{"product_id":"yellow-beet-microgreens-seeds","title":"Barbabietola, Gialla - semi per microverdure","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eSole in un vassoio — i microgreens di barbabietola gialla portano colore dorato, sapore dolce-terroso e rari antiossidanti betaxantine in ogni piatto.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eCrescono meglio in terreno o fibra di cocco; premiano la pazienza con un vassoio pieno e verticale di gambi dorati vividi — difficoltà media, ideale per coltivatori pronti a migliorare.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePronti per il raccolto in circa 18–20 giorni; il pre-ammollo dei semi durante la notte dà un significativo vantaggio alla germinazione.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eRicchi di betaxantine, nitrati alimentari, folati e vitamine A, C e K — supportano la circolazione sana, la pressione sanguigna e la difesa antiossidante.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSapore delicato, dolce-terroso con una croccantezza soddisfacente — perfetti crudi su ciotole di cereali, tartare di barbabietola, uova strapazzate o come guarnizione luminosa su qualsiasi piatto.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eVerdure di nasturzio piccanti e dolci con gambi vivaci. Ideali per rifinire bistecche, ciotole di cereali e vinaigrette acidule.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSpecifiche generali\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eInformazioni generali\u003c\/td\u003e\n\u003ctd\u003eMicrogreens di barbabietola gialla\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMicrogreens di Nasturzio Empress of India\u003c\/td\u003e\n\u003ctd\u003eBeta vulgaris subsp. vulgaris (Gruppo Conditiva)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eTipo di seme\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eConvenzionale, non trattato, non OGM\u003c\/td\u003e\n\u003ctd\u003eGambi giallo-dorati, foglie verdi con nervatura centrale gialla\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGambi spessi; foglie rotonde; verde vivido con gambi rosati\u003c\/td\u003e\n\u003ctd\u003eDelicato, dolce-terroso; gambi croccanti e succosi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePepato, leggermente dolce; croccante e succoso\u003c\/td\u003e\n\u003ctd\u003e~600–650 semi (≈60–65 semi\/grammo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eDati di coltivazione\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eDati di coltivazione\u003c\/td\u003e\n\u003ctd\u003eSubstrato (germinazione più lenta e irregolare; beneficia di pre-ammollo e buon controllo dell’umidità)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eSubstrato preferito\u003c\/td\u003e\n\u003ctd\u003eTerreno o fibra di cocco; preferibile il terreno per supportare uno sviluppo radicale profondo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDensità di semina (vassoio 1020)\u003c\/td\u003e\n\u003ctd\u003e~23 g per vassoio 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDensità di semina (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~1,85 g per 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eResa prevista\u003c\/td\u003e\n\u003ctd\u003e~8–12× peso del seme\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eAmmollo\u003c\/td\u003e\n\u003ctd\u003eSì — pre-ammollo 6–8 ore in acqua a temperatura ambiente; scolare e risciacquare prima della semina\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGiorni di oscuramento\u003c\/td\u003e\n\u003ctd\u003e6–7 giorni sotto copertura pesata\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eIrrigazione, pH e temperatura\u003c\/td\u003e\n\u003ctd\u003eIrrigare dal basso per mantenere il substrato uniformemente umido. pH target 6,0–6,2. Temperatura 18–22 °C; leggermente più fresca dopo la germinazione migliora la pigmentazione dorata. Mantenere una buona circolazione d’aria.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTempo di germinazione\u003c\/td\u003e\n\u003ctd\u003e6–8 giorni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTempo di raccolta\u003c\/td\u003e\n\u003ctd\u003e18–20 giorni dalla semina (allo stadio di cotiledoni o appena emerge la prima foglia vera)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eSalute \u0026 Nutrizione\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eINFORMAZIONI\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eI microgreens di barbabietola gialla sono i cugini più discreti e dorati della drammatica barbabietola rossa — e proprio per questo risultano ancora più sorprendenti. Al momento del raccolto, i gambi sottili brillano di un caldo giallo ambra sotto i cotiledoni verde brillante, facendo sembrare il vassoio un piccolo sorgere del sole. Il sapore è delicatamente terroso e dolce, più vicino alla bietola giovane che alla terra, con una croccantezza succosa quando si morde il gambo. A differenza delle varietà rosse, i microgreens di barbabietola gialla contengono betaxantine — la più rara classe di pigmenti gialli delle betalainine — rendendoli una scelta visivamente e biochimicamente distintiva per cucine che prendono sul serio sia l’estetica che la nutrizione. Spargeteli su un uovo alla coque, incorporateli in un crostino con formaggio di capra, o completate una zuppa estiva con una corona dorata — poi coltivate subito un altro vassoio, perché il solo colore li farà vendere.\u003c\/p\u003e \u003ch5\u003eISTRUZIONI DI COLTIVAZIONE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eAmmollare i semi: Mettere i semi in un barattolo con acqua a temperatura ambiente per 6–8 ore (o tutta la notte). I semi di barbabietola sono in realtà piccoli grappoli multigeminali con un rivestimento duro e sughioso, e l'ammollo ammorbidisce visibilmente questo guscio — noterai che si gonfiano e diventano leggermente appiccicosi. Scolare e sciacquare prima della semina.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePreparare il vassoio: Riempire un vassoio con fori di drenaggio con 3–4 cm di terreno o fibra di cocco pre-umidificati, quindi pressare delicatamente per livellare. Il terreno offre alle radici lunghe una presa, il che significa una chioma più pulita e verticale al momento della raccolta — sentirai la differenza passando la mano sul vassoio.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSemina uniforme: Spargere circa 23 g di semi ammollati su un vassoio da 25×50 cm (o circa 1,85 g per 10×10 cm), puntando a un seme ogni 1–1,5 cm². Premere i semi delicatamente ma con fermezza sulla superficie in modo che ciascuno abbia un buon contatto con il terreno — questo singolo passaggio migliora notevolmente l'uniformità della germinazione.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eFase di oscuramento: Coprire il vassoio con un secondo vassoio o una cupola oscurante e posizionare un peso leggero sopra per mantenere i semi premuti. Lasciare al buio per 6–7 giorni, controllando l'umidità quotidianamente e annaffiando dal basso se il substrato risulta secco. Intorno al terzo giorno vedrai i primi germogli color avorio pallido che si arcuano sotto la copertura — una prova entusiasmante che il processo sta procedendo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eIntrodurre la luce: Quando la maggior parte dei germogli è alta 2–3 cm e spinge contro la copertura, rimuoverla e spostare il vassoio in una posizione luminosa — una finestra esposta a sud, una lampada per coltivazione o un banco in serra. Entro 24 ore i gambi iniziano a diventare dorati e i cotiledoni passano dal giallo pallido a un verde fresco mentre si sviluppa la clorofilla. Questa trasformazione di colore è uno dei momenti più gratificanti nella coltivazione dei microgreens.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eAcqua e circolazione dell'aria: Annaffiare dal basso una o due volte al giorno secondo necessità, mantenendo il substrato uniformemente umido ma mai inzuppato. Obiettivo pH 6.0–6.2 e temperatura 18–22 °C; un ambiente leggermente più fresco dopo la germinazione intensifica la pigmentazione dorata. Una buona circolazione dell'aria è la tua migliore difesa contro il marciume — un piccolo ventilatore acceso per alcune ore al giorno funziona perfettamente.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRaccolta: A 18–20 giorni, quando i cotiledoni sono completamente aperti e la prima foglia vera sta appena iniziando a emergere, raccogliere con forbici pulite appena sopra la linea del terreno. I gambi saranno fermi e dorati, le foglie di un verde vivido — e l'aroma è leggermente erbaceo e dolce. Usare immediatamente o conservare non lavato in un contenitore sigillato foderato con carta assorbente in frigorifero per 7–10 giorni.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657372217731,"sku":"BEET-YELLOW-0100g","price":39.0,"currency_code":"PLN","in_stock":true},{"title":"250 g","offer_id":56657372250499,"sku":"BEET-YELLOW-0250g","price":61.0,"currency_code":"PLN","in_stock":true},{"title":"500 g","offer_id":56657372283267,"sku":"BEET-YELLOW-0500g","price":105.0,"currency_code":"PLN","in_stock":true},{"title":"1 kg","offer_id":56657372119427,"sku":"BEET-YELLOW-1kg","price":174.0,"currency_code":"PLN","in_stock":true},{"title":"2 kg","offer_id":56657372152195,"sku":"BEET-YELLOW-2kg","price":243.0,"currency_code":"PLN","in_stock":true},{"title":"5 kg","offer_id":56657372184963,"sku":"BEET-YELLOW-5kg","price":478.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-beet-yellow-microgreens-seeds-for-growing.jpg?v=1779451649","url":"https:\/\/deliseeds.com\/it\/products\/semi-microverdure-barbabietola-gialla","provider":"Deliseeds","version":"1.0","type":"link"}