{"product_id":"corn-mais-microgreens-seeds","title":"Kukurūzai - mikrožalumynų sėklos","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e\n \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e\n \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eSaldūs, šviesiai geltoni kukurūzų ūgliai, visą laiką auginami tamsoje, paruošti pjauti praėjus 7–10 dienų po sėjos.\u003c\/p\u003e\n \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eJums nereikia auginimo lempos: visą laiką laikykite padėklą visiškoje tamsoje, kad ūgliai liktų šviesiai geltoni ir saldūs.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNuo sėjos iki derliaus 7–10 dienų: 8–12 valandų pamirkykite sėklas, tada iki pat pjovimo laikykite padėklą uždengtą tamsoje.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSėkite 250 g į 25 × 50 cm padėklą; sėklas sverkite sausas, prieš mirkydami.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eLabai saldūs ir sultingi, gaivaus kukurūzų skonio: išbandykite ūglius ant ramen, su žuvies tacos, salotose arba su žiupsneliu druskos dribsnių.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eSPECIFIKACIJA\u003c\/h5\u003e\n \u003ch4\u003e\u003cstrong\u003eSėklos\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n \u003ctr\u003e\n\u003ctd\u003eĮprastas pavadinimas\u003c\/td\u003e\n\u003ctd\u003eKukurūzų ūgliai, auginami tamsoje\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBotaninis pavadinimas\u003c\/td\u003e\n\u003ctd\u003eZea mays\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSėklų tipas\u003c\/td\u003e\n\u003ctd\u003eĮprastos, neapdorotos, ne GMO\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSėklų viename grame\u003c\/td\u003e\n\u003ctd\u003eapie 5–7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n \u003ch4\u003e\u003cstrong\u003eAuginimas\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n \u003ctr\u003e\n\u003ctd\u003eSunkumas\u003c\/td\u003e\n\u003ctd\u003eVidutinio sunkumo: nuo sėjos iki derliaus reikia visiškos tamsos\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAuginimo terpė\u003c\/td\u003e\n\u003ctd\u003eVazonų žemė arba kokoso plaušas\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSėjos norma\u003c\/td\u003e\n\u003ctd\u003e250 g sausų sėklų į 25 × 50 cm (1020) padėklą, norma 200–300 g; apie 20 g į 10 × 10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMirkymas\u003c\/td\u003e\n\u003ctd\u003e8–12 valandų vėsiame vandenyje, tada labai gerai nusunkite\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eTamsinimas\u003c\/td\u003e\n\u003ctd\u003eVisą laiką, nuo sėjos iki derliaus (7–10 dienų)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eTemperatūra\u003c\/td\u003e\n\u003ctd\u003e18–22 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDerliaus nuėmimas\u003c\/td\u003e\n\u003ctd\u003ePraėjus 7–10 dienų po sėjos, kol ūgliai šviesiai geltoni ir švelnūs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n \u003ch4\u003e\u003cstrong\u003eSkonis ir spalva\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n \u003ctr\u003e\n\u003ctd\u003eSkonis\u003c\/td\u003e\n\u003ctd\u003eLabai saldus, gaivus kukurūzų skonis; traškūs, sultingi ūgliai\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSpalva\u003c\/td\u003e\n\u003ctd\u003eVisiškoje tamsoje auginami ūgliai šviesiai geltoni; šviesoje jie žaliuoja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n \u003ch5\u003eAPIE\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 16px\"\u003eKukurūzai (Zea mays) čia auginami ne kaip žali mikrožalumynai, o kaip švelnūs ūgliai. Laikomi visiškoje tamsoje, išmirkyti grūdai išaugina storus, šviesiai geltonus, sultingai traškius ūglius labai saldaus, gaivaus kukurūzų skonio. Geltona spalva nėra veislės savybė: ją lemia auginimas be šviesos.\u003c\/p\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 16px\"\u003eTai pagrindinis skirtumas nuo kitų mikrožalumynų: kukurūzai niekada nepatenka į šviesą. Šviesoje ūgliai pažaliuoja, tampa plaušingi, pasikeičia jų skonis, todėl nuo sėjos iki derliaus laikykite padėklą uždengtą. Puikiai tinka tamsi spintelė ar uždaryta dėžė, jei tik prie padėklo dar patenka šiek tiek oro.\u003c\/p\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 16px\"\u003eKodėl 250 g į padėklą? Kukurūzų grūdai stambūs, viename grame jų būna apie 5–7, todėl pilnam padėklui pagal svorį reikia daug sėklų. Tiekėjų nurodomos normos skirtinguose vadovuose skiriasi, o 250 g yra 200–300 g intervalo viduryje. Paskleiskite grūdus vienu sluoksniu, vieną šalia kito, kad tarp jų beveik nesimatytų terpės.\u003c\/p\u003e\n \u003ch5\u003eVIRTUVĖJE\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 16px\"\u003eKukurūzų ūgliai tokie saldūs, kad puikiai tinka ir vieni. Prieš pat patiekdami užberkite juos ant ramen, dėkite į žuvies tacos, salotas ir suši arba patiekite su žiupsneliu jūros druskos dribsnių. Laikykite sausus uždarytoje dėžutėje šaldytuve, atokiau nuo šviesos, ir suvartokite per kelias dienas.\u003c\/p\u003e\n \u003ch5\u003eAUGINIMO INSTRUKCIJOS\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e\n \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePasverkite 250 g sausų sėklų (200–300 g) ir 8–12 valandų mirkykite dideliame kiekyje vėsaus vandens. Labai gerai nusunkite: vandenyje stovintys grūdai ne auga, o pūva.\u003c\/span\u003e \u003c\/div\u003e\n \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripildykite 25 × 50 cm padėklą 3–4 cm sluoksniu drėgnos vazonų žemės arba kokoso plaušo ir prispauskite, kad būtų lygus. Išmirkytus grūdus paskleiskite vienu tankiu sluoksniu, vieną šalia kito, ir lengvai prispauskite, kad kiekvienas liestųsi su terpe.\u003c\/span\u003e \u003c\/div\u003e\n \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eAnt viršaus uždėkite antrą padėklą su svoriu ir pastatykite visiškai tamsioje vietoje, 18–22 °C temperatūroje, pavyzdžiui, spintelėje ar uždarytoje dėžėje. Kartą per dieną patikrinkite ir, kai terpė pradeda džiūti, palaistykite iš apačios.\u003c\/span\u003e \u003c\/div\u003e\n \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKai ūgliai pradeda kelti dangtį, nuimkite svorį, bet dangtį palikite, o padėklą laikykite visiškoje tamsoje. Palaikykite tolygiai drėgną terpę, niekada jos neperlaistykite ir leiskite prie padėklo patekti šiek tiek oro: tai padeda išvengti pelėsio.\u003c\/span\u003e \u003c\/div\u003e\n \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDerlių nuimkite praėjus 7–10 dienų po sėjos, kol ūgliai šviesiai geltoni ir švelnūs. Likus maždaug 12 valandų iki pjovimo, nustokite laistyti, nukirpkite švariomis žirklėmis prie pat terpės paviršiaus ir iš karto sudėkite ūglius į uždarytą dėžutę šaldytuve.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006488584579,"sku":"CORN-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006488617347,"sku":"CORN-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006488650115,"sku":"CORN-0500g","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377460611,"sku":"CORN-1kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006488682883,"sku":"CORN-2kg","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006488715651,"sku":"CORN-5kg","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-mais-microgreens-ready-to-harvest.jpg?v=1775774591","url":"https:\/\/deliseeds.com\/lt\/products\/kukuruzu-mikrozalumynu-seklos","provider":"Deliseeds","version":"1.0","type":"link"}