{"product_id":"sorrel-red-veined-microgreens-seeds","title":"Kiseljak, crvenopjegavi - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eTajno oružje kuhara: limeta-zelene listove, grimizne žile i kiselkasti citrusni udarac koji transformira svaki tanjur.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja težina — nagrada za uzgajivače koji uživaju u dugotrajnim projektima; upečatljiv vizualni dojam čini svaki pladanj vrijednim strpljenja.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKlija u 3–10 dana; spremno za berbu za 20–30 dana — sporije od većine mikrozelenja, ali spektakularan rezultat vrijedi svaki dodatni dan.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima A, C i K, plus željezom, kalcijem, kalijem i polifenolima uključujući kvercetin — hranjivo gusto s samo ~22 kalorije na 100 g.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNudi svijetao, kiselkasti okus limuna i kivija, savršen kao ukras za vrhunske restoranske jela, u salatama, ribljim jelima ili umiješan u umake i vinaigrettes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eCrvena žilava kislica, Krvavi kiseli kupus, Krvava kislica, Špinat kislica\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eRumex sanguineus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eOtvoreno oprašivanje, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eLimeta-zelene listove s živopisnim duboko crvenim žilama; crvena boja se pojačava pod jakim svjetlom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSvijetao, kiselkasti okus limuna i citrusa s notama kivija; blago sočni i mesnati stabljike, nježni kotiledonski listovi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003epribližno 12.000–15.000 sjemenki na 10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eSrednje — sporije klijanje i rast u odnosu na većinu mikrozelenja; zahtijeva pažnju na razmak, vlagu i svjetlo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eKvalitetna zemlja za lonce ili kokosova vlakna; mješavina oboje dobro funkcionira. Tlo\/kokos se preferira u odnosu na hidroponski uzgoj. Dopuniti razrijeđenim tekućim gnojivom za medije siromašne hranjivima.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e3,5 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,28 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003eSvjetlo do umjereno — mali, nježni listovi; uzgaja se prvenstveno zbog kvalitete i vizualnog dojma, a ne zbog količine\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno namakanje. Opcionalno: prethodno rashladiti sjeme na 5°C 5 dana prije sjetve za bolju ujednačenost klijanja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e5–7 dana pod opterećenim pokrovnim pladnjem na 22–25°C\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003epH 6,0–7,0; temperatura tla 22–24°C tijekom klijanja, smanjiti na 16–18°C nakon nicanja; temperatura zraka 18–24°C. Zalijevati odozdo nakon klijanja kako bi se spriječila trulež; izbjegavati zalijevanje odozgo nakon nicanja sadnica.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e3–10 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e20–30 dana od sjetve, kada sadnice dosegnu visinu od 5–8 cm i jasno su vidljive crvene žile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVisok sadržaj vitamina C (približno 48 mg na 100 g, ~80% preporučenog dnevnog unosa), vitamina A (beta-karoten), vitamina K i nekoliko B vitamina\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eŽeljezo, kalcij, kalij, magnezij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eOksalna kiselina (odgovorna za kiselkasti okus; konzumirati umjereno — može inhibirati apsorpciju kalcija u vrlo velikim količinama), polifenoli, flavonoidi uključujući kvercetin, prehrambena vlakna\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eBogato antioksidansima — polifenoli i flavonoidi pomažu u borbi protiv oksidativnog stresa. Vitamin C podržava imunološku funkciju i proizvodnju kolagena. Vitamin K doprinosi zdravlju kostiju i zgrušavanju krvi. Željezo podržava prijenos kisika. Vrlo niska kalorijska vrijednost, približno 22–23 kcal na 100g. Napomena: osobe sklone bubrežnim kamencima ili s bubrežnim problemima trebaju konzumirati umjereno zbog sadržaja oksalne kiseline. Trudnice i dojilje trebaju se posavjetovati s liječnikom prije redovite konzumacije.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eCrvena kislica (Rumex sanguineus) jedna je od najupečatljivijih mikrozelena koje možete uzgajati — limetasto zeleni mladi listovi s živopisnim grimiznim žilama koje pod jakim svjetlom postaju dublje boje, čineći svaku posudu živim umjetničkim djelom. Okus je svjež, lagano trnci citrusni, negdje između limunove korice i kivija, s sočnom, blago mesnatom teksturom koja se čisto topi na jeziku. Kuhari je koriste kao završni ukras na ribljim, morskim, telećim i jajnim jelima — gdje god ide iscijedak limuna, ove mikrozelene biljke su bolji izbor, dodajući boju i svježinu u jednom potezu. Ako želite uzgajati nešto što će zaista zaustaviti ljude na tržnici ili u restoranu, ovo je sorta koju trebate početi sad.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePrethodno ohladite sjeme oko 5 dana u hladnjaku na 5°C prije sjetve — ovaj jednostavan korak stratifikacije poboljšava konzistentnost klijanja i daje vam mnogo ujednačeniju posudu. Nećete požaliti što ste odvojili dodatno vrijeme.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite posudu s otprilike 2–3 cm kvalitetne zemlje za lončanice ili kokosovog vlakna, izravnajte površinu i poprskajte dok ne postane ravnomjerno vlažna, ali ne natopljena. Sjemenke kislice su sitne i trebaju dobar kontakt s vlažnim medijem za rast da bi proklijale.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno posijte sjeme po površini — ciljajte na razmak između sjemenki od 3–6 mm bez preklapanja. Nježno ih pritisnite za dobar kontakt s tlom, zatim lagano prekrijte tankim slojem vermikulita ili kokosovog vlakna. Budući da su sjemenke kislice vrlo sitne, ako koristite medij bez hranjivih tvari poput čistog kokosovog vlakna, od prvog dana dodajte razrijeđeno tekuće gnojivo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePostavite drugu posudu na vrh kao poklopac za zamračivanje, dodajte lagani uteg (do oko 2 kg) i držite na toplom mjestu oko 22–25°C — grijaća prostirka je idealna. Ostavite netaknuto 5–7 dana. Kad pogledate ispod nakon 5. dana, trebali biste vidjeti blijede, željne male klice koje guraju prema gore: to je vaš znak.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUklonite poklopac za zamračivanje i odmah premjestite posudu na jaku svjetlost — uzgajivačka svjetiljka postavljena 30–50 cm iznad radi izvrsno. Promatrajte čaroliju: unutar 24–48 sati ti blijedi klice će zazeleniti, a prvi znakovi crvenih žila pojavit će se na stabljikama. Protok zraka je ovdje ključan za sprječavanje truljenja, pa uključite mali ventilator u blizini.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo tako da posudu stavite u plitki spremnik s vodom na 10–15 minuta svakih 1–2 dana, a zatim je izvadite. Izbjegavajte da lišće bude mokro. Ako koristite medij s niskim sadržajem hranjivih tvari, nastavite zalijevati odozdo vrlo razrijeđenim gnojivom — kislica je spori rastitelj i iscrpit će običan medij prije berbe.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite kada vaše mikrozelene biljke dosegnu visinu od 5–8 cm, a crvene žile su jake i žive — obično 20–30 dana nakon sjetve. Odrežite tik iznad razine tla čistim škarama, po mogućnosti ujutro za najsvježiji okus. Rukujte nježnim listovima što je manje moguće i poslužite ih svježe istog dana ako možete — boja i kiselost su na vrhuncu odmah nakon rezanja.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":57438190633347,"sku":"SORREL-RED-VEINED-0010g","price":44.0,"currency_code":"PLN","in_stock":true},{"title":"25 g","offer_id":57438190666115,"sku":"SORREL-RED-VEINED-0025g","price":87.0,"currency_code":"PLN","in_stock":true},{"title":"50 g","offer_id":57438190698883,"sku":"SORREL-RED-VEINED-0050g","price":152.0,"currency_code":"PLN","in_stock":true},{"title":"100 g","offer_id":57438190731651,"sku":"SORREL-RED-VEINED-0100g","price":261.0,"currency_code":"PLN","in_stock":true},{"title":"250 g","offer_id":57438190764419,"sku":"SORREL-RED-VEINED-0250g","price":521.0,"currency_code":"PLN","in_stock":true},{"title":"500 g","offer_id":57438190797187,"sku":"SORREL-RED-VEINED-0500g","price":869.0,"currency_code":"PLN","in_stock":true}],"url":"https:\/\/deliseeds.com\/hr\/products\/sjemenke-mikrozelenih-lisica-crvenih-zilica","provider":"Deliseeds","version":"1.0","type":"link"}