{"product_id":"perilla-red-shiso-microgreens-seeds-1","title":"Acetosa, foglie venate di rosso - semi per germogli giovani","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eIl microgreen più drammatico che puoi coltivare — foglie bordeaux scuro con un sapore che lascia senza parole gli chef.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eDifficoltà intermedia — lento ma spettacolare; padroneggiare il Red Shiso ti distingue dalla maggior parte dei coltivatori di microgreen\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePronto per la raccolta in 14–21 giorni; la pazienza è premiata con uno dei vassoi più visivamente sorprendenti che tu possa mai produrre\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eRicco di vitamine A, C e K, calcio, ferro, potassio, oltre ad alti livelli di antociani, acido rosmarinico e omega-3 vegetale (ALA)\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSapore complesso di menta, basilico, anice e un sussurro di cannella — il tocco finale perfetto per sushi, sashimi, ramen, frutti di mare e dessert gourmet\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003eVerdure di nasturzio piccanti e dolci con gambi vivaci. Ideali per rifinire bistecche, ciotole di cereali e vinaigrette acidule.\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eSpecifiche generali\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eInformazioni generali\u003c\/td\u003e\n\u003ctd\u003eShiso Rosso \/ Perilla\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMicrogreens di Nasturzio Empress of India\u003c\/td\u003e\n\u003ctd\u003ePerilla frutescens var. purpurea\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTropaeolum nanum\u003c\/td\u003e\n\u003ctd\u003eMicrogreen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eConvenzionale, non trattato, non OGM\u003c\/td\u003e\n\u003ctd\u003eGambi e foglie di colore bordeaux intenso fino al rosso-porpora; i cotiledoni si scuriscono in rosso-porpora intenso all'esposizione alla luce\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGambi spessi; foglie rotonde; verde vivido con gambi rosati\u003c\/td\u003e\n\u003ctd\u003eSapore aromatico stratificato: menta, basilico, anice, cannella con un accenno di cumino; consistenza delicata e tenera\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePepato, leggermente dolce; croccante e succoso\u003c\/td\u003e\n\u003ctd\u003eCirca 7.000 semi per 10 g (±700 semi\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eDati di coltivazione\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eDati di coltivazione\u003c\/td\u003e\n\u003ctd\u003eIntermedio — germinazione lenta e delicata; richiede controllo della temperatura e gestione attenta dell'umidità\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eSubstrato preferito\u003c\/td\u003e\n\u003ctd\u003eMiscela di partenza per semi a base di torba (consigliata); fibra di cocco (funziona con gestione attenta dell'umidità); non consigliata per sistemi completamente idroponici\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDensità di semina (vassoio 1020)\u003c\/td\u003e\n\u003ctd\u003e10–12 g per vassoio 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDensità di semina (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,8–1 g per 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eResa prevista\u003c\/td\u003e\n\u003ctd\u003eModerato; ~60–90 g peso fresco per vassoio 25×50 cm a seconda del momento della raccolta\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eAmmollo\u003c\/td\u003e\n\u003ctd\u003eLa maggior parte delle fonti non richiede ammollo; alcuni coltivatori segnalano una germinazione migliore con un ammollo in acqua tiepida di 2–4 ore o un ammollo di 12–24 ore per rimuovere gli inibitori della germinazione — opzionale, sperimentare per lotto di semi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGiorni di oscuramento\u003c\/td\u003e\n\u003ctd\u003e5–7 giorni a 22–25 °C con peso sopra\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eIrrigazione, pH e temperatura\u003c\/td\u003e\n\u003ctd\u003epH 6,0–6,5; temperatura dell'acqua ambiente (temperatura ambiente); temperatura di crescita 20–25 °C; passare all'irrigazione dal basso una volta visibili le radici per prevenire la muffa\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTempo di germinazione\u003c\/td\u003e\n\u003ctd\u003e6–8 giorni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eTempo di raccolta\u003c\/td\u003e\n\u003ctd\u003e14–21 giorni dalla semina (raccolta allo stadio della prima foglia vera per il massimo sapore e colore)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eSalute \u0026 Nutrizione\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamine\u003c\/td\u003e\n\u003ctd\u003eVitamine A (beta-carotene), complesso B, C, K\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eCalcio, ferro, potassio, magnesio, fosforo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eComposti rilevanti\u003c\/td\u003e\n\u003ctd\u003eAntociani, acido rosmarinico, perillaldeide, acidi grassi omega-3 (ALA), polifenoli, flavonoidi, oli essenziali\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBenefici per la salute\u003c\/td\u003e\n\u003ctd\u003eL'elevato contenuto di antociani protegge le cellule dallo stress ossidativo; l'acido rosmarinico supporta la risposta antinfiammatoria e la funzione immunitaria; l'ALA omega-3 di origine vegetale contribuisce alla salute cardiovascolare; le vitamine A e C supportano l'immunità e la salute della pelle; il perillaldeide offre proprietà antiossidanti e antinfiammatorie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eINFORMAZIONI\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eIl Red Shiso (Perilla) è il microgreen che cattura davvero l'attenzione nel piatto: i suoi cotiledoni profondamente seghettati si aprono in tonalità ricche di borgogna e viola così vivide da sembrare dipinte. Mordi una piccola foglia e avrai un'esplosione aromatica stratificata — menta fresca in primo piano, poi basilico, un accenno di anice e una calda nota di cannella — unico nel mondo dei microgreens. Gli chef lo scelgono per guarnire sushi, sashimi, ciotole di noodle freddi e persino dessert, dove il contrasto di colore e il profumo elevano immediatamente il piatto. Se vuoi una varietà nella tua coltivazione che comandi prezzi premium e trasformi i clienti alla prima esperienza in abituali, il Red Shiso è quella.\u003c\/p\u003e \u003ch5\u003eISTRUZIONI DI COLTIVAZIONE\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eConserva i semi in un sacchetto sigillato in frigorifero a 5–8 °C fino al giorno della semina — i semi di Perilla sono particolarmente sensibili al calore e perdono rapidamente la vitalità a temperatura ambiente, quindi il frigorifero è indispensabile.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRiempi la tua teglia con uno strato di 2–3 cm di miscela per semina a base di torba pre-umidificata o fibra di cocco, pressandola delicatamente in piano. Il substrato dovrebbe sembrare una spugna strizzata — umido ovunque ma senza acqua stagnante quando inclini la teglia.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSpargi 10–12 g di semi uniformemente su una teglia da 25×50 cm (circa 1 g per 10×10 cm). I semi sono minuscoli, quindi usa un cucchiaino o la tecnica pizzica-e-rilascia. Non è necessario premerli in profondità — basta un leggero contatto con il substrato umido.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eCopri la teglia con una teglia capovolta o una cupola oscurante e posiziona un peso da 1–2 kg sopra; la pressione delicata favorisce un buon contatto radice-substrato. Mantieni la temperatura tra 22–25 °C — un tappetino riscaldante funziona benissimo qui. Controlla l'umidità quotidianamente e nebulizza leggermente il substrato se la superficie appare secca. Dopo 5–7 giorni noterai piccoli germogli chiari che iniziano a spingere verso l'alto — il segnale che la fase di oscurità è quasi terminata.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eQuando i germogli sollevano la copertura, rimuovila e sposta la teglia sotto luci di crescita (12 ore accese \/ 12 ore spente) o su un davanzale luminoso. Guarda la magia accadere: in uno o due giorni i cotiledoni passeranno da un verde-giallo pallido a un profondo borgogna gioiello mentre gli antociani si attivano — è davvero emozionante da vedere.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePassa all'irrigazione dal basso da questo momento: posiziona il vassoio di coltivazione all'interno di un vassoio solido con uno strato superficiale di acqua e lascia che il substrato lo assorba per 10–15 minuti, poi rimuovi. Questo mantiene le foglie delicate asciutte e riduce notevolmente i rischi a cui la Perilla può essere soggetta ad alta densità di piantagione.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRaccogliere dopo 14–21 giorni, quando le prime foglie vere seghettate iniziano a emergere accanto ai cotiledoni rotondi. Usa forbici affilate e taglia vicino alla superficie del substrato. Sciacqua delicatamente, scuoti per asciugare e servi immediatamente — oppure conserva in frigorifero coperto leggermente per un massimo di 5 giorni. L'aroma quando tagli un'intera teglia è qualcosa che non dimenticherai.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":57438271144323,"sku":"PERILLA-RED-0010g","price":44.0,"currency_code":"PLN","in_stock":true},{"title":"25 g","offer_id":57438271177091,"sku":"PERILLA-RED-0025g","price":87.0,"currency_code":"PLN","in_stock":true},{"title":"50 g","offer_id":57438271209859,"sku":"PERILLA-RED-0050g","price":152.0,"currency_code":"PLN","in_stock":true},{"title":"100 g","offer_id":57438271242627,"sku":"PERILLA-RED-0100g","price":261.0,"currency_code":"PLN","in_stock":true},{"title":"250 g","offer_id":57438271275395,"sku":"PERILLA-RED-0250g","price":521.0,"currency_code":"PLN","in_stock":true},{"title":"500 g","offer_id":57438271308163,"sku":"PERILLA-RED-0500g","price":869.0,"currency_code":"PLN","in_stock":true}],"url":"https:\/\/deliseeds.com\/it\/products\/semi-di-microverdure-di-acetosella-a-venature-rosse-2","provider":"Deliseeds","version":"1.0","type":"link"}