovi mikro listi so naravna ponudba dva v enem: vsak polovični plod nosi svoj zarodek, kar vam daje gostejše in enakomernejše rastline brez podvajanja količine semen. Ob obiranju so kotiledoni živo, globoko zeleni, in takoj ko jih odrežete, pladenj sprosti značilen svetel, citrusno-zeliščni vonj, ki napolni prostor. Za razliko od zrelega koriandra ti mikro listi prinašajo enak močan okus z opazno slajšim, čistejšim zaključkom brez občasne milnate ostrine — na ribjem takosu ali v sveži salsa verde takoj dvignejo celoten krožnik. Začnite s pladnjem zdaj in v manj kot treh tednih boste imeli koriandrove mikro zelišča kakovosti restavracije na svoji kuhinjski mizi.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s 3–4 cm vlažne zemlje ali kokosovega substrata, nato ga nežno pritisnite z drugim pladnjem — ravna površina pomeni, da ima vsaka sadika enake pogoje za rast, zato bo vaš pridelek enakomeren in čudovit.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena enakomerno razporedite, približno 35 g na pladenj velikosti 25×50 cm (približno 2,8 g na 10×10 cm površine) — namakanje ni potrebno in brez pritiska od zgoraj; le rahlo poškropite z razpršilko, da se semena usedejo v substrat.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj s semeni postavite v temen predal ali pokrijte s pokrovom za zatemnitev za 4–5 dni. Preverjajte vsak dan: koriander se bo sprva počasi prebudil, a okoli tretjega dne boste začeli opazovati drobne bele korenine, ki se spuščajo v zemljo — tih, a razburljiv znak, da se stvari premikajo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo večina sadik stoji pokonci in kaže bledo rumene kotiledone, postavite pladenj v indirektno svetlobo ali pod rastno svetilko za 12–16 ur na dan. V enem dnevu boste opazili, kako rumeni listi postanejo globoko, nasičeno zeleni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte od spodaj, kadar se rastno sredstvo na otip zdi suho — nalijte vodo v zunanji pladenj in pustite koreninam, da pijejo po svoji volji. Temperatura prostora naj bo med 18–22 °C, zagotovite dobro kroženje zraka, da preprečite nabiranje vlage.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpazujte značilne čipkaste kotiledone koriandra, da se popolnoma odprejo in utrdijo — to se običajno zgodi med 14. in 18. dnevom. Nežno povohajte pladenj: ta val svežega, citrusnega vonja koriandra je najboljši znak, da je čas za obiranje blizu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite z čistimi škarjami tik nad površino zemlje, ko so kotiledoni popolnoma odprti in živo zeleni. Nežno sperite, stresite, da se posušijo, in uporabite takoj — ali pa jih shranite v zračni posodi v hladilniku do 5–7 dni. Dodajte jih jedem v zadnjem trenutku, da ohranite njihovo nežno teksturo in vonj.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006486913411,"sku":"CORIANDER-SPLIT-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006486946179,"sku":"CORIANDER-SPLIT-0250g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006486978947,"sku":"CORIANDER-SPLIT-0500g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377001859,"sku":"CORIANDER-SPLIT-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006487011715,"sku":"CORIANDER-SPLIT-2kg","price":44.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006487044483,"sku":"CORIANDER-SPLIT-5kg","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-coriander-split-cilantro-microgreens-seeds-microgreens-seeds.jpg?v=1774389706"},{"product_id":"cress-microgreens-seeds","title":"Regrat - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajhitrejša, najbolj poprova zelenjava, ki jo lahko gojite — kreša gre od semena do škarij v manj kot dveh tednih.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrijazno začetnikom mukilaginozno seme — brez namakanja, brez zapletov, le enakomerno razporejanje in rahlo pršenje za gosto, bujno krošnjo vsakič.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKaljenje v samo 24–48 urah; pripravljen za žetev v stadiju kotiledonov v samo 8–12 dneh.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzjemen vir vitaminov K, C in A (β-karoten), plus glukozinolatov, vključno z benzil izotiocianatom — gorčično spojino, povezano z antioksidativno in imunsko podporo.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNudi močan, ustni segrevalni poprovi udarec — majhen ščepec spremeni jajca, dimljene ribe, avokadov toast ali preprosto zeleno solato v nekaj nepozabnega.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eCELA SPECIFIKACIJSKA TABELA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošna specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePogosto ime\u003c\/td\u003e\n\u003ctd\u003eMikrozelenjava kreše (vrtni kreša, kodrasti kreša, poprova trava)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanično ime\u003c\/td\u003e\n\u003ctd\u003eLepidium sativum L.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBarva stebla\/lista\u003c\/td\u003e\n\u003ctd\u003eFine svetlo zelene stebla; svetlo zeleni, okrogli kotiledoni, ki tvorijo gosto, enotno krošnjo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus in tekstura\u003c\/td\u003e\n\u003ctd\u003ePikanten, zgradbeno poprova ostrina s svežo noto gorčice in trave; nežni, sočni kotiledoni s prijetnim hrustljajem\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eŠtevilo semen na 10 g\u003c\/td\u003e\n\u003ctd\u003e≈4.500–5.500 semen (≈450–550 semen\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o gojenju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežavnost\u003c\/td\u003e\n\u003ctd\u003eEnostavno (mukilaginozno seme — ni potrebe po namakanju; gelasta plast samodejno pritrdi semena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eKokosova vlakna ali fina zemlja za lončenje; semena razporedite tanko in enakomerno v eni plasti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10×10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,80 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈225–280 g na pladenj 1020 (približno 22×–28× teže semen)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eBrez — mukilaginozna semena se ne smejo namakati; ob stiku z vlago tvorijo gelasto plast\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi zatemnitve\u003c\/td\u003e\n\u003ctd\u003e3–5 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje samo od spodaj po zatemnitvi; izogibajte se pršenju od zgoraj v vseh fazah. pH 6,0–6,5. Temperatura 18–22 °C z enakomernim pretokom zraka za preprečevanje gnilobe.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e1–3 dni (pogosto viden v 24 urah)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–12 dni (stadij kotiledonov); do 13 dni za prvi pravi list\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin K (izjemno visok — ~516 % PDV na 100 g surovega), vitamin C (~83 % PDV), vitamin A kot β-karoten (~43 % PDV)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, železo, mangan (zelo visok), magnezij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati, vključno z benzil izotiocianatom (BITC); polifenoli, vključno z galno kislino, protokatehinsko kislino, kaempferol glukuronidom; flavonoidi; mukilaginozni polisaharidi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eMočan antioksidativni in protivnetni profil preko glukozinolatov in polifenolov; podpira imunsko funkcijo; vitamin K podpira zdravje kosti in strjevanje krvi; tradicionalno uporabljen, predklinični podatki kažejo antidiabetični in antihipertenzivni potencial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAS\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eVrtna kreša (Lepidium sativum) je ena najstarejših gojenih zelenjadnic na svetu, gojena tisočletja od Perzije do Britanije, in ostaja najhitrejša in najbolj zanesljiva pridelka v svetu mikrozelja. Kotiledoni se pojavijo v svetlo, čisti zeleni barvi z vonjem, ki spominja na svežo gorčico in pokošeno travo — okus pa to obljubo popolnoma izpolni: oster, naraščajoč poprov pekoč občutek, ki toplo ostane na nebu. Pest raztresite čez mehko kuhan jajček, tatarski biftek ali kremni sir na bliniju in doda tako vizualno lepoto kot okusno dimenzijo, ki je suha zelišča ne morejo nadomestiti. Če danes posejete semena v pladenj, lahko pred koncem naslednjega tedna že pobirate polno, dišečo krošnjo.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s 3–4 cm vlažnega kokosovega substrata ali fine zemlje za lončnice, nato površino poravnajte in nežno pritisnite — gladka, enakomerna podlaga je skrivnost enotne krošnje kreše.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena raztresite redko in enakomerno po celotni površini — namakanje ni potrebno, kar je prednost kreše. Takoj ko jih dotakne vlaga, vsako seme tvori prozoren gelasti ovoj, ki ga pritrdi na mesto. Upori se skušnjavi, da jih naložiš v več plasteh; zadostuje en sam sloj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRahlo poškropite z drobnim pršilcem, nato pokrijte s kupolo za zatemnitev ali obrnjenim pladnjem. Temperatura naj bo med 18–22 °C z dobro zračenjem. Pomembno: med fazo zatemnitve ne poškropite od zgoraj — mucilaginalna snov odlično zadržuje vlago, prekomerno zalivanje pa je glavni sovražnik.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo 3–5 dneh v temi (videli boste bledo, raztegnjene poganjke, ki pritiskajo na pokrov) odstranite kupolo. Zaznali boste prvi vonj po popru in gorčici — jasen znak, da gre vse kot mora.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremaknite pladenj na svetlo, posredno svetlobo ali pod rastno svetilko. Začnite z zalivanjem od spodaj tako, da vlijete malo vode v pladenj pod medijem, ki jo bo ta vpijal od spodaj. Tako ostane gosta krošnja suha in brez plesni. Zalivajte enkrat na dan ali po potrebi, da medij ostane enakomerno vlažen, nikoli pa ne premočite.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpazujte, kako se okrogli, svetlo zeleni kotiledoni v naslednjih dneh popolnoma odprejo — krošnja bo postala gosta in zadovoljivo blazinasta masa živo zelene barve. Pobirajte v fazi kotiledonov (8.–12. dan) za najbolj nežno teksturo in izrazit okus ali počakajte, da se pojavi prvi pravi list (okoli 13. dne) za nekoliko večji pridelek.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite z ostrimi škarjami, tako da režete tik nad rastnim medijem. Po potrebi nežno sperite v hladni vodi, stresite, da se posuši, in takoj uporabite za polnejši okus in svež hrustljaj. Preostanek shranite rahlo zavit v hladilniku in porabite v 2–3 dneh.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006487077251,"sku":"CRESS-0100g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006487110019,"sku":"CRESS-0250g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006487142787,"sku":"CRESS-0500g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377034627,"sku":"CRESS-1kg","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006487175555,"sku":"CRESS-2kg","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006487208323,"sku":"CRESS-5kg","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-cress-microgreens-ready-to-harvest.jpg?v=1779450029"},{"product_id":"fenugreek-microgreens-seeds","title":"Piskavica - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePridelujte starodavno začimbo, ki diši po javorjevem sirupu in jo lahko oberete v manj kot dveh tednih.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eEnostavna do zmerna zahtevnost; uspeva v zemlji ali kokosovih vlaknih z minimalno opremo — odličen prvi pridelek za začetnike.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljen za obiranje že v 10–12 dneh po setvi; kalitev je vidna v 3–4 dneh.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZelo bogat z železom — med najvišjimi med mikrozelenjem — poleg vitamina C, K, vlaknin in edinstvene aminokisline 4-hidroksiizolevcin, povezane s podporo krvnemu sladkorju.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZemeljski, rahlo grenki listi s toplim javorjevo-curry vonjem; popolni za vmešanje v lečje juhe, currye, zavitke ali posipanje po jajcih.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni trpotec (Methi)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eTrigonella foenum-graecum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eMočna svetlo kremna stebla; bogati temno zeleni trifoliatni listi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eZemeljski, rahlo grenak z toplim javorjevo-curry vonjem (iz sotolona); nežna a trdna stebla z sočnim ugrizom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈350–700 semen na 10 g (≈35–70 na gram, odvisno od sorte in serije semen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eEnostavno do zmerno — natančno spremljajte vlago; dober pretok zraka je bistven\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; potreben je trden, enakomeren stik semen z medijem\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e30–50 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,4–4,0 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈150–300 g na pladenj 1020 (približno 4×–6× teža semen, odvisno od gostote in časa pridelave)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNeobvezno, a priporočljivo: 4–8 ur v hladni vodi; pred setvijo dobro odcedite\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni pod uteženo posodo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje samo od spodaj, ko je medij suh; pH 6,0–6,5; temperatura 18–22 °C; zagotovite dober pretok zraka ves čas\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e3–4 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e10–12 dni (nekateri viri navajajo 7–11 dni pri višjih temperaturah)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C (zelo visok), K, A, E; B-vitamini vključno z niacinom (B3) in folatom (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eŽelezo (eno najvišjih med mikrozelenjem), mangan, magnezij, kalij, cink, fosfor, kalcij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eSaponini (vključno z diosgeninom), 4-hidroksiizolevcin, flavonoidi, trigonelin, polifenoli, kumarini, topne in netopne vlaknine, klorofil\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira antioksidativno obrambo in lahko pomaga uravnavati vnos glukoze v kri (laboratorijske študije kažejo 25–44 % izboljšanje celičnega vnosa sladkorja); visoka vsebnost vlaknin podpira zdravo prebavo in uravnavanje holesterola; vsebnost železa podpira normalen prenos kisika; tradicionalno se uporablja za podporo prebavnemu in hormonskemu zdravju\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni trpotec nosi enega najbolj značilnih vonjev v svetu mikrozelenja — topel, karamelno-javorjev vonj, ki ga proizvaja spojina sotolon, ista molekula, ki je odgovorna za vonj javorjevega sirupa. Kotelonova lističa sta bogato, temno zelena z močnimi svetlimi stebli, ki se lepo obdržijo tudi pri toploti, zaradi česar so eni redkih mikrozelenj, ki jih lahko vmešate v topel curry ali dal, ne da bi takoj oveneli. Njihov okus je večplasten: sprva rahlo grenak, nato sladek in začinjen, spominja na sveže liste methija, ki se uporabljajo v indijski in bližnjevzhodni kuhinji. Kalitev se začne že v 3 dneh, pridelava pa je mogoča pred dvotedenskim rokom, kar je najhitrejši način, da v svojo kuhinjo skozi vse leto prinesete eksotično, zeliščno globino.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena pred setvijo namočite 4–8 ur v hladni vodi — opazili boste, da se opazno napihnejo in razvijejo rahlo sluzasto prevleko; to je povsem normalno in spodbuja kalitev. Pred setvijo jih temeljito odcedite, saj je preveč vlage glavni vzrok za plesni pri piskavici.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite z 2–3 cm vlažne, a ne premočene zemlje ali kokosovega substrata, nežno pritisnite, da je površina ravna. Enakomeren stik semen z medijem je ključnega pomena: semena piskavice, ki sedijo v zračnih žepih, kalijo neenakomerno. Za pladenj 10×10 cm odmerite 2,4–4,0 g semen in jih enakomerno razporedite v eni plasti — uprite se skušnjavi, da jih zložite v kup.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena rahlo poškropite, nato na vrh postavite prazen pladenj in ga obtežite z nečim težkim (knjiga, pladenj napolnjen z vodo). Ta nežni pritisk spodbuja korenine, da se usidrajo navzdol, poganjki pa, da rastejo naravnost navzgor. Shranjujte na temnem mestu pri 18–22 °C 3–4 dni. Na 2. dan pokukajte — že bi morali videti majhne bele repke, ki se zvijajo v medij.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo so poganjki visoki 1–2 cm in pritiskajo na pladenj za utež (običajno okoli 3.–4. dne), odstranite utež in pokrov. Sadike bodo bledo rumene ali kremne barve — ne skrbite, to je povsem normalno. Pladenj premaknite na nežno posredno svetlobo ali pod rastne luči. V 12–24 urah boste opazovali, kako postanejo živo zeleni skoraj v realnem času.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte od spodaj tako, da v spodnjo posodo nalijete malo vode — le ko se medij na dotik zdi suh. Piskavica ne mara mokrih korenin; zalivanje od spodaj preprečuje vlago na nivoju listov, ki povzroča gnitje. Zagotovite dober pretok zraka okoli pladnja, še posebej, če je prostor za rast topel.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOd 5. dne naprej postavite pladenj na svetlo, posredno svetlobo ali pod rastne luči (12–16 ur na dan). Listi bodo razvili značilno trifoliatno obliko, v prostoru pa bo začutiti vonj javorja in curryja — resnično zadovoljujoč znak, da se bliža čas obiranja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite med 10. in 12. dnevom, ko so stebla visoka 7–10 cm in se prvi pravi listi šele pojavljajo. Odrežite tik nad površino zemlje s ostrimi škarjami. Nežno sperite, odcedite in takoj uporabite — okus je najbolj izrazit v prvi uri po rezanju. Morebitni presežek lahko shranite v hladilniku v zaprti posodi, obloženi s papirnato brisačo, do 3 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006487241091,"sku":"FENUGREEK-0100g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006487273859,"sku":"FENUGREEK-0250g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006487306627,"sku":"FENUGREEK-0500g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377067395,"sku":"FENUGREEK-1kg","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006487339395,"sku":"FENUGREEK-2kg","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006487372163,"sku":"FENUGREEK-5kg","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/A408E479-4FA0-47A6-A797-F730C60BFF31.jpg?v=1779975930"},{"product_id":"melon-cantaloupe-microgreens-seeds","title":"Melona kantalupe - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePridelajte okus poletja v manj kot dveh tednih — mikrozeleni cantaloupe prinašajo pravo sladkost melone na vsak krožnik.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eRaste enakomerno v zemlji z minimalnimi težavami — idealno tako za začetnike kot za komercialne pridelovalce, ki iščejo dosleden, privlačen pladenj.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje že v 8–10 dneh po setvi, z vidnimi kalčki v 2–4 dneh — ena najbolj zadovoljivih hitro rastočih pridelkov v svetu mikrozelenja.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini A (β-karoten), C, E in K ter kalijem in magnezijem — osvežujoča zelenjava, ki resnično podpira imunsko funkcijo in antioksidativno obrambo.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePonuja presenetljiv izbruh sladkega melone in svežega okusa kumare s sočnimi, polnimi kotelidoni — osupljivo kot okras na mesnih ploščah, sadnih solatah ali ohlajenih poletnih juhah.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni melone cantaloupe\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eCucumis melo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eBledo slonokoščena stebla; široki, sočni zeleni kotelidoni z rahlo sijočo površino\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eSladek melon z osvežujočimi podtoni kumare; polni, sočni in hrustljavi — najbolje pobrati mlade, preden se razvijejo površinske dlačice\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈250–350 semen (≈25–35\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZmerno — enostavna kalitev, vendar zahteva pozorno upravljanje vlage in dober pretok zraka, da se prepreči gniloba\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja (močno priporočena) ali kokosova vlakna; po kalitvi je bistven stalen pretok zraka\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e28–30 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,2–2,4 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈200–280 g na pladenj 1020 (približno 7–10× teža semen)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNi potrebno; po želji kratko izpiranje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–5 dni (cantaloupe ima koristi od nekoliko daljše teme kot večina sort za boljšo pritrditev korenin)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje od spodaj, da je substrat enakomerno vlažen; izogibajte se mokrim steblom. pH 6,0–6,5. Temperatura 18–22 °C. Po kalitvi vzdržujte stalen pretok zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–4 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–10 dni (poberite pred pojavom prvih pravih listov in površinskih dlačic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini A (β-karoten), C, E, K; B-kompleks vključno z B3 (niacin)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalij, magnezij, kalcij, železo, mangan, baker\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eKarotenoidi (β-karoten, zeaksantin, kriptozantin), polifenoli, prehranske vlaknine, kukurbitacini\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira imunsko funkcijo in antioksidativno obrambo preko vitaminov C in E; β-karoten spodbuja zdravo vid in kožo; kalij in magnezij podpirata zdravje srca in ožilja; visoka vsebnost vode naredi te zelene resnično hidrirajoče\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni melone cantaloupe so ena redkih sort, ki dejansko okusijo po sadju, iz katerega izvirajo — čist, sladek melonin ton z rahlim pridihom svežine kumare, brez grenkobe, brez ugibanj. Kotelidoni so polni in sočni, ob robovih skoraj prosojni, ko so osvetljeni od zadaj, in se z zadovoljujočo sočnostjo zlomijo, zaradi česar so tako prijetni za jesti neposredno s pladnja kot za serviranje na krožniku. Položite jih na pršut in sveže fige, jih potopite v ohlajeni gazpacho ali jih zavijte v poletno tortiljo, kjer njihova nežna sladkost čudovito uravnoteži ostre sire. Mikrozeleni cantaloupe so v evropskih trgih še vedno dovolj redki, da resnično presenetijo in razveselijo — pridelajte pladenj zdaj in natančno ugotovite, zakaj jih kuharji nenehno zahtevajo.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s 3–4 cm dobre zemlje za lončnice ali kokosovega substrata in ga nežno poravnajte — za ta semena ni potrebno namakanje, pripravljena so za sajenje neposredno iz vrečke. Površino rahlo predhodno zalijte, da bo enakomerno vlažna pred setvijo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena enakomerno razporedite po površini, približno 28–30 g na pladenj velikosti 25×50 cm (približno 2,2–2,4 g na 10×10 cm). Ne preveč gosto — semena melone so dovolj velika, da vidite, kje vsako pristane, zato si vzemite trenutek in razrahljajte morebitne grudice. Enakomerna razporeditev zdaj pomeni bujno, enotno krošnjo kasneje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena rahlo poškropite, nato na vrh položite drugi pladenj kot pokrov za temo in ga nežno obtežite. V naslednjih 2–5 dneh bodo semena tiho kalila v temi — začutili boste pritisk sadik na pokrov, kar je znak, da rast lepo napreduje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo 3–4 dneh odstranite pokrov in preverite: morali bi videti bledikaste, ukrivljene poganjke, ki segajo navzgor. Če so korenine plitve ali sadike šibke, jim pod pokrovom podaljšajte čas za en dan — melona ima resnično koristi od nekoliko daljšega obdobja teme v primerjavi z križnicami, saj to krepi koreninsko zasidranost.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePostavite pladenj na svetlo mesto z neizravnano svetlobo ali pod rastne luči. Temperaturo ohranjajte med 18–22 °C in zalivajte z zalivanjem od spodaj (pladenj postavite v plitvo posodo z vodo za nekaj minut), da bo medij enakomerno vlažen, brez namakanja stebel — to je zelo pomembno pri bučnicah.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpazujte preobrazbo: v enem ali dveh dneh izpostavljenosti svetlobi bodo bledi poganjki hitro poželeni, kotiledoni pa se bodo razprli v široke, sijoče lopatice. Poskrbite za dober pretok zraka okoli pladnja — majhen ventilator na nizki hitrosti deluje odlično. Prenehajte z zalivanjem dan pred obiranjem, da koncentrirate okus in izboljšate obstojnost.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 8–10 dneh, ko so kotiledoni popolnoma odprti in čvrsti, ter preden se pojavijo pravi listi ali drobni površinski dlačice — v tej mlajši fazi je tekstura najbolj sočna in sladka. Zjutraj odrežite tik nad površino zemlje s čistimi škarjami, ko so vsebnost sladkorjev in vode na vrhuncu. Uživajte takoj ali shranite v hladilniku v zaprti posodi do 3–4 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"20 g","offer_id":57006487404931,"sku":"MELON-CANTALOUPE-0020g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":57006487437699,"sku":"MELON-CANTALOUPE-0050g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57006487470467,"sku":"MELON-CANTALOUPE-0100g","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006487503235,"sku":"MELON-CANTALOUPE-0250g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006487536003,"sku":"MELON-CANTALOUPE-0500g","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377100163,"sku":"MELON-CANTALOUPE-1kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-melon-cantaloupe-microgreens-ready-to-harvest.jpg?v=1775774685"},{"product_id":"rape-microgreens-seeds","title":"Rapa - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajhitrejša ogrščica na vaši polici — mikrozelenje oljne ogrščice gre od semena do pridelka v manj kot dveh tednih z skoraj nič truda.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZelo enostavno za gojenje — ni potrebe po namakanju, uspeva v zemlji že pri prvem poskusu začetnika, pripravljen v 8–12 dneh\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKaljenje traja le 2–3 dni in tvori gost, enakomeren pokrov sijočih zelenih listov z minimalnim ročnim delom\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini C, K in provitaminom A (β-karoten), poleg tega vsebuje glukozinolate, ki se pretvorijo v zdravju koristne izotiocianate\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNežen, sladek okus ogrščice s hrustljavimi stebli — idealno za solate, žitne sklede, sendviče in hladno stisnjene zelene sokove\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje oljne ogrščice (mikrozelenje oljne ogrščice \/ kanole)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBrassica napus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eBledo\/kremni stebli; sijoči, globoko zeleni kotiledoni; enakomeren gost pokrov\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eNežen, sladek okus ogrščice, ki spominja na mladi ohrovt in brokoli; hrustljavi stebli\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈2.500–3.300 semen (≈250–330 semen\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — primerno za začetnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova podloga; za najboljši pridelek priporočamo fino zemljo za sajenje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,80 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈300 g na pladenj 1020 (razmerje seme-pridelek 25×–32×)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNamakanje ni potrebno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eOhranjajte srednje vlažno; raje zalivajte od spodaj. pH 6,0–6,5. Temperatura 18–22 °C. Po kalitvi zagotovite dober pretok zraka, da preprečite plesen.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–12 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C, vitamin K, vitamin A (provitanin A \/ β-karoten)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, mangan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (ki se med žvečenjem pretvorijo v bioaktivne izotiocianate); karotenoidi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira imunsko funkcijo preko vitamina C in antioksidativnih karotenoidov; vitamin K podpira normalno strjevanje krvi in presnovo kosti; izotiocianati, pridobljeni iz glukozinolatov, so povezani z antioksidativno in celično zaščitno aktivnostjo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje oljne ogrščice (Brassica napus) je ena najbolj nagrajujočih pridelkov, ki jih lahko pridelovalec poseje: drobna okrogla semena, ki se napihnejo, počijo in skoraj čez noč pošljejo bledo poganjke, ki se v enem tednu razprejo v globoko zelen, skoraj žametast pokrov. Okus je nežen in čist — pomislite na mlado ohrovt, prepleten z rahlim pridihom brokolija — s prijetno hrustljavostjo, ki se lepo obdrži v toplih jedeh, ne da bi ovenela. Potresite obilno pest čez toast z mehko kuhanim jajcem, jih premešajte v topli farro solati ali jih zmešajte v jutranji smoothie za travnato, prijetno globino. Mikrozelenje oljne ogrščice ponuja izjemno razmerje od semena do krožnika, in ker so semena drobna in poceni, vsak pladenj prinaša odlično vrednost — naročite zdaj in imejte prvi pridelek na mizi še pred koncem tedna.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite z 2–3 cm vlažne, fino teksturirane zemlje za lončnice ali kokosove podlage za rast — predhodno namakanje semen ni potrebno. Površino nežno poravnajte z roko; že boste začutili, kako svilnato se zdi vlažno podlaga, kar je dober znak, da je pripravljena.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno raztresite 10 g semen po površini pladnja velikosti 25×50 cm (približno 0,8 g za pladenj 10×10 cm). Semena oljne repice so majhna in okrogla, zato jim rahlo bočno tresenje pomaga, da pristanejo v eni, večinoma neprekrivajoči se plasti — ciljajte, da se semena rahlo dotikajo, ne pa da so naložena ena na drugo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRahlo poškropite površino z vodo, nato na vrh zložite še en pladenj (ali pokrijte s temnim pokrovom), da ustvarite okolje teme. Postavite na toplo mesto pri 18–22 °C. V 24 urah boste videli prve majhne bele repke, ki se pojavljajo iz semen — to je prvi vznemirljiv trenutek rasti.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOhranite v temi skupaj 2–3 dni, dnevno preverjajte. Zalivajte od spodaj, če se substrat zdi suh — nalijte vodo v zunanji pladenj in pustite, da zemlja vpije vodo od spodaj. Do 2. ali 3. dne boste opazili gosto preprogo svetlo rumenih kalčkov, ki navdušeno pritiskajo na pokrov.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdstranite pokrov za temo, ko so poganjki visoki 2–3 cm, in pladenj prestavite pod rastno luč ali na svetel okenski rob. V nekaj urah boste opazili, kako se kotiledoni začnejo spreminjati v živo, sijočo zeleno barvo, ko se klorofil napolni — ena najbolj zadovoljivih barvnih sprememb pri gojenju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte enkrat ali dvakrat dnevno z zalivanjem od spodaj, tako da je substrat enakomerno vlažen, a nikoli premočljen. Poskrbite za dober pretok zraka okoli pladnjev po kalitvi — majhen ventilator na nizki hitrosti deluje odlično in preprečuje plesen, kar je še posebej pomembno za goste pladnje brasic.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 8–12 dneh, ko so kotiledoni popolnoma odprti in je krošnja enakomerno sijoče zelena, preden se pojavijo pravi listi. Uporabite ostre škarje ali nož in odrežite tik nad nivojem zemlje. Sperite, odcedite in uživajte takoj — okus je najbolj izrazit in tekstura najbolj hrustljava takoj po obiranju.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006487568771,"sku":"RAPE-0100g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006487601539,"sku":"RAPE-0250g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006487634307,"sku":"RAPE-0500g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377132931,"sku":"RAPE-1kg","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006487667075,"sku":"RAPE-2kg","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006487699843,"sku":"RAPE-5kg","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-rape-microgreens-seeds.jpg?v=1774389878"},{"product_id":"spinach-microgreens-seeds","title":"Špinača - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eKlasična zelena, turbo naložena — mikrozelenje špinače prinaša vse, kar imate radi pri zreli špinači, v dveh tednih.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja zahtevnost — nagradi pridelovalce, ki mu nudijo hladne temperature, trden stik s substratom in malo potrpljenja med počasnejšo kalitveno fazo.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje v 16–20 dneh v idealnih hladnih pogojih (16–20 °C); najbolje raste z 5–7 dnevnim obdobjem teme za močna, pokončna stebla.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini A (β-karoten), C, E in K, poleg železa, magnezija in za oči zaščitnih karotenoidov luteina\/zeaksantina — študije kažejo 2,5–3× večjo gostoto hranil kot zrela špinača.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNežen, sladko-zelen okus z sočnimi, nežnimi listi — popolno kot osnova za solato, vmešano v smutije, plasteno v zavitkih ali potreseno po topli testeninski jedi in jajcih.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje špinače\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eSpinacia oleracea\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eTemno zeleni kotiledoni in prvi listi; bledo zeleni stebli\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eNežen, sladko-zelen okus špinače; nežni listi, sočna stebla\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈700–900 semen (≈70–90 na gram; odvisno od sorte)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eSrednje zahtevno (ljubi hlad; počasneje kali kot večina križnic)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eFina, dobro odcedna zemlja za sajenje ali kokosova vlakna; trden stik semen s substratom je bistven\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e60 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e4,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈200–250 g na pladenj 1020 (približno 3×–4× teža semen)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNeobvezno: predhodno namakanje 8–12 ur v hladni vodi; predhodno ohlajanje semen v hladilniku 12–24 ur izboljša kalivost\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e5–7 dni (hladno in temno za močan, pokončen začetek)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eOhranjajte substrat enakomerno vlažen; priporočeno zalivanje od spodaj. pH 6,2–6,5. Idealna temperatura 16–20 °C; zagotovite dober pretok zraka, da preprečite plesen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e7–10 dni (v hladnih pogojih)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e16–20 dni (mikrozelenje\/kotiledonska faza)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eA (β-karoten), C, E, K, folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eŽelezo, magnezij, kalij, kalcij, mangan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eLutein, zeaksantin, prehranski nitrati, polifenoli (vključno s kvercetin ramnozidom, biflorinom), klorofilni derivati, alfa-lipoična kislina\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira imunsko funkcijo in zdravje oči (lutein\/zeaksantin ščitita pred degeneracijo makule); vitamin K podpira normalno strjevanje krvi in zdravje kosti; prehranski nitrati podpirajo zdrav krvni tlak; antioksidativni polifenoli lahko zavirajo nastanek naprednih glikacijskih končnih produktov (AGE); študije kažejo 2,5–3× večjo gostoto hranil v primerjavi z zrelo špinačo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje špinače je najbližje čisti, neokrnjeni zeleni okusu v svetu mikrozelenja — sladek, nežen in takoj prepoznaven okus špinače že ob prvem ugrizu, brez grenkobe, ki se včasih pojavi v zrelih listih. Njihovi temno zeleni kotiledoni in bledo sočni stebli imajo skoraj svilnato teksturo, zaradi česar so ena najbolj vsestranskih okrasitev v kuhinji, enako domači v zelenem smutiju, v croque-monsieurju ali naloženi na topli skledi lečje juhe. Za razliko od hitrih in divjih križnic, špinača vzame čas — počasnejša kalitev in daljše obdobje rasti prinašata pridelovalcu opazno polnejše, bolj čvrste liste, ki se na krožniku lepo obdržijo. Pridelajte jih zdaj in uživajte v pridelku, ki dokazuje, da so najboljše stvari res vredne čakanja.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite pladenj: napolnite plitek pladenj z 3–4 cm fine, dobro odcedne zemlje za lončnice ali kokosovega substrata in površino nežno, a trdno pritisnite — dober stik semena s tlemi je najpomembnejši korak za kalitev špinače, zato tega ne preskočite. Površina naj bo kompaktna, a ne trda.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNeobvezno prednamakanje in predhlajenje: semena namočite v hladni (ne mrzli) vodi 8–12 ur, da zmehčate semensko ovojnico in pospešite kalitev, nato dobro odcedite. Za še boljše stopnje kalitve položite odcejena semena v vlažno krpo v hladilnik za 12–24 ur — ta hladna stratifikacija posnema zgodnje spomladanske razmere, ki jih špinača zelo obožuje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno sejajte: raztresite približno 60 g semen po pladnju velikosti 25×50 cm (ali 4,8 g za pladenj 10×10 cm) in jih nežno pritisnite v površino zemlje. Pokrijte s tanko plastjo kokosa ali fine zemlje — ravno toliko, da ohranite vlago okoli vsakega semena. Površino rahlo poškropite.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eFaza teme (1.–7. dan): pokrijte pladenj z obrnjenim pladnjem ali temnim pokrovom in ga postavite na hladno mesto — idealno je 16–18 °C. Preverjajte vsak dan in zalivajte od spodaj, če se substrat začne sušiti. Do 4.–5. dne boste opazili prve bledo zelene poganjke, ki se upognejo navzgor; do 7. dne bodo močno pritiskali na pokrov — zadovoljiv znak, da je kalitev zaključena.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremik na svetlobo (od 7. dne dalje): odstranite pokrov in postavite pladenj pod rastne luči ali na svetel, hladen okenski rob. Temperaturo ohranjajte med 16–20 °C in zalivajte od spodaj, tako da vlijete v spodnji pladenj — to ohranja liste suhe in znatno vzdržuje pH med 6,2 in 6,5 ter zalivajte enkrat ali dvakrat dnevno po potrebi. V naslednjih dneh boste opazovali, kako se kotiledoni spremenijo iz bledo rumene v bogato, temno zeleno — resnično zadovoljiv preobrat.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSpodbujajte pretok zraka: mikrozelenjava špinače ima rada rahel vetrič — majhen ventilator na nizki hitrosti v bližini pomaga okrepiti stebla, izhlapevati površinsko vlago in ohranjati zdravje. Če opazite kondenzacijo ali počasno izhlapevanje, povečajte pretok zraka, preden se pojavijo težave.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite med 16. in 20. dnevom: ko so kotiledoni popolnoma odprti, temno zeleni, in se prvi pravi listi šele začenjajo prikazovati, je čas. Odrežite tik nad površino zemlje s čistimi škarjami v suhem jutru za najboljšo obstojnost. Uživajte takoj za vrhunski okus in hranilno vrednost ali shranite neopran v nepredušni posodi, obloženi s papirnato brisačo, v hladilniku do 5 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006487732611,"sku":"SPINACH-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006487765379,"sku":"SPINACH-0250g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006487798147,"sku":"SPINACH-0500g","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377231235,"sku":"SPINACH-1kg","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006487830915,"sku":"SPINACH-2kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006487863683,"sku":"SPINACH-5kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-spinach-microgreens-seeds.jpg?v=1774389937"},{"product_id":"turnip-microgreens-seeds","title":"Repa - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eDeset dni od semena do mize — mikrozelenje rdeče pese prinaša hrustljav, svetel križničast okus brez zapletov.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eEden najbolj odpuščajočih pridelkov za začetnike — brez namakanja, zanesljiva kalivost in vedno enakomeren rast.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje že v 8–12 dneh; lističi so popolnoma odprti in bogato zeleni v enem tednu po koncu faze teme.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini C, K in A (β-karoten), ter kalcijem, kalijem in izotiocianati, ki izvirajo iz glukozinolatov in podpirajo antioksidativno in imunsko obrambo.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eHrustljavo in nežno sladko z blagim pikantnim zaključkom — idealno za plasti v sendvičih, vmešano v žitne sklede ali kot sveža dekoracija na toplih juhah.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje rdeče pese\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBrassica rapa podvrsta rapa\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eBledo bela\/kremasta stebla; svetlo zeleni lističi; enakomeren rast\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eNežno, sladko križničasto z rahlim pikantnim zaključkom; hrustljavo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈3.200–3.800 semen (≈320–380\/g; evropski referenčni podatek: ~350\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — zanesljivo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali podlage; priporočena zemlja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,80 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈300 g na pladenj 1020 (približno 25–32× teža semen)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eOhranjajte substrat enakomerno vlažen (priporočeno zalivanje od spodaj). pH 6,0–6,5. Temperatura 18–22 °C. Po kalitvi zagotovite dober pretok zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–12 dni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eC, K, A (β-karoten)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, mangan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati → izotiocianati; polifenoli\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira imunsko funkcijo in antioksidativno obrambo; vitamin K podpira kosti in normalno strjevanje krvi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje rdeče pese je tiha zvezda družine križnic — navidez preprosto za gojenje, a nagrajujoče na vsakem pomembnem področju. Prvi lističi se pojavijo v živo travnato zeleni barvi na tankih svetlih steblih, en ugriz pa prinese čist, sladek okus križnic, ki mu sledi rahel pikanten toplinski občutek in prijetna hrustljavost. Odlično se poda posuto po topli lečni juhi ali zavito v zavitek s prekajenimi ribami, kjer njihova nežna intenzivnost dvigne jed, ne da bi jo preglasila. S skoraj popolno kalivostjo, 2–3 dnevno fazo teme in obiranjem v manj kot dveh tednih je to pridelek, ki ga posejete, ko želite hitre in zanesljive rezultate ter vtis na mizi.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s 3–4 cm vlažne, fino teksturirane zemlje za lončenje ali kakovostne mešanice za kalitev — z roko poravnajte površino, ne da bi jo stisnili. Medij naj se zdi kot ožeta goba: vlažen, a ne moker.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno raztresite 10 g semen po pladnju velikosti 25×50 cm (približno 0,8 g na 10×10 cm površine), uporabite majhen cedilo ali posipalko za enakomerno porazdelitev. Semena naj bodo tesno skupaj, a se ne prekrivajo — presenečeni boste, kako gosto 10 g pokrije pladenj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRahlo poškropite semena, da dobro pridejo v stik z zemljo, nato na vrh zložite drugo posodo in dodajte lahko utež (polna plastenka vode je popolna). Ta nežni pritisk zakorenini korenine in spodbuja enakomerno, pokončno kalitev — odpor boste začutili, ko po 24 urah dvignete zgornjo posodo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZložene posode hranite na toplem, temnem mestu pri 18–22 °C 2–3 dni. Enkrat dnevno preverite vlago; zemlja naj ostane enakomerno vlažna. Do drugega dne boste videli svetlo bele poganjke, ki pritiskajo na pokrov — zadovoljujoč znak, da so vaše semena dobro začela.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo poganjki dosežejo 1–2 cm višine in pritiskajo na pokrov, odstranite utež in zgornjo posodo ter premaknite mikrozelenj v svetlo, posredno svetlobo ali pod rastne luči (16 ur na dan). V nekaj urah bodo bledi poganjki začeli močno zeleneti — opazujte, kako se kotiledoni odpirajo in poglabljajo barvo v naslednjem dnevu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte od spodaj tako, da v trdo spodnjo posodo nalijete malo vode, ciljajte na pH 6,0–6,5. To ohranja listje suho, zmanjšuje tveganje za plesni in omogoča koreninam, da počnejo, kar imajo rade — pijejo od spodaj. Poskrbite za dober pretok zraka v prostoru za rast; mikrozeleni repa cenijo gibajoč zrak, ko so izpostavljeni svetlobi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite z ostrimi škarjami na nivoju tal med 8. in 12. dnevom, ko so kotiledoni popolnoma razprti in svetlo zeleni. Odrežite tik pred postrežbo za največjo hrustljavost ali shranite suhe v zaprti posodi v hladilniku do 3 dni — čist vonj po križnicah ob odpiranju posode je resnično vabljiv.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006487896451,"sku":"TURNIP-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006487929219,"sku":"TURNIP-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006487961987,"sku":"TURNIP-0500g","price":16.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377264003,"sku":"TURNIP-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006487994755,"sku":"TURNIP-2kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006488027523,"sku":"TURNIP-5kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-turnip-microgreens-seeds.jpg?v=1774389983"},{"product_id":"adzuki-bean-microgreens-seeds","title":"Adzuki fižol - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eDebelo, hrustljavo in tiho sladko — mikrozelje adzuki fižola prinaša vzhodnoazijsko dušo na vsak krožnik.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eEnostavno za gojenje na zemlji ali kokosovi vlakni; močna stebla dobro zdržijo 3–4 dnevno temo in vas nagradijo z obilnim, gosto zapolnjenim pladnjem.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeno za obiranje že v 8–10 dneh po setvi; namakanje čez noč je edini pripravljalni trik, ki ga potrebujete.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z folati (B9), vitaminom C, železom, magnezijem, manganom in polifenoli; vsebnost beljakovin in vlaknin podpira sitost in udobje prebave.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSladek, oreščkast okus z zadovoljivo sočno hrustljavostjo — popolno za plastenje v žitnih skledah, ramen juhah, suši zvitkih ali potreseno po miso juhi tik pred postrežbo.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje adzuki fižola (tudi: Azuki, rdeči fižol, rdeča krava)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eVigna angularis\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eDebela, bledo kremna do svetlo zelena stebla; široki, živo zeleni kotiledonski listi; globoko rdeči semenski ovoj lahko ostane viden pri dnu\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eSladek in oreščkast z blagim pridihom stročnic; hrustljava, sočna stebla z zadovoljivim pokom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈60–100 semen (≈6–10 na gram, odvisno od sorte)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eEnostavno do zmerno (ključna je dosledna kontrola vlage; izogibajte se premočnemu namakanju)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; trden, enakomeren stik semena s podlago je bistven\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e200 g na pladenj 1020 (25×50 cm) — opomba: viri se močno razlikujejo od ~57 g (2 oz, metoda nizke gostote) do 450 g (metoda visoke gostote); 200 g je praktična srednja vrednost za pridelavo mikrozelja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e16 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈550 g na pladenj 1020 (približno 2,5×–3,5× teža semen)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 ur v hladni vodi; pred setvijo dobro odcedite\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni zloženo pod nežno težo; nekateri viri priporočajo do 6 dni za bolj polno podaljšanje stebla\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003ePriporočeno zalivanje od spodaj; vzdržujte enakomerno vlažnost, ne premočeno. pH 6,0–6,5. Temperatura 18–22 °C z enakomernim pretokom zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni po namakanju\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e7–12 dni od setve (najpogosteje 8–10 dni)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C, folat (B9), vitamin K, vitamin A, B1 (tiamin), B2 (riboflavin), B3 (niacin), B5 (pantotenska kislina)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eŽelezo, magnezij, kalij, mangan, baker, kalcij, fosfor, cink\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003ePolifenoli (vključno z flavonoidi in sinapinsko kislino), odporen škrob, rastlinske beljakovine (~18–25 %), prehranske vlaknine\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira antioksidativno obrambo in pomaga zmanjševati oksidativni stres; visoka vsebnost folatov podpira celično zdravje in je pomembna v obdobjih rasti; beljakovine in vlaknine spodbujajo sitost in podpirajo udobje prebave; mangan in baker prispevata k zdravemu presnovnemu delovanju\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni adzuki fižol so živahna mlada oblika ene najbolj cenjenih stročnic vzhodne Azije — drobna, sijoča karmine rdeča semena, ki so hranila kulture več kot 5.000 let. Ob trgatvi debela bleda stebla nosijo široke, živo zelene liste z okusom, ki je resnično sladek in oreščkast, bolj podoben svežim grahovim poganjkom kot travnato zeleni barvi, s stebli, ki se z zadovoljujočim, sočnim hrustljajem zlomijo. Potresite jih po topli skledi miso ramena ali jih vmešajte v sushi rolico in ostanejo sveži brez ovenelosti — ni potrebna nežna obdelava. Adzuki mikrozeleni so ena redkih pridelkov, ki nagradi tako začetnika kot izkušenega pridelovalca: enostavni za vzgojo, z velikim donosom in resnično značilnim okusom.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdmerite semena in jih temeljito sperite pod hladno vodo, odstranite morebitna zlomljena ali zgrbljena — že boste opazili njihovo lepo globoko rdečo sijajnost. Namakajte v 2–3-kratni količini hladne vode 8–12 ur (čez noč je idealno). Dobro odcedite; preveč mokra semena so glavni vzrok za plesni pri velikih semenih fižola.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripravite pladenj z 2–3 cm plastjo vlažne zemlje za lončnice ali kokosovega substrata, ki ga trdno in enakomerno pritisnete. Dober stik med semeni in medijem je skrivnost enakomerne kalitve — površino nežno potapkajte pred setvijo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamakane semena razporedite v en sloj po pladnju — naj se dotikajo, vendar naj ne bodo naložena drug na drugega. Rahlo poškropite, nato na vrh položite drugi pladenj in dodajte rahlo težo (dobro deluje pladenj napolnjen z vodo), da ohranite pritisk na semena. V 24 urah boste začutili toploto pod plastjo, ko se bo začela kalitev.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo 1–2 dneh poglejte pod sadike: morali bi videti majhne bele korenine, ki se pojavljajo — znak, da se življenje odvija. Semena naj ostanejo v temi skupaj 3–4 dni, površino rahlo poškropite enkrat na dan in zagotovite, da je temperatura v območju 18–22 °C z nekaj kroženja zraka, da preprečite vlago.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo odstranite pokrov po obdobju teme, bodo sadike bledo obarvane in se bodo raztezale navzgor — to je normalen in razburljiv prizor. Postavite jih na močno, posredno svetlobo ali pod rastno svetilko. V naslednjih 24–48 urah opazujte, kako se listi spremenijo iz rumeno-belih v samozavestno, bogato zeleno barvo, ko začne delovati klorofil.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte od spodaj tako, da v zunanjo posodo nalijete plitek sloj vode — zalivanje od spodaj ohranja stebla in liste suhe ter močno Ciljajte na pH 6,0–6,5 in pustite, da se substrat med zalivanji približa suhosti; korenine adzuki so močne, vendar ne marajo prekomerne vlage.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite med 8. in 12. dnevom, ko se prve prave liste šele začnejo odpirati in so kotiledoni popolnoma zeleni. Rezajte tik nad rastnim medijem s čistim, ostrim rezilom. Jejte sveže ali shranite v nepredušni posodi v hladilniku do 5 dni — hrustljavost ostane čudovita.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006488060291,"sku":"ADZUKI-BEAN-0100g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006488093059,"sku":"ADZUKI-BEAN-0250g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006488125827,"sku":"ADZUKI-BEAN-0500g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377296771,"sku":"ADZUKI-BEAN-1kg","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006488158595,"sku":"ADZUKI-BEAN-2kg","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006488191363,"sku":"ADZUKI-BEAN-5kg","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/FullSizeRender.jpg?v=1779963830"},{"product_id":"chickpea-microgreens-seeds","title":"Čičerika - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eGojite drzno stročnico mikrozelenjave, ki ima okus po humusu v pest.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eDobro uspeva v zemlji ali kokosovih vlaknih s trdnim stikom semena s podlago; primerna tako za domače kot komercialne pladnje\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljena za žetev v 10–14 dneh po hitrem 8–12 urnem namakanju — minimalno delo, maksimalni donos\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogata z beljakovinami rastlinskega izvora, prehranskimi vlakninami, folatom, železom in magnezijem — hranila, ki podpirajo prebavo, tvorbo krvi in vzdrževanje energije\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNudi pristni oreškast, kremast okus čičerike s sočnim hrustljajem — popolno za plasti v zavitkih, žitnih skledah, krožnikih humusa in mezze namazih\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eCELA SPECIFIKACIJSKA TABELA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošna specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePogosto ime\u003c\/td\u003e\n\u003ctd\u003eMikrozelenjava čičerike (tudi: mikrozelenjava garbanzo fižola)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanično ime\u003c\/td\u003e\n\u003ctd\u003eCicer arietinum L.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBarva stebla\/listov\u003c\/td\u003e\n\u003ctd\u003eDebela bledo kremasta stebla, ki po izpostavitvi svetlobi postanejo svetlo zelena; nazobčani, sestavljeni zeleni listi; velike lupine semen lahko ostanejo in jih je mogoče nežno odstraniti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus in tekstura\u003c\/td\u003e\n\u003ctd\u003eOreškast, kremast okus čičerike, ki spominja na svež humus; hrustljavi, sočni stebli z zadovoljivim pokom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eŠtevilo semen na 10 g\u003c\/td\u003e\n\u003ctd\u003e≈20–35 semen na 10 g (≈2–3,5 na gram, odvisno od sorte; desi vrste so manjše, kabuli večje)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o gojenju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežavnost\u003c\/td\u003e\n\u003ctd\u003eEnostavno do zmerno — velika semena so odpuščajoča, vendar zahtevajo zelo dobro odcejanje po namakanju in dober pretok zraka, da se prepreči gnitje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; trden stik semena s podlago je bistven; zalivanje od spodaj je močno priporočeno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e200 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10×10 cm)\u003c\/td\u003e\n\u003ctd\u003e16 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈500–700 g na pladenj 1020 (približno 2,5×–3,5× teže semen)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 ur v hladni vodi; pred setvijo zelo dobro odcedite\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni z utežjo na vrhu\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivanje od spodaj vsakih 1–2 dni; vzdržujte enakomerno vlažnost, nikoli premočeno; pH 6,0–6,5; temperatura 18–22 °C z enakomernim pretokom zraka\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kaljenja\u003c\/td\u003e\n\u003ctd\u003e2–3 dni po namakanju\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e10–14 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eFolat (B9), vitamin C, riboflavin (B2), niacin (B3), tiamin (B1), beta-karoten (predhodnik vitamina A), sledovi vitamina K\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eŽelezo, kalcij, magnezij, kalij, fosfor, cink, baker, mangan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eBeljakovine rastlinskega izvora (visoka kakovost med stročnicami); prehranske vlaknine; polifenoli; saponini; izoflavoni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eBeljakovine in vlaknine skupaj podpirajo sitost, zdravo prebavo in udobje v črevesju; folat podpira normalno tvorbo krvi in delitev celic; antioksidativni polifenoli prispevajo k zmanjšanju oksidativnega stresa; železo in magnezij podpirata presnovo energije in delovanje mišic; proces kalitve poveča biološko razpoložljivost ključnih hranil v primerjavi s suhim semenom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAS\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenjava čičerike je kaljena oblika ene najstarejših gojenih stročnic in prinaša ta starodavni okus neposredno v vaš pladenj — topel, oreščkast kremast okus, ki spominja na svež humus, uravnotežen s hrustljavimi, sočnimi stebli in nežno nazobčanimi zelenimi listi. Debela, bleda stebla se ob ugrizu prijetno zlomijo, njihov dolgotrajen slan okus pa jih uvršča med redke mikro zelenjave, ki so resnično nasitne in ne le dekorativne. Veliko pest jih vstavite v kruh s pečeno zelenjavo in tahinijem ali jih naložite na skledo z žiti, kjer njihova teža prenese močne prelive. Mikrozelenjava čičerike je na vrhuncu okusa in hranilne vrednosti že v fazi kotiledonov — začnite s prvim pladnjem danes in žetev bo pripravljena v dveh tednih.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eČičerikina semena temeljito sperite pod hladno tekočo vodo, nato jih namočite v velikem krožniku vode za 8–12 ur. Opazili boste, da se močno napihnejo — to je znak, da se seme prebudi, kar je najpomembnejši korak za hitro in enakomerno kalitev. Po namakanju dobro odcedite; stoječa voda lahko pri teh velikih stročnicah povzroči gnitje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamakane semena razporedite v eno gosto plast po pladnju, napolnjenem s 3–4 cm vlažne zemlje ali kokosovega substrata, in jih trdno pritisnite na površino. Dobro stik semena s podlago je ključnega pomena — pritisnite z rezervnim pladnjem, da vse enakomerno pritisnete. Semena naj se dotikajo, a naj se ne prekrivajo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNa vrh zložite drugi pladenj in dodajte utež (polna plastenka vode je primerna), da med fazo zatemnitve ohranite nežni pritisk. Pladenj skrijte na temno mesto pri 18–22 °C. Po 24–36 urah boste začutili rahel zemeljski vonj po stročnicah, ko se bodo semena razpokala — zelo dober znak.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj naj bo zatemnjen skupaj 3–4 dni, preverjajte enkrat na dan. Kratko dvignite pokrov, da pokukate: iščete bledo rumene poganjke, visoke 2–4 cm, ki se z vidno energijo dvigajo navzgor. Če je površina suha, nežno zalivajte od spodaj tako, da pladenj postavite v plitvo posodo z vodo za nekaj minut, nato pa popolnoma odcedite.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo poganjki samozavestno dvignejo pokrov (3.–4. dan), odstranite utež in pokrov za zatemnitev ter pladenj prestavite pod rastne luči ali na svetel okenski rob. V 12–24 urah bodo bledi poganjki postali živo zeleni, ko bo klorofil začel delovati — ena najbolj zadovoljivih barvnih sprememb pri gojenju mikro zelenjave.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNadaljujte z zalivanjem od spodaj vsakih 1–2 dni, vzdržujte pH med 6,0 in 6,5 ter zagotovite stalno kroženje zraka okoli pladnja, da preprečite nabiranje vlage. Pri 18–22 °C se bodo listi v naslednjih dneh odprli in nazobčali. Poberite, ko so kotiledoni popolnoma odprti in se prvi pravi listi šele pojavljajo — takrat je okus najboljši.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite z čistimi škarjami tik nad površino zemlje med 10. in 14. dnem. Debela stebla bodo ob rezanju sprostila rahel vonj po svežih stročnicah. Nežno sperite, stresite, da se posuši, in uporabite takoj ali shranite v hladilniku rahlo zavite do 3 dni. Pričakujte približno 500–700 g bujnih zelenih poganjkov iz polne pladnja velikosti 25×50 cm.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006488224131,"sku":"CHICKPEA-0100g","price":2.55,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006488256899,"sku":"CHICKPEA-0250g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006488289667,"sku":"CHICKPEA-0500g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377362307,"sku":"CHICKPEA-1kg","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006488322435,"sku":"CHICKPEA-2kg","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006488355203,"sku":"CHICKPEA-5kg","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-chickpea-microgreens-seeds.jpg?v=1774390082"},{"product_id":"green-lentil-microgreens-seeds","title":"Leča, zelena - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eHrustljavi, oreščkasti poganjki leče, pripravljeni za trgatev v manj kot dveh tednih — ena najbolj nagrajujočih pridelav za začetnike, ki jih boste kdaj poskusili.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eEnostavna za gojenje v zemlji ali kokosovih vlaknih; goste, pokončne rastline z odlično kalitvijo — odlična tako za začetnike kot komercialne pridelovalce.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrvi poganjki se pojavijo 2–3 dni po namakanju; polna trgatev že v 8–10 dneh po setvi.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogata z rastlinskimi beljakovinami, folati, železom in bakrom, z opaznimi antioksidativnimi polifenoli in karotenoidi, koncentriranimi v fazi mikrozelenja.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNežen, svež oreščkast okus z zadovoljivo hrustljavostjo — idealno za plastenje na juhah, žitnih skledah, toastu s humusom ali vmešano v zavitke in omlete.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni leča (zelena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eLens culinaris\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eTanka bledo zelena do kremasta stebla; nežni svetlo zeleni lističi; tvori goste, pokončne rastline\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eSveže, rahlo oreščkasto, rahlo grahovo; hrustljavi in nežni poganjki\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈150–250 semen na 10 g (≈15–25 semen\/g) za standardno zeleno lečo; zelo majhne zelene sorte lahko dosežejo ≈30–40\/g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eEnostavno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; enakomeren enoplastni sloj, nujen dober pretok zraka\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e200 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e16 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈400–520 g na pladenj 1020 (≈2×–2,6× teža semen); pri gostem komercialnem setvenju lahko v optimalnih pogojih doseže do 3×\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 ur v čisti vodi; pred setvijo dobro odcedite\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni pod uteženo pokrovno posodo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eVzdržujte enakomerno vlažnost, ne premočeno; močno priporočeno zalivanje od spodaj. pH 6,0–6,5. Temperatura 18–22 °C z enakomernim pretokom zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni po namakanju\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–12 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni zelene leče so ena najbolj zadovoljivih stročnic, ki jih lahko posadite: že v nekaj dneh po namakanju se semena močno razpokajo, ob trgatvi pa imate gosto preprogo bledo nitastih stebel, okronanih s svetlo, nežno zelenimi lističi. Okus je čist in rahlo oreščkast — bolj podoben svežemu grahu kot zemeljskemu okusu kuhane leče — z nežno hrustljavostjo, ki se odlično obnese pod kapljico oljčnega olja ali vmešana v topel kruh. Na krožniku prinašajo tiho, zdravo prisotnost namesto ostrega udarca, zaradi česar so neskončno vsestranski kot okras, osnova solate ali vmešani v zeliščno zeleno omako. Kalitev je hitra in zanesljiva, pridelek velikodušen, celoten cikel od semena do škarij pa traja manj kot dva tedna — preprosto ni lažjega načina, da bi imeli res svežo zelenjavo na kuhinjskem pultu vsak teden.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdmerite semena in jih dobro sperite pod hladno vodo, nato jih namočite v skledi s čisto vodo 8–12 ur. Opazili boste, da se napihnejo in da se v skledi pojavi rahel svež, stročnični vonj — to je začetek kalitve. Pred setvijo jih dobro odcedite; stoječa voda je sovražnik leče.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno razporedite 2–3 cm plast vlažnega rastnega medija (zemlja ali kokosova vlakna sta odlična) po pladnju. Namakajte semena v eni plasti, ki se večinoma ne prekrivajo, po površini in jih nežno pritisnite z roko ali ravno desko — želite dober stik semena z medijem, ne da bi zemljo stisnili.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNa pladenj položite drugi pladenj kot utež in ga premaknite na temno, toplo mesto (18–22 °C). V naslednjih 3–4 dneh se bodo semena med kalitvijo pritisnila ob pokrovni pladenj — če dobro poslušate, lahko celo zaslišite rahel šelest. Medij naj bo vlažen, a ne moker; en sam nežen zaliv od spodaj na začetku je pogosto dovolj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo 3–4 dneh odstranite pokrovni pladenj in premaknite lečo na svetlobo. Pozdravila vas bo gozd bledih, ukrivljenih poganjkov, ki se skoraj v realnem času izravnavajo proti svetlobnemu viru — eden najbolj vizualno nagrajujočih trenutkov pri gojenju mikrozelja. Od tu naprej zalivajte od spodaj vsakih 1–2 dni z vodo pH 6,0–6,5.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eTemperaturo vzdržujte med 18–22 °C in zagotovite dober pretok zraka okoli pladnja, da preprečite zadrževanje površinske vlage na poganjkih. V enem do dveh dneh na svetlobi bodo kotiledoni postali intenzivno, skoraj jabolčno zeleni — to je znak, da je fotosinteza v polnem teku.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite, ko so poganjki visoki 5–8 cm in se začnejo odpirati prvi pravi lističi, običajno okoli 8.–12. dne. Rezajte tik nad rastnim medijem s čistimi škarjami. Vonj ob pobiranju je čudovito svež — zelen, rahlo travnat z rahlim pridihom graha. Nežno sperite, po potrebi osušite v centrifugi in uporabite takoj ali shranite neoprane v hladilniku do 5 dni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZa najbolj hrustljav okus in najboljšo prehransko vrednost pobirajte zjutraj in pustite, da se narezana zelenjava nekaj minut posuši v cedilu — barva se okrepi, tekstura pa se rahlo strdi, ko se površinska vlaga izhlapi.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006488387971,"sku":"LENTIL-GREEN-0100g","price":2.55,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006488420739,"sku":"LENTIL-GREEN-0250g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006488453507,"sku":"LENTIL-GREEN-0500g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377427843,"sku":"LENTIL-GREEN-1kg","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006488486275,"sku":"LENTIL-GREEN-2kg","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006488519043,"sku":"LENTIL-GREEN-5kg","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-lentil-green-microgreens-seeds.jpg?v=1774390139"},{"product_id":"corn-mais-microgreens-seeds","title":"Koruza (koruza) - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eEdini mikrozeleni, ki ga gojite popolnoma v temi — in v manj kot 10 dneh obirate sladko zlato pridelko.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eGojeni v popolni temi od setve do obiranja — nikoli ne potrebujete rastne svetlobe.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeni za rezanje v 7–10 dneh; hitro rastoča zrna se čez noč vidno prebijejo skozi zemljo.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogati z vitamini A, B, C in E ter karotenoidi luteinom in zeaksantinom za podporo zdravju oči.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIntenzivno sladki, sočni poganjki — popolna dekoracija za gurmanske sladice, solate, sushi in juhe.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni poganjki kokičnega koruze (Pop Corn)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eZea mays var. everta\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eDebeli bledo rumeni poganjki, ko so beljeni (gojeni v popolni temi); ob izpostavitvi svetlobi postanejo zeleni.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eIntenzivno sladek, bonbonast okus koruze; hrustljavi in sočni poganjki z zadovoljivim hrustljajem.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈30–50 zrn (≈3–5\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003ePodlaga (zahteva popolno, neprekinjeno temo skozi celoten rastni cikel za ohranitev sladkosti).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; nujen trden stik semena s podlago.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e200 g na pladenj 1020 (25×50 cm) — gosta enojna plast\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e16 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈500 g na pladenj 1020 (približno 2×–3× teža semen).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 ur v hladni vodi; pred setvijo zelo dobro odcedite.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003eCeloten rastni cikel (7–10 dni) — tema mora biti vzdrževana od setve do obiranja, ne samo med kalitvijo.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eVzdržujte enakomerno vlažnost; priporočena spodnja zalivanje. pH 6,0–6,5. Temperatura 18–22 °C. Zagotovite dobro kroženje zraka, da preprečite plesen.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni po namakanju.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e7–10 dni (beljeni rumeni poganjki); obirajte pravočasno — daljše puščanje povzroči razvoj vlaknatih, nejestnih listov.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eA (karotenoidi\/beta-karoten), B-kompleks (vključno s tiaminom\/niacinom), C, E.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eMagnezij, kalij, kalcij, železo, fosfor.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eKarotenoidi (lutein, zeaksantin), ferulinska kislina, naravni sladkorji, polifenoli.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira antioksidativno zaščito in zdravje oči preko luteina in zeaksantina; vitamin E pomaga zaščititi celice pred poškodbami prostih radikalov; B vitamini podpirajo presnovo energije; ferulinska kislina nudi dodatno antioksidativno aktivnost.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni poganjki kokičnega koruze (Popcorn) so verjetno najbolj gledališka pridelka v svetu mikrozelenja: isti skromni zrno, ki ga vržete v aparat za kokice, se v popolni temi spremeni v visoke zlato-rumene poganjke z okusom, ki je tako intenzivno sladek, da preseneti prve okuševalce — pomislite na svežo koruzo na storžu, prepleteno z rahlim karamelom. Bledo rumeno barvo ni značilnost sorte, ampak neposreden rezultat beljenja: če poganjke ves čas rasti držite v temi, ostanejo masleno zlati in sladki kot bonboni; če pride svetloba noter, pa v nekaj urah postanejo zeleni in grenki. Poščipnite enega pri dnu in dobite zadovoljiv hrustljaj in izbruh čistega, sladkega soka — enako elegantno krasijo sladice, ramen sklede in sushi pladnje. Kuharji v vrhunskih restavracijah jih cenijo že od 90. let, zdaj pa lahko to restavracijsko ekskluzivno pridelko gojite doma le z pladnjem, zemljo in kartonsko škatlo.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKoruzna zrna za pokovko namočite v hladni vodi 8–12 ur — vidno se bodo napihnila in zmehčala, kar je znak, da se zarodek prebuja. Nato jih zelo dobro odcedite; stoječa voda je sovražnik koruznih poganjkov.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s 3–4 cm vnaprej navlažene zemlje ali kokosovega substrata in ga nežno pritisnite, da je ravno. Namakajte koruzna zrna v eni gostejši plasti, tesno skupaj z minimalnim prekrivanjem — pod njimi naj se substrat komaj vidi. Rahlo pritisnite, da je vsako zrno trdno v stiku s tlemi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena pokrijte s tanko plastjo (približno 1 cm) istega vlažnega rastnega substrata, nato na vrh položite drugi pladenj ali ravno desko kot utež. To je skrivni trenutek: tema in nežni pritisk usmerjata korenine naravnost navzdol. Nato celotno postavitev postavite na popolnoma temno mesto — v omaro, zaprto škatlo z brisačo ali temno sobo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOhranjajte substrat enakomerno vlažen, vendar nikoli premočviren — najboljše je zalivanje od spodaj. Po 2.–3. dnevu boste slišali (in začutili) pokanje zrn; do 3.–4. dneva se bo pladenj začel dvigovati, saj poganjki z močjo pritiskajo navzgor. Preverjajte vsak dan in po potrebi dolivajte vodo v spodnji pladenj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eTukaj je ključna razlika od vseh drugih mikro zelenjav: teh poganjkov NE prinašajte na svetlobo, tudi po kalitvi. Koruzni poganjki morajo ostati v popolni temi skozi celoten rastni cikel. Takoj ko jih zadene svetloba, se začne fotosinteza, naravni sladkorji se razgradijo in okus se spremeni iz sladkega v grenak in vlaknat. Pokrijte jih do trenutka obiranja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOkoli 7.–10. dneva bodo vaši poganjki visoki 10–15 cm, debeli, svetlo rumeni in čudovito sočni. Obirajte tako, da z ostrimi škarjami odrežete tik nad površino zemlje. Delajte hitro in jih takoj shranite v zaprti posodi v hladilniku, stran od svetlobe — tudi obirani poganjki lahko ob izpostavljenosti dnevni svetlobi postanejo zeleni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUživajte v roku 3–5 dni po obiranju za vrhunec sladkosti. Položite jih na topel krožnik ramena, jih zavijte v ribji taco ali jih preprosto naložite na krožnik s kosmi morske soli — njihova sladkost, podobna sladkarijam, skoraj ne potrebuje dodatkov.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006488584579,"sku":"CORN-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006488617347,"sku":"CORN-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006488650115,"sku":"CORN-0500g","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377460611,"sku":"CORN-1kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006488682883,"sku":"CORN-2kg","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006488715651,"sku":"CORN-5kg","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-mais-microgreens-ready-to-harvest.jpg?v=1775774591"},{"product_id":"green-peas-microgreens-seeds","title":"Grahov zelena - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePok, hrust, sladko — grahovi poganjki so vrt v pladnju.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZelo enostavni za gojenje z visoko vitalnostjo — eni najbolj odpuščajočih in nagrajujočih mikrozelenjav za vsak nivo pridelovalca.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePripravljeni za trgatev že v 9–14 dneh po setvi, z obilno, bujno krošnjo visokih poganjkov z zvitimi brki.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogati z vitaminom C, folatom, vitaminom K, beljakovinami rastlinskega izvora in prehranskimi vlakninami — resnično uravnotežen prehranski dodatek k vsakodnevnim obrokom.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIntenzivno sladek grahov okus z zadovoljivim sočnim hrustljajem — popolni surovi v solatah, sendvičih in mešanih jedeh ali kot osupljiva dekoracija na kateremkoli krožniku.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003ePogačnikovi mikrozeleni poganjki\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003ePisum sativum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eVitalna svetlo zelena stebla z zvitimi brki; široki, debeli listi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eSladek grahov okus; zelo hrustljavi in sočni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈40–64 semen (≈4–6,4\/g) glede na sorto in velikost serije semen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — visoka vitalnost\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; pomemben je trden stik semena z gojiščem\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e300 g na pladenj 1020 (25×50 cm) — zgornja meja komercialnega razpona, potrjena s strani profesionalnih pridelovalcev\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e≈24 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈500–800 g na pladenj 1020 (prinos močno vplivajo pogoji gojenja, višina poganjkov ob trgatvi in uporabljeno gojišče)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 ur v hladni vodi; pred sajenjem zelo dobro odcedite\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni (z obremenitvijo)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eVzdržujte enakomerno vlažnost, ne premočeno; po ukoreninjenju je priporočeno zalivanje od spodaj. pH 6,0–6,5. Temperatura 18–22 °C z enakomernim pretokom zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni po namakanju\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e9–14 dni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin A (karotenoidi\/beta-karoten), vitamin C, vitamin K, folat\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalij, železo, kalcij, fosfor, mangan, magnezij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eBeljakovine rastlinskega izvora in prehranske vlaknine; polifenoli in antioksidanti (vključno z beta-karotenom, luteinom, zeaksantinom); naravni sladkorji\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira imunsko funkcijo (vitamin C), zdravje kosti (vitamin K, kalcij, fosfor), udobje prebave (prehranske vlaknine), zdravje srca in ožilja (kalij, vlaknine, antioksidanti) ter obnovo mišic (beljakovine rastlinskega izvora)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003ePogačnikovi mikrozeleni poganjki so med najbolj zadovoljivimi pridelki, ki jih lahko gojite: velika semena, ki skoraj čez noč oživijo, potisnejo debele svetlo zelene stebelce, okronane z širokimi, ravnimi listi in značilnimi zvitimi brki, zaradi katerih so takoj prepoznavni. Ko ugriznete v sveže odrezan poganjek, dobite neizpodbiten izbruh sladkega, vrtno svežega graha — sočnega, hrustljavega in čistega, kot da bi lupili grah junija, stisnjenega v en grižljaj. Enako dobro se obnesejo surovi v spomladanski solati, naloženi na toast z zdrobljenim avokadom ali pa deset sekund oveneli v sezamovo-ingverjevi mešani jedi na koncu kuhanja. S tako velikodušnimi pridelki, začetnikom prijazno metodo gojenja in okusom, ki resnično prepriča skeptike ob prvem okusu, še nikoli ni bil boljši čas za polnjenje pladnja.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdmerite suha semena in jih namočite v velikem krožniku s hladno vodo za 8–12 ur — presenečeni boste, koliko vode ta polna semena vpijejo. Nato jih zelo dobro odcedite; sedenje v stoječi vodi je sovražnik dobre posode za grah.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosodo napolnite z nekaj centimetri vlažne zemlje ali kokosovega vlakna in jo trdno pritisnite s ploskim potiskalcem ali dnom rezervne posode, da ustvarite enakomerno, kompaktno posteljo — ta trden stik je skrivnost enakomerne, pokončne kalitve.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamakane semena razporedite po površini v eni gostejši plasti tako, da se semena dotikajo, a se ne prekrivajo. Posteljo še enkrat nežno pritisnite. Že boste lahko začutili svež, zelen, fižolast vonj napihnjenih semen.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNa vrh položite drugo posodo in dodajte utež okoli 2–3 kg (knjige, steklenice z vodo ali opeka so popolne). Posodo hranite v temi pri 18–22 °C 3–4 dni. Ko na tretji dan dvignete pokrov, boste našli bledike, željne poganjke, ki so že več centimetrov visoki — pritiskajo ob pokrov, kot da si želijo ven.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdstranite utež in pokrov, rahlo poškropite ali zalivajte od spodaj in postavite posodo pod rastne luči ali na svetlo mesto. Opazujte, kako bledi poganjki v naslednjih 12–24 urah lepo poženejo zeleno, ko se klorofil napolni — to je ena najbolj zadovoljivih preobrazb pri gojenju mikrozelja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte tako, da vodo nalijete v spodnjo posodo, ne pa po vrhu, ko so listi že vzpostavljeni — to ohranja krošnjo suho, zmanjšuje tveganje za plesni in spodbuja korenine, da rastejo navzdol. Temperaturo vzdržujte stabilno med 18–22 °C z dobrim pretokom zraka okoli posode.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite med 9. in 14. dnevom, ko so poganjki visoki 10–15 cm in se brsti začnejo zvijati. Uporabite oster nož ali škarje, da odrežete tik nad nivojem zemlje, drugo roko uporabite za držanje snopa in uživajte v vonju svežega sladkega graha v trenutku, ko rezilo prereže.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006488781187,"sku":"PEAS-GREEN-0100g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006488813955,"sku":"PEAS-GREEN-0250g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006488846723,"sku":"PEAS-GREEN-0500g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377657219,"sku":"PEAS-GREEN-1kg","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006488879491,"sku":"PEAS-GREEN-2kg","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006488912259,"sku":"PEAS-GREEN-5kg","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/1E2DE96A-DCF8-4EC7-8C42-18D52035A84C.jpg?v=1779973679"},{"product_id":"speckled-peas-microgreens-seeds","title":"Grahovci, pikčasti - semena za mikrozelenjavo","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajbogatejši grahov poganjek, kar jih boste kdaj gojili — sladek, hrustljav in pripravljen v manj kot dveh tednih.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZelo enostavno za gojenje z izjemno močjo — idealno za začetnike in komercialne pridelovalce; zagotavlja gosto, listnato krošnjo z lepimi zvitimi brsti.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eHitro in zanesljivo: namočena semena kalijo v 2–3 dneh, do žetve pa pridejo že v 10–14 dneh po sajenju.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z vitamini A, C, K in folatom, poleg tega vsebuje pomembne količine železa, mangana, kalija in magnezija — vse v nekaj hrustljavih grižljajih.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eOkus kot sveže olupljeni vrtni grah — sladek, sočen in rahlo travnat; odličen surov v solatah, žitnih skledah, ramenu in na avokadovem toastu.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelje \/ poganjki Speckled Pea\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003ePisum sativum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eDebeli, žadasto zeleni stebli; mehki sestavljeni listi z značilnimi zvitimi brsti; robustna gosta krošnja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eSladek, svež okus vrtnice graha; hrustljav, sočen in zadovoljivo hrustljav\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈35–50 semen (≈3,5–5 semen\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — izjemno močna rast; priporočeno za začetnike in komercialno pridelavo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; trden stik semena s podlago je ključnega pomena za ukoreninjenje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e300 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e24 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈800 g na pladenj 1020 (približno 2,5×–3,0× teža semen)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 ur v hladni vodi; pred setvijo dobro odcedite in sperite\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni zloženo s svetlo težo za spodbujanje ukoreninjenja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eVzdržujte enakomerno vlažno, nikoli premočeno; po razstavljanju je priporočeno zalivanje od spodaj. pH 6,0–6,5. Temperatura 18–22 °C z enakomernim pretokom zraka\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni po namakanju\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e10–14 dni od setve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini A (karotenoidi vključno z beta-karotenom, luteinom, zeaksantinom), C, E, K, folat (B9), B1, B2, B6\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, železo, mangan, magnezij, kalcij, fosfor, baker, cink\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eRastlinske beljakovine in prehranske vlaknine; polifenoli (flavonoidi); fitoestrogeni; antioksidativni karotenoidi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodpira imunsko funkcijo (vitamin C, železo), zdravje kosti (vitamina K in C), udobje prebave (vlaknine), zdravje oči (lutein in zeaksantin) ter nudi široko antioksidativno in protivnetno podporo preko polifenolov in karotenoidov\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eSpeckled Pea je ena najbolj zadovoljivih pridelkov v svetu mikrozelja: debeli, žadasto zeleni stebli se samozavestno dvigajo navzgor, na vrhu pa so mehki sestavljeni listi in najbolj očarljive majhne zvite brsti, kar jih boste kdaj videli na pladnju. Zagrizite v steblo in takoj začutite eksplozijo sladkega, svežega soka vrtnice graha — čist, svetel in nedvomno pomladanski okus, s prijetnim hrustljajem, ki ostane tudi v toplih jedeh. Raztresite obilno pest čez skledo miso juhe, na zadnji trenutek vmešajte v pomladni rižot ali pa preprosto naložite na kisli kruh z rikoto in limonino lupinico za enostaven predjed. Speckled Pea je sorta, ki nove pridelovalce zaljubi v mikrozelje — in izkušene pridelovalce vedno znova privabi nazaj po pladenj za pladnjem.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdmerite 300 g suhih pegastih grahovih semen in jih dajte v veliko skledo ali kozarec. Obilno jih prelijte s hladno vodo in pustite namakati 8–12 ur — opazili boste, da se semena opazno napihnejo; ta korak predkalitve daje grahovim poganjkom legendarno moč.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo namakanju semena dobro odcedite skozi cedilo in jih na koncu sperite s svežo vodo. Odstranite čim več površinske vlage — grah je v tej fazi dovzeten za gnitje, če je preveč namočen, zato je dober odtok zelo pomemben.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s kakovostno zemljo za lončnice ali kokosovim vlaknom do globine približno 2–3 cm in površino poravnajte z zadnjo stranjo lopatice. Rahlo jo pritisnite — grah potrebuje dober stik semena z zemljo, da se močno ukorenini — nato pred setvijo rahlo navlažite površino.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamakane semena enakomerno razporedite po površini zemlje v eni plasti, drug ob drugem z minimalnim prekrivanjem. Nežno jih pritisnite v površino. Rahlo pokrijte z drugim pladnjem in nanj položite lahko težo — tema in nežni pritisk spodbujata korenine k rasti navzdol in sprožita močno, enotno kalitev. Enkrat dnevno preverite vlago.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePo 3–4 dneh v temi boste ob odprtju pokrova našli bledo, željno poganjke, ki se že raztezajo navzgor — to je trenutek, da pladenj prestavite na svetlobo. Postavite jih pod rastne luči ali blizu svetlega okna; v nekaj urah bodo stebla začela zeleneti in prvi trniči se bodo začeli zvijati, kar je res prijetno za opazovanje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalivajte od spodaj, ko so pladnji razstavljeni: nalijte vodo v spodnjo posodo in pustite, da jo zemlja vpije. Zemlja naj bo enakomerno vlažna, nikoli pa premočena — grah diha, dobra zračnost okoli stebel preprečuje gnitje. Ohranjajte temperaturo 18–22 °C in zalivajte z vodo pH 6,0–6,5 za najboljše rezultate.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 10–14 dneh, ko so poganjki visoki 8–15 cm in je krošnja bujna in polna — uporabite oster nož in odrežite tik nad nivojem zemlje v enem gladkem gibu. Vonj med rezanjem je pravi vrt: svež, sladek, zelen. Uporabite takoj ali shranite suhe v zaprti posodi v hladilniku, kjer bodo ostali sveži več dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006488945027,"sku":"PEAS-SPECKLED-0100g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006488977795,"sku":"PEAS-SPECKLED-0250g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006489010563,"sku":"PEAS-SPECKLED-0500g","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377689987,"sku":"PEAS-SPECKLED-1kg","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006489043331,"sku":"PEAS-SPECKLED-2kg","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006489076099,"sku":"PEAS-SPECKLED-5kg","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-peas-speckled-microgreens-ready-to-harvest.png?v=1775774207"},{"product_id":"wheat-microgreens-seeds","title":"Pšenica - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePridelajte tekoče sonce v pladnju — pšenični travni sok od semena do napitka v manj kot desetih dneh.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrijazno do začetnikov in z visokim donosom: en pladenj 25×50 cm proizvede približno 600–700 g goste, obirljive trave v 7–10 dneh — le vzdržujte stalno vlago in enakomeren pretok zraka.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eEna najhitrejših pridelav v orodjarni pridelovalca: semena se čez noč napihnejo, kalijo v 2–3 dneh in dosežejo višino za stiskanje soka, preden večina drugih mikrozelenj sploh pride iz teme.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato s klorofilom, vitamini A, C, E in K ter železom, magnezijem in kalijem — hladno stisnjen napitek v manj kot 30 ml prinaša koncentriran odmerek rastlinskih hranil.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKlasična zelena za stiskanje soka: hladno stisnite na 7–9. dan za sladek, travnat napitek s čistim, skoraj travniškim vonjem — mešajte v smutije, zmešajte z jabolčnim ali ingverjevim sokom ali pijte naravnost kot jutranji ritual.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni pšenične trave (sokovi poganjkov)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eTriticum aestivum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eSvetlo do bledo zeleni travni listi; trdne bele baze.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eSladko, travnato; zelo sočno in hrustljavo.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈220–280 zrn (≈22–28\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eEnostavno (pazite na vlago).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; trden stik semen z medijem je ključnega pomena za enakomerno kalitev.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e200 g na pladenj 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e16 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈600–700 g na pladenj 1020 (3×–4× teža semen).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 ur v hladni vodi; pred setvijo dobro odcedite in sperite.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e3–4 dni z utežjo na vrhu.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003eZalivajte od spodaj enkrat dnevno; pH 6,0–6,5; 18–20 °C za kalitev; izogibajte se premočnemu mediju; vzdržujte stalen pretok zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni po namakanju.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e7–10 dni (za stiskanje soka); odrežite pred razvojem členkov za največjo hranilno vrednost.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003ePšenična trava je mladi poganjek Triticum aestivum, ki ga pobiramo pred razvojem členkov rastline — kratek čas, ko klorofil, antioksidativni encimi in vitamin C dosežejo vrhunec, zato je čas odločilen. Ko na 7. ali 8. dan odrežete pladenj, so listi živo, skoraj električno zeleni s trdnimi belimi bazami, sveže stisnjen sok pa ima sladek, travnat in čist vonj, ki takoj napolni prostor. 30 ml hladno stisnjenega soka, vmešanega v jabolčni, kumarični ali ingverjev sok, spremeni jutranjo rutino v nekaj resnično hranljivega — brez praškov, brez dodatkov, samo živ rastlinski sok. S semeni, ki kalijo zanesljivo v 2–3 dneh in obdobjem pobiranja, ki pride prej kot pri večini drugih pridelkov, je to ena najbolj nagrajujočih in ponovljivih pridelav, ki jih lahko začnete ta teden.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamočite 200 g semen pšenične trave v hladni, neklorirani vodi 8–12 ur — opazili boste, da se zrna vidno napihnejo, ko vpijajo vodo. Dobro odcedite in enkrat sperite s svežo vodo; preveč mokra semena so glavni vzrok za plesni, zato odcedite vsak zadnji kapljico.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eVaš pladenj 25×50 cm napolnite z 3–4 cm kakovostne zemlje za lončnice ali kokosovega substrata in površino nežno utrdite — pšenična trava ima rada dober stik semena z medijem. Odcedena, predhodno namočena semena razporedite v eno gosto, enakomerno plast po celotni površini; naj se dotikajo, a naj se ne kopičijo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRahlo poškropite semena, nato na vrh položite prazen pladenj in ga obtežite s čim ravnim in težkim — knjigo, opeko, karkoli, kar semena trdno pritisne v medij. To je skrivnost enakomerne, pokončne kalitve: odpor povzroči, da poganjki od prvega dne rastejo močni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDržite zložen pladenj na toplem mestu (18–20 °C) 3–4 dni. Od drugega dne poglejte pod pladenj — videli boste bledo rumeno-bele korenine, ki se potiskajo v zemljo, do tretjega dne pa se bodo prvi zeleni vrhovi usmerili proti svetlobi. Upori se želji, da bi prehitro razložili pladenj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKo so poganjki visoki 2–3 cm in jasno rastejo navzgor, razložite pladenj in ga prestavite na svetlo, posredno svetlobo ali pod rastno svetilko. Začnite z zalivanjem od spodaj: nalijte vodo v pladenj spodaj (pH 6,0–6,5), pustite, da medij vpije 20–30 minut, nato odcedite. To počnite enkrat na dan — nikoli ne pustite, da medij ostane preveč moker.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpazujte, kako se listi v naslednjih dneh obarvajo od bledo do živo zelene, ko se proizvodnja klorofila poveča — ta sprememba barve je znak, da so hranila na vrhuncu. Ohranjajte enakomeren pretok zraka okoli pladnja, da preprečite nabiranje vlage med listi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite po 7–10 dneh, ko je trava visoka 15–20 cm in preden se pojavi drugi list ('zvezdica'). Rezite tik nad koreninsko preprogo s čistimi škarjami, takoj hladno stisnite in sok zaužijte v 10–15 minutah za največjo korist encimov in klorofila. Vaša pladenj lahko včasih da manjši drugi pridelek, čeprav je prvi vedno najbogatejši.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006489108867,"sku":"WHEAT-0100g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006489141635,"sku":"WHEAT-0250g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006489174403,"sku":"WHEAT-0500g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377722755,"sku":"WHEAT-1kg","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006489207171,"sku":"WHEAT-2kg","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006489239939,"sku":"WHEAT-5kg","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/FullSizeRender_9306551a-a2f2-4e1e-bbbf-53afd190a83c.jpg?v=1779965453"},{"product_id":"broccoli-calabrese-microgreens-seeds","title":"Brokoli Calabrese - semena mikrozelenjave","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eMikrozelenje, ki ga potrebuje vsaka kuhinja: temno zelen, hrustljav Brokoli Calabrese, pripravljen v manj kot dveh tednih.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzjemno prijazno do začetnikov — ni potrebe po namakanju, kalitev je zanesljiva v 2–3 dneh in tvori gosto, enotno krošnjo z minimalnim trudom.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eOd semena do obiranja v samo 8–12 dneh; ena najhitreje rastočih križnic, ki jih lahko pridelate.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato z glukorafaninom — neposrednim predhodnikom sulforafana — skupaj z vitamini C, K, A, folatom in ključnimi minerali, vključno s kalcijem, železom in magnezijem.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlag, svež okus z nežnim pikantnim pridihom in zadovoljivo hrustljavostjo; popolno za solate, žitne sklede, zavitke, jajca in hladne testeninske jedi.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eZačinjeno-sladki listi kapucinke z živahnimi stebli. Popolni za zaključek zrezkov, žitnih skled in kislih prelivov.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSplošne specifikacije\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eSplošne informacije\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje brokolija Calabrese\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMikro listi kapucinke Empress of India\u003c\/td\u003e\n\u003ctd\u003eBrassica oleracea var. italica\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eVrsta semena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eKonvencionalno, neobdelano, ne-GMO\u003c\/td\u003e\n\u003ctd\u003eSvetlo zelena do bela stebla; temno zeleni kotiledoni; enotna, gosta krošnja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDebela stebla; okrogli listi; živo zelena z rožnatimi stebli\u003c\/td\u003e\n\u003ctd\u003eBlag, svež okus križnic z nežnim pikantnim pridihom in trdno, sočno hrustljavostjo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePoprovo, rahlo sladko; hrustljavo in sočno\u003c\/td\u003e\n\u003ctd\u003e≈2.100–2.500 semen (≈210–250\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodatki o pridelavi\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003ePodatki o gojenju\u003c\/td\u003e\n\u003ctd\u003eZelo enostavno — primerno za začetnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePriporočeno gojišče\u003c\/td\u003e\n\u003ctd\u003eZemlja ali kokosova vlakna; za najboljše rezultate priporočamo zemljo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (pladenj 1020)\u003c\/td\u003e\n\u003ctd\u003e10–13 g na pladenj 1020 (25×50 cm); 13 g priporočeno za komercialno gostoto\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGostota setve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,8–1,0 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePričakovan pridelek\u003c\/td\u003e\n\u003ctd\u003e≈150–280 g na pladenj 1020 (25×50 cm); za zgornji razpon so potrebni optimalni pogoji\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe — semena brokolija kalijo brez namakanja; mokra semena se težko enakomerno razporedijo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDnevi teme\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalivanje, pH in temperatura\u003c\/td\u003e\n\u003ctd\u003ePriporočena spodnja zalivanje za zmanjšanje tveganja plesni; medij naj bo enakomerno vlažen, nikoli premočljen. pH 6,0–6,5. Temperatura 18–22 °C. Po kalitvi zagotovite dober pretok zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas kalitve\u003c\/td\u003e\n\u003ctd\u003e2–3 dni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eČas žetve\u003c\/td\u003e\n\u003ctd\u003e8–12 dni (stadij kotiledonov); do 12–14 dni, če obirate pri prvem pravem listu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravje in prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C, K, A (β-karoten), folat (B9), B6\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, železo, magnezij, fosfor, selen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePomembne spojine\u003c\/td\u003e\n\u003ctd\u003eGlukorafanin (predhodnik sulforafana); sulforafan; lutein; polifenoli; glukozinolati; klorofili\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eGlukorafanin se pretvori v sulforafan, ki podpira naravno fazo II telesa, povezano z raziskavami o protivnetnih učinkih in podpori srcu in ožilju. Vitamin K podpira normalno strjevanje krvi. Vitamin C prispeva k obrambi imunskega sistema. Karotenoidi podpirajo zdravje oči.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenjava brokolija Calabrese je ena najbolj nagrajujočih pridelkov, ki jih lahko pridelovalec poseje — močni, temno zeleni kotiledoni se dvigajo na svetlih steblih in tvorijo gosto, bujno krošnjo, ki je videti tako dobro, kot tudi okusi. Zagrizite v pest in dobite čist, svež okus brstičnega ohrovta z blagim, prijetnim pikantnim pridihom ter trdno, sočno hrustljavost, ki se odlično obnese v sendvičih, na poširanih jajcih ali na koncu vmešana v tople žitne sklede. Posebnost te sorte je izjemna koncentracija glukorafanina, naravnega predhodnika sulforafana — spojine, ki je pritegnila resno znanstveno pozornost zaradi podpore telesnim lastnim antioksidantom. Spomladi ali jeseni, na okenski polici ali na rastni polici — brokoli Calabrese je pripravljen za obiranje v manj kot dveh tednih, kar ga naredi idealno sorto, da začnete danes in ga imate na mizi še pred koncem tedna.\u003c\/p\u003e \u003ch5\u003eNAVODILA ZA GOJENJE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj napolnite s 3–4 cm vlažne zemlje ali kokosovega substrata, ga nežno poravnajte in pritisnite, da je površina gladka in enakomerna — tako ima vsako seme enake začetne pogoje. Površino lahko rahlo pritisnete s konico prsta, ne da bi se drobila.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eEnakomerno raztresite 10–15 g suhih semen (ni potrebe po namakanju — mokra brokoli semena se sprimejo in neenakomerno razporedijo) po površini pladnja velikosti 25×50 cm. Uporabite stekleničko za tresenje ali prste z nežnim pometaškim gibom; cilj je lahkoten, enakomeren 'snežni' nanos semen.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemena rahlo poškropite z razpršilko, nato pladenj pokrijte z drugim pladnjem ali zatemnitvenim pokrovom in nanj položite lahko utež. V 12–24 urah boste opazili, da se semena začnejo napihovati in kalijo drobne bele koreninske dlačice — tih znak, da se pod površjem že dogaja življenje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePladenj hranite v temi in pri temperaturi 18–22 °C 2–3 dni, preverjajte enkrat dnevno. Previdno dvignite pokrov: videli boste bledo, ukrivljeno kalčke, ki se dvigajo navzgor, in prvi šibek vonj po križnicah, ki se začne razvijati. Ko bodo kalčki vidno pritiskali na pokrov, je čas, da jih postavite na svetlobo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremaknite pladenj pod rastno svetlobo ali na svetel okenski rob. V nekaj urah boste opazili, kako stebla stojijo pokonci, kotiledoni pa se začnejo odpirati in spreminjati iz rumene v živo temno zeleno — ena najbolj zadovoljivih preobrazb pri gojenju mikrozelja. Zalivajte od spodaj: enkrat ali dvakrat na dan dodajte malo vode v spodnji pladenj, da se substrat popolnoma vpije, nato odcedite. Nikoli ne dovolite, da voda stoji.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZagotovite dober pretok zraka okoli pladnja — nežen ventilator ali preprosto dobro prezračevan prostor preprečuje gnitje, ki je glavni izziv pri gostih posevkih križnic. Območje za rast naj bo med 18–22 °C in pH 6,0–6,5, če uporabljate hidroponski sistem. Do 7. ali 8. dne boste imeli gosto, dišečo krošnjo svetlo zelenih listov.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePoberite med 8. in 12. dnem, ko so kotiledoni popolnoma odprti in preden se pojavijo prvi pravi listi (če boste čakali predolgo, bodo imeli bolj intenziven okus po križnicah). Prenehajte zalivati 12 ur pred obiranjem, da bodo mikrozelene suhe. Uporabite oster nož ali škarje in režite tik nad površino zemlje z gladkimi gibi — nagrada je svež, čist vonj, ki se sprosti med rezanjem. Sperite, nežno osušite in uživajte takoj ali shranite v hladilniku do 7 dni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006489272707,"sku":"BROCCOLI-CALABRESE-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006489305475,"sku":"BROCCOLI-CALABRESE-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006489338243,"sku":"BROCCOLI-CALABRESE-0500g","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377755523,"sku":"BROCCOLI-CALABRESE-1kg","price":35.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006489371011,"sku":"BROCCOLI-CALABRESE-2kg","price":65.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006489403779,"sku":"BROCCOLI-CALABRESE-5kg","price":119.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-broccoli-calabrese-seeds-microgreens-4.jpg?v=1779358370"}],"url":"https:\/\/deliseeds.com\/sl\/collections\/najbolj-prodajano.oembed","provider":"Deliseeds","version":"1.0","type":"link"}