{"product_id":"perilla-red-shiso-microgreens-seeds-1","title":"Kiseljak, crvenopjegavi - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajdramatičniji mikrozeleni koji možete uzgojiti — duboko bordo listovi s okusom koji zaustavlja kuhare u njihovom trku.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja težina — sporo, ali spektakularno; savladavanje Crvenog Shisoa izdvaja vas od većine uzgajivača mikrozelenja\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za 14–21 dan; strpljenje se isplati s jednim od najupečatljivijih pladnjeva koje ćete ikad proizvesti\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima A, C i K, kalcijem, željezom, kalijem, plus visokim razinama antocijanina, rosmarinske kiseline i biljnog omega-3 (ALA)\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSložen okus metvice, bosiljka, anisa i šapat cimeta — ultimativni završni dodir za sushi, sashimi, ramen, plodove mora i gurmanske deserte\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eCrveni Shiso \/ Perilla\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003ePerilla frutescens var. purpurea\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eDuboko bordo do purpurno-crvene stabljike i listovi; kotiledoni potamne u bogatu crveno-purpurnu boju na izlaganju svjetlu\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSložen aromatični okus: metvica, bosiljak, anis, cimet s daškom kima; nježna, mekana tekstura\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003ePribližno 7.000 sjemenki po 10 g (±700 sjemenki\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eSrednje — spora i zahtjevna klijavost; zahtijeva kontrolu temperature i pažljivo upravljanje vlagom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eMješavina za početak sjemena na bazi treseta (preporučeno); kokosova vlakna (djeluje uz pažljivo upravljanje vlagom); nije preporučeno za potpuno hidroponske sustave\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e10–12 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,8–1 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003eUmjereno; ~60–90 g svježe mase po pladnju 25×50 cm ovisno o vremenu berbe\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eVećina izvora ne zahtijeva namakanje; neki uzgajivači bilježe bolju klijavost s 2–4 sata namakanja u toploj vodi ili 12–24 sata za uklanjanje inhibitora klijanja — opcionalno, eksperimentirajte po seriji sjemena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e5–7 dana na 22–25 °C s opterećenjem na vrhu\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003epH 6,0–6,5; temperatura vode sobna; temperatura uzgoja 20–25 °C; prelazak na zalijevanje odozdo kad su korijeni vidljivi kako bi se spriječila plijesan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e6–8 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e14–21 dan od sjetve (berba u fazi prvog pravog lista za vrhunski okus i boju)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini A (beta-karoten), B-kompleks, C, K\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, željezo, kalij, magnezij, fosfor\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eAntocijanini, rosmarinska kiselina, perillaldehid, omega-3 masne kiseline (ALA), polifenoli, flavonoidi, eterična ulja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eVisok sadržaj antocijanina štiti stanice od oksidativnog stresa; rosmarinska kiselina podržava protuupalni odgovor i funkciju imunološkog sustava; biljni ALA omega-3 doprinosi zdravlju srca i krvnih žila; vitamini A i C podržavaju imunitet i zdravlje kože; perillaldehid pruža antioksidativna i protuupalna svojstva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eCrveni Shiso (Perilla) je mikrozelena biljka koja na tanjuru izaziva stvarni dvostruki pogled: njegovi duboko nazubljeni kotiledoni razvijaju se u bogate bordo i ljubičaste tonove toliko žive da izgledaju kao da su oslikani. Zagrizite mali list i dobit ćete slojeviti aromatični udarac — svježa metvica na početku, zatim bosiljak, trag anisa i topao cimet na kraju — drugačije od svega u svijetu mikrozelene hrane. Kuhari ga koriste za ukrašavanje sushija, sashimija, hladnih zdjela s rezancima pa čak i deserata, gdje kontrast boja i miris odmah podižu cijelo jelo. Ako želite jednu sortu u svojoj ponudi koja donosi premium cijene i pretvara prve kupce u stalne, Crveni Shiso je to.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSkladištite sjeme u zatvorenoj vrećici u hladnjaku na 5–8 °C do dana sjetve — Perilla sjeme je neobično osjetljivo na toplinu i brzo gubi klijavost na sobnoj temperaturi, pa je hladnjak neizbježan.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj slojem od 2–3 cm prethodno navlaženog supstrata za sjetvu na bazi treseta ili kokosovog vlakna, lagano ga poravnajte. Supstrat bi trebao biti kao iscijeđena spužva — vlažan u cijelosti, ali bez stajaće vode kad nagnete pladanj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRasporedite 10–12 g sjemena ravnomjerno po pladnju veličine 25×50 cm (otprilike 1 g na 10×10 cm). Sjemenke su sitne, pa koristite malu žličicu ili tehniku prstima za posipanje. Nema potrebe duboko ih pritiskati — lagani kontakt s vlažnim supstratom je sve što im treba.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte pladanj obrnutim pladnjem ili tamnim poklopcem i stavite uteg od 1–2 kg na vrh; nježni pritisak potiče dobar kontakt korijena sa supstratom. Održavajte temperaturu na 22–25 °C — grijaća prostirka ovdje izvrsno funkcionira. Provjeravajte vlagu svaki dan i lagano poprskajte supstrat ako površina izgleda suho. Nakon 5–7 dana primijetit ćete male blijede izbojke koji počinju rasti prema gore — to je znak da je tamna faza skoro gotova.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKad klice podignu poklopac, uklonite ga i premjestite pladanj pod svjetla za uzgoj (12 sati upaljeno \/ 12 sati ugašeno) ili na svijetli prozorski prag. Promatrajte čaroliju: unutar dan ili dva kotiledoni će promijeniti boju iz blijedo žuto-zelene u duboku, draguljsku bordo boju kako antocijanini počinju djelovati — zaista je uzbudljivo gledati.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePređite na zalijevanje odozdo: stavite pladanj za uzgoj unutar čvrstog pladnja s plitkim slojem vode i pustite da supstrat upije vodu 10–15 minuta, zatim uklonite. Ovo održava nježne listove suhim i značajno smanjuje rizik od truljenja, što Perilla može biti sklona pri visokoj gustoći sadnje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 14–21 dana kada se prvi pravi nazubljeni listovi tek počinju pojavljivati uz okrugle kotiledone. Koristite oštre škare i režite blizu površine supstrata. Nježno isperite, protresite da se osuši i odmah poslužite — ili stavite u hladnjak lagano pokriveno do 5 dana. Miris kad odrežete cijeli pladanj nešto je što nećete zaboraviti.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":57438271144323,"sku":"PERILLA-RED-0010g","price":44.0,"currency_code":"PLN","in_stock":true},{"title":"25 g","offer_id":57438271177091,"sku":"PERILLA-RED-0025g","price":87.0,"currency_code":"PLN","in_stock":true},{"title":"50 g","offer_id":57438271209859,"sku":"PERILLA-RED-0050g","price":152.0,"currency_code":"PLN","in_stock":true},{"title":"100 g","offer_id":57438271242627,"sku":"PERILLA-RED-0100g","price":261.0,"currency_code":"PLN","in_stock":true},{"title":"250 g","offer_id":57438271275395,"sku":"PERILLA-RED-0250g","price":521.0,"currency_code":"PLN","in_stock":true},{"title":"500 g","offer_id":57438271308163,"sku":"PERILLA-RED-0500g","price":869.0,"currency_code":"PLN","in_stock":true}],"url":"https:\/\/deliseeds.com\/hr\/products\/sjemenke-mikrozelenih-lisica-crvenih-zilica-2","provider":"Deliseeds","version":"1.0","type":"link"}