{"title":"Najprodavanije","description":"\u003cp\u003e\u003cspan\u003eVisokokvalitetne sjemenke mikrozelenja odabrane za brzo, pouzdano klijanje i izvrsne prinose. Pogodne za kućne uzgajivače i profesionalce. Sve sjemenke su \u003c\/span\u003e\u003cstrong\u003eneobrađene, bez GMO-a\u003c\/strong\u003e\u003cspan\u003e i \u003c\/span\u003e\u003cstrong\u003epažljivo testirane\u003c\/strong\u003e\u003cspan\u003e za uzgoj u zatvorenom prostoru.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"calendula-pot-marigold-microgreens-seeds","title":"Neven (Ljekoviti neven) - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUzgojite najpoetičniju zelenu biljku vrta — cvjetnu, blago gorku i spremnu za berbu za dva tjedna.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eLako do srednje zahtjevno; uspijeva u tlu ili kokosu bez potrebe za namakanjem — sorta pogodna za početnike s nagrađujućim prinosima\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu već za 12–14 dana od sjetve, s vidljivim klijanjem unutar 6–10 dana\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato karotenoidima uključujući lutein i zeaksantin, koji podržavaju zdravlje očiju i pomažu u zaštiti stanica od oksidativnog stresa, plus vitamin C i vitamin K\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eDelikatan cvjetno-biljni okus s ugodnim gorkim prizvukom — prekrasan posut po salatama, juhama, mekanim sirevima i koktel ukrasima\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni neven\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eNeven (Calendula officinalis)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eListovi od blijedo do srednje zelene boje; nježni kotiledoni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eLagani cvjetno-biljni okus s ugodnom gorčinom; nježna tekstura\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~1.000–1.500 sjemenki po 10 g (približno 100–150 sjemenki\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eLako-srednje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokos; zalijevanje odozdo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e10–15 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,8–1,2 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈150–200 g po pladnju 1020 (u fazi kotiledona)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e4–6 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevanje odozdo; pH ~6,0–6,5; 18–24 °C; dobra cirkulacija zraka je bitna\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e6–10 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e12–14 dana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003ePrekursori vitamina A (karotenoidi \/ beta-karoten), vitamin C, vitamin K\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eKarotenoidi (lutein, zeaksantin, mezo-zeaksantin), flavonoidi, triterpenoidi, saponini\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eBogato karotenoidima (lutein, zeaksantin) i flavonoidima koji pružaju antioksidativnu zaštitu i podržavaju zdravlje očiju pomažući u formiranju makularnog pigmenta; vitamin C doprinosi normalnoj tvorbi kolagena i funkciji imunološkog sustava; vitamin K podržava normalno zgrušavanje krvi i metabolizam kostiju.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni neven (Calendula officinalis) jedan su od najupečatljivijih i najmirisnijih zelenih izdanaka koje možete uzgajati na prozorskoj dasci ili u komercijalnom pladnju — blijedozeleni kotiledoni s blagim smolastim, cvjetnim mirisom koji podsjeća na stoljetnu ljekovitu tradiciju biljke. Na nepcu pružaju laganu biljkastu notu s čistom, dugotrajnom gorčinom, što ih čini prirodnim pratiteljem kremastih jela: zamislite ih posute preko burrate, umiješane u toplu juhu od krumpira ili položene na blinije sa dimljenim lososom. Neven se u europskim kuhinjama i apotekama koristi od srednjeg vijeka, a uzgoj kao mikrozelenja koncentrira isti karakter u nježni list u fazi kotiledona koji je spreman puno prije nego što biljka procvjeta. Započnite pladanj ovaj tjedan i za dva tjedna imat ćete nešto doista neobično na tanjuru — i u priči vaše kuhinje.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj do otprilike 3–4 cm vlažnim supstratom za lončanice ili kokosovom podlogom — lagano pritisnite da površina bude ravna i čvrsta. Zakrivljene, gusjenicama slične sjemenke nevena vole dobar kontakt s podlogom za rast, pa ravna površina stvarno pomaže.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRasporedite 10–15 g sjemenki ravnomjerno po standardnom pladnju veličine 25×50 cm (oko 0,8–1,2 g po 10×10 cm). Budući da su ove sjemenke velike i zakrivljene, jedan ravnomjeran prolaz dobro funkcionira — moći ćete jasno vidjeti pokrivenost i ručno popuniti praznine.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eLagano poprskajte sjemenke da u potpunosti dođu u kontakt s podlogom, zatim stavite prazan pladanj na vrh kao poklopac i dodajte lagani uteg (napunjena boca vode savršeno funkcionira). Umetnite složene pladnjeve na tamno mjesto na 18–22 °C. Unutar 24–48 sati osjetit ćete da pladanj postaje topao — to su sjemenke koje klijaju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOstavite u potpunom mraku 4–6 dana, kratko provjeravajući svaki dan. Primijetit ćete da se sjemenke natežu i da se prvi blijedo žuti izdanci uvijaju prema gore — zalijte odozdo jednom na dan 2 ili 3 ako se podloga čini suhom, ulijevajući malo vode u donji pladanj i dopuštajući da se upije odozdo prema gore.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKad većina izdanaka dosegne oko 3–4 cm i počne pritiskati poklopac, otkrijte ih i premjestite na svijetlo mjesto — prozor okrenut prema jugu ili ispod svjetla za uzgoj dobro funkcionira. U sljedećih 24 sata promatrat ćete kako blijedi izdanci postaju uspravni i zeleni kako klorofil počinje djelovati, što je jedan od najzadovoljavajućih trenutaka u uzgoju mikrozelenila.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo svakih 1–2 dana, održavajući podlogu stalno vlažnom, ali nikada preplavljenom vodom. Dobar protok zraka je važan — neven može biti podložan truljenju u stagnirajućem, vlažnom zraku, pa će lagani ventilator ili otvoreni prozor u blizini održavati vašu kulturu zdravom i mirisnom.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 12–14 dana kada su kotiledoni potpuno otvoreni i bogate srednje zelene boje. Koristite čiste škare, odrežite tik iznad linije tla i odmah upotrijebite ili rashladite labavo u posudi obloženoj papirom — suptilan cvjetni miris je najbolji unutar prvog dana nakon berbe.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56586097394051,"sku":"CALENDULA-0010g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56586097426819,"sku":"CALENDULA-0050g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56586097459587,"sku":"CALENDULA-0100g","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56586097492355,"sku":"CALENDULA-0250g","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56586097525123,"sku":"CALENDULA-0500g","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56586097557891,"sku":"CALENDULA-1kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-calendula-microgreens-seeds.jpg?v=1774386999"},{"product_id":"borage-microgreens-seeds","title":"Borak - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eHrskavi, hladni i potpuno drugačiji od svega u vašem pladnju — mikrozeleniš boražine ima okus kao san o krastavcu.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja težina; velike sjemenke zahtijevaju velik razmak i uteg za zatamnjenje — ali strpljenje nagrađuje velikim, upečatljivim kotiledonima\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNije potrebno namakanje; sijte izravno u zemlju i očekujte klijanje u 2–4 dana s berbom oko 14–20 dana\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogata vitaminima C, A, K i folatom, plus rijetkom protuupalnom masnom kiselinom GLA (gama-linolenska kiselina)\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNudi svježi okus krastavca i dinje s sočnom, blago baršunastom teksturom — idealno za salate, koktele, riblja jela i mekane sireve\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleniš boražine (također: Zvjezdana cvjetnica)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBorago officinalis\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eStabljike blijedozelene do svijetlozelene boje; široki ovalni kotiledoni u svježoj svijetlozelenoj boji s finim, mekanim dlačicama na gornjoj površini lista\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eOsvježavajući okus nalik krastavcu s nijansama medene dinje i suptilnom čistom gorčinom; kotiledoni su hrskavi, sočni i blago baršunasti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~500 sjemenki (≈50 sjemenki\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eSrednje — sjemenke klijaju sporo i neujednačeno; rizik od plijesni zahtijeva pažljivo upravljanje vlagom i dobar protok zraka\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eFina zemlja za početak sjetve ili kokosova vlakna; zalijevanje odozdo je obavezno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e35 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,8 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈150–220 g po pladnju 1020 u fazi otvorenih kotiledona\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno namakanje; sijte izravno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e4–6 dana pod utegom s poklopcem uz dnevnu kontrolu vlage\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevanje samo odozdo; pH 6,0–6,5; temperatura 18–22 °C; osigurajte protok zraka za sprječavanje plijesni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003eKlijanje u 2–4 dana; sadnice se uspostavljaju i podižu između 4. i 6. dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e14–20 dana od sjetve, u fazi potpuno otvorenih kotiledona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini C, A, K; folat (vitamin B9); riboflavin (B2); niacin (B3); tiamin (B1)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, željezo, magnezij, mangan, cink\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGama-linolenska kiselina (GLA) — rijetka omega-6 protuupalna masna kiselina; fenolni antioksidansi; triptofan (aminokiselinski preteča serotonina)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eVitamini C, A i K podržavaju imunitet, vid i zdravlje kože, te normalno zgrušavanje krvi; GLA ima dokumentirana protuupalna svojstva važna za zdravlje zglobova i kože; folat podržava sintezu DNA i razvoj stanica; antioksidansi štite stanice od oksidativnog stresa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleniš boražine jedan je od najupečatljivijih zelenih koji možete uzgajati, proizvodeći široke, blijedozelene kotiledone prekrivene najfinijom mekom dlačicom — baršunastom površinom koja hvata svjetlo i privlači poglede na svakom tanjuru. Zagrizite i odmah ćete osjetiti osvježavajući okus krastavca s daškom medene dinje, potkrijepljen najtanjom čistom gorčinom koja ih čini neodoljivima u salatama, složenima u omote ili kao dodatak hladnim juhama. Osim okusa, boražina je jedna od rijetkih biljaka čiji mikrozeleni oblik sadrži gama-linolensku kiselinu (GLA), rijetku omega-6 masnu kiselinu s dobro dokumentiranim protuupalnim svojstvima koja se ne nalaze u većini zelenih. Ovo je sorta koja zaista iznenađuje svakog uzgajivača koji je proba — uzgojite pladanj sada i otkrijte zašto je kuhari drže kao svoju najbolje čuvanu tajnu za ukrašavanje.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s 3–4 cm finog, dobro drenirajućeg tla za početak sjetve ili kokosovog vlakna i izravnajte površinu karticom — korijenje boraža voli strukturu, a ravna podloga znači ujednačen urod. Lagano poprskajte površinu dok ne postane tek vlažna, ali ne i natopljena; previše natopljeno tlo je najveći neprijatelj ovih sjemenki.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNije potrebno namakanje — ravnomjerno pospite sjemenke po površini tla u količini od otprilike 35 g po punom pladnju 1020 (oko 2,8 g po 10×10 cm). Sjemenke su velike i cjevaste s utorima, pa izgledaju gotovo arhitektonski dok ih sijete. Dajte svakoj sjemenki malo prostora; kotiledoni boraža rastu veliki i natječu se ako su prenatrpani.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNježno poprskajte sjemenke, zatim stavite čvrsti poklopac ili ravnu ploču izravno na sjemenke — ne kupolu — i dodajte težinu od oko 1–2 kg na vrh. Ovaj nježni pritisak potiče izvrstan kontakt sjemenki s tlom i dramatično poboljšava klijavost. Premjestite pladanj na mjesto bez ometanja na temperaturi od 18–22 °C.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDržite u potpunom mraku 4–6 dana, provjeravajući jednom dnevno i zalijevajući odozdo ako tlo izgleda suho. Kada podignete poklopac oko 4. ili 5. dana, pronaći ćete blijede, blago spljoštene klice koje se penju prema gore — to je normalno i uzbudljivo. Također možete vidjeti bijele dlačice blizu sjemenki: to su korijenski dlačici, ne plijesan, i znak da vaša kultura napreduje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKada stabljike počnu rasti s namjerom, uklonite poklopac i premjestite pladanj pod svjetlo za uzgoj ili jaku neizravnu prirodnu svjetlost. Boraž ne voli oštru izravnu sunčevu svjetlost u ovoj fazi — može uzrokovati da listovi izgledaju kao da su izgorjeli. Promatrat ćete kako se kotiledoni naduvaju i otvaraju tijekom sljedećih nekoliko dana, mijenjajući boju iz žućkasto-zelene u svježu svijetlo zelenu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte isključivo odozdo dodavanjem vode u donji pladanj — nikada ne zalijevajte vodu preko vrha biljaka. Sjemenke boraža s utorima mogu skrivati plijesni, a mokri listovi to potiču. Održavajte tlo vlažnim, ali ne natopljenim, i osigurajte dobru cirkulaciju zraka oko pladnja; mali ventilator na niskoj brzini je vrijedna investicija.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite oštrim škarama na razini tla kada su kotiledoni potpuno otvoreni i ponosno stoje — obično oko 14–20 dana od sjetve. Listovi će pod prstima biti blago puni i sočni. Berite ujutro za najbolji okus, nježno isperite i osušite tapkanjem, zatim odmah upotrijebite ili čuvajte u hladnjaku u zatvorenoj posudi obloženoj papirom do 5–7 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56657370808707,"sku":"BORAGE-0010g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56657370841475,"sku":"BORAGE-0050g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657370874243,"sku":"BORAGE-0100g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657370907011,"sku":"BORAGE-0250g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657370939779,"sku":"BORAGE-0500g","price":35.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56586109026691,"sku":"BORAGE-1kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-borage-microgreens-ready-to-harvest.jpg?v=1775775912"},{"product_id":"dill-microgreens-seeds","title":"Kopar - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUberite miris ljetne kuhinje — perjasti mikrozeleni kopar spreman za samo dva tjedna.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja težina uzgoja — najbolje u tlu s dobrim protokom zraka; strpljenje nagrađuje gracioznim, perjastim urodom\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBerba za 14–16 dana; klijanje počinje za 6–7 dana na 18–22 °C\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima A, C, E i K, plus željezom, kalcijem i esencijalnim aromatičnim uljima poput karvona i limonena\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKlasični okus kopra s citrusno-anisnim notama — neizostavan uz losos, jaja, jela od krumpira i kremaste umake\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni kopar\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eAnetum graveolens\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eFini, perjasti svijetlozeleni listovi; vitki blijedozeleni stabljike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eKlasična aroma kopra s citrusno-anisnim notama; mekana, nježna tekstura\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~6.000–7.000 sjemenki (≈600–700\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eMedij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo (supstrat za lončanice); stalna vlaga; nježan protok zraka je bitan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e8 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,62 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈120–180 g po pladnju 1020 (u fazi prvog pravog lista)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eOpcionalno: 4–5 sati u hladnoj vodi; preskočiti u toplim uvjetima ili ako je vlaga visoka\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana (neki izvori preporučuju do 5 dana; 4 dana je pouzdana sredina)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevanje odozdo; pH 6,0–6,5; temperatura uzgoja 18–22 °C\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e6–7 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e14–16 dana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin A (prekursori beta-karotena), vitamin B2 (riboflavin), B3 (niacin), B9 (folat), vitamin C, vitamin E, vitamin K\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, željezo, magnezij, mangan, fosfor, kalij, cink\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eEterična ulja (karvon, limonen), flavonoidi, klorofil, aminokiseline\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eVitamini C i K podržavaju funkciju imuniteta i normalno zgrušavanje krvi; prekursori vitamina A podržavaju vid i rast stanica; karminativna aromatična ulja (karvon, limonen) mogu podržati probavni komfor; antioksidativni flavonoidi pomažu zaštititi stanice od oksidativnog stresa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni kopar su koncentrirana duša začinske biljke koja je krasila kuhinje više od tri tisuće godina — a u fazi mikrozelenih, taj karakter dolazi već za dva tjedna. Mali listići se razvijaju u oblaku blijedo, perjastozelenih nijansi, oslobađajući prepoznatljiv miris u trenutku kad ih dotaknete: svježi, citrusni, blago anisni, s čistim biljnim okusom koji je i svjetliji i nježniji od zrele biljke. Mali prstohvat posut preko toplog dimljenog lososa, mekanog kuhanog jajeta ili zdjele vichyssoise odmah transformira jelo, dodajući vizualnu eleganciju kao i okus. Ako volite kuhati s koprom, ali mrzite gledati kako se snop uvene u hladnjaku, uzgoj vlastitih mikrozelenih znači stalnu zalihu na kuhinjskom pultu, svježe rezanih u trenutku kad vam zatrebaju.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite posudu: napunite posudu za tlo (s rupama za drenažu) kvalitetnim supstratom do dubine od oko 2–3 cm, lagano ga utisnite da površina bude ravna i jednolična — kopar voli stalan kontakt sa supstratom od samog početka.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpcionalno prethodno namakanje: ako su vaše sjemenke posebno suhe ili je prostorija hladna, namočite ih u hladnoj vodi 4–5 sati prije sjetve — primijetit ćete da se malo napuhnu i postanu punije; preskočite ovaj korak u toplijim uvjetima jer je kopar osjetljiv na prekomjerno natapanje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSijte ravnomjerno: pospite otprilike 8 g sjemena po cijeloj površini posude 25×50 cm (ili 0,62 g po dijelu 10×10 cm), lagano ali čvrsto pritisnite da svako sjeme dodiruje tlo — neujednačen kontakt najčešći je razlog zašto kopar niče neravnomjerno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eFaza mraka (dani 1–4): pokrijte posudu tamnim poklopcem ili okrenutom posudom i stavite na mjesto s temperaturom 18–22 °C; provjeravajte dnevno — do trećeg dana trebali biste vidjeti blijede, lukovite klice koje guraju prema gore, a posuda će nositi prekrasan zeleni, travnati miris kopra čak i u mraku.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUvedite svjetlo (dani 4–7): uklonite poklopac kada većina sjemenki proklija i klice narastu oko 2–3 cm; premjestite na svijetlo mjesto ili ispod rasvjete za uzgoj — unutar 24 sata vidjet ćete kako se kotiledoni počinju otvarati i tamniti u nježnu zelenu boju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePažljivo zalijevajte: zalijevajte odozdo tako da posudu stavite u plitki spremnik s vodom pH 6,0–6,5 na sobnoj temperaturi; pustite da se supstrat namače nekoliko minuta, zatim potpuno ocijedite — kopar je sklon truljenju ako površina ostane mokra, stoga uvijek ciljajte na vlažno, ali ne previše mokro i osigurajte nježan protok zraka.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerba u danima 14–16: kada se razviju prvi pravi perasti listovi i biljke narastu 7–10 cm, berite oštrim škarama tik iznad površine tla — odrežite, udahnite i uživajte u naletu svježe arome kopra koja ispunjava prostoriju u trenutku dodira oštrica sa stabljikama.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657371103619,"sku":"DILL-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657371136387,"sku":"DILL-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657371169155,"sku":"DILL-0500g","price":16.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56586110435715,"sku":"DILL-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657371038083,"sku":"DILL-2kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657371070851,"sku":"DILL-5kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-dill-microgreens-ready-to-harvest.jpg?v=1779451266"},{"product_id":"alaskan-green-nasturtium-microgreens-seeds","title":"Nasturtium Alaskan Green - sjemenke za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajdramatičniji mikrozeleni u vašem pladnju — snažan, ljutkasti i nemoguće ga je ignorirati.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja težina uzgoja; najbolje se uzgaja u tlu uz obilno zamračivanje od 5–8 dana — strpljenje se isplati spektakularno velikim, okruglim listovima.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu već za 14–21 dan; sjeme klija neujednačeno, ali to je potpuno normalno — prvi izdanci će vas oduševiti.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminom C (~130 mg\/100g), provitaminom A, luteinom te prirodnim glukozinolatima i izotiocijanatima koji podržavaju imunitet i olakšavaju disanje.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eOštar, dugotrajan ljutkasti okus papra — nekoliko nasjeckanih listova pretvara salate, tacose, jela s jajima i začinjene maslace u nešto nezaboravno.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eZeleni nasturtium mikrozeleni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eTropaeolum majus nanum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eDebele stabljike, ružičaste do blijedo zelene; velika, okrugla, štitasta lišća blijedo do srednje zelene boje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSnažan, oštar, postojan ljutkasti okus papra; sočne i mesnate stabljike; šire i otpornije od rotkvice ili rukole\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~75–85 sjemenki (≈7,5–8,5\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eMedij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kvalitetan supstrat za lončanice; hidroponske podloge nisu preporučljive — korijenje treba potporu i zadržavanje vlage\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e~70–80 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~5,5–6,5 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈150–200 g po pladnju 1020 u fazi kotiledona\/prvog pravog lista\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 2–6 sati u mlakoj vodi; isperite sjeme nakon namakanja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e5–8 dana (preporučuje se zakopavanje ili pritisak za zamračivanje; klijanje je sporo i neujednačeno — to je normalno)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevanje odozdo; pH 6,0–6,5; 18–22 °C; osigurajte dobru cirkulaciju zraka kako biste spriječili plijesan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e4–6 dana nakon namakanja (neujednačeno klijanje je normalno za ovu sortu)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e14–21 dan od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni zeleni nasturtium jedan su od rijetkih usjeva koji na tanjuru izgledaju impresivno koliko i okusom oduševljavaju — široki, štitasti listovi na ružičastim stabljikama san su svakog kuhara kao ukras izravno s pladnja. Zagrizite i osjetit ćete čist, oštar, postojan ljutkasti okus papra koji se polako razvija na nepcu, sasvim drugačiji od bilo kojeg drugog mikrozelenja — otporniji od rotkvice, složeniji od rukole. Posipajte nekoliko nasjeckanih listova preko uličnih tacosa, umiješajte ih u vinigretu ili ih izmiksajte u mekani kozji sir za trenutačno poboljšanje okusa. Nasturtiumi također drže rekord po najvišoj koncentraciji luteina među jestivim biljkama — dovoljan razlog da danas započnete uzgoj na pladnju.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamočite sjemenke u mlakoj vodi 2–6 sati prije sadnje — sjemenke imaju tvrdu, praškastu vanjsku opnu, a voda pomaže životu da probije. Voda za namakanje postat će mutna; isperite sjemenke u cjedilu prije upotrebe. Primijetit ćete da se sjemenke lagano povećaju — dobar znak.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite posudu kvalitetnim supstratom za sadnju ili kompostom, lagano ga utisnite da površina bude ravna i poprskajte tlo tako da bude ravnomjerno vlažno, ali ne natopljeno. Rasporedite prethodno namočene sjemenke po površini s malo razmaka između svake — kapucinke rastu velike, pa se suzdržite od gužvanja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte sjemenke tankim slojem tla (oko 5 mm) i ponovno ih poprskajte. Ova metoda 'zakopavanja' u mraku održava velike sjemenke vlažnima i znatno poboljšava klijavost. Stavite drugu posudu na vrh kao uteg ili jednostavno prekrijte tamnom tkaninom.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDržite posudu u mraku 5–8 dana na 18–22 °C. Provjeravajte vlagu svaki dan — sjemenke kapucinke lako se suše i to usporava klijanje. Oko 4.–5. dana vidjet ćete prve blijede, kovrčave izbojke koji probijaju tlo — to je uzbudljiv trenutak koji čini čekanje vrijednim.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKada se većina sadnica pojavi i počne podizati poklopac, uklonite zastor za mrak i premjestite posudu na jaku svjetlost ili ispod lampe za uzgoj. Kapucinke su gladne svjetla — od ovog trenutka im dajte što više možete. Promatrajte kako blijede, tanke sadnice u roku od 24 sata postaju živo zelene.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo tako da posudu stavite u plitku zdjelu s vodom (pH 6,0–6,5) i pustite da tlo upije vlagu nekoliko minuta — to održava listove suhim i osigurava dobru cirkulaciju zraka oko posude. Na 18–22 °C listovi će lijepo dobiti boju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite čistim škarama na razini tla između 14. i 21. dana, kada su kotiledonski listovi potpuno otvoreni, a prvi pravi list može početi nicati. Stabljike će biti čvrste, a listovi puni i mirisni s karakterističnom paprenom oštrinom — nježno isperite i odmah upotrijebite za najbolji okus.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56657370186115,"sku":"NASTURTIUM-ALASKAN-GREEN-0010g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56657370218883,"sku":"NASTURTIUM-ALASKAN-GREEN-0050g","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657370251651,"sku":"NASTURTIUM-ALASKAN-GREEN-0100g","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657370284419,"sku":"NASTURTIUM-ALASKAN-GREEN-0250g","price":24.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657370317187,"sku":"NASTURTIUM-ALASKAN-GREEN-0500g","price":44.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657370153347,"sku":"NASTURTIUM-ALASKAN-GREEN-1kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-nasturtium-alaskan-green-microgreens-ready-to-harvest.png?v=1775775819"},{"product_id":"nasturtium-empress-of-india-microgreens-seeds","title":"Nasturtium Empress of India - sjemenke za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eTajno oružje kuhara — upečatljivo lijep, žestoko papren i drugačiji od bilo kojeg mikrozelenja koje ste prije uzgajali.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja težina uzgoja; najbolje se uzgaja u kvalitetnom tlu ili kompostu uz jaku svjetlost nakon otkrivanja — nagrađuje strpljive uzgajivače spektakularnim velikim, okruglim listovima\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpreman za berbu za 14–21 dan; sijte rijetko i ostavite svaki biljku da diše za najbolji razvoj boje i okusa\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzuzetno bogat vitaminom C (~130mg\/100g), luteinom i prirodnim izotiocijanatima koji podržavaju imunološko i respiratorno zdravlje\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzrazito papren s daškom slatkoće — savršen kao završni zeleni dodatak salatama, mekanim sirevima, sušiju, jajima i gurmanskim ukrasima\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni crveni nasturcij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eTropaeolum majus (patuljasta\/nanum skupina)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eVeliki, okrugli listovi u obliku štita; živo zeleni s ružičasto-crvenim stabljikama; blijedo žile vidljive u fazi kotiledona\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eIzrazito ljut, papren okus s dugotrajnim slatkim završetkom; hrskavi, sočni stabljike i blago voskasti, nježni listovi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~77–80 sjemenki (≈7,7–8\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eMedij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili fini kompost; hidroponski mediji se ne preporučuju — nasturciji vrlo loše klijaju bez tla\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e130–200g po pladnju 1020 (25×50 cm); 133g je unutar srednjeg komercijalnog raspona\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~10–11g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈160–200g po pladnju 1020 pri 2–4 pravih lista\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 4–6 sati u mlakoj vodi (preko noći je prihvatljivo); sjemenke imaju tvrdu ljusku — namakanje se snažno preporučuje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e5–7 dana (može se produžiti na 7–8 dana u hladnijim uvjetima)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevanje samo odozdo; pH 6,0–6,5; temperatura 18–22 °C; osigurajte dobru cirkulaciju zraka kako biste spriječili plijesan na poroznim ljuskama sjemenki\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e5–7 dana nakon namakanja (klijanje je sporije i manje ujednačeno nego kod kupusnjača; tipična stopa klijanja 80%)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e14–21 dan od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVrlo visok sadržaj vitamina C (~130mg\/100g); provitamin A (beta-karoten); vitamini B1, B2, B3, K\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, željezo, mangan, fosfor, kalcij, magnezij, cink, bakar\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati i izotiocijanati (posebno benzil izotiocijanat); lutein (~45mg\/100g — među najvišima u jestivim biljkama); bioflavonoidi (kvercetin, kaempferol, miricetin); antocijanini; enzim mirozinaza\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eVitamin C i prirodni izotiocijanati podržavaju imunološki sustav i zdravlje dišnih putova; enzim mirozina proučavan zbog svojih antimikrobnih svojstava; visok sadržaj luteina podržava zdravlje očiju; bioflavonoidi i antocijanini pružaju snažnu antioksidativnu i protuupalnu aktivnost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eCrveni nasturcij mikrozelje jedno je od najupečatljivijih zelenila koje možete uzgajati u zatvorenom prostoru — njihovi široki, štitasti listovi pojavljuju se u živopisnoj smaragdno zelenoj boji s toplim ružičastim stabljikama, a kad zagrizete, odmah se osjeti čist, ljutkasti okus koji prati suptilna slatkoća koja ugodno ostaje na jeziku. Okus je negdje između potočarke i blagog wasabija, što malu šaku ovih listova pretvara u nešto zaista nezaboravno u običnoj salati, omletu ili komadiću svježeg kozjeg sira. Ono što ovu sortu čini posebno nagrađujućom jest sama predstava: sjeme koje izgleda grubo i neobično klija u blijede, gotovo izvanzemaljske klice prije nego što se razviju u bujne, draguljasto obojene listove koje Michelinovi kuhari posebno traže zbog njihove boje i okusa. Ako vaša kuhinja zaslužuje sastojke koji izgledaju jednako dobro kao što i okusom oduševljavaju, ovo je posuda koju trebate započeti odmah.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamotajte sjeme u mlaku vodu na 4–6 sati (ili preko noći) prije sadnje — sjeme nasturcija ima tvrdu, praškastu ovojnicu, a namakanje je značajno omekšava; voda će postati mutna, što je potpuno normalno. Nježno ih isperite prije sjetve.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite posudu s 3–4 cm kvalitetne zemlje za lončanice ili finog komposta, nježno izravnajte i lagano utisnite površinu — nasturciji se ne klijaju pouzdano na hidroponskim podlogama, stoga je tlo ovdje neophodno. Temeljito navlažite podlogu prije sjetve.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRasporedite sjeme u jednom, ravnomjernom sloju po posudi — dovoljno su velika da ih možete pojedinačno postaviti, što je iznenađujuće zadovoljavajuće. Ciljajte na otprilike 10–11 g po površini 10×10 cm. Lagano pritisnite svako sjeme u tlo kako bi imalo dobar kontakt, zatim prekrijte tankim slojem komposta ili vermikulita.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePostavite drugu posudu na vrh kao pokrov za zatamnjenje (lagano utegnutu za dobar kontakt s tlom) i čuvajte na 18–22 °C. Nakon 5–7 dana podignut ćete pokrov i pronaći blijede, gotovo svjetlucave bijele klice koje se uspinju prema gore — to je znak da je vrijeme za svjetlo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremjestite posudu na jako, izravno svjetlo (prozor okrenut prema jugu ili svjetlo za uzgoj dobro funkcioniraju) i promatrajte transformaciju: unutar 24–48 sati blijede stabljike poprime ružičasti ton, a listovi brzo postaju zeleni. Sada počnite zalijevati odozdo, koristeći vodu s pH 6,0–6,5, osiguravajući dobru cirkulaciju zraka kako biste spriječili nakupljanje vlage.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNastavite zalijevati odozdo svakih 1–2 dana, održavajući podlogu stalno vlažnom, ali nikada preplavljenom vodom. Primijetit ćete da listovi postaju živahniji, a ljutkasti miris se pojačava kako se približava berba — to su isotiocijanati koji se razvijaju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite između 14. i 21. dana kada su listovi potpuno otvoreni, a stabljike čvrste i sočne — režite tik iznad razine tla oštrim škarama. Odmah probajte jedan: taj trenutni val topline vaša je nagrada. Nježno isperite, osušite i koristite svježe za najbolji okus i boju.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56657370415491,"sku":"NASTURTIUM-EMPRESS-0010g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56657370448259,"sku":"NASTURTIUM-EMPRESS-0050g","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657370481027,"sku":"NASTURTIUM-EMPRESS-0100g","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657370513795,"sku":"NASTURTIUM-EMPRESS-0250g","price":24.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657370546563,"sku":"NASTURTIUM-EMPRESS-0500g","price":44.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657370382723,"sku":"NASTURTIUM-EMPRESS-1kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-nasturtium-empress-of-india-microgreens-ready-to-harvest.png?v=1775775708"},{"product_id":"red-amaranth-microgreens-seeds","title":"Amaranth, Red (crna sjemenka) - sjemenke za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eDvojnog ton mikrozelje s rumenoružičastim stabljikama i zelenim listovima s ljubičastim rumenilom ispod — suptilno, elegantno i neizostavno Crveni amarant.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja težina — nagrađuje pažljivo zalijevanje s prepoznatljivim dvojnim tonom krošnje — mekane ružičaste stabljike i zeleni listovi s ljubičastim rumenilom ispod\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpreman za berbu za 10–12 dana (od kotiledona do ranog pravog lista); nije potrebno prethodno namakanje\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzuzetno bogat vitaminima K, C, A i E, plus željezom, kalcijem i magnezijem — s naročito visokom antioksidativnom aktivnošću među svim mikrozelenim\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlagi, zemljani-slatkast okus s perolakom teksturom — osnovni ukras kuhara za salate, jaja, juhe i koktele\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni crvenog amaranta\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eAmaranthus cruentus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eBlijedo rumenoružičaste stabljike; listovi zeleni na vrhu, s ljubičasto-ružičastim tonom na donjoj strani\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eBlag, zemljani-slatkast; vrlo delikatni listovi koji se tope u ustima\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~13.000–15.000 sjemenki (≈850–1.500\/g ovisno o sorti)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eSrednje (osjetljivo na prekomjerno zalijevanje i lošu cirkulaciju zraka; nagrađuje pažljivu njegu)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eKvalitetna zemlja za lonce ili kokosova podloga; nakon klijanja snažno se preporučuje zalijevanje odozdo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e7,5 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,6 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈180–200 g po pladnju 1020 (u fazi drugog pravog lista)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe — sjemenke su premale; navlaživanje prije sjetve uzrokuje grudanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eVlažno, ne natopljeno; preferirano zalijevanje odozdo; pH ~6.0–6.5; 20–24 °C\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e3–5 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e10–12 dana (kotiledon\/rani pravi list); do 17 dana za puni pravi list\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini K (izuzetno visok — do 950% preporučenog dnevnog unosa po porciji), C, A, E, folat (B9) i B vitamini\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eŽeljezo, kalcij, magnezij, kalij, fosfor, mangan, cink\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eBetalain pigmenti (amaranthin i isoamaranthin); polifenoli; karotenoidi (beta-karoten, lutein, zeaksantin); prehrambena vlakna; potpuni protein s lizinom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eIzvanredna antioksidativna aktivnost — među najvišima od svih testiranih mikrozelenih. Vitamin K podržava normalno zgrušavanje krvi i zdravlje kostiju; vitamin C doprinosi funkciji imunološkog sustava i sintezi kolagena; željezo i folat podržavaju proizvodnju crvenih krvnih stanica; kalcij, magnezij i fosfor doprinose gustoći kostiju; polifenoli i karotenoidi pomažu u zaštiti stanica od oksidativnog stresa.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eCrveni amarant mikrozelje su neosporne zvijezde boja u svijetu mikrozelja: njihove rumenoružičaste stabljike i zeleni listovi s ljubičasto-ružičastom donjom stranom su suptilniji nego što ime sugerira — rezultat betalain pigmenata, istih spojeva koji daju boju cikli, ovdje izraženih na nježniji, elegantniji način. Svaki mali list nosi okus koji je blag i nježno zemljani-sladak, gotovo poput špinata, s teksturom toliko delikatnom da se topi na nepcu umjesto da se žvače. Kuhari ih instinktivno koriste kao završni ukras na prženim kapicama, juhi od pečene kruške ili jednostavnoj rikota brusketi, jer dvojnog ton efekt — zeleno na vrhu, ljubičasto rumeno ispod — dodaje vizualnu dubinu koju nijedna prehrambena boja ne može nadmašiti. Dodajte ih u salate za suptilan sloj boje ili pospite po smoothie zdjelici za elegantan završetak: ovo je sorta koja zaslužuje bliži pogled.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj (25×50 cm ili 10×10 cm) kvalitetnim supstratom za sadnju ili kokosovom podlogom, izravnajte i lagano pritisnite površinu — amarantove sjemenke su sitne i trebaju glatku, ravnu podlogu da se ne bi skupljale u grude. Prije sjetve prethodno navlažite supstrat dok ne postane tek vlažan, ne previše mokar.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRasporedite 7,5 g suhih sjemenki ravnomjerno po pladnju 25×50 cm (oko 0,6 g za pladanj 10×10 cm) — nije potrebno namakanje, jer vlaženje ovih sitnih sjemenki pretvara ih u ljepljivu, neurednu masu. Koristite bočicu s finim raspršivačem da nježno poprskate sjemenke kako bi se smjestile u supstrat; budite pažljivi ili će se raspršiti poput konfeta.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte pladanj kupolom za zamračivanje, poklopcem ili složenim pladnjem (dodajte lagani uteg na vrh da potaknete prodiranje korijena). Držite u mraku 3–4 dana na 20–24 °C — svaki dan podignite poklopac da provjerite vlagu i poprskajte ako površina izgleda suho. Do trećeg dana primijetit ćete prve blijedo ružičaste stabljike koje izbijaju ispod kupole.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNakon 3–4 dana uklonite poklopac za zamračivanje i premjestite pladanj na jaku neizravnu svjetlost ili ispod LED svjetala za uzgoj (12–16 sati dnevno). Tu se razvija dvojnog ton karakter — promatrajte kako zeleni listovi postupno otkrivaju svoje ljubičasto-ružičaste donje strane dok svjetlost potiče proizvodnju betalain pigmenata. Sada počnite zalijevati odozdo: dodajte vodu u čvrsti pladanj ispod i pustite da supstrat upije vlagu; to održava lišće suhim i dramatično smanjuje rizik od truljenja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte jednom ili dva puta dnevno, pazeći da je supstrat vlažan, ali nikada preplavljen vodom — amarant je poznato osjetljiv na prekomjerno zalijevanje i može brzo oboljeti od truljenja. Nagnite pladanj lagano: ako se voda skuplja i kaplje, dodali ste previše. Održavajte nježnu, ali stalnu cirkulaciju zraka; mali ventilator u blizini pomaže da te nježne stabljike ostanu uspravne i zdrave.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 10–12 dana kada su kotiledoni potpuno otvoreni, a prvi pravi listovi tek počinju nicati — stabljike će biti visoke 5–8 cm, a pladanj će izgledati kao tepih od mekanih ružičastih stabljika s zelenim listovima — elegantno, a ne upadljivo. Režite oštrim škarama tik iznad linije tla kako biste uhvatili punu dužinu tih nježnih rumenih stabljika. Za gušći pokrov s izraženijim ljubičastim donjim stranama, pustite pladanj da raste još 5–7 dana do faze drugog pravog lista.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKoristite odmah ili čuvajte labavo zamotano u suhom spremniku u hladnjaku — amarant mikrozelje je najsvježije i najukusnije odmah nakon berbe. Dobro se čuva do 10 dana u hladnjaku, ali vjerujte nam: čim vidite taj dvojnog ton efekat na tanjuru, neće potrajati toliko dugo.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"50 g","offer_id":56657370677635,"sku":"AMARANTH-RED-0050g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657370710403,"sku":"AMARANTH-RED-0100g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657370743171,"sku":"AMARANTH-RED-0250g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657370775939,"sku":"AMARANTH-RED-0500g","price":34.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657370612099,"sku":"AMARANTH-RED-1kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-amaranth-red-black-seeds-microgreens-ready-to-harvest.jpg?v=1775775647"},{"product_id":"green-sorrel-microgreens-seeds","title":"Kiseljak, zeleni - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eTajno oružje kuhara: svijetli limunasti okus u samo tri tjedna.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eDobro raste u tlu ili kokosovim vlaknima s hladnim početkom; stabilan rast koji nagrađuje strpljenje gustim, elegantnim kotiledonima spremnim za 20–24 dana.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNije potrebno namakanje — sijati izravno i pustiti da sjeme odradi posao; idealno za početnike koji žele nešto malo posebnije od uobičajenih kupusnjača.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminom C i vitaminom A, s značajnim razinama magnezija, kalija i polifenola uključujući kvercetin i kaempferol za antioksidativnu potporu.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIznenađujući čist, citrusni okus koji zamjenjuje iscjeđivanje limuna na plodovima mora, jajima, kremastoj tjestenini i hladnim umacima — bez potrebe za nožem.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje zelene kiseline\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eRumex acetosa\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eSvijetlo duboko zelene, glatke kotiledone od jajolikih do streličastih; vitki blijedo zeleni stabljike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eŽivahna limunasto-kisela, čista kiselost; hrskavo i nježno s ugodnim pucanjem\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~9.000–10.000 sjemenki (≈900–1.000\/g) za sjeme kvalitete za mikrozelenje\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eSrednje (koristi od hladnog početka; sporiji od većine kupusnjača, ali vrlo zahvalan)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eKompost za sadnju ili kokosova vlakna; zemlja je znatno poželjnija od hidroponskih medija\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e3,5 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,28 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈160–190 g po pladnju 25×50 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno namakanje; sijati izravno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e4–5 dana na hladnom i tamnom mjestu (15–17 °C); zatim premjestiti na svjetlo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevanje samo odozdo; pH 6,0–6,5; klijanje na 15–17 °C, faza rasta na 18–20 °C\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e6–8 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e20–24 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C (jak izvor, ~48–70 mg na 100 g); vitamin A \/ beta-karoten; B-kompleks uključujući B6 (piridoksin) i folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalij (390 mg\/100 g); magnezij (103 mg\/100 g); željezo (2,4 mg\/100 g); kalcij; mangan; bakar\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eOksalna kiselina (izvor limunaste kiselosti); polifenoli uključujući flavonoide kvercetin i kaempferol; karotenoidi; prehrambena vlakna\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eVitamin C i polifenoli podržavaju funkciju imunološkog sustava i pružaju antioksidativnu zaštitu od oksidativnog stresa; magnezij i kalij doprinose zdravlju srca i mišića; prirodno bogatiji oksalatima — uživajte umjereno ako vam je savjetovano ograničiti unos oksalata (npr. povijest bubrežnih kamenaca).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni kiseljak (Rumex acetosa) pruža jedno od najupečatljivijih iskustava okusa u svijetu mikrozelenila: živu, čistu limunsku kiselost koja dolazi isključivo od prirodne oksalne kiseline, bez ikakvog citrusa. Kotiledoni su duboko, zasićeno zeleni s glatkom, gotovo voskastom površinom i zadovoljavajućim lomom između zubi — nježni, ali nikad mlitavi. Mala prstohvat posut preko fileta lososa ili umiješan u toplu kremastu umaku dovoljno je da podigne cijelo jelo, razbijajući bogatstvo kao što bi to učinila kap limuna, ali s mnogo više elegancije. Sjeme kiseljaka prava je rijetkost u kućnom mikrozelenom repertoaru, a uzgoj vlastitog znači pristup garniri koju većina supermarketa jednostavno nema — započnite posudu danas i imat ćete nešto zaista impresivno na tanjuru za manje od četiri tjedna.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite posudu slojem od 3–4 cm kvalitetnog supstrata za sadnju ili kokosove vlakne i zalijte dok ne postane ravnomjerno vlažno, ali ne previše natopljeno — lagano pritisnite površinu rukom da poravnate. Sitno sjeme kiseljaka treba čvrst i blizak kontakt sa supstratom za dobro klijanje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRasporedite 3,5 g sjemena ravnomjerno po površini posude 25×50 cm — nije potrebno namakanje, samo ih što ravnomjernije rasporedite. Lagano pritisnite sjeme u površinu ravnom daskom ili stražnjom stranom druge posude; želite kontakt, ne zakopavanje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte posudu poklopcem ili preokrenutom praznom posudom i premjestite je na hladno i tamno mjesto — podrum, ormar blizu vanjskog zida ili soba s temperaturom oko 15–17 °C savršeno odgovara. Hladan početak oponaša prirodne proljetne uvjete kiseljaka i pomaže ravnomjernom klijanju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eProvjeravajte posudu svakodnevno nakon 3. dana — unutar 6–8 dana počet ćete vidjeti sitne blijede izbojke kako se zadovoljavajućom zelenom valovitom linijom dižu prema gore. Kad većina sjemenki proklija i sadnice dosegnu oko 1 cm, uklonite poklopac i premjestite posudu na svijetlo mjesto ili ispod svjetiljke za uzgoj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZapočnite zalijevanje odozdo: ulijte vodu sobne temperature u vanjsku (čvrstu) posudu i pustite da supstrat upije vodu odozdo 20–30 minuta, zatim ocijedite. Ciljajte na pH od 6,0–6,5 i održavajte temperaturu okoline na 18–20 °C — tada se razvija živa zelena boja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePratite kada se prvi pravi listovi u obliku strelice počnu pojavljivati iznad kotiledona oko 16–18. dana — to je kiseljak koji pokazuje svoj karakter, a okus se u ovom stadiju značajno pojačava. Miris oko posude dobit će blagu, čistu limunsku oštrinu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 20–24 dana kada su kotiledoni potpuno otvoreni, a prvi pravi listovi tek počinju izlaziti, koristeći čiste škare za rezanje tik iznad supstrata za uzgoj. Nježno isperite, protresite da se osuši i odmah upotrijebite — okus je najsvježiji unutar nekoliko sati nakon rezanja.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56657371267459,"sku":"SORREL-GREEN-0010g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56657371300227,"sku":"SORREL-GREEN-0050g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657371332995,"sku":"SORREL-GREEN-0100g","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657371365763,"sku":"SORREL-GREEN-0250g","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657371398531,"sku":"SORREL-GREEN-0500g","price":85.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657371234691,"sku":"SORREL-GREEN-1kg","price":139.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-sorrel-green-microgreens-seeds.jpg?v=1774387792"},{"product_id":"green-basil-microgreens-seeds","title":"Bosiljak, zeleni - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUzgojite tekuće sunce u pladnju — mikrozeleni zeleni bosiljak donosi ljeto na svaki tanjur, tijekom cijele godine.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja težina uzgoja — uspijeva uz toplinu (20–24 °C) i jaku svjetlost; nagrađuje uzgajivače koji uživaju u nešto dužem, pažljivom ciklusu rasta\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNije potrebno namakanje; sluzave sjemenke odmah se ukorjenjuju u vlažnom tlu ili kokosovim vlaknima nakon sjetve — bez komplikacija\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima K, A, C i E, plus kalcijem, željezom i manganom; eterična ulja linalol i eugenol podržavaju smirenost i zdravu probavu\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIntenzivno sladak, cvjetni okus bosiljka u nježnim mikro listovima — savršen svjež na pizzi, tjestenini, caprese salatama i kao završni ukras\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni zeleni bosiljak\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eOcimum basilicum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eSvijetlozeleni stabljike; sjajni zeleni kotiledoni i prvi pravi listovi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eKlasični slatki bosiljak; slatkoća s notama klinčića i cvjetni miris; mekani i nježni listovi koji se tope na nepcu\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~6.000–6.250 sjemenki (≈600–625\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eSrednje (zahtijeva stalnu toplinu; duži ciklus rasta nego većina mikrozelenjaka)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; izbjegavati prekomjerno zalijevanje — sluzava sjemenka zadržava vlagu i sklona je truljenju ako je previše mokra\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e6,5 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~0,5 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e~100–170 g po pladnju 1020 u fazi prvog pravog lista\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe — sluzava sjemenka; ne namakati\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e4–5 dana (preporučuje se kupola za zatamnjenje; ne slagati pladnjeve jedan na drugi)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eSamo donje zalijevanje; pH ~6,0–6,5; temperatura okoline 20–24 °C; potrebna jaka svjetlost nakon faze zatamnjenja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e5–7 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e16–21 dan (u prvoj fazi pravog lista); berba kotiledona moguća od ~14 dana pod optimalnim toplim uvjetima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni zeleni bosiljak su minijaturni prikaz svega što čini slatki bosiljak omiljenim — ta topla, klinčićem prožeta slatkoća dolazi još koncentriranije u fazi kotiledona, nošena lišćem tako nježnim da se topi na jeziku. Boja je živo, sjajno žadno zelena, a čim otvorite svježe ubranu posudu, prostoriju ispuni prepoznatljiv miris talijanskog ljeta. Posipajte malu šaku preko još toplje margherita pizze ili salate s mozzarellom od bivola i običan obrok pretvorit ćete u nešto zaista nezaboravno. Mikrozeleni bosiljak zahtijeva malo strpljenja u usporedbi s bržim usjevima iz porodice kupusnjača, ali nagrada — u aromi, okusu i samoj ljepoti guste zelene prostirke — čini svaki pažljiv dan vrijednim; započnite svoj prvi pladanj sada i otkrijte zašto profesionalni kuhari cijene ove mikrozelenjake više od gotovo bilo kojeg drugog začinskog bilja.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite pladanj: napunite pladanj dimenzija 25×50 cm (s rupama za drenažu) prethodno navlaženom zemljom ili kokosovim vlaknima do dubine od oko 2–3 cm, izravnajte površinu i lagano je pritisnite. Ravna, ujednačena podloga znači da svaka mala sjemenka ima isti kontakt s vlagom — a ta će se ujednačenost vidjeti pri berbi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSijte u pravoj gustoći: ravnomjerno rasporedite otprilike 6,5 g sjemenki po površini pladnja koristeći posipnik za sjeme ili rukom u širokim potezima. Sjemenke bosiljka su male i tamne, zato si dajte vremena — nakupine sada znače neujednačen rast tijekom duljeg od prosječnog ciklusa uzgoja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePrvi kontakt s vodom: lagano poprskajte površinu sa sjemenkama samo jednom. U roku od nekoliko minuta vidjet ćete kako se sjemenke napuhuju i razvijaju sjajni gelasti sloj — to je mucilag koji djeluje, učvršćujući svaku sjemenku i zadržavajući vlagu. Nemojte prethodno natapati sjemenke i izbjegavajte prekomjerno natapanje; mucilag sam lijepo zadržava vodu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eFaza mraka (dani 1–4): pokrijte pladanj kupolom za mrak ili preokrenutim tamnim pladnjem (nemojte slagati teške predmete — sluzave sjemenke će se zalijepiti za poklopce). Držite na toplom mjestu na 20–24 °C. Provjerite na dan 4; trebali biste vidjeti blijede, prema gore usmjerene izbojke koji počinju podizati poklopac — zadovoljavajući znak da klijanje započinje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremještanje na svjetlo (dan 4–5): kada većina sjemenki proklija i izbojci su visoki 1–2 cm, uklonite poklopac i stavite pladanj pod jake svjetiljke za uzgoj (12–16 sati dnevno) ili na vrlo svijetli prozor okrenut prema jugu. Mladi izdanci će u početku biti kremasto bijeli — pratite kako u sljedećih 24–48 sati prelaze u svijetlo zelenu boju dok se pokreće proizvodnja klorofila.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevanje: prebacite se isključivo na zalijevanje odozdo — stavite pladanj za uzgoj u običan pladanj s plitkim slojem vode i dopustite da supstrat upije vodu odozdo. To održava stabljike i listove suhim, sprječavajući bolest truljenja koja se povremeno javlja kod bosiljka. Zalijevajte svakih 1–2 dana, procjenjujući po težini pladnja, a ne po izgledu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerba (dani 16–21): kada su kotiledoni potpuno otvoreni, a prvi pravi listovi tek počinju nicati, vaš pladanj će intenzivno mirisati na svježu bosiljak — taj miris je znak za berbu. Režite tik iznad razine tla čistim škarama, koristite odmah ili čuvajte suho u hermetički zatvorenoj posudi u hladnjaku do 7 dana. Nemojte prati dok ne budete spremni za posluživanje.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56657371529603,"sku":"BASIL-GREEN-0010g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56657371562371,"sku":"BASIL-GREEN-0050g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657371595139,"sku":"BASIL-GREEN-0100g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657371627907,"sku":"BASIL-GREEN-0250g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657371660675,"sku":"BASIL-GREEN-0500g","price":35.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657371496835,"sku":"BASIL-GREEN-1kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-basil-green-microgreens-seeds.jpg?v=1774387877"},{"product_id":"pink-beet-microgreens-seeds","title":"Cikla, ružičasta - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUpečatljivo ružičasti, istinski zemljani — mikrozeleni ružičaste cikle pretvaraju svaki tanjur u predmet razgovora.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja težina — nagrađujuće za uzgajivače spremne na ciklus od 18–20 dana uz dosljednu vlagu i dobar protok zraka\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNamakati sjeme 6–8 sati prije sjetve kako bi omekšala pluta sjeme i osigurao pouzdan početak klijanja\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato betalainima, prehrambenim nitratima, vitaminom K i folatom — podržava zdravlje srca, cirkulaciju i antioksidativnu obranu\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSlatki, zemljani okus cikle s hrskavim stabljikama — upečatljiv ukras za salate, zdjele s žitaricama, tost s avokadom i ploče s hladnim narezkom\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni ružičaste cikle\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBeta vulgaris convar. conditiva\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eSvijetlo ružičasto-crvene stabljike, mali zeleni kotiledoni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSlatki, zemljani okus cikle; hrskave stabljike, nježni listovi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~650–700 sjemenki (približno 65–70 sjemenki po gramu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eSrednje zahtjevno — sporije i manje tolerantno od kupusnjača; nije preporučljivo za apsolutne početnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003ePreporučuje se zemlja (fina mješavina za početak sjetve); također je prihvatljiv i puferirani kokosov kokos\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e≈23 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e≈1,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈8–12× težina sjemena u dobrim uvjetima\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa — prethodno namakati 6–8 sati u toploj vodi (~20–22 °C)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e4–6 dana (mnogi izvori navode 4–5 dana kao dovoljno; 6–7 dana je konzervativni gornji prag)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003ePreporučuje se zalijevanje odozdo; održavajte podlogu ravnomjerno vlažnom. Ciljani pH 6,0–6,2. Temperatura 18–22 °C; malo niža temperatura nakon klijanja poboljšava boju stabljike. Dobar protok zraka je ključan za sprječavanje truljenja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e6–8 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e18–20 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin A (β-karoten), Vitamin C, Vitamin K (izuzetno visok — do 333% preporučenog dnevnog unosa na 100 g), Folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, magnezij, mangan, željezo, bakar\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eBetalaini (betacijanini i betaksantini), prehrambeni nitrati (prekursori NO), lutein, zeaksantin\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava zdravlje kardiovaskularnog sustava i normalan krvni tlak putem prehrambenog nitrata do dušikovog oksida; snažno antioksidativno i protuupalno djelovanje iz betalaina; podržava imunološku funkciju (Vitamin C); zdravlje kostiju (Vitamin K); može poboljšati izdržljivost pri vježbanju i učinkovitost kisika; potencijalna kognitivna podrška kroz poboljšani cerebralni protok krvi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003ePink Beet mikrozeleni su među najupečatljivijim zelenim kulturama koje možete uzgajati u zatvorenom — njihove žive magenta stabljike izgledaju gotovo svjetlucavo u kontrastu s malim, tamnozelenim kotiledonima, čineći ih trenutnim središtem svake delicije. Okus je nježno, blago sladak s poznatom zemljanom notom cikle i zadovoljavajućim hrskavim zalogajem u stabljici koji omekšava u nježan završetak u listu. Prirodni su partner za svježi kozji sir, ukiseljene šalotke ili dimljeni losos, a mala šaka pretvara običnu salatu u nešto zaista lijepo. S betalain pigmentima i prehrambenim nitratima u svakoj stabljici, ovo je sorta za koju vrijedi odmah napraviti mjesta na vašoj polici za uzgoj.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamočite sjemenke u toploj vodi (oko 20–22 °C) 6–8 sati — primijetit ćete omekšavanje plutoznih opni i blago bubrenje sjemenki; ovaj korak značajno poboljšava ujednačenost klijanja, stoga ga nemojte preskočiti.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite posudu s 3–4 cm fine, prethodno navlažene zemlje za sijanje ili kokosove vlakne, nježno je izravnajte ravnom lopaticom — sjemenke cikle trebaju glatku, ravnu površinu za pravilno ukorjenjivanje, pa odvojite trenutak da je lagano utisnete bez zbijanja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDobro ocijedite natopljena sjemena, zatim ravnomjerno rasporedite približno 23 g po posudi dimenzija 25×50 cm (oko 1,8 g po 10×10 cm), ciljajući na jedan sloj s minimalnim preklapanjem — prstima razdvojite eventualne nakupine.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte posudu kupolom za mrak ili preokrenutom posudom, stavite lagani uteg na vrh da potaknete korijenje da se ukorijeni u tlo i držite na 20–22 °C; svakodnevno provjeravajte vlagu i zalijevajte odozdo ako površina počne izgledati suho — oko trećeg dana počet ćete vidjeti prve blijedo ružičaste lukove koji izbijaju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNakon 6–7 dana u potpunom mraku, podignite poklopac i uživajte u prizoru: gusta šuma magenta stabljika koje se pružaju prema svjetlu — premjestite posudu pod svjetlo za uzgoj ili na svijetli prozorski prag, osiguravajući dobru cirkulaciju zraka oko posude kako biste spriječili truljenje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo svakih 1–2 dana, ciljajući pH od 6,0–6,2 i održavajući podlogu ravnomjerno vlažnom, ali nikad preplavljenom vodom — nešto niže temperature (18–20 °C) nakon klijanja lijepo produbljuju boju stabljike.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 18–20 dana, upravo kad su kotiledoni potpuno otvoreni i prije nego što se razviju pravi listovi — odrežite tik iznad razine tla čistim škarama, nježno ih isperite i odmah upotrijebite za vrhunski okus, boju i hranjivost.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657371988355,"sku":"BEET-PINK-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657372021123,"sku":"BEET-PINK-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657372053891,"sku":"BEET-PINK-0500g","price":16.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657371890051,"sku":"BEET-PINK-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657371922819,"sku":"BEET-PINK-2kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657371955587,"sku":"BEET-PINK-5kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-beet-pink-microgreens-seeds.jpg?v=1774387933"},{"product_id":"yellow-beet-microgreens-seeds","title":"Cikla, žuta - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eSunce u pladnju — mikrozelenje žutog cikle donosi zlatnu boju, zemljano-slatki okus i rijetke betaksantin antioksidanse na svaki tanjur.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNajbolje uspijeva u tlu ili kokosovim vlaknima; strpljenje se nagrađuje punim, uspravnim pladnjem živopisnih zlatnih stabljika — srednje zahtjevno, idealno za uzgajivače spremne za napredak.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za oko 18–20 dana; prethodno namakanje sjemenki preko noći daje značajnu prednost u klijanju.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato betaksantinima, prehrambenim nitratima, folatima i vitaminima A, C i K — podržava zdravu cirkulaciju, krvni tlak i antioksidativnu obranu.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlagi, zemljano-slatki okus s ugodnim hrskanjem — savršeno sirovo u zdjelama žitarica, ciklinom tartaru, kajganju ili kao sjajni ukras na bilo kojem tanjuru.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje žutog cikle\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBeta vulgaris subsp. vulgaris (Conditiva grupa)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eZlatno-žute stabljike, zeleni listovi sa žutom središnjom žilom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eBlag, zemljano-sladak; hrskave, sočne stabljike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~600–650 sjemenki (≈60–65 sjemenki\/gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eMedij (sporije, neujednačeno klijanje; koristi od prethodnog namakanja i dobre kontrole vlage)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; tlo je poželjnije za potporu dubokom razvoju korijena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e~23 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~1,85 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e~8–12× težina sjemena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa — prethodno namočite 6–8 sati u vodi sobne temperature; ocijedite i isperite prije sjetve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e6–7 dana pod opterećenim pokrovom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevajte odozdo kako bi medij ostao ravnomjerno vlažan. Ciljani pH 6,0–6,2. Temperatura 18–22 °C; malo niža nakon klijanja poboljšava zlatnu pigmentaciju. Održavajte dobru cirkulaciju zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e6–8 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e18–20 dana od sjetve (u fazi kotiledona ili čim se pojavi prvi pravi list)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje žutog cikle je tiši, zlatni rođak dramatične crvene cikle — i upravo zbog toga je još upečatljivije. Pri berbi, vitki stabljike sjaje toplom jantarno-žutom bojom ispod svijetlo zelenih kotiledona, čineći pladanj poput malog izlaska sunca. Okus je blago zemljani i sladak, bliži mladom blitvi nego zemlji, s sočnim hrskavim zalogajem kad zagrizete stabljiku. Za razliku od crvenih sorti, mikrozelenje žutog cikle sadrži betaksantine — rjeđu žutu klasu pigmenata betalaina — što ih čini vizualno i biokemijski posebnim izborom za kuhinje koje ozbiljno shvaćaju estetiku i prehranu. Posipajte ih preko mekanog kuhanog jajeta, umiješajte u kozji sir na kruhu ili završite ljetnu juhu zlatnom krunom — zatim odmah posadite novi pladanj, jer će ih sama boja prodati.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamočite sjeme: Stavite sjeme u staklenku s vodom sobne temperature na 6–8 sati (ili preko noći). Sjeme cikle zapravo su male skupine s više klica s tvrdim pluto-sličnim omotačem, a namakanje vidljivo omekšava tu ljusku — primijetit ćete da natežu i postaju blago ljepljive. Ocijedite i isperite prije sjetve.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite posudu: Napunite posudu s rupama za drenažu s 3–4 cm prethodno navlaženog tla ili kokosove vlakne, zatim ga lagano poravnajte. Tlo daje dugim korijenima oslonac, što znači čišći i uspravniji pokrov pri berbi — osjetit ćete razliku kad prijeđete rukom preko posude.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno sijte: Posipajte otprilike 23 g natopljenog sjemena po posudi dimenzija 25×50 cm (ili oko 1,85 g po 10×10 cm), ciljajući na jedno sjeme po 1–1,5 cm². Lagano, ali čvrsto pritisnite sjeme u površinu tako da svako dobro dođe u kontakt s tlom — ovaj jednostavan korak znatno poboljšava ujednačenost klijanja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eFaza mraka: Pokrijte posudu drugom posudom ili kupolom za zatamnjenje i stavite lagani uteg na vrh da pritisne sjeme. Ostavite u mraku 6–7 dana, svakodnevno provjeravajući vlagu i zalijevajte odozdo ako podloga postane suha. Oko trećeg dana vidjet ćete prve blijede, slamnasto bijele klice kako se savijaju prema gore ispod pokrova — uzbudljiv dokaz da se stvari pokreću.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUvođenje svjetla: Kad većina klica naraste 2–3 cm i pritišću poklopac, uklonite ga i premjestite posudu na svijetlo mjesto — prozor okrenut prema jugu, svjetlo za uzgoj ili klupicu u stakleniku. Unutar 24 sata stabljike počinju žutjeti, a kotiledoni prelaze iz blijedo žute u svježu zelenu kako se razvija klorofil. Ova promjena boje jedan je od najzadovoljavajućih trenutaka u uzgoju mikrozelenja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevanje i protok zraka: Zalijevajte odozdo jednom ili dva puta dnevno po potrebi, održavajući podlogu ravnomjerno vlažnom, ali nikada preplavljenom vodom. Ciljajte pH 6,0–6,2 i temperaturu 18–22 °C; nešto hladnija okolina nakon klijanja produbljuje zlatnu pigmentaciju. Dobar protok zraka najbolja je obrana protiv truljenja — mali ventilator koji radi nekoliko sati dnevno savršeno funkcionira.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerba: Nakon 18–20 dana, kada su kotiledoni potpuno otvoreni, a prvi pravi list tek počinje nicati, berite čistim škarama neposredno iznad razine tla. Stabljike će biti čvrste i zlatne, listovi živo zeleni — a aroma blago travnata i slatka. Koristite odmah ili čuvajte neoprane u zatvorenoj posudi obloženoj papirnatim ručnikom u hladnjaku do 7–10 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657372217731,"sku":"BEET-YELLOW-0100g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657372250499,"sku":"BEET-YELLOW-0250g","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657372283267,"sku":"BEET-YELLOW-0500g","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657372119427,"sku":"BEET-YELLOW-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657372152195,"sku":"BEET-YELLOW-2kg","price":55.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657372184963,"sku":"BEET-YELLOW-5kg","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-beet-yellow-microgreens-seeds-for-growing.jpg?v=1779451649"},{"product_id":"beet-bulls-blood-microgreens-seeds","title":"Cikla, Krv bika - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajdramatičnija mikrozelena koju ćete ikada uzgojiti — grimizne stabljike, snažan okus cikle i pladanj koji izgleda kao jestiva umjetnost.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZadovoljavajući uzgoj srednje težine; preferira se tlo za najbolju ukorijenjenost i živopisni razvoj boje\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremna za berbu za 14–18 dana; vrijedi svaki dodatni dan zbog vizualnog dojma\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogata betalain antioksidansima, prehrambenim nitratima i vitaminima A, C i K — podržava zdravlje srca i cirkulaciju\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZemljano-slatki okus cikle sa sočnom hrskavom stabljikom — spektakularno na salatama s kozjim sirom, zdjelama žitarica i rižotu od cikle\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelena cikla 'Bull's Blood'\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBeta vulgaris convar. conditiva\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eDuboko grimizno-crvene stabljike; listovi variraju od svijetlo zelene do tamno bordo ovisno o izloženosti svjetlu i zrelosti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eZemljano-slatki, snažan okus cikle s naznakom špinataste zemljanosti; sočne, hrskave stabljike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~620–650 sjemenki (približno 62–65 sjemenki po gramu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eBull's Blood je mikrozelena biljka koja zaustavlja ljude usred zalogaja — duboko grimizni stabljike koje se uzdižu do listova koji se mijenjaju od živo zelene do tamno bordo, ovisno o svjetlu i zrelosti, sve s prepoznatljivim zemljano-slatkim okusom cikle i zadovoljavajućim sočnim hrskavim teksturom. Izvorno uzgajana sredinom 19. stoljeća zbog svojih upečatljivo obojenih listova, ova sorta bila je među prvim mikrozelena ikada uzgojenim za profesionalne kuhare, a i danas privlači pažnju na tanjuru. Posipajte šaku preko kremaste burrate, ubacite je u zdjelu s žitaricama i pečenim korjenastim povrćem ili je rasporedite preko slane pite — sam kontrast boja podiže svaki obrok. Ako želite pladanj koji donosi i ljepotu i snažan okus, ovo je sljedeće što trebate posijati.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamotajte svoje sjemenke 6–8 sati u vodi sobne temperature — primijetit ćete da se lagano napuhnu dok upijaju vlagu. Ocijedite i dobro isperite prije sjetve. Imajte na umu da svaki čvorić sjemenki može proizvesti više sadnica, pa se nemojte iznenaditi ako vidite više izdanaka koji izlaze iz jedne točke.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s 3–4 cm kvalitetnog supstrata za sadnju ili kokosa, izravnajte i lagano pritisnite. Ravnomjerno navlažite površinu finom maglicom vode pH 6,0–6,2 prije sjetve — supstrat bi trebao biti kao iscijeđeni spužvasti materijal, a ne mokar.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno pospite natopljena sjemena po pladnju u količini od približno 28–30 g po pladnju 1020 (25×50 cm), ciljajući na jedan sloj sjemenki koje se tek dodiruju. Lagano, ali čvrsto pritisnite sjemenke u površinu ravnom daskom — dobar kontakt sa supstratom je najvažniji faktor za ravnomjerno klijanje cikle.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte pladanj drugim pladnjem (ili kupolom za zatamnjenje) i stavite lagani uteg na vrh. Držite u mraku 4–6 dana na 18–22 °C. Provjeravajte vlagu svaki dan — zalijevajte odozdo ako se supstrat osuši. Do 3. ili 4. dana počet ćete vidjeti prve blijedo ružičaste izbojke koji guraju prema gore: to je znak da stvari idu dobro.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKad izbojci narastu 2–3 cm i pritisnu poklopac, premjestite pladanj na jaku neizravnu svjetlost ili ispod svjetiljke za uzgoj. Čarobni trenutak događa se u sljedećih 24–48 sati dok ti blijedi izduženi stabljike postaju duboko crvene kao odgovor na svjetlo — to je zaista jedan od najzadovoljavajućih prizora u prostoriji za uzgoj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo jednom ili dva puta dnevno, dodajući dovoljno vode u pladanj za rezervoar da se upije unutar 30 minuta. Nakon faze zatamnjenja držite temperaturu malo nižom (16–18 °C) — to pojačava grimiznu boju. Održavajte dobru cirkulaciju zraka kako biste spriječili da ljuske sjemenki potiču plijesan; ako se ljuske zalijepe za listove, lagana maglica hladne vode i nježno protresanje mogu pomoći da se odvoje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 14–18 dana kada su kotiledoni potpuno otvoreni i živi, ili pričekajte da se pojave prvi pravi listovi (oko 16–18. dana) za nešto jači okus cikle. Režite tik iznad linije tla oštrim škarama, berite suho i odmah stavite u hladnjak između suhih papirnatih ručnika — čuvaju se izvrsno 5–7 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657372447107,"sku":"BEET-BULLS-BLOOD-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657372479875,"sku":"BEET-BULLS-BLOOD-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657372512643,"sku":"BEET-BULLS-BLOOD-0500g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657372348803,"sku":"BEET-BULLS-BLOOD-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006485569923,"sku":"BEET-BULLS-BLOOD-2kg","price":36.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006485602691,"sku":"BEET-BULLS-BLOOD-5kg","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-beet-bull_s-blood-microgreens-seeds.jpg?v=1774388045"},{"product_id":"beet-harley-queen-microgreens-seeds","title":"Cikla, Harley Queen - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eMikrozelena cikla Harley Queen: najupečatljivija boja na vašem tanjuru — i najnagrađivaniji pladanj u vašoj prostoriji za uzgoj.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja težina — sporije od kupusnjača, ali vrijedno strpljenja; savršeno za uzgajivače spremne za sljedeću razinu.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za 18–20 dana od sjetve; idealno za tjedne sukcesije za osiguranje stalne opskrbe.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato betalainima, prehrambenim nitratima, folatom i vitaminima A, C i K — podržava zdravu cirkulaciju i antioksidativnu obranu.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZemljani-slatki okus cikle s ugodnim hrskavim zalogajem — zapanjujuće na zdjelama žitarica, rižotu od cikle, pločama s hladnim narescima i gurmanskom tostu.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelena cikla 'Harley Queen'\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBeta vulgaris convar. conditiva\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eŽivopisne magenta-crvene stabljike, zeleni kotiledon listovi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eZemljani-slatki tonovi cikle; hrskavi zalogaj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~750 sjemenki (≈75 sjemenki\/gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eSrednje (sporije, neujednačeno klijanje zbog plutoj ljuske s više embrija; zahtijeva pažnju na vlagu i protok zraka)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; tlo je poželjno zbog dubine ukorjenjivanja i izražaja boje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e23 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~1,84 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈8–12× težina sjemena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa — prethodno namočite 4–8 sati u toploj vodi; ocijedite i isperite prije sjetve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e5–6 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003ePreporučuje se zalijevanje odozdo; držite supstrat ravnomjerno vlažnim, ali ne natopljenim. Ciljani pH 6.0–6.2. Temperatura 18–22 °C tijekom klijanja; malo hladnije (16–20 °C) nakon faze mraka poboljšava boju stabljike. Dobar protok zraka je ključan.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e3–5 dana (prvi vidljivi klijanje); faza mraka ukupno 5–6 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e18–20 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eA, C, K, folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, magnezij, mangan, željezo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eBetalaini (betacijanini i betaksantini), prehrambeni nitrati\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePrehrambeni nitrati podržavaju zdrav krvni tlak i cirkulaciju; betalaini pružaju antioksidativnu i protuupalnu aktivnost; folat i vitamin K doprinose zdravlju stanica i kardiovaskularnog sustava\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eHarley Queen je jedan od najupečatljivijih mikrozelena koje možete uzgajati — njegovi stabljike blistaju u živopisnoj magenta-crvenoj boji na pozadini svježih zelenih kotiledon listova, čineći svaki tanjur kao da ga je složio vrhunski kuhar. Okus je neizostavno od cikle: blago sladak, zemljani i prizemljujući, s ugodnim hrskavim pucanjem kad zagrizete stabljiku. Posipajte šaku preko tople salate od kozjeg sira, stavite u blini sa dimljenim lososom ili utisnite u svježe namazan maslac na kiselom kruhu za trenutni udar boje i okus koji zaista podsjeća na vrt. Sjeme cikle su skupine od 2–4 embrija u plutoj ljusci, što ovu sortu čini posebno zanimljivom za uzgoj — kad shvatite njihov ritam, nagrada u boji i okusu je izvanredna.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamočite Harley Queen sjemenke u toploj vodi 4–8 sati prije sadnje — primijetit ćete da se tvrde, pluto-slične skupine sjemenki malo omekšaju. Ovaj korak značajno poboljšava brzinu i ujednačenost klijanja, stoga ga nemojte preskočiti. Ocijedite i dobro isperite prije sijanja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s 3–4 cm kvalitetne zemlje za lončanice ili kokosovih vlakana, lagano je utisnite da dobijete ravnu površinu. Posipajte otprilike 23 g prethodno namočenih sjemenki po pladnju 25×50 cm (oko 1,84 g po 10×10 cm), raspoređujući ih što ravnomjernije u jednom sloju. Lagano ih pritisnite u supstrat tako da svaka sjemenka dođe u kontakt sa zemljom.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte drugim pladnjem ili kupolom za mrak i stavite lagani uteg na vrh — ovaj nježni pritisak potiče sjemenke da se duboko ukorijene umjesto da leže labavo na površini. Držite na toplom mjestu na 18–22 °C. Provjerite nakon 3. dana i vidjet ćete prve male magenta-crvene stabljike kako izbijaju poput malih zakrivljenih kukica.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdržavajte mrak ukupno 5–6 dana. Mladi izdanci bit će blijedi, uvijeni i skupljeni — to je potpuno normalno i dio čarolije. Kada snažno pritiskaju poklopac i većina sjemenki je proklijala, spremni su za svjetlo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremjestite pladanj na jaku svjetlost (prozor okrenut prema jugu ili LED svjetlo za uzgoj, minimalno 12 sati dnevno) i promatrajte kako stabljike u roku od 24–48 sati intenzivno poprime punu magenta-crvenu boju. Ova promjena boje je zaista uzbudljiva — stabljike cikle su među najspektakularnijim mikrozeljem pod svjetlom. Počnite zalijevati odozdo: napunite pladanj ispod s malom količinom vode pH 6,0–6,2 i pustite da supstrat upije vodu. To održava stabljike suhim i sprječava truljenje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte metodom zalijevanja odozdo jednom dnevno ili svaki drugi dan — provjeravajte težinu pladnja da procijenite vlagu. Nakon klijanja održavajte sobnu temperaturu malo nižom (ciljajte na 16–20 °C) i osigurajte dobru cirkulaciju zraka oko pladnja; to produbljuje boju stabljike i lijepo učvršćuje teksturu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 18–20 dana kada su kotiledoni potpuno otvoreni, a stabljike uspravne i žive boje. Režite tik iznad linije tla čistim škarama u jednom glatkom pokretu. Nježno isperite, osušite u centrifugi za salatu ili papirnatim ručnikom i odmah upotrijebite — ili čuvajte u hermetički zatvorenoj posudi u hladnjaku do 5–7 dana. Uživajte u zemljano-slatkom plodu svoje strpljivosti.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657372676483,"sku":"BEET-HARLEY-QUEEN-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657372709251,"sku":"BEET-HARLEY-QUEEN-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657372742019,"sku":"BEET-HARLEY-QUEEN-0500g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657372578179,"sku":"BEET-HARLEY-QUEEN-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657372610947,"sku":"BEET-HARLEY-QUEEN-2kg","price":36.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657372643715,"sku":"BEET-HARLEY-QUEEN-5kg","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-beet-harley-queen-microgreens-seeds.jpg?v=1774388145"},{"product_id":"red-cabbage-microgreens-seeds","title":"Kupus, crveni - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajdramatičnije obojeno mikrozelenje koje možete uzgajati — duboko ljubičaste stabljike, listovi u nijansama dragulja i snažan okus kupusa za manje od dva tjedna.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIdealno za početnike: nije potrebno namakanje, klija pouzdano u 3–4 dana i uspijeva na sunčanom prozoru ili ispod osnovne svjetiljke za uzgoj.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za samo 10–12 dana od sjetve — jedan od najbržih načina da od vrećice sjemena dođete do tanjura.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzuzetno bogato vitaminima C, E i K, plus antocijaninima koji podržavaju zdravlje kardiovaskularnog sustava i štite stanice od oksidativnog stresa.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePruža blagi, svježi okus kupusa s ugodnim paprenim rubom — zadivljujuće na zdjelama žitarica, tacima, sušiju ili u salati od kupusa za moderan zaokret.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje crvenog kupusa\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBrassica oleracea var. capitata f. rubra\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eStabljike od ljubičasto-crvene do ljubičaste; listovi od duboko zelenih do ljubičasto nijansiranih\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eBlagi svježi okus kupusa s nježnim paprenim notama; sočno i hrskavo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~2.500 sjemenki (≈250 sjemenki\/gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo jednostavno — pogodno za početnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili podloga od kokosovog vlakna; tlo se preporučuje za najbolji prinos i učvršćivanje korijena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e10,5 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,84 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e~8–12× težina sjemena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno namakanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte podlogu ravnomjerno vlažnom; preferira zalijevanje odozdo. Ciljani pH 5,8–6,2. Temperatura 18–22 °C. Osigurajte dobru cirkulaciju zraka nakon klijanja kako biste spriječili truljenje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e3–4 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e10–12 dana (stadij kotiledona); do ~13–14 dana ako se uzgaja do prvog pravog lista\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eC, E, K, A (β-karoten); također B vitamini uključujući B6, folat, niacin, tiamin\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, mangan, željezo, magnezij, fosfor\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eAntocijanini, glukozinolati → izotiocijanati (sulforafan), lutein, zeaksantin, violaksantin\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava funkciju imunološkog sustava i zdravlje kardiovaskularnog sustava; antocijanini pružaju snažnu antioksidativnu i protuupalnu aktivnost; može podržati zdrave razine lipida i kolesterola u krvi; visok sadržaj vitamina K podržava zdravlje kostiju i zgrušavanje krvi; sadržaj vitamina E izuzetno je povišen u odnosu na zreli kupus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje crvenog kupusa jedno je od najupečatljivijih koje možete uzgajati: žive stabljike od ljubičaste do grimizne krune s duboko zelenim i ljubičastim kotiledonskim listovima koji su gotovo prelijepi da bi ih se jelo. Zagrizite prstohvat i dobit ćete zadovoljavajući sočni hrskavi zalogaj praćen blagom toplinom kupusa — dovoljno blag za svakodnevnu upotrebu, dovoljno zanimljiv da jelo zaustavi promet. Posipajte šaku preko avokadovog tosta, stavite ih u rižine papire ili ih nagomilajte na zdjelu žitarica gdje njihova draguljasto obojena boja zamjenjuje desetak sastojaka. Istraživanja pokazuju da mikrozelenje crvenog kupusa sadrži do 40 puta više vitamina E nego njihov zreli pandan — a sada je savršen trenutak da započnete s uzgojem i sami vidite tu boju.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite pladanj: napunite pladanj dimenzija 25×50 cm (ili bilo koju plitku posudu s drenažom) s 2–3 cm kvalitetnog supstrata za sadnju ili podloge od kokosovog vlakna. Poravnajte ga rukom — nije potrebno pritiskanje. Već miris zemlje govori da nešto ukusno dolazi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosijte sjeme: ravnomjerno pospite otprilike 10,5 g sjemenki crvenog kupusa po površini. Nije potrebno namakanje — ove sjemenke spremne su za direktno sijanje na vlažno tlo. Lagano, ali čvrsto ih pritisnite u podlogu da svako sjeme dobro dođe u kontakt. Primijetit ćete da su sjemenke male i okrugle, tople bordo-smeđe boje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte i započnite mrak: stavite drugi pladanj ili kupolu za vlagu na vrh da isključite svjetlo, a po želji dodajte lagani uteg za poticanje čvrstog ukorjenjivanja. Držite pladanj na toplom mjestu (18–22 °C). Provjeravajte jednom dnevno — ako površina tla izgleda suho, zalijte odozdo tako da pladanj stavite u plitku posudu s vodom na nekoliko minuta.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePromatrajte klijanje: unutar 2–3 dana podignut ćete poklopac i pronaći tepih blijedih, izduženih klica — svaki put je to zaista uzbudljivo. Vratite poklopac i dajte im još jedan ili dva dana u mraku (ukupno 3–4 dana) dok većina stabljika ne stoji uspravno i ne naraste 2–3 cm.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUvedite svjetlo: premjestite pladanj na svijetli prozorski prag ili ispod rasta svjetla. Unutar 24 sata svjedočite transformaciji — stabljike potamne u ljubičasto i purpurno, listovi prelaze iz blijedo žuto-zelene u bogatu smaragdnu i bordo boju. Dobar protok zraka u ovoj fazi je važan: nježni ventilator ili jednostavno otvoreni prozor pomažu spriječiti nakupljanje vlage.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte pažljivo: zalijevajte odozdo svakih 1–2 dana tako da ulijete vodu u donji pladanj i pustite da tlo upije koliko mu treba. Izbjegavajte prskanje vode izravno po listovima nakon što se pojave. Ciljajte na ravnomjerno vlažno, nikad preplavljeno — nježno nagnite pladanj i ne bi smjela slobodno kapati voda.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite u vrhuncu boje: u danima 10–12 (stadij kotiledona) vaši mikrozelenci bit će najživlji i najhranjiviji. Koristite čiste škare za rezanje tik iznad linije tla, uberite samo ono što vam treba i ostatak (još u pladnju) spremite u hladnjak. Lagano isperite prije jela i uživajte odmah — hrskavost je najbolja kad su svježi.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657372873091,"sku":"CABBAGE-RED-0100g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657372905859,"sku":"CABBAGE-RED-0250g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657372938627,"sku":"CABBAGE-RED-0500g","price":35.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657372774787,"sku":"CABBAGE-RED-1kg","price":65.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006485635459,"sku":"CABBAGE-RED-2kg","price":119.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006485668227,"sku":"CABBAGE-RED-5kg","price":249.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-cabbage-red-microgreens-ready-to-harvest-2.jpg?v=1775775511"},{"product_id":"black-kale-microgreens-seeds","title":"Kelj, crni - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eBerite duboko papreno mikrozelenje crnog kelja za manje od dva tjedna — izravno iz pladnja na tanjur.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKupusnjača pogodna za početnike s pouzdanim, ravnomjernim klijanjem i bujnim, gustim pokrovom — idealna za početnike i iskusne uzgajivače.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za samo 10–12 dana od sjetve, bez potrebe za namakanjem — jednostavno posijte, pokrijte i promatrajte kako brzo raste.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzuzetno bogato vitaminom K za zdravlje kostiju i potporu zgrušavanju krvi, plus antioksidativni karotenoidi uključujući lutein i β-karoten.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSvježi, blago papreni okus s nježnim hrskavim zalogajem — izvrsno u slojevitim zdjelama žitarica, u omletima ili posipano po kremastim juhama.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje crnog kelja (Toskanski kelj \/ Cavolo Nero \/ Lacinato kelj)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBrassica oleracea var. sabellica\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eTamno plavo-zeleni, blago naborani kotiledonski listovi; blijedo kremaste do svijetlo zelene čvrste stabljike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSvježi, slani okus kelja s blagim paprenim završetkom; nježan, ali hrskav zalogaj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~3.000 sjemenki (≈300 sjemenki\/gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo lako — pouzdano, ravnomjerno klijanje; pogodno za početnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eMješavina tla ili kokosove vlaknaste podloge; tlo se snažno preporučuje za najbolji prinos i potporu stabljikama\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e≈10 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e≈0,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈8–12× težina sjemena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno namakanje — sijte suho\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana pod opterećenim pokrovom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eNakon klijanja preferira se donje zalijevanje; održavajte podlogu ravnomjerno vlažnom, ali ne natopljenom. Ciljani pH 5,8–6,2. Temperatura 18–22°C. Osigurajte dobru cirkulaciju zraka nakon uklanjanja pokrova za zamračivanje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e4–5 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e10–12 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin K (vrlo visok), Vitamin A, Vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, željezo, magnezij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (uključujući prekursore glukorafanina), karotenoidi (lutein, β-karoten), polifenoli, klorofil\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava zdravlje kostiju i normalno zgrušavanje krvi (Vitamin K); podrška imunitetu i antioksidativna zaštita (Vitamini A i C, karotenoidi); protuupalni polifenoli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje crnog kelja — uzgojeno od poznatog toskanskog 'Cavolo Nero' — jedno je od najupečatljivijih kupusnjača koje možete uzgajati u zatvorenom, s tamno plavo-zelenim, blago naboranim listovima na blijedim, čvrstim stabljikama. Okus je čist, slan okus kelja s blagim paprenim završetkom: nijansiraniji od brokule, manje oštar od gorušice i iznimno svestran. Posipajte obilnu šaku preko tople juhe od leće ili mekanog kuhanog jajeta na tostu, a listovi zadržavaju svoju strukturu bez da se raspadnu. Bez potrebe za namakanjem i s vremenom berbe od samo 10–12 dana, ovo je usjev koji trebate započeti večeras — posebno ako želite stalan izvor nečeg zaista ukusnog na vašem prozorskom pragu.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite posudu i supstrat: Napunite posudu veličine 10×10 cm (ili veću) slojem od 2–3 cm kvalitetne zemlje za lončanice ili kokosove vlakne, zatim je lagano pritisnite dnom druge posude. Dobro navlažite dok tlo ne bude kao dobro iscijeđena spužva — bez lokvica i suhih mjesta. Primijetit ćete da tlo ravnomjerno potamni kada je idealno pripremljeno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosijte sjemenke: Ravnomjerno pospite otprilike 0,8 g suhih sjemenki crnog kelja po površini od 10×10 cm (oko 10 g za cijelu posudu 25×50 cm). Nije potrebno namakanje — ove sjemenke sretno niču iz suhog stanja. Lagano poprskajte sjemenke sprejom kako bi došle u kontakt s tlom, zatim ih nježno pritisnite ravnom karticom ili dnom posude.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZatamnjenje i klijanje (dani 1–4): Pokrijte posudu poklopcem ili okrenutom posudom i stavite nešto s malo težine na vrh — knjigu, punjenu bocu vode. To drži sjemenke pritisnute uz tlo i potiče snažan, ujednačen razvoj korijena. Provjeravajte jednom dnevno; ako površina izgleda suho, lagano poprskajte. Nakon 2–3 dana čut ćete tihi pucketanje kad podignete poklopac — to su sjemenke koje pucaju, duboko zadovoljavajući trenutak.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eIzložite ih svjetlu (dani 4–5): Kada sadnice narastu do 2–3 cm, a kotiledoni tek počnu otvarati, uklonite poklopac i premjestite posudu ispod svjetiljke za uzgoj ili na svijetli prozorski prag. Vidjet ćete kako u roku nekoliko sati postaju vidljivo zeleni jer klorofil počinje djelovati — transformacija koja nikad ne dosadi. Okrećite posudu svakodnevno ako koristite prirodno svjetlo kako bi rast bio ujednačen.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte pažljivo: Pređite na zalijevanje odozdo od ovog trenutka — ulijte plitki sloj vode u čvrsti vanjski pladanj i pustite da pladanj za uzgoj upije vodu odozdo. To održava lišće suhim, što dramatično Zalijevajte samo kada pladanj osjetno postane lakši nego inače.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOsigurajte dobru cirkulaciju zraka: Pobrinite se da oko posuda postoji lagani protok zraka — malo otvoren prozor ili mali ventilator na niskoj brzini savršeno će poslužiti. Crni kelj je otporan, ali kao i sve guste kupusnjače cijeni svježi zrak. Primijetit ćete da stabljike stoje uspravno i čvrsto, a ne da se naginju, kada su uvjeti pravi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerba (dani 10–12): Kada su kotiledoni potpuno otvoreni, a prvi pravi listovi tek počinju provirivati, vaši mikrozelenci crnog kelja su na vrhuncu okusa i hranjive vrijednosti. Režite tik iznad razine tla oštrim škarama, izbjegavajte zalijevanje 12 sati prije berbe kako bi zeleni bili suhi, i uživajte odmah ili ih lagano spremite u hladnjak do 7–9 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657373069699,"sku":"KALE-BLACK-0100g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657373102467,"sku":"KALE-BLACK-0250g","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657373135235,"sku":"KALE-BLACK-0500g","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657372971395,"sku":"KALE-BLACK-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657373004163,"sku":"KALE-BLACK-2kg","price":69.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657373036931,"sku":"KALE-BLACK-5kg","price":139.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-kale-black-microgreens-seeds.jpg?v=1774388315"},{"product_id":"red-kale-microgreens-seeds","title":"Kelj, crveni - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUzgojite pladanj mikrozelenog crvenog kela u boji dragog kamenja za manje od dva tjedna — bez potrebnog iskustva.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePogodna za početnike brassica koja uspijeva u tlu ili na podlogama od kokosovog vlakna uz minimalnu brigu — jedna od najlakših mikrozelenih kultura za dosljedan uzgoj.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za samo 10–12 dana od sjetve, s vidljivim klijanjem već od 2–3 dana i živopisnom bojom koja se razvija unutar 24 sata izlaganja svjetlu.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima K, A, C, B6 i E, plus kalcijem, željezom, magnezijem i kalijem — te prepuno glukozinolata koji se u tijelu pretvaraju u zdravstveno aktivne izotiocijanate i sulforafan.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlagi, blago orašasti okus kela s daškom papra i zadovoljavajućim nježnim hrskavim teksturom — idealno kao baza za salatu, u sendvičima, umiješano u kajganu ili ujutro u smoothieju.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni crveni kel\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBrassica oleracea var. sabellica\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eDuboko magenta do ljubičasti stabljike; zeleni nazubljeni listovi s ljubičastim žilama\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eBlagi, orašasti kel s nježnim paprenim notama; nježan, ali zadovoljavajući hrskavi okus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~2.500–3.000 sjemenki (≈250–300 sjemenki\/gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo jednostavno — pogodno za početnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili podloge od kokosovog vlakna; preporučuje se supstrat za najbolje prinose\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~0,8 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈120–200 g po pladnju 1020 (približno 12–20× težine sjemena u dobrim uvjetima)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno namakanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana (preporučeno zatamnjenje)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevati samo odozdo kako bi lišće ostalo suho. Ciljani pH 5,8–6,2. Temperatura 18–22 °C. Osigurajte stalnu cirkulaciju zraka nakon klijanja kako biste spriječili truljenje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–4 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e10–12 dana (stadij kotiledona); do 14 dana za prve prave listove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin K (kosti i zgrušavanje krvi), vitamin A (vid, imunitet, rast stanica), vitamin C (imunološka obrana, sinteza kolagena), vitamin B6 (metabolizam energije, razvoj mozga), vitamin E (antioksidans, zaštita stanica)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, željezo, magnezij, fosfor, cink, bakar\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (prekursori izotiocijanata i sulforafana); karotenoidi (beta-karoten, lutein, zeaksantin); polifenoli uključujući flavonoide (kvercetin, kaempferol); klorofil; antocijanini (odgovorni za crveno-ljubičastu pigmentaciju)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava gustoću kostiju i apsorpciju kalcija (vitamin K); potiče zdravlje srca kroz antioksidativnu i protuupalnu aktivnost; doprinosi normalnoj funkciji imunološkog sustava, C); sulforafan izveden iz glukozinolata povezan s karotenoidima podržava zdravlje očiju; antocijanini doprinose antioksidativnoj obrani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni crveni kelj jedan je od najupečatljivijih vizualnih dodataka koje možete uzgajati na kuhinjskom pultu — duboke magenta do ljubičaste stabljike izranjaju poput malih plamenova ispod krošnje nazubljenih zelenih listova s ljubičastim žilama. Njihov okus je nježan, zaokružen keljski karakter s dovoljno orašastih nota da budu zanimljivi, bez gorčine zrelog lista, i čist, hrskav zalogaj koji se izvrsno slaže s preljevima. Izvrsno funkcioniraju posipani preko zdjele žitarica, umotani u tortilju s humusom i pečenim povrćem ili jednostavno položeni na otvoreni tost s jajem i avokadom. S vremenom rasta od 10–12 dana i gotovo bez prepreka za početak, nikada nije bilo bolje vrijeme za pokretanje pladnja.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj do dubine od oko 2–3 cm kvalitetnom zemljom za lončanice ili podlogom od kokosovih vlakana, zatim nježno pritisnite površinu dnom drugog pladnja — ravna podloga za sjeme znači da svako sjeme ima jednake uvjete za početak i vidjet ćete zadovoljavajući ujednačeni zeleni tepih pri berbi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRasporedite 10 g sjemena ravnomjerno po pladnju veličine 25×50 cm (ili oko 0,8 g za pladanj 10×10 cm), ciljajući da sjeme bude blizu jedno drugome, ali ne nagomilano. Lagano poprskajte sjeme sprejom — primijetit ćete da se malo napuhnu i potamne dok upijaju vlagu, što savršeno pokreće klijanje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNa vrh složite prazan pladanj, dodajte lagani teret (par knjiga savršeno funkcionira) i smjestite cijelu stvar na tamno mjesto na 3–4 dana. Ova faza mraka i pritiska je gdje se događa čarolija: korijenje se spušta tražeći stabilnost, a stabljike snažno guraju prema gore — podignite pladanj na dan 3 i već ćete osjetiti svježi miris kupusnjača.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKad sadnice narastu 2–3 cm i podignete gornji pladanj, uklonite poklopac i premjestite ih pod svjetlo za uzgoj ili na svijetli prozorski prag. Promatrajte kako blijede, izdužene stabljike u samo nekoliko sati izloženosti svjetlu dobijaju boju — ljubičaste nijanse se produbljuju gotovo pred vašim očima kako se povećava sadržaj antocijanina.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevanje odozdo: ulijte čistu vodu u pladanj za rezervoar i pustite da je supstrat upije. To održava lišće suhim, što dramatično Ciljajte na pH vrijednost od 5,8–6,2, temperaturu od 18–22 °C i osigurajte nježan protok zraka oko pladnja nakon klijanja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNastavite zalijevati odozdo jednom ili dvaput dnevno po potrebi (podignite pladanj — ako je lagan, treba mu vode) i redovito provjeravajte svoje sadnice: do 7–8. dana vidjet ćete kako se razvijaju karakteristični nazubljeni kotiledonski listovi i stabljike počinju dobivati boju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite u danima 10–12 kada su kotiledoni potpuno otvoreni i živi, ili pričekajte još nekoliko dana dok se ne pojave prvi pravi naborani listovi kelja za intenzivniji okus. Režite oštrim škarama tik iznad razine tla, nježno ih isperite, osušite tapkanjem — i odmah uživajte za najbolji okus i hranjivost.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657373266307,"sku":"KALE-RED-0100g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657373299075,"sku":"KALE-RED-0250g","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657373331843,"sku":"KALE-RED-0500g","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657373168003,"sku":"KALE-RED-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657373200771,"sku":"KALE-RED-2kg","price":69.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657373233539,"sku":"KALE-RED-5kg","price":139.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-kale-red-microgreens-ready-to-harvest-1.jpg?v=1775775351"},{"product_id":"red-kohlrabi-microgreens-seeds","title":"Keleraba, crvena - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eŽive ljubičaste stabljike, sočan hrskavi zalogaj i spremno za berbu za manje od dva tjedna — Crveni kelj-raba najjednostavniji je spektakl u vašem mikrozelenom asortimanu.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrijateljska brassica za početnike koja pouzdano klija i proizvodi upečatljivo ujednačene, uspravne biljke s vrlo malo muke.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNije potrebno namakanje — sijte izravno na vlažnu podlogu i očekujte klice unutar 4–5 dana, spremno za berbu za 10–12 dana.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima C, K i B6, plus kalijem i kalcijem; sadrži glukozinolate koji se pretvaraju u zdrave izotiocijanate.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlagi, blago slatki okus kupusa sa zadovoljavajućim sočnim hrskavim zalogajem — savršen sirov u salatama, zdjelama žitarica, sendvičima i kao živa završna dekoracija.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni crveni kelj-raba\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBrassica oleracea var. gongylodes\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eLjubičasto-violetne stabljike; zeleni kotiledoni s ljubičastim nijansama\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eBlagi, blago slatki okus sličan kupusu; sočne, hrskave stabljike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~2.500 sjemenki (≈250 sjemenki\/gram)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo jednostavno — ujednačene biljke, visok postotak klijavosti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; preporučuje se mješavina na bazi tla za najbolji razvoj boje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e9,5 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,76 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈8–12× težina sjemena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno namakanje — sijte suho izravno na vlažnu podlogu\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana pod pritiskom (0,5–1 kg) za ujednačeno klijanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevati samo odozdo; održavajte podlogu ravnomjerno vlažnom. Ciljani pH 5,8–6,2. Temperatura 18–22 °C. Osigurajte dobru cirkulaciju zraka nakon zatamnjenja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e4–5 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e10–12 dana (stadij kotiledona); do 16 dana za prvi pravi list\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C (askorbinska kiselina), vitamin K (filokinon), vitamin B6\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalij, kalcij, fosfor; također prisutni željezo i magnezij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (uključujući glukorafanin) → hidrolizirani u izotiocijanate (npr.8;color:#374151;margin:10px 0 20px\"\u0026gt;Mikrozelenje crvenog keljraba jedno je od najupečatljivijih vizualnih sorti koje možete uzgajati: duboko ljubičasto-stabljike izrastaju prema gore ispod širokih zelenih kotiledona obojenih istim ljubičastim nijansama, pretvarajući svaki tanjur u mali umjetnički rad. Okus je nježan i pristupačan — čist, mliječni slatki okus s naznakom kupusa i zadovoljavajućim hrskavim zalogajem kada zagrizete sočne stabljike. Posipajte šaku preko salate od pečene cikle i kozjeg sira, umotajte u hladne rižine papire ili naslažite na otvoreni sendvič za trenutnu boju i teksturu. Crveni keljrab također je jedna od najotpornijih kultura u svijetu mikrozelenja: brzo klija, stoji uspravno i rijetko razočara — što ga čini idealnim za prvi uzgoj ili pouzdanim tjednim izborom. \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite posudu i podlogu: Napunite posudu s rupama s oko 2–3 cm kvalitetne zemlje za lončanice ili kokosove vlakne, nježno je izravnajte i zalijevajte odozdo ili temeljito poprskajte dok ne postane ravnomjerno vlažna, ali ne natopljena — stisnite šaku; trebala bi se držati zajedno bez kapanja. Ovo je vaša gredica za sjeme, pa odvojite trenutak da bude ravna i ujednačena.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosijte sjeme: Ravnomjerno pospite otprilike 9,5 g sjemena po posudi dimenzija 25×50 cm (oko 0,76 g po dijelu od 10×10 cm). Sjeme crvenog kelja je malo, tvrdo i okruglo — koristite bocu za tresenje ili šalicu i sijte u preklapajućim krugovima kako biste izbjegli prazna mjesta. Lagano protresite posudu da sjeme sjedne, zatim ga lagano pritisnite u podlogu ravnom daskom ili rezervnom posudom za dobar kontakt sa zemljom.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte i opteretite za tamu: Na vrh stavite praznu posudu (s malom težinom od 0,5–1 kg) kako biste primijenili nježni, ravnomjerni pritisak — to znatno poboljšava ujednačenost klijanja i proizvodi jake, ravne stabljike. Držite na tamnom mjestu na 18–22 °C. Provjeravajte jednom dnevno: trebali biste početi vidjeti blijede klice koje izbijaju unutar 2–3 dana, a do 4. dana kupola sadnica će podići poklopac — uzbudljiv trenutak!\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremjestite na svjetlo: Nakon 3–4 dana potpune tame, uklonite poklopac i stavite posudu pod svjetlo za uzgoj postavljeno oko 25–30 cm iznad krošnje, ili na svijetlo mjesto s neizravnom prirodnom svjetlošću. Gotovo odmah ćete vidjeti kako stabljike počinju tamniti — blijedo kremasta boja prelazi u prepoznatljivu ljubičasto-purpurnu kako se razvijaju antocijanini. Osigurajte dobru cirkulaciju zraka oko posude kako bi mikroklima ostala svježa.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePažljivo zalijevajte: Od ovog trenutka nadalje zalijevajte isključivo odozdo tako da ulijete vodu u vanjsku posudu bez rupa — to održava lišće suhim i znatno smanjuje rizik od plijesni. Provjeravajte svaki dan; podloga bi trebala biti stalno vlažna. Održavajte pH između 5,8 i 6,2 ako pratite kvalitetu vode, a temperaturu okoline na 18–22 °C.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePromatrajte njihov rast: Tijekom sljedećih 5–8 dana vaša će posuda biti ispunjena gustom, uspravnom krošnjom zeleno-ljubičastih listova visine 5–9 cm. Primijetit ćete blagi miris svježeg povrća dok se posuda puni — to su glukozinolati koji djeluju. Ako neke stabljike izgledaju blijedo ili izduženo, pomaknite ih bliže izvoru svjetlosti.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerba: Kad su kotiledoni potpuno otvoreni, a stabljike pokazuju svoju najbolju ljubičastu boju — obično između 10. i 12. dana — berite čistim škarama neposredno iznad razine tla. Prvo probajte jednu stabljiku i uživajte u sočnom, slatkom hrskanju. Nemojte ispirati dok ne budete spremni za posluživanje; nježno osušite tapkanjem ili centrifugiranjem, zatim ih spremite labavo u hermetički zatvorenu posudu u hladnjaku do 5 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657373495683,"sku":"KOHLRABI-RED-0100g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657373528451,"sku":"KOHLRABI-RED-0250g","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657373561219,"sku":"KOHLRABI-RED-0500g","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657373397379,"sku":"KOHLRABI-RED-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006485799299,"sku":"KOHLRABI-RED-2kg","price":59.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006485832067,"sku":"KOHLRABI-RED-5kg","price":119.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/82463990-B575-405C-A5C0-90969AF8E519.jpg?v=1779974927"},{"product_id":"leek-microgreens-seeds","title":"Poriluk - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUzgojite vlastite vitke, vlasaste mikrozelenje poriluka i unesite čist, sladak lukov okus u svako jelo.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja težina uzgoja — spori i vitki izbojci koji nagrađuju strpljenje elegantnom, gustom krošnjom travnato plavih listova.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za 12–14 dana; jedinstveno ponovno raste nakon rezanja, što omogućuje 2–3 berbe iz jedne sjetve.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima A, C, E i K, plus folatom, manganom i željezom, s organskim sumpornim spojevima koji podržavaju zdravlje srca i cirkulacije.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNježan, čist okus mladog luka s blagom slatkoćom — savršen kao ukras, umiješan u jaja ili posut po juhama i jelima od krumpira.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni poriluk\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eAllium porrum (sin. Allium ampeloprasum var. porrum)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eFini, travnati plavi-zelene boje listovi; stabljike od blijedo slonovače do svijetlo zelene\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eČist, sladak okus mladog luka\/pora; nježna, blago hrskava tekstura\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~3.700 sjemenki (≈370 sjemenki po gramu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eSrednje — spori i vitki izbojci; ljuske sjemena se obično lijepe; potrebna je strpljivost\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eFina zemlja ili kokosova vlakna; plitki pladanj s dobrom drenažom; fina podloga osigurava dobar kontakt sjemena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e25–50 g po pladnju 1020 (25×50 cm) — počnite s ~25 g za rjeđu krošnju; 50 g za gušći, komercijalni pladanj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,0–4,0 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003ePribližno 6–10× težina sjemena; moguće višestruke berbe (2–3 rezanja po sjetvi)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e6–8 dana (s utegom na pokrovnoj posudi za poticanje jakih, uspravnih stabljika)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevati samo odozdo nakon razdoblja mraka; održavati podlogu ravnomjerno vlažnom, ali ne natopljenom. Ciljani pH 6,0–6,5. Temperatura uzgoja 18–22 °C. Osigurati dobru cirkulaciju zraka kako bi se spriječila trulež.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e3–5 dana (vidljivo klijanje pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e12–14 dana od sjetve; listovi visoki 6–10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini A, C, E, K, B6, folat (B9), riboflavin (B2)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, mangan, željezo, bakar, magnezij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eFlavonoidi (kvercetin, kaempferol), organski sumporni spojevi (tiosulfinate, alil sulfidi); klorofil; prehrambena vlakna; omega-3 masne kiseline\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava zdravlje kardiovaskularnog i cirkulacijskog sustava; antioksidativna zaštita putem flavonoida i vitamina C; doprinosi zdravlju imunološkog sustava i crijeva; organski sumporni spojevi povezani s protuupalnim učincima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelje poriluka jedno je od najljepših luka koje možete uzgajati u zatvorenom — svako sjeme izraste u jedan tanak, travnati list koji polako ispunjava posudu hladnom plavo-zelenom krošnjom i blagim, slatkim mirisom luka koji se prekrasno pojačava kad uberete prvi urod. Okus je čist i suzdržan: mekši i malo slađi od mladog luka, s tek daškom zemljane dubine koju biste očekivali od zrelog poriluka. Sjaji posut preko tople juhe od krumpira, umiješan u biljni omlet ili položen preko dimljenog lososa — bilo gdje gdje želite lukov okus bez jakog udarca. Budući da mikrozelje poriluka ponovno raste iz baze nakon rezanja, jedna posuda može dati dva ili čak tri uzastopna uroda, što ih čini izuzetno isplativima za strpljivog uzgajivača.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite posudu s 2–3 cm fine, vlažne zemlje ili kokosove vlakne, izravnajte i lagano pritisnite površinu — sjemenke poriluka su sitne i trebaju dobar kontakt s ravnim, glatkim slojem da bi pouzdano proklijale.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRasporedite 25–50 g sjemenki ravnomjerno po površini posude (nije potrebno namakanje); koristite bocu za posipanje ili vrhove prstiju da ih rasporedite što ravnomjernije — primijetit ćete da ravne, kutne crne sjemenke ostaju točno tamo gdje padnu, što olakšava razmak u usporedbi s okruglim sjemenkama.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eLagano poprskajte sjemenke odozgo da se smire, zatim stavite drugu posudu na vrh i dodajte uteg od 0,5–1 kg. Stavite cijelu postavu na toplo, tamno mjesto (18–22 °C) za razdoblje mraka od 6–8 dana — provjeravajte ispod poklopca svakih nekoliko dana i dodajte malo vode u donju posudu ako se podloga osuši.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOko 5–6. dana vidjet ćete prve blijede, zakrivljene izbojke koji pritiskaju poklopac posude — to je uzbudljiv trenutak kada se sjemenke trude ispraviti i ojačati protiv nježnog otpora. Ostavite poklopac do 6–8. dana kako bi stabljike narasle visoke i čvrste.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUklonite poklopac i premjestite posudu na jaku neizravnu svjetlost ili ispod svjetiljke za uzgoj (12–16 sati dnevno). Primijetit ćete da listovi počinju stajati uspravno i postupno tamniti u plavo-zelenu boju tijekom sljedećih nekoliko dana — održavajte podlogu ravnomjerno vlažnom zalijevanjem odozdo, jer zalijevanje odozgo u ovoj fazi može potaknuti plijesan u gustoj krošnji.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNe brinite ako se neke ljuske sjemenki zalijepe na vrhove listova — to je potpuno normalno za poriluk. Nježno možete prebrisati dlan preko krošnje da ih otpustite ili ih jednostavno ostavite kako jesu (jestive su i dodaju suptilan okus češnjaka).\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 12–14 dana kada listovi narastu 6–10 cm, režući oko 1 cm iznad razine tla oštrim škarama. Za razliku od većine mikrozelja, poriluk ponovno raste iz baze — zalijevajte kao i obično i očekujte drugi urod za još 10–14 dana, nešto tanji, ali jednako aromatičan.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"10 g","offer_id":56657373626755,"sku":"LEEK-0010g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":56657373659523,"sku":"LEEK-0050g","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":56657373692291,"sku":"LEEK-0100g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657373725059,"sku":"LEEK-0250g","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657373757827,"sku":"LEEK-0500g","price":59.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657373593987,"sku":"LEEK-1kg","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-leek-microgreens-ready-to-harvest.png?v=1775775202"},{"product_id":"red-komatsuna-microgreens-seeds","title":"Komatsuna, crvena - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajšarenije brzo mikrozelje iz Japana — žive crvene listove, bez komplikacija, spremno za manje od dva tjedna.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrijateljska kupusnjača za početnike s pouzdanim klijanjem i bez potrebe za namakanjem — idealna za prvi ili pedeseti uzgoj\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eOd suhih sjemenki do berbe za samo 8–12 dana, s vidljivim klicama unutar 3 dana\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima C, K i A, plus antocijaninima i glukozinolatima za antioksidativnu i imunološku potporu\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlagi, slatki okus gorušičastog špinata s hrskavim zalogajem — savršen za salate, sendviče, juhe i jela nadahnuta azijskom kuhinjom\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eRed Komatsuna mikrozelje (japanski gorušičasti špinat)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBrassica rapa var. perviridis\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eZeleni kotiledoni s crveno-burgundskim nijansama; blijede do ružičaste tanke stabljike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eBlaga kupusnjača; slatka s laganom paprenom notom; hrskav i nježan zalogaj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~3.500–4.000 sjemenki (≈350–400\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo jednostavno — pouzdano klijanje, tolerantno na manje pogreške\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili podloga od kokosovih vlakana; preporučuje se fina zemlja za posude za najbolju ukorijenjenost\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e15 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e1,2 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈8–12× težina sjemena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno namakanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte podlogu ravnomjerno vlažnom; preferira zalijevanje odozdo. Ciljani pH 6,0–6,5. Temperatura 18–22 °C. Osigurajte dobru cirkulaciju zraka nakon klijanja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e3–5 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–12 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C, vitamin K, vitamin A (β-karoten)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, mangan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (pretvaraju se u izotiocijanate\/sulforafan); antocijanini odgovorni za crvenu pigmentaciju\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eAntioksidansi pomažu u zaštiti stanica od oksidativnog stresa; vitamin K doprinosi normalnom zgrušavanju krvi; glukozinolati podržavaju imunološko i metaboličko zdravlje; antocijanini povezani s kardiovaskularnim i protuupalnim dobrobitima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRed Komatsuna je japanska sorta gorušičastog špinata koja izgleda gotovo predobro da bi se jela — tamnozeleni kotiledoni s crvenkastim nijansama sjede na blijedoružičastim stabljikama, čineći svaki pladanj poput minijaturnog jesenskog krajolika. Pri berbi, okus je blag i privlačan: čista slatkoća iz porodice kupusnjača s najsuptilnijim paprenim toplim notama, ništa agresivno, ništa oštro. Odrežite šaku i dodajte u miso juhu, ramen ili svježu zdjelu žitarica i dobit ćete i boju i suptilan slani podizajući okus koji življe zelene biljke ne bi mogle nadvladati. Raste brzo, traži gotovo ništa i daje jedan od najslikovitijih urod u svijetu mikrozelja — upravo zato je sada najbolje vrijeme za početak uzgoja.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite pladanj: Napunite pladanj veličine 10×10 cm (ili veći) s 2–3 cm kvalitetne supstratne smjese i lagano ga utisnite da površina bude ravna. Prethodno navlažite tlo dok ne bude kao iscijeđeni spužvasti materijal — ne previše mokro, samo ravnomjerno vlažno. Ovaj jednostavan korak osigurava ravnomjernu i bezproblematnu klijavost.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosijte sjeme: Ravnomjerno pospite otprilike 1,2 g sjemena na površinu od 10×10 cm — nije potrebno namakanje, samo pospite izravno iz pakiranja. Lagano pritisnite pladanj ravnom karticom kako biste osigurali dobar kontakt sa zemljom. Primijetit ćete da se sitna smeđa sjemenka gotovo stopila s površinom tla; to je upravo tako.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUlazak u tamu: Posložite pladanj ispod drugog pladnja opterećenog nečim teškim ili ga stavite pod tamni poklopac. Držite ga u mraku 2–3 dana i provjeravajte vlagu jednom dnevno — sjemenke će tiho razvijati korijenje i izduživati prve blijede izbojke prema gore. Do drugog dana vjerojatno ćete primijetiti prve bijele vrhove izbojaka kako vire.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDovedite svjetlo: Kad većina sjemenki proklija i izbojci su visoki 2–3 cm, uklonite poklopac i premjestite pladanj na svijetlo mjesto — sunčani prozor, svjetlo za uzgoj ili polička u stakleniku svi su dobri izbori. Vidjet ćete kako blijede stabljike počinju rumeniti u ružičasto, a kotiledoni će u roku od dan-dva promijeniti boju iz žuto-zelene u živu crveno-zelenu. Ta promjena boje je aktivacija antocijanina kao odgovor na svjetlo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eVoda odozdo: Od sada ulijte malu količinu vode u tanjur ili posudu ispod pladnja za uzgoj umjesto zalijevanja odozgo. To održava lišće suhim, znatno potiče snažan rast korijena prema dolje. Ciljajte na pH od 6,0–6,5 i sobnu temperaturu od 18–22 °C — stalna toplina čini veliku razliku.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePromatrajte njihov rast: Tijekom sljedećih nekoliko dana zelenje će se lijepo razviti — stabljike će se izdužiti, listovi se raširiti, a karakteristična crvena nijansa će se pojačati. Uživajte u procesu: otvorite prostor za uzgoj i duboko udahnite, osjetit ćete suptilan svježi miris kupusnjača koji signalizira zdrav i aktivan rast. Dobar protok zraka oko pladnja u ovoj fazi ključan je za sprječavanje truljenja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eVrijeme berbe: Između 8. i 12. dana, kada je prvi par listova potpuno otvoren, a stabljike uspravne, berite oštrim škarama neposredno iznad razine tla. Držite rezano zelenje suhim prije skladištenja — lagano pokriveni spremnik u hladnjaku održat će ih svježima 3–5 dana. Za najbolji okus i boju, upotrijebite ih isti dan kad ih uberete.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657373888899,"sku":"KOMATSUNA-RED-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657373921667,"sku":"KOMATSUNA-RED-0250g","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657373954435,"sku":"KOMATSUNA-RED-0500g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657373790595,"sku":"KOMATSUNA-RED-1kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657373823363,"sku":"KOMATSUNA-RED-2kg","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657373856131,"sku":"KOMATSUNA-RED-5kg","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-komatsuna-red-microgreens-seeds.jpg?v=1774388579"},{"product_id":"red-mizuna-microgreens-seeds","title":"Mizuna, crvena - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUzgojite rumenilo grimizne boje u svojoj kuhinji — Red Mizuna je spremna za berbu za manje od dva tjedna.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrijateljska Brassica za početnike s pouzdanom, gustom klijavosti i bez potrebe za namakanjem — savršena za početnike i iskusne proizvođače.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKlija za samo 3–4 dana i doseže berbu za 8–12 dana, što ga čini jednim od najbržih i najnagrađivanijih mikrozelenih koje možete uzgajati.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogata vitaminima A, C i K, plus antocijaninima u crvenim stabljikama i glukozinolatima iz obitelji Brassica — doista hranjiv usjev.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePruža nježan gorušičin zalogaj s nježnom, čipkastom teksturom — idealno za salate, ramen zdjele, sushi pladnjeve i gurmanske ukrase.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eRed Mizuna mikrozeleni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBrassica rapa var. nipposinica\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eFino nazubljeni listovi; crveno-ljubičaste stabljike sa zelenim listovima koji pod svjetlom tamne u crveno-ljubičasto\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eNježan gorušičin zalogaj s blagom paprenom toplinom; nježna, čipkasta tekstura\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~3.000–4.100 sjemenki po 10 g (približno 300–410 sjemenki\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo jednostavno — pogodno za početnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili podloge za uzgoj; preporučuje se fina zemlja za najbolje rezultate\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,80 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈8–12× težina sjemena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe — male sjemenke ne zahtijevaju prethodno namakanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana (neki izvori navode do 4 dana za potpunije izduženje stabljike)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte podlogu ravnomjerno vlažnom; preferira zalijevanje odozdo. Ciljani pH 6,0–6,5. Temperatura 18–22 °C. Osigurajte dobru cirkulaciju zraka nakon klijanja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e3–4 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–12 dana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eA (beta-karoten), B-kompleks (uključujući folat\/B9), C, E, K1 (filokinon)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, željezo, magnezij, fosfor, cink\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (antioksidansi iz obitelji Brassica); antocijanini koncentrirani u crvenim stabljikama; klorofil; karotenoidi (lutein, zeaksantin, beta-karoten)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eVitamin C i antioksidativni spojevi podržavaju obranu imunološkog sustava; vitamin K1 igra ključnu ulogu u normalnoj koagulaciji krvi i metabolizmu kostiju; antocijanini u crvenim stabljikama doprinose dodatnoj antioksidativnoj aktivnosti; beta-karoten (provitanamin A) podržava zdravlje očiju i imunitet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRed Mizuna je japanski gorušičin list sa svojim jedinstvenim karakterom: perasti, duboko nazubljeni listovi pojavljuju se zeleni u fazi kotiledona, a zatim pod svjetlom prelaze u bogatu crveno-ljubičastu boju, stvarajući pladanj koji izgleda jednako upečatljivo kao i što je ukusan. Okus je nježan, čist gorušičin toplinski osjećaj — manje oštar od rukole, zanimljiviji od većine salatnih zelenih — s nježnom, gotovo svilenkastom teksturom koja se prekrasno drži u zdjeli miso juhe ili preko tanjura dimljenog lososa. Kao član obitelji Brassica, nosi karakterističan profil glukozinolata uz antocijanine koncentrirane u tim živopisnim crvenim stabljikama, spojeve koji se produbljuju u boji i koncentraciji što dulje izlažete svjetlu. Ako želite usjev koji običan pladanj pretvara u nešto vrijedno fotografiranja — i na tanjur za manje od dva tjedna — ovo je to.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj finom, vlažnom zemljom za lončanice ili podlogom za uzgoj do dubine od oko 2–3 cm. Dobro navlažite supstrat dan prije — kad ga stisnete u šaku, treba izaći samo kap ili dvije vode. Ovaj korak sprječava najčešću početničku pogrešku: sjeme koje stoji u previše mokroj zemlji.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRasporedite otprilike 10 g sjemenki po pladnju dimenzija 25×50 cm (ili 0,80 g po dijelu od 10×10 cm) što ravnomjernije možete — sitni mrežasti posipnik čini ovaj posao gotovo meditativnim. Sjemenke su male i okrugle; primijetit ćete kako hvataju svjetlo i izgledaju kao male jantarne perle na tamnoj zemlji.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNježno, ali čvrsto pritisnite sjemenke u supstrat ravnom daskom ili stražnjom stranom drugog pladnja. Dobar kontakt sjemenki i supstrata je ključan u ovoj fazi. Nemojte pokrivati zemljom — samo položite vlažni papir ili drugi prazan pladanj izravno na sjemenke.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNabacite utegnuti pladanj na vrh kako biste stvorili lagani pritisak i potpunu tamu. Pomaknite cijelu postavu na toplo mjesto (18–22 °C) i provjeravajte jednom dnevno. Unutar 24–48 sati vidjet ćete kako se ljuska svake sjemenke razdvaja i kako se mala bijela korijenčić ukorjenjuje u supstrat — jedan od najzadovoljavajućih prizora u uzgoju mikrozelenja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNakon 2–3 dana u potpunom mraku (kad su sadnice visoke 1–2 cm i rastu prema gore), uklonite poklopac i premjestite pladanj na jaku neizravnu svjetlost ili ispod lampe za uzgoj. Pažljivo promatrajte sljedećih 24 sata dok se kotiledoni ne otvore i ne počnu mijenjati boju iz blijedo zelene u toplu crvenkastu nijansu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo tako da ulijete vodu u vanjsku posudu bez rupa — to održava nježne listove suhim i znatno Održavajte podlogu ravnomjerno vlažnom, ali nikada preplavljenom; ciljajte na pH zalijevanja od 6,0 do 6,5 i održavajte dobru cirkulaciju zraka oko posude.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite između 8. i 12. dana, čim se pojave prvi pravi nazubljeni listovi i stabljike poprime karakterističnu crveno-ljubičastu boju. Režite tik iznad supstrata čistim škarama, blizu baze kako biste uhvatili te žive stabljike. Lagano isperite, ocijedite i poslužite odmah — boja i hrskava tekstura su sada na vrhuncu.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657374118275,"sku":"MIZUNA-RED-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657374151043,"sku":"MIZUNA-RED-0250g","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657374183811,"sku":"MIZUNA-RED-0500g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657374019971,"sku":"MIZUNA-RED-1kg","price":35.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657374052739,"sku":"MIZUNA-RED-2kg","price":65.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657374085507,"sku":"MIZUNA-RED-5kg","price":119.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/627ADF44-3FCC-4AA2-A5CF-6A4DF14483F9.jpg?v=1779974583"},{"product_id":"black-mustard-microgreens-seeds","title":"Gorušica crna - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eVatreno, brzo i pouzdano — mikrozelenje crne gorčice donosi snažnu ljutinu na vaš tanjur za manje od dva tjedna.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eVrlo lako za uzgoj — snažna klijavost bez potrebe za namakanjem; uspijeva na tlu ili podlogama uz jednostavno zalijevanje odozdo\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu već za 8–12 dana od sjetve, s vidljivim klicama već za 2–3 dana\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima A, C, E i K, plus glukozinolatima (sinigrin) koji podržavaju prirodnu aktivnost antioksidativnih enzima\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eDostavlja oštru, rastuću gorčičnu ljutinu sa zadovoljavajućim hrskavim i sočnim zalogajem — tajna kuhara za podizanje sendviča, salata, sušija i zdjela žitarica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI TABLICA SPECIFIKACIJA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje crne gorčice\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBrassica nigra (L.) W.D.J. Koch\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, netretirano, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eDuboko zeleni kotiledoni; stabljike bijele do blijedo krem boje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eOštra, rastuća gorčična ljutina; hrskavo i sočno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki u 10 g\u003c\/td\u003e\n\u003ctd\u003e~3.000–3.500 sjemenki (≈300–350\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo lako — snažno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreporučena podloga\u003c\/td\u003e\n\u003ctd\u003eTlo ili podloge za uzgoj; izbjegavajte prekomjerno zalijevanje (sluzavo sjeme); zalijevanje odozdo je snažno preporučeno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (1020 pladanj)\u003c\/td\u003e\n\u003ctd\u003e10 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~0,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈8–12× težina sjemena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe (sluzavo — ne namakati)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevajte odozdo kako biste održali podlogu ravnomjerno vlažnom; pH 6,0–6,5; temperatura 18–22 °C uz dobru cirkulaciju zraka; izbjegavajte prekomjerno sijanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–12 dana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eA (beta-karoten), C, E, K\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, željezo, fosfor, kalij, mangan, sumpor\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (sinigrin) → alil izotiocijanat; flavonoidi; fenolni spojevi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava funkciju imunološkog sustava i prirodnu aktivnost antioksidativnih enzima; glukozinolati i njihovi produkti razgradnje (alil izotiocijanat) pokazuju protuupalna svojstva; oštri spojevi mogu potaknuti probavne sekrecije; značajno veće koncentracije beta-karotena i vitamina C u usporedbi s odraslim listovima gorčice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje crne gorčice (Brassica nigra) jedno je od najintenzivnije aromatičnih zelenih biljaka koje možete uzgajati u zatvorenom prostoru — čim prerežete pladanj, zrak ispunjava čist, oštar toplinski miris, aroma negdje između svježe zdrobljenih sjemenki gorčice i začinjenog ljetnog vrta. Kotiledoni se pojavljuju u živopisnoj smaragdno zelenoj boji na gotovo bijelim stabljikama, stvarajući upečatljiv vizualni kontrast koji izgleda jednako namjerno na tanjuru u restoranu kao i u kućnoj kuhinji. Posipajte prstohvat preko tople juhe od leće, stavite ih u banh mi sendvič ili ih upotrijebite za završetak tartara — njihova oštra ljutina i zadovoljavajući hrskavi zalogaj postižu u sekundi ono što začin postiže žlicom. Bez namakanja, gotovo savršenom klijavosti i razdoblju berbe ispod dva tjedna, nikada nije bilo bolje vrijeme za uzgoj vlastitog.\u003c\/p\u003e \u003ch5\u003eUPUTE ZA UZGOJ\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite posudu: Napunite posudu dimenzija 25×50 cm tankim, ravnomjernim slojem prethodno navlaženog supstrata za sadnju ili podloge od kokosovih vlakana — ciljajte na dubinu od oko 2–3 cm. Lagano pritisnite površinu da bude ravna i čvrsta; neravne površine dovode do neujednačene klijavosti. Trebali biste osjetiti tek malo vlage kada pritisnete vrh prsta.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosijte sjeme: Izvagajte 10 g sjemenki crne gorčice i ravnomjerno ih rasporedite po površini. Nemojte prethodno namakati — ovo su sluzave sjemenke, što znači da stvaraju gelastu prevlaku kad su mokre, zbog čega se lijepe i skupljaju ako se namaču. Lagano ih pospite i oduprite se porivu da ih nagomilate; cilj je jedan sloj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNježno prskajte i pokrijte: Koristeći bočicu za prskanje s finom maglicom, lagano poprskajte sjeme — dovoljno da se smjesti bez stvaranja lokvica. Na vrh stavite drugu posudu kako biste stvorili tamu i lagani pritisak, što potiče korijenje da prodre u supstrat. Unutar 24 sata primijetit ćete da se sjeme počinje natezati i pojavljuju se prvi sitni bijeli vrhovi korijena.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eFaza mraka (2–3 dana): Držite pokrivenu posudu na toplom mjestu na 18–22 °C s dobrom cirkulacijom zraka oko nje. Donjim zalijevanjem jednom dnevno ulijte malu količinu vode u vanjsku posudu — to sprječava da površina postane previše mokra, što je ključno kod sluzavih sjemenki. Do trećeg dana vidjet ćete šumu blijedih, željnih izbojaka koji pritiskaju poklopac.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eIzložite svjetlu: Uklonite poklopac kada izbojci dosegnu oko 2–3 cm — u ovoj fazi bit će kremasto žućkasto-bijeli, što je potpuno normalno. Premjestite posudu pod svjetlo za uzgoj ili na svijetli prozorski prag; unutar 12–24 sata kotiledoni će se promijeniti u duboku, živu zelenu boju kako se razvija klorofil. Ova promjena boje jedan je od najzadovoljavajućih trenutaka u uzgoju mikrozelja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevanje i rast (dani 4–10): Nastavite s donjim zalijevanjem jednom dnevno, održavajući supstrat ravnomjerno vlažnim, ali nikada previše mokrim. Održavajte dobru cirkulaciju zraka — crna gorčica je snažna, ali će istrunuti ako je protok zraka slab. Pratite kako stabljike zadebljavaju, a listovi se široko otvaraju; aroma će svakim danom postajati primjetno začinjenija.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerba: Kada su kotiledoni potpuno otvoreni, svijetlozeleni i visoki 5–8 cm — obično između 8. i 12. dana — uberite ih oštrim škarama, režući tik iznad supstrata za uzgoj. Nježno isperite, ocijedite i odmah upotrijebite za maksimalnu svježinu i hrskavost. Višak čuvajte u zatvorenoj posudi u hladnjaku 3–4 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657374314883,"sku":"MUSTARD-BLACK-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657374347651,"sku":"MUSTARD-BLACK-0250g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657374380419,"sku":"MUSTARD-BLACK-0500g","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657374216579,"sku":"MUSTARD-BLACK-1kg","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657374249347,"sku":"MUSTARD-BLACK-2kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657374282115,"sku":"MUSTARD-BLACK-5kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-mustard-black-microgreens-seeds.jpg?v=1774388753"},{"product_id":"green-mustard-microgreens-seeds","title":"Gorušica, zelena - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUzgojite pladanj s odvažnom, paprenom toplinom za manje od dva tjedna — mikrozelenje zelene gorčice je kuhinjski prečac do trenutnog okusa.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePogodno za početnike brassica s brzom, ujednačenom klijavošću — nije potrebno namakanje, bez komplikacija\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za samo 8–12 dana od sjetve do škara\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima C, K i A, plus glukozinolati koji podržavaju prirodnu funkciju tijela align-items:flex-start;gap:12px;margin-bottom:10px\"\u0026gt;\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eDaje svježu, rastuću toplinu — savršeno za salate, zdjele žitarica, sushi i tost s avokadom\u003c\/span\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje zelene gorčice\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBrassica juncea\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eStabljike od blijedo do svijetlo zelene; svijetlo zeleni kotiledoni (boja stabljike ovisi o sorti i može biti bliža bijeloj kod nekih kultivara)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSvježa gorčica srednje jačine topline; nježan i blago svilenkast okus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~3.500 sjemenki (≈350\/g) — napomena: broj sjemenki varira ovisno o sorti od ~350 do 700\/g među sortama Brassica juncea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo lako — ujednačeni usjevi, brza klijavost\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003ePreporučuje se zemlja ili supstrat za sijanje; hidroponske podloge su moguće, ali zemlja daje najbolje rezultate\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e10–15 g po pladnju 1020 (25×50 cm); 10 g je prikladno za rjeđi usjev, 12–15 g za gušći komercijalni pladanj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,8–1,2 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈8–12× težina sjemena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe — sluzava sjemenka; ne namakati\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana (izvori variraju: također se navodi 2–3 dana; 3–4 dana je češće spominjani raspon)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevajte odozdo kako bi medij bio ravnomjerno vlažan; izbjegavajte prskanje površine na sjemenkama. pH 6,0–6,5. Temperatura 18–22 °C uz dobru cirkulaciju zraka; izbjegavajte prekomjerno sijanje kako biste spriječili truljenje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–12 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eC, K, A (također B6, E, folat prisutni u značajnim količinama)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, željezo, magnezij, fosfor\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (uključujući sinigrin), polifenoli, karotenoidi (beta-karoten, lutein), flavonoidi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava funkciju imunološkog sustava putem vitamina A i C; glukozinolati podržavaju normalnu funkciju; vitamin K podržava normalno zgrušavanje krvi; antioksidativni polifenoli i karotenoidi pomažu u zaštiti stanica od oksidativnog stresa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje zelene gorčice jedno je od najzadovoljavajućih brzih uzgoja u repertoaru svakog uzgajivača — sitna sjemenka koja eksplodira u bujni, živo zeleni pokrov gotovo bez ikakvog truda. Zagrizite šaku i osjetit ćete čistu, rastuću toplinu gorčice: nije agresivna, ali dovoljno da u trenu osvježi zdjelu žitarica, sendvič sa svježim sirom ili zdjelu miso juhe. Kotiledoni su svježe, travnato zeleni s nježnom, gotovo svilenkastom teksturom koja se lijepo upliće u tople obroke ili se može jesti sirova. Sad je savršeno vrijeme za sijanje pladnja — ubrat ćete za manje od dva tjedna i zapitat ćete se zašto ste ikad kupovali gotove salate.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s oko 3–4 cm fine, vlažne zemlje za lončanice ili mješavine za početak sjetve. Lagano je pritisnite da dobijete ravnu, jednoličnu površinu — to postavlja temelje za savršeno ujednačen usjev koji je pravi užitak za berbu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno pospite 10 g suhih sjemenki zelene gorušice po površini pladnja veličine 25×50 cm (ili oko 0,8 g za pladanj 10×10 cm). Nema potrebe za namakanjem — sjemenke gorušice su sluzave i postaju ljepljive i teške za rukovanje ako su mokre. Samo ih ravnomjerno rasporedite suhe i lagano pritisnite u tlo za dobar kontakt.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte pladanj obrnutim pladnjem ili tamnim poklopcem i stavite na toplo mjesto (18–22 °C). Unutar 24–48 sati pojavit će se prvi sitni bijeli izdanci — mala radost svaki put. Održavajte podlogu ravnomjerno vlažnom koristeći pladanj za zalijevanje odozdo; izbjegavajte prskanje izravno po sjemenkama kako biste spriječili truljenje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNakon 3–4 dana u mraku, pogledajte ispod — vaše sadnice trebale bi stajati uspravno i gurati poklopac prema gore. To je znak da ih treba premjestiti na svjetlo. Primijetit ćete kako se mijenjaju iz blijedo žute u jarko, živopisno zelenu unutar samo nekoliko sati izlaganja svjetlu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePostavite pladanj ispod svjetla za uzgoj ili na svijetli prozorski prag s dobrom cirkulacijom zraka. Zalijevajte odozdo jednom ili dva puta dnevno, držeći pH vode između 6,0 i 6,5. Promatrajte kako se kotiledoni razvijaju i pladanj popunjava — miris svjeće gorušice pojavit će se oko 6. ili 7. dana, što je siguran znak da sve ide dobro.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite između 8. i 12. dana, kad su kotiledoni potpuno otvoreni i tek kad počnu nicati prvi pravi listovi. Upotrijebite oštar nož ili škare i odrežite tik iznad razine tla. Uzmite mali snop, uredno odrežite i osjetit ćete zadovoljavajući otpor koji pokazuje da su stabljike čvrste i pune života.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNježno isperite pod hladnom vodom, osušite tapkanjem i odmah upotrijebite za najbolji okus i teksturu. Višak spremite labavo u zatvorenu posudu u hladnjaku i upotrijebite unutar 3–5 dana — najsvježiji su i najintenzivniji odmah nakon berbe.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657374511491,"sku":"MUSTARD-GREEN-0100g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657374544259,"sku":"MUSTARD-GREEN-0250g","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657374577027,"sku":"MUSTARD-GREEN-0500g","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657374413187,"sku":"MUSTARD-GREEN-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657374445955,"sku":"MUSTARD-GREEN-2kg","price":55.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657374478723,"sku":"MUSTARD-GREEN-5kg","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-mustard-green-microgreens-seeds.jpg?v=1774388801"},{"product_id":"red-katana-mustard-microgreens-seeds","title":"Gorušica, crvena - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eVatrena, draguljasto obojena i spremna za manje od dva tjedna — Crvena gorušica je mikrozelena koja svaki tanjur čini nezaboravnim.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePogodna za početnike brassica koja uspijeva u tlu uz minimalnu brigu — čak i početnici uvijek dobiju gust, šareni pladanj.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKlija za samo 2–3 dana i doseže visinu spremnu za berbu za 8–12 dana — jedan od najbržih i najnagrađivanijih uzgoja koje možete raditi u zatvorenom.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogata vitaminima C, K, A i E, plus glukozinolatima i antocijaninima — crveni pigment koji vidite znak je stvarne antioksidativne aktivnosti.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePruža snažnu, paprenu gorušičinu s dugotrajnim aromatičnim završetkom — savršeno za podizanje sendviča, zdjela žitarica, sušija i ploča s hladnim narescima.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelena crvene gorušice\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBrassica juncea\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eCrveno-ljubičaste stabljike; zeleni listovi s ljubičasto-crvenim nijansama koje se produbljuju s godinama\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSnažna gorušičina s aromatičnim završetkom; hrskavo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~3.500–5.000 sjemenki po 10 g (varira ovisno o sorti; ~350–500\/g tipični raspon za crvenu gorušicu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo lako – pogodno za početnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili podloge; preporučuje se tlo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e10–15 g po pladnju 1020 (25×50 cm); 10 g je konzervativni minimum, 12–15 g preporučeno za komercijalnu gustoću\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,8–1,2 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈8–12× težina sjemena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe (sitno sjeme; namakanje uzrokuje grudanje i nije preporučljivo)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte podlogu ravnomjerno vlažnom zalijevanjem odozdo. pH 6,0–6,5. Temperatura 18–22 °C uz dobru cirkulaciju zraka; izbjegavajte prekomjerno sijanje kako biste smanjili rizik od plijesni.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–12 dana (stadij kotiledona); do 14–15 dana za prvi pravi list\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eC, K, A, E\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, magnezij, mangan, željezo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (→ izotiocijanati); antocijanini (crveno-ljubičasti pigment); karotenoidi (β-karoten, lutein); ukupni topivi polifenoli\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eAntocijanini i polifenoli pružaju antioksidativnu zaštitu od oksidativnog stresa; glukozinolati podržavaju prirodnu funkciju tijela; vitamin K podržava normalno zgrušavanje krvi i mineralizaciju kostiju; vitamin C i beta-karoten podržavaju imunološku obranu i normalan vid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eCrvena gorušica (Brassica juncea) jedna je od najupečatljivijih mikrozelena koje možete uzgajati: duboko bordo-crveni kotiledoni izrastaju na živopisno zelenoj pozadini, dajući vašem pladnju izgled malog vitražnog vrta. Zagrizite stabljiku i osjetit ćete trenutnu, čistu gorušičinu ljutinu — oštru i aromatičnu, ali ne grubu — praćenu ugodno hrskavom teksturom koja se izvrsno drži u preljevima i toplim jelima. Posipajte malu šaku preko avokadovog tosta, mekanog kuhanog jajeta ili hladne salate od soba rezanaca i sam kontrast boja zaustavit će ljude u trenu. Sa sjemenkama koje niču za nekoliko dana, bez potrebe za namakanjem, i razdobljem berbe do dva tjedna, ovo je sorta koja jednako nagrađuje nestrpljive početnike i zahtjevne profesionalce.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite posudu s 2–3 cm prethodno navlaženog supstrata za sadnju ili kvalitetne podloge za uzgoj i nježno izravnajte površinu — ravna baza znači ravnomjernu klijavost, a već ćete osjetiti blagu zemljanu toplinu dok se tlo smiruje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno pospite sjemenke crvene gorušice po površini (ciljajte na jedan sloj s minimalnim preklapanjem) i lagano ih pritisnite u tlo za dobar kontakt. Nije potrebno namakanje — ove male sjemenke odmah počinju raditi, a namakanje može uzrokovati njihovo sljepljivanje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eLagano poprskajte sjemenke bočicom za prskanje, zatim pokrijte posudu drugom posudom i stavite lagani uteg na vrh. Ova metoda 'zatamnjenja s opterećenjem' daje ujednačenu klijavost i snažan razvoj stabljika — provjerite nakon 2 dana i pronaći ćete gusti tepih blijedih klica koje već guraju prema gore.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNakon 2–3 dana u mraku, uklonite poklopac kad sadnice dosegnu visinu od 2–3 cm. Premjestite posudu na dobro osvjetljenje — rastezno svjetlo najbolje djeluje za ravnomjeran, uspravan rast. U roku nekoliko sati primijetit ćete da stabljike počinju rumeniti od blijedo žute do duboke crveno-ljubičaste boje kako se aktiviraju antocijanini.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZapočnite s donjim zalijevanjem: dodajte nekoliko centimetara vode u čvrstu posudu, stavite posudu za uzgoj unutra, pustite da upije 10 minuta, zatim izvadite. Ovo održava površinu suhom (sprječavajući plijesan) dok korijenje duboko pije. Zalijevajte svakih 1–2 dana po potrebi — tlo bi trebalo biti kao vlažna spužva, nikad natopljeno. Održavajte temperaturu od 18–22 °C uz dobru cirkulaciju zraka.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePromatrajte transformaciju tijekom 5. do 9. dana: kotiledoni na rubovima tamne od zelene do bogate bordo-crvene, posuda se ispunjava blagim začinsko-zelenim mirisom, a stabljike se učvršćuju u zadovoljavajući hrskavi osjećaj. Boja se produbljuje što ih duže uzgajate — strpljenje se vizualno isplati.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite između 8. i 12. dana tako da odrežete tik iznad linije tla čistim škarama ili oštrim nožem. Lagano nagnite posudu, radite u jednom čistom potezu i bit ćete nagrađeni mirisnim, draguljasto obojenim snopom. Provjerite jesu li stabljike suhe prije spremanja u zatvorenu posudu u hladnjaku — čuvat će se savršeno 5–7 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657374839171,"sku":"MUSTARD-RED-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657374871939,"sku":"MUSTARD-RED-0250g","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657374904707,"sku":"MUSTARD-RED-0500g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657374740867,"sku":"MUSTARD-RED-1kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657374773635,"sku":"MUSTARD-RED-2kg","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657374806403,"sku":"MUSTARD-RED-5kg","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-mustard-red-microgreens-seeds.jpg?v=1774388853"},{"product_id":"red-frilled-mustard-microgreens-seeds","title":"Gorušica, crvena naborana - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e\n\u003cdiv style=\"background: #f6f7f6; padding: 20px 22px; border-radius: 8px; margin-bottom: 22px; box-sizing: border-box;\"\u003e\n\u003cp style=\"font-family: 'Lora',Georgia,serif; margin: 0 0 16px 0; font-size: 16px; font-weight: 600; color: #234431; line-height: 1.4;\"\u003eVatrena čipka u pladnju: najupečatljivija mikrozelena koju možete uzgojiti za manje od dva tjedna.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 12px; margin-bottom: 10px;\"\u003e\n\u003cimg src=\"data:image\/svg+xml;base64,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\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink: 0;\"\u003e\u003cspan style=\"font-family: 'DM Sans',system-ui,sans-serif; font-size: 14px; line-height: 1.55; color: #374151; padding-top: 8px;\"\u003ePogodna za početnike brassica spremna za berbu za samo 8–12 dana uz minimalne inpute i vrlo pouzdanu klijavost\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 12px; margin-bottom: 10px;\"\u003e\n\u003cimg src=\"data:image\/svg+xml;base64,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\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink: 0;\"\u003e\u003cspan style=\"font-family: 'DM Sans',system-ui,sans-serif; font-size: 14px; line-height: 1.55; color: #374151; padding-top: 8px;\"\u003eNije potrebno namakanje — jednostavno posipajte, pritisnite i složite; sjemenke niču vidljivo unutar 2–3 dana\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 12px; margin-bottom: 10px;\"\u003e\n\u003cimg src=\"data:image\/svg+xml;base64,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\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink: 0;\"\u003e\u003cspan style=\"font-family: 'DM Sans',system-ui,sans-serif; font-size: 14px; line-height: 1.55; color: #374151; padding-top: 8px;\"\u003eBogata vitaminima C, K i A, plus antocijaninima i glukozinolatima koji podržavaju antioksidativnu obranu i funkciju imunološkog sustava\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 12px; margin-bottom: 10px;\"\u003e\n\u003cimg src=\"data:image\/svg+xml;base64,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\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink: 0;\"\u003e\u003cspan style=\"font-family: 'DM Sans',system-ui,sans-serif; font-size: 14px; line-height: 1.55; color: #374151; padding-top: 8px;\"\u003ePruža snažnu, aromatičnu ljutinu gorušice s nježnom čipkastom teksturom — savršeno kao ukras, dodatak salati ili za ramene\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e\n\u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eRed Mustard Frilled mikrozelena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBrassica juncea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eFino nazubljeni, duboko režnjasti listovi; crveno-ljubičaste stabljike i lišće koje potamni pod svjetlom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eAromatična ljutina gorušice s čistom, Dijon-sličnom toplinom; nježni, čipkasti list koji je mekan, ali ima ugodan pritisak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~5.000 sjemenki (≈500\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo lako — pouzdano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003ePodloge na bazi tla ili kokosovih vlakana; tlo se snažno preporučuje za najbolju boju i razvoj korijena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g po pladnju 1020 (25×50 cm) — napomena: 10–15 g je širi prihvaćeni raspon; 10 g odgovara berbi u fazi kotiledona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,80 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈8–12× težina sjemena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe — sjemenke su sluzave i postaju teške za sijanje kad su mokre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana pod opterećenim poklopcem\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevajte odozdo kako bi podloga ostala ravnomjerno vlažna; pH 6,0–6,5; temperatura 18–22 °C uz dobru cirkulaciju zraka; izbjegavajte prekomjerno sijanje kako biste smanjili rizik od plijesni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–12 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini C, K, A (kao β-karoten); također sadrži B6 i E\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, željezo, magnezij\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (uključujući sinigrin, glukonapin, glukobrasicin); antocijanini odgovorni za crveno-ljubičastu pigmentaciju\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eAntocijanini i glukozinolati pružaju antioksidativnu i protuupalnu aktivnost; vitamin K podržava mineralizaciju kostiju i normalno zgrušavanje krvi; vitamin C i pro-vitamin A doprinose funkciji imunološkog sustava i zdravim sluznicama; lutein i β-karoten podržavaju zdravlje očiju\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family: 'DM Sans',system-ui,sans-serif; font-size: 15px; line-height: 1.8; color: #374151; margin: 10px 0 20px;\"\u003eRed Mustard Frilled je jedna od najupečatljivijih mikrozelena koje možete uzgajati, s duboko nazubljenim listovima u draguljasto crveno-ljubičastim nijansama koje postaju intenzivnije što duže ostaju na svjetlu. Zagrizite stabljiku i osjetit ćete trenutnu aromatičnu ljutinu gorušice — oštru i čistu, poput Dijon senfa s cvjetnim notama — na listovima tako finim i perjastim da se gotovo tope na jeziku. Posipajte šaku preko poširanog jajeta, goveđeg tatarca ili zdjele miso ramena i jelo će se odmah transformirati, dodajući boju, ljutinu i teksturu odjednom. Sa sjemenkama koje niču za nekoliko dana i rodom u roku od dva tjedna, postoji svaki razlog da odmah započnete s uzgojem.\u003c\/p\u003e\n\u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin: 10px 0;\"\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003ePripremite pladanj: napunite plitki pladanj s 2–3 cm prethodno navlaženog supstrata za sadnju ili kvalitetne mješavine kokosovih vlakana i nježno izravnajte — ravna površina znači ravnomjerno klijanje i ravnomjernu krošnju pri berbi.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003eSijte suho — nije potrebno namakanje: ravnomjerno pospite 10 g sjemena po cijelom pladnju veličine 25×50 cm (ili 0,80 g po dijelu od 10×10 cm). Ove sjemenke postaju sluzave kad su mokre, stoga ih držite suhim dok ne dođu na tlo. Mala staklenka za začine s probušenim poklopcem izvrsna je za ravnomjernu raspodjelu.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003ePritisnite i pokrijte za zatamnjenje: čvrsto pritisnite sjemenke u površinu ravnim poklopcem pladnja ili sličnim predmetom kako biste osigurali dobar kontakt sa zemljom, zatim lagano poprskajte i stavite još jedan pladanj na vrh s malom težinom. Ovaj nježni pritisak potiče snažno i ujednačeno ukorjenjivanje — do 2. dana osjetit ćete kako se pladanj zagrijava zbog aktivnosti klijanja ispod.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003eZatamnjenje na 2–3 dana: držite pladanj na toplom mjestu (18–22 °C) i svakodnevno provjeravajte vlagu. Sjemenke će se savijati prema gore, gurajući poklopac pladnja — taj ugodan otpor znak je da klijanje dobro napreduje. Zalijevajte odozdo ako supstrat djeluje suh, umjesto prskanja odozgo.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003ePremjestite na svjetlo: nakon 2–3 dana uklonite poklopac i stavite pladanj pod svjetlo za uzgoj ili na jarko neizravno dnevno svjetlo. Promatrajte kako se sadnice mijenjaju — unutar nekoliko sati blijedi, izduženi stabljike postaju duboko crveno-ljubičaste dok se antocijanini aktiviraju na svjetlu. Održavajte dobru cirkulaciju zraka kako bi krošnja ostala suha i bez plijesni.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003eNježno zalijevajte odozdo: ulijte malu količinu vode u donji pladanj i dopustite da je supstrat upije. Održavajte pH između 6,0 i 6,5 te temperaturu od 18–22 °C. Naborani pravi listovi počinju se razvijati od 6. dana nadalje, a boja će se dan za danom produbljivati.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 14px; margin-bottom: 14px; align-items: flex-start;\"\u003e\n\u003cspan style=\"flex-shrink: 0; width: 28px; height: 28px; min-width: 28px; background: #234431; color: white; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: 600; margin-top: 2px; line-height: 1;\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size: 14px; line-height: 1.7; color: #374151; padding-top: 4px;\"\u003eBerba nakon 8–12 dana: kada su prvi pravi naborani listovi dobro razvijeni, a pladanj je gusta prostirka crveno-ljubičaste čipke, berite oštrim škarama neposredno iznad linije tla. Nježno isperite, osušite u centrifugi i odmah upotrijebite — aroma kada odrežete cijeli pladanj jedna je od pravih nagrada uzgoja ovih.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657375035779,"sku":"MUSTARD-RED-FRILLED-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657375068547,"sku":"MUSTARD-RED-FRILLED-0250g","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657375101315,"sku":"MUSTARD-RED-FRILLED-0500g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657374937475,"sku":"MUSTARD-RED-FRILLED-1kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657374970243,"sku":"MUSTARD-RED-FRILLED-2kg","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657375003011,"sku":"MUSTARD-RED-FRILLED-5kg","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-mustard-red-frilled-microgreens-ready-to-harvest-2.jpg?v=1779449842"},{"product_id":"black-radish-microgreens-seeds","title":"Rotkvica crna - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajjači zalogaj u svijetu mikrozelenja — crni rotkvica donosi stvarnu ljutinu, stvarno brzo.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eRaste do berbe za samo 7–10 dana u zemlji bez potrebe za namakanjem — jedna od najpristupačnijih kultura za početnike.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBrzo klija za samo 2–3 dana pod pritiskom i u mraku; bez kompliciranja, bez namakanja, samo posijte i pritisnite.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogat glukorafeninom — dominantnim glukozinolatom u crnom rotkvi — koji se pretvara u aktivne izotiocijanate povezane s \u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePruža hrskavi, sočni zvuk s čistom ljutinom rotkvica koja odmah podiže ramen, zdjele žitarica, otvorene sendviče i ploče sira.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje crnog rotkvica\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eRaphanus sativus var. niger\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eČvrste blijedozelene do bijele stabljike; duboki tamnozeleni kotiledoni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eHrskava, sočna ljutina rotkvica s zemljanim dubokim okusom; čist, blago trajan završetak\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~800–900 sjemenki (≈80–90\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo lako — brzo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eZemlja ili kokosova vlakna; zemlja se preporučuje za najbolji prinos i učvršćivanje korijena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e30 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,4 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈8–12× težina sjemena; približno 240–360 g svježe mase po pladnju 1020\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno namakanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana pod pritiskom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevajte odozdo kako bi supstrat ostao ravnomjerno vlažan; izbjegavajte navlaživanje lišća. pH 6,0–6,5. Temperatura 18–22 °C. Osigurajte snažan protok zraka kako biste spriječili truljenje. Prestanite zalijevati 12 sati prije berbe.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e7–10 dana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje crnog rotkvica — uzgojeno od Raphanus sativus var. niger — najkarakterističniji je član obitelji rotkvica, s primjetno jačom, zemljanom ljutinom od svojih ružičastih ili daikon rođaka. Kotiledoni se pojavljuju u dubokoj, zasićenoj zelenoj boji na blijedim, čvrstim stabljikama, a kad zagrizete, osjetite zadovoljavajući hrskavi zvuk praćen čistom, paprenom toplinom koja traje taman dovoljno dugo. Mala šaka posuta preko mekanog kuhanog jajeta na raženom kruhu, umotana u omot od dimljenog lososa ili posuta preko toplog salata od leće odmah transformira jelo — dodajući mu i strukturu i okus. Crni rotkvica je također jedan od najlakših mikrozelenja za uspješan uzgoj kod kuće: bez namakanja, brza klijavost i berba za manje od deset dana znače da nikad niste više od tjedan dana udaljeni od svježeg pladnja.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite svoj pladanj kvalitetnim supstratom za sadnju ili kokosovim vlaknima do dubine od oko 2–3 cm, lagano ga pritisnite da bude ravnomjeran — glatka, čvrsta površina znači da svaki ćeš sjeme imati jednak kontakt i klijat će u isto vrijeme. Prije sjetve lagano navlažite supstrat tako da se osjeća kao iscijeđeni spužvasti materijal.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eIzvagajte 30 g sjemenki crne rotkvice po pladnju 25×50 cm (oko 2,4 g za pladanj 10×10 cm) i pospite ih što ravnomjernije možete pomoću posude za posipanje ili rukom u dva križna poteza — sjemenke rotkvice su tolerantne, pa je malo preklapanja u redu. Lagano poprskajte sjeme nakon sjetve; taj prvi kontakt s vodom signalizira im da se probude i značajno će poboljšati ujednačenost klijanja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosložite pladanj ili ga pokrijte kupolom za potpunu tamu i stavite lagani uteg na vrh — ovaj nježni pritisak potiče korijenje da se spušta u supstrat umjesto da izlazi na površinu. Držite postavu na toplom mjestu (18–22 °C) i ne dirajte je 2–3 dana. Do drugog dana mogli biste osjetiti blagi, svježi miris klijajuće rotkvice kad zavirite unutra.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKad klice narastu oko 2–3 cm i snažno podižu poklopac, uklonite kupolu i izložite pladanj svjetlu. U ovoj fazi sadnice će izgledati blijedo žute ili krem boje — to je potpuno normalno i zapravo uzbudljivo: unutar 12–24 sata izlaganja svjetlu gledat ćete kako se 'zeleni' u stvarnom vremenu, a kotiledoni postaju bogato tamnozeleni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOd ovog trenutka prelazite na zalijevanje odozdo: ulijte nekoliko centimetara vode u vanjski pladanj i pustite da supstrat upije, zatim ocijedite. To održava listove i stabljike suhim, što je najučinkovitija mjera protiv truljenja. Zalijevajte samo kad pladanj postane lagan — rotkvica voli ravnomjerno vlažne, nikad preplavljene uvjete. Ciljajte na pH 6,0–6,5 i održavajte dobru cirkulaciju zraka oko pladnja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite između 7. i 10. dana kada su kotiledoni potpuno otvoreni i duboko, sjajno zeleni — upotrijebite oštre škare ili nož i odrežite tik iznad razine tla. Uzmite mali snop u jednu ruku i čisto prerežite; usjev će odmah osloboditi karakterističan miris rotkvice. Prestanite zalijevati 12 sati prije berbe kako bi listovi bili što suši za najbolju trajnost.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNježno isperite pod hladnom vodom, ocijedite ili tapkajte da se osuši i odmah upotrijebite za maksimalnu hrskavost i toplinu — ili čuvajte lagano pokriveno u hladnjaku do 5–7 dana. Uživajte u njima na svemu, od avokadovog tosta i salata od žitarica do ploča s hladnim narescima i pečene ribe; njihov snažan okus oživljava i najjednostavnija jela.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657375265155,"sku":"RADISH-BLACK-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657375297923,"sku":"RADISH-BLACK-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657375330691,"sku":"RADISH-BLACK-0500g","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657375166851,"sku":"RADISH-BLACK-1kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657375199619,"sku":"RADISH-BLACK-2kg","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657375232387,"sku":"RADISH-BLACK-5kg","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/1F96F17E-6092-481D-BB4B-19401CF155CD.jpg?v=1779968699"},{"product_id":"venom-radish-microgreens-seeds","title":"Rotkvica, Venom - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eVatreno ružičaste stabljike, svježi listovi — Venom brzo udara i nikad ne razočara.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSnažan i ujednačen rast čak i za početnike; uspijeva u zemlji s minimalnom brigom\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremna za berbu već 8–12 dana nakon sjetve — jedna od najbržih kultura koje možete uzgajati\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogata vitaminom C, glukorafeninom i polifenolima koji podržavaju imunološku funkciju i antioksidativnu zaštitu\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzražen ljutkasti okus i zadovoljavajuća hrskavost — savršen ukras za tacose, ramen, tost s avokadom ili ploče s hladnim narescima\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelena rotkvica 'Venom'\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eRaphanus sativus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eDuboko ružičaste stabljike sa svijetlozelenim listovima\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eIzražen ljutkasti okus rotkvice; hrskavo i sočno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~1300 sjemenki (≈130\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo lako — snažna i ujednačena klijavost\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eZemlja ili kokosova vlakna; zemlja se preporučuje za najbolji prinos i potporu stabljikama\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e25–35 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,0–2,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈8–12× težina sjemena (približno 250–400 g svježeg po pladnju 1020)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte supstrat ravnomjerno vlažnim (preporučuje se zalijevanje odozdo). pH 6,0–6,5. Temperatura 18–22 °C; osigurajte snažan protok zraka i izbjegavajte prekomjerno zalijevanje kako biste spriječili truljenje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e3–5 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–12 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRotkvica 'Venom' je mikrozelena koja se odmah najavi čim zagrizete — čist, izražen ljutkasti okus rotkvice koji se pojačava na jeziku, a stabljike blistaju dubokom, živopisnom ružičastom bojom nasuprot svijetlozelenim kotiledonskim listovima. Tekstura je zaista hrskava i sočna, ne mlitava ili opuštena, što je čini jednom od rijetkih mikrozelena koja se može koristiti kao samostalan sastojak, a ne samo kao ukras. Posipajte obilnu šaku preko zdjele miso juhe, stavite je na dimljeni losos na raženom kruhu ili je upotrijebite da razbije bogatstvo kremastog umaka — uvijek zaslužuje svoje mjesto. Venom klija eksplozivno i raste gotovo bezobzirno samouvjereno, što ga čini idealnim početkom ako ste novi u uzgoju mikrozelena i želite rezultate koje možete vidjeti — i okusiti — unutar tjedan i pol.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite svoj pladanj kvalitetnim supstratom za sadnju ili kokosovim vlaknima do dubine od oko 2–3 cm, nježno ga poravnajte rukom i temeljito zalijte odozdo ili lagano poprskajte dok ne postane ravnomjerno vlažan, ali ne i preplavljen vodom. Primijetit ćete da supstrat potamni u duboku, bogatu boju — to je znak da je spreman.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNije potrebno namakanje! Ravnomjerno pospite sjeme suho po površini — ciljajte na jedan, uglavnom nepreklapajući sloj. Boca za posipanje ili soljenka izvrsno služe za ravnomjernu raspodjelu. Lagano pritisnite sjeme u tlo ravnom karticom ili rezervnim pladnjem kako bi svako sjeme imalo dobar kontakt s podlogom.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eLagano poprskajte sjeme vodom, zatim stavite prazan pladanj na vrh i pritisnite ga nečim teškim (napunjena boca vode, nekoliko knjiga ili posebna težina za klijanje). Ovaj nježni pritisak potiče korjenčiće da se ukopaju u tlo i proizvodi prekrasno ravne, ujednačene stabljike. Držite ih na toplom mjestu (18–22 °C) — unutar 24–48 sati čut ćete lagano šuštanje ako podignete poklopac: sjeme se otvara.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNakon 2–3 dana u potpunom mraku, klice će se hitno pružati prema mjestu gdje misle da je svjetlo — blijedo žute, dosežuće, pune potencijala. Okrenite poklopac naopako da stvorite kupolu za mrak još jedan dan ako želite dodatnu duljinu stabljike, ili odmah premjestite na svjetlo. U svakom slučaju, obilno zalijte odozdo na dan kada ih otkrijete.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePostavite pladanj ispod svjetla za uzgoj ili na svijetlo mjesto (prozorska daska okrenuta prema jugu je sasvim u redu — samo rotirajte pladanj svakodnevno kako bi stabljike rasle uspravno). U roku od nekoliko sati gledat ćete kako se žuti izdanci mijenjaju: zeleni klorofil prodire, a karakteristične ružičaste stabljike tamne. To je jedan od najzadovoljavajućih prizora u kućnom uzgoju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo jednom dnevno, održavajući podlogu ravnomjerno vlažnom, ali nikada previše mokrom. Dobar protok zraka je vaš najbolji saveznik — mali ventilator na niskoj brzini u blizini ili jednostavno otvoreni prozor značajno smanjuju rizik od truljenja. Izbjegavajte prskanje vode po listovima kako bi ostali čisti i dugotrajni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 8–12 dana kada su kotiledoni potpuno otvoreni i boja je živa — koristite čiste škare ili oštar nož i odrežite tik iznad razine tla. Prestanite zalijevati 12 sati prije berbe kako bi lišće bilo suho, zatim čuvajte u hladnjaku u zatvorenoj posudi do 7–9 dana. Isperite neposredno prije posluživanja za maksimalnu hrskavost.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657375461763,"sku":"RADISH-VENOM-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657375494531,"sku":"RADISH-VENOM-0250g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657375527299,"sku":"RADISH-VENOM-0500g","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657375363459,"sku":"RADISH-VENOM-1kg","price":24.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657375396227,"sku":"RADISH-VENOM-2kg","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657375428995,"sku":"RADISH-VENOM-5kg","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-radish-venom-microgreens-seeds.jpg?v=1774389033"},{"product_id":"vulcano-radish-microgreens-seeds","title":"Rotkvica, Vulcano - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eDeset dana od sjemena do stola — Vulcano rotkvica donosi vatreni hrskavi okus koji kuhari zaista traže.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrikladno za početnike i izuzetno pouzdano: klija za 2–3 dana s gotovo nikakvim neuspjesima, čak i pri prvom uzgoju.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za samo 8–10 dana — jedan od najbržih mikrozelenih koji se može uzgajati u zatvorenom tijekom cijele godine.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminom C, glukozinolatima (glukorafenin → izotiocijanati) i antocijaninima — spojevima koji su zaslužni za njegovu boju i zdravstvene prednosti.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eŽiva, paprena ljutina sa zadovoljavajućim hrskanjem — savršen završni dodir za zdjele s žitaricama, tacose, sushi i hladne sendviče.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni rotkvica 'Vulcano'\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eRaphanus sativus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eStabljike od duboko ljubičaste do ružičasto-ljubičaste; listovi od crveno-ljubičaste do tamnocrvene s zelenim vrhovima kotiledona\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eŽiva ljutina rotkvice s čistim, paprenim okusom; sočno i hrskavo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e~1.200 sjemenki (≈120\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo jednostavno — brzo i ujednačeno klijanje, vrlo pouzdano\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili podloga od kokosovog vlakna; tlo se preporučuje za najbolji prinos i boju stabljike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e25–35 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,0–2,8 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈8–12× težina sjemena (približno 250–420 g po pladnju 1020)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno namakanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana slaganja\/klijanja + 1–2 dana u mraku pod kupolom = ukupno 3–5 dana tamne faze\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevati samo odozdo; održavajte podlogu ravnomjerno vlažnom, ali ne natopljenom. pH 6,0–6,5. Temperatura 18–22 °C. Osigurajte snažan protok zraka kako biste spriječili truljenje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–12 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eC (askorbinska kiselina), A (beta-karoten\/karotenoidi), E (tokopherol), K (filokinon), B1 (tiamin), B2 (riboflavin), B3 (niacin), B6, B9 (folat)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, magnezij, fosfor, željezo, bakar, mangan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (posebno glukorafenin) → izotiocijanati pri žvakanju; antocijanini (odgovorni za ljubičastu\/crvenu pigmentaciju); flavonoidi; prehrambena vlakna\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava funkciju imunološkog sustava putem vitamina C; izotiocijanati izvedeni iz glukorafenina aktiviraju antocijanine, a flavonoidi pružaju antioksidativnu i protuupalnu aktivnost; prehrambena vlakna podržavaju zdravu probavu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eRotkvica 'Vulcano' jedna je od najupečatljivijih mikrozelenih kultura koje možete uzgajati: stabljike prelaze iz ružičaste u duboku ljubičastu dok se protežu prema svjetlu, dok se kotiledonski listovi produbljuju u bogatu crveno-ljubičastu boju koja svaki tanjur čini vrijednim fotografiranja. Ugriznite i osjetit ćete trenutačnu, čistu rotkvičinu ljutinu — dovoljno oštru da razbudi salatu ili zdjelu žitarica, a istovremeno uravnoteženu sočnom, gotovo vodenastom hrskavošću koju teže zelene biljke ne mogu nadmašiti. Odlično se slaže s kremastim teksturama — avokadom, burratom, tahinijem — gdje začin i hrskavost savršeno nadopunjuju. Ako ste odgađali svoj prvi pladanj mikrozelenja, Vulcano je sorta koja će vas natjerati da se zapitate zašto ste čekali.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s 3–4 cm prethodno navlaženog supstrata za sadnju ili kokosove podloge i nježno poravnajte — ravna površina znači da svako sjeme ima isti početak, a primijetit ćete koliko je klijavost ujednačena kad na dan 3 podignete poklopac.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno pospite 25–35 g sjemena po površini u dva ili tri prolaza; ciljajte na jedno sjeme po kvadratnom centimetru bez preklapanja. Nema potrebe za namakanjem — Vulcano oživljava suho. Lagano poprskajte sjeme kako bi dobro došlo u kontakt s podlogom.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePostavite preokrenuti pladanj ili tamnu kupolu na vrh i stavite lagani uteg (napunjena boca vode savršeno funkcionira) na nju na 2–3 dana. Ovaj nježni pritisak potiče sadnice da rastu ravno prema gore, a kad otvorite pladanj, pronaći ćete gusti, ravnomjerni pokrivač sitnih bijelih stabljika koje podižu svoje ljuske poput malih šešira.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKad stabljike narastu 2–3 cm i počnu pritiskati poklopac, okrenite gornji pladanj uspravno kako biste stvorili tamnu kupolu za dodatna 1–2 dana. Stabljike će se izdužiti, a boja početi razvijati — u ovom ćete stadiju možda osjetiti blagi miris papra.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUklonite kupolu i premjestite pladanj na dobro osvijetljeno mjesto (svijetli prozorski prag ili LED svjetlo za uzgoj, 12–16 sati dnevno). Stabljike će u roku od nekoliko sati promijeniti boju iz blijedo žute u žarko ružičasto-ljubičastu — promatrati kako boja prodire jedan je od pravih malih užitaka uzgoja mikrozelenja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte isključivo odozdo: ulijte vodu u vanjski pladanj i pustite da tlo upije vodu 10–15 minuta, zatim ocijedite. Održavajte podlogu ravnomjerno vlažnom na 18–22 °C uz dobru cirkulaciju zraka — rotkvice su gusto rastuće, a pokretni zrak najbolja je zaštita od truljenja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite između 8. i 12. dana kada su kotiledoni potpuno otvoreni i obojeni. Prestanite zalijevati 12 sati prije rezanja. Koristite oštre škare ili nož, režite tik iznad razine tla i jedite odmah — okus je najsvježiji odmah nakon rezanja.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657375658371,"sku":"RADISH-VULCANO-0100g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657375691139,"sku":"RADISH-VULCANO-0250g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657375723907,"sku":"RADISH-VULCANO-0500g","price":24.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657375560067,"sku":"RADISH-VULCANO-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657375592835,"sku":"RADISH-VULCANO-2kg","price":74.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657375625603,"sku":"RADISH-VULCANO-5kg","price":129.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-radish-vulcano-microgreens-seeds.jpg?v=1774389086"},{"product_id":"red-samurai-radish-microgreens-seeds","title":"Rotkvica, Crveni Samuraj - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eOd sjemena do vatrenog, draguljasto obojenog uroda za manje od deset dana — crvena rotkva je mikrozelenje koje nikad ne razočara.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrikladno za početnike i otporno — nije potrebno namakanje, klija pouzdano u 2–3 dana i spremno je za berbu u 7–10 dana.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eJedno od najbržih mikrozelenja za uzgoj: kotiledoni se potpuno otvaraju i spremni su za berbu prije nego što većina drugih sorti uopće stigne stati na noge.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminom C, antocijanima i glukozinolatima koji se pretvaraju u aktivne izotiocijanate — podržavaju imunološku funkciju, antioksidativnu obranu i prirodnu \u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSnažan, ljut okus rotkve s zadovoljavajućom hrskavošću — savršen završni dodir na tacosima, ramenu, zdjelama žitarica ili na pladnju s oštrim sirom.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje crvene rotkve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eRaphanus sativus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eŽive stabljike od magenta do tamnoljubičaste; svijetlozeleni kotiledoni; hrskavo i sočno.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eOštar, ljut okus rotkve s zadovoljavajućim hrskavim zalogajem.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈900–1.000 sjemenki (≈90–100\/g).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo jednostavno; brzo rastuće i pogodno za početnike.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; preporučuje se zalijevanje odozdo nakon faze klijanja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e25–35 g po pladnju 1020 (25×50 cm); preporučeno 30 g.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,0–2,8 g po 10×10 cm; preporučeno ~2,4 g.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈340–500 g po pladnju 1020 (približno 10×–12× težine sjemena).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno namakanje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana (s naslagom i laganim pritiskom odozgo).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte ravnomjernu vlagu zalijevanjem odozdo; pH 6,0–6,5; 18–22 °C.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e7–10 dana za najbolju teksturu i boju; maksimalno do 12 dana.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C (izuzetno visok), vitamin A, vitamin E, vitamin K, B6, folat (B9).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, magnezij, fosfor, željezo, kalij.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (posebno glukorafenin → izotiocijanati; sulforafan), antocijanini, fenolni spojevi, prehrambena vlakna.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje crvene rotkve jedno je od najupečatljivijih što možete uzgajati na prozorskoj dasci: žive stabljike od magenta do ljubičaste boje s vrhovima svijetlozelenih kotiledona koji izgledaju gotovo predobro za jesti — a onda ih probate. Okus je čist, svjež i ljut, poput svježe rotkve pojačane za dva stupnja, s sočnim hrskavim zalogajem koji se savršeno slaže s bogatim ili masnim jelima. Posipajte ih po avokadovom tostu, umotajte u tortilje ili ih upotrijebite kao posljednji ukras na zdjeli miso juhe za dodavanje boje i začinskog buđenja. S vremenom berbe od samo sedam do deset dana i bez potrebe za prethodnim namakanjem, zaista nema bolje sorte za početak — ili za stalni povratak.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite posudu s 3–4 cm prethodno navlaženog tla ili kokosovog treseta, zatim nježno pritisnite površinu dlanom da bude ravna — ravna i ujednačena podloga znači da svako sjeme ima isti početak. Savjet: izbjegavajte prekomjerno zalijevanje u ovoj fazi; supstrat bi trebao biti kao iscijeđeni spužvasti materijal, a ne bara.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno pospite sjeme po površini — ciljajte na jedan sloj bez velikih praznina ili nakupina. Mala posuda za posipanje ili sitno sito znatno olakšavaju ravnomjernu raspodjelu. Odmah ćete primijetiti koliko je zadovoljavajuće vidjeti ujednačen tepih sjemena; ta gustoća je vaš prvi znak dobre berbe.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eLagano poprskajte sjeme sprejom da se smjesti u tlo, zatim složite posudu ispod druge posude (ili pokrijte kupolom za mrak) i stavite lagani uteg na vrh. Ovaj nježni pritisak potiče korijenje da se usmjeri prema dolje i znatno poboljšava ujednačenost klijanja — unutar 24 sata moći ćete zaviriti i vidjeti male bijele repiće kako već dosežu u tlo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDržite posudu u potpunom mraku 2–3 dana na 18–22 °C. Tijekom ove faze nije potrebno zalijevanje — vlaga u supstratu je dovoljna. Drugog ili trećeg dana podignite poklopac i vidjet ćete šumu blijedih, savijenih sadnica koje su već podigle poklopac — jedan od najuzbudljivijih trenutaka u uzgoju mikrozelja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUklonite poklopac i premjestite posudu na jaku svjetlost (sunčani prozor ili svjetlo za uzgoj 12–16 sati dnevno). U roku nekoliko sati vidjet ćete kako stabljike prelaze iz blijedo žute u duboku purpurno-crvenu boju dok antocijanini reagiraju na svjetlost — pravi živi spektakl boja koji možete vidjeti. Sada počnite zalijevati odozdo: stavite posudu u plitku posudu s vodom i pustite da upije koliko treba, pazeći da lišće ostane potpuno suho kako biste spriječili plijesan.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNastavite zalijevati odozdo svakih 1–2 dana po potrebi (podignite posudu — ako je lagana, biljka je žedna). Do 7.–9. dana kotiledoni će biti potpuno otvoreni, živo zeleni, a stabljike bogate magenta boje. Berite kad su kotiledoni rašireni i prije nego što se pojavi prvi pravi list — to je trenutak vrhunske arome i hrskavosti.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZa berbu upotrijebite oštar nož ili škare i odrežite tik iznad linije tla. Prestanite zalijevati 12 sati prije berbe kako bi stabljike bile što suše — mokre stabljike znatno skraćuju rok trajanja. Nježno isperite u hladnoj vodi, ocijedite ili tapkajte da se osuše i odmah upotrijebite ili stavite u hladnjak do 7 dana. Uživajte u prvom pikantnom zalogaju izravno s reza — zaslužili ste ga.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657375854979,"sku":"RADISH-RED-SAMURAI-0100g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657375887747,"sku":"RADISH-RED-SAMURAI-0250g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657375920515,"sku":"RADISH-RED-SAMURAI-0500g","price":24.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657375756675,"sku":"RADISH-RED-SAMURAI-1kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657375789443,"sku":"RADISH-RED-SAMURAI-2kg","price":74.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657375822211,"sku":"RADISH-RED-SAMURAI-5kg","price":129.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-radish-red-samurai-microgreens-2.png?v=1775775021"},{"product_id":"china-rose-radish-microgreens-seeds","title":"Rotkvica, Kina ruža - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUberite pladanj s živopisnim ružičastim stabljikama za manje od 10 dana — nije potrebno iskustvo.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrikladno za početnike i gotovo nepogrešivo — jedna od najnagrađivanijih mikrozelena za uzgoj, pružajući gust i ujednačen usjev svaki put.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za samo 7–10 dana od sjetve, s vidljivim klicama unutar 2–3 dana.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima A, C, E, K i kompletnim B-kompleksom, plus ključnim mineralima uključujući željezo, kalcij, magnezij i kalij.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eOštar, čist okus rotkvice s zadovoljavajućom hrskavošću — savršeno za posipanje zdjelica žitarica, jaja na tostu, ramena ili salata nadahnutih azijskom kuhinjom.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eRotkvice 'China Rose' mikrozelene\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eRaphanus sativus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eRužičasto-magenta stabljike s tamnozelenim kotiledonskim listovima; ujednačen, vizualno upečatljiv usjev.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eOštar, čist okus rotkvice; hrskave i sočne stabljike sa zadovoljavajućim pucanjem.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈1.000–1.300 sjemenki (≈100–130\/g).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo jednostavno; brzo rastuće i vrlo pouzdano za početnike.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; zalijevanje odozdo se snažno preporučuje kako bi lišće ostalo suho.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e25–30 g po pladnju 1020 (25×50 cm).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,0–2,4 g po 10×10 cm.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈340–500 g po pladnju 1020 (25×50 cm); obično 8×–12× težine sjemena.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno namakanje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana (složeno s laganim opterećenjem).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevanje odozdo kako bi lišće ostalo suho; pH 6,0–7,0 (optimalno 6,0–6,5); temperatura 18–22 °C.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e7–10 dana; do maksimalno 12 dana prije nego što hrskavost opadne.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini A, C, E, K; kompletan B-kompleks uključujući B1 (tiamin), B2 (riboflavin), B3 (niacin), B5 (pantotenska kiselina), B6 i B9 (folat).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, magnezij, željezo, fosfor, bakar, mangan, cink.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (uključujući prekursore sulforafana), indol-3-karbinol, antocijanini, prehrambena vlakna.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eVitamin C podržava funkciju imunološkog sustava i sintezu kolagena; glukozinolati i indol-3-karbinol podržavaju jetru, antocijanini pružaju antioksidativnu zaštitu; prehrambena vlakna podržavaju zdravu probavu.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eChina Rose jedna je od najstarijih sorti naslijeđenog rotkvica u uzgoju, donesena u Europu od strane isusovačkih misionara 1850-ih, i od tada je zaslužila svoje mjesto na svakom ozbiljnom pladnju za mikrozelene. Kotiledoni izbijaju s ružičasto-magenta stabljikama koje gotovo sjaje na tamnozelenom lišću, čineći svaki pladanj za berbu jednako privlačnim koliko i ukusnim. Zagrizite stabljiku i osjetit ćete oštar, čist okus rotkvice — hrskav i sočan, nikad gorak — koji probija bogate obroke poput avokadovog tosta, mekanog sira ili masnog zdjela ramena na način na koji suhi začini jednostavno ne mogu. Zalihe su sada dostupne u Europi, a ova sorta s brzim ciklusom znači da biste mogli ubrati svoj prvi pladanj unutar tjedan dana.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite posudu: Napunite posudu 25×50 cm (ili 10×10 cm) prethodno navlaženom zemljom ili kokosovim vlaknima do dubine od oko 2–3 cm, poravnajte površinu kako bi se sjeme ravnomjerno rasporedilo — neravna površina dovodi do neujednačenog klijanja, zato odvojite dodatnu minutu za pripremu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosijte sjeme: Ravnomjerno pospite 25–30 g sjemena po posudi 25×50 cm (2–2,4 g za posudu 10×10 cm) koristeći dva ili tri prolaza za dobru pokrivenost. Nema potrebe za namakanjem — ovo sjeme klija vrlo brzo samo, a mokro sjeme se lijepi i teško se ravnomjerno raspoređuje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRosite i pokrijte: Lagano poprskajte sjeme vodom, zatim stavite drugu posudu na vrh (ili upotrijebite kupolu za mrak) i dodajte malo težine — predmet od 1–2 kg dobro funkcionira. To pomaže korijenićima da se čvrsto ukorijene u supstrat, osiguravajući jači rast biljaka.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eFaza mraka (2–3 dana): Držite pokrivenu posudu na 18–22 °C u mraku. Provjerite nakon 2. dana — vidjet ćete šumu blijedih, izduženih klica koje pritiskaju poklopac. Kad su visoke oko 2–3 cm i počinju podizati poklopac, spremne su za svjetlo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOtkrijte i zalijte: Uklonite poklopac i temeljito zalijte odozdo (ulijte vodu u posudu ispod). Od sada uvijek zalijevajte odozdo kako biste održali lišće suhim i smanjili rizik od plijesni — lišće rotkvice je poznato po tome da se teško suši kad se smoči.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUzgoj pod svjetlom (4–6 dana): Stavite pod svjetlo za uzgoj ili na svijetli prozorski prag. Promatrajte kako stabljike postaju ružičaste tijekom sljedećih nekoliko dana dok svjetlo potiče stvaranje antocijanina — to je jedna od najzadovoljavajućih promjena boje u uzgoju mikrozelja. Zalijevajte odozdo jednom dnevno i prestanite zalijevati 12 sati prije berbe.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerba nakon 7–10 dana: Kada su kotiledoni potpuno otvoreni i visoki 6–10 cm, uberite ih oštrim nožem ili škarama, režući tik iznad supstrata za uzgoj. Nježno osušite rezano zelenje prije pohrane u prozračnu posudu u hladnjaku — ostat će hrskavi do tjedan dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657376149891,"sku":"RADISH-CHINA-ROSE-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657376182659,"sku":"RADISH-CHINA-ROSE-0250g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657376215427,"sku":"RADISH-CHINA-ROSE-0500g","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376051587,"sku":"RADISH-CHINA-ROSE-1kg","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657376084355,"sku":"RADISH-CHINA-ROSE-2kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657376117123,"sku":"RADISH-CHINA-ROSE-5kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-radish-china-rose-organic-microgreens-2.png?v=1779359267"},{"product_id":"rocket-arugula-microgreens-seeds","title":"Rukola - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eOštro, papreno, spremno za manje od dva tjedna — rocket mikrozelena donose mediteranski žar na vaš tanjur.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eJednostavno za uzgoj na kokosovim vlaknima ili zemlji bez potrebe za namakanjem; samo ravnomjerno sijanje i stalna vlaga\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKlija za 2–3 dana i spremno za berbu već 8–12 dana nakon sjetve\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminom K za zdravlje kostiju, vitaminom C za imunološku obranu i prehrambenim nitratima koji podržavaju zdrav krvni tlak\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSnažan, papreno-orašasti okus s nježnim kotiledonima — idealno na pizzi, pasti, zdjelama žitarica, bruschetti ili bilo kojem jelu kojem treba svježi, začinjeni podsticaj\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eRocket (rukola) mikrozelena\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eEruca sativa\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eStabljike s ljubičastim nijansama; tamnozeleni kotiledoni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eLjuto, orašasto; nježni listovi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈4.000–5.000 sjemenki (≈400–500\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eJednostavno do umjereno (sluzavo sjeme)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eKokosova vlakna ili zemlja; tanko, ravnomjerno sijanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,80 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈140–285 g po pladnju 1020 (14×–28× težine sjemena; gornji raspon u optimalnim uvjetima)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe (sluzavo sjeme — sijati suho)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eJednolična vlaga putem zalijevanja odozdo; pH 6,0–6,5; 18–22 °C\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–14 dana (najbolje 8–12 dana, u fazi kotiledona)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eA, C, K, folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, magnezij, željezo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlucoerucin (glukozinolat prekursora erucin izotiocijanata), prirodni nitrati, karotenoidi (lutein, zeaksantin, beta-karoten), flavonoidi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava zdrav krvni tlak i funkciju srca (dijetetski nitrati potiču vazodilataciju); zdravlje kostiju (vitamin K podržava regulaciju kalcija); imunološku obranu (vitamin C i karotenoidi); izotiocijanati izvedeni iz glukozinolata povezani su s ćelijskim sustavom-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u0026gt;Mikrozelenje rukole jedno je od najokusnijih zelenih biljaka koje možete uzgajati u zatvorenom prostoru — sitni, živi izdanci koji u nježnom, mekanom listu nose punu ljutkastu snagu zrele rukole. Tamnozeleni kotiledoni sjede na tankim stabljikama s ljubičastim nijansama i oslobađaju topao, gorušičasto-ljut miris u trenutku rezanja, što berbu čini zaista zadovoljavajućom. U kuhinji, mala šaka može jednostavnu tjesteninu al pomodoro, ravni kruh ili tanjur s mekanim sirom pretvoriti u nešto vrijedno restorana. Budući da rukola brzo raste, ne zahtijeva namakanje i nagrađuje čak i početnike gustim, mirisnim pladnjem, nikada nije bilo bolje vrijeme za sijanje prve serije. \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite posudu prethodno navlaženim kokosovim vlaknima ili finim supstratom za sadnju do dubine od oko 2–3 cm, izravnajte i lagano pritisnite površinu — ravna, ujednačena podloga daje svakom sjemenu jednake uvjete za početak i sprječava neujednačeno klijanje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eIzvagajte 10 g sjemena po 1020 posudi (≈0,80 g po dijelu 10×10 cm) i ravnomjerno ga pospite po površini. Sjeme rukole je sluzavo — lijepi se kad je mokro, pa ga sijte suho prije prskanja za najravnomjerniju raspodjelu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eLagano poprskajte sjeme, zatim pokrijte posudu crnim poklopcem ili okrenutom posudom. Stavite je na toplo mjesto (18–22 °C). Unutar 24–48 sati primijetit ćete da sjeme nabubri i da se pojavljuje blagi, svježi zeleni miris — klijanje je u tijeku.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDržite posudu u potpunom mraku 2–3 dana, zalijevajući odozdo jednom ako supstrat počne sušiti. Podignite poklopac na 2. dan i trebali biste vidjeti blijede, izdužene izbojke — siguran znak da je vrijeme da ih pustite da se protegnu prema svjetlu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremjestite posudu pod vaš uzgojni svjetlo ili na svijetli prozorski prag. Rukola će se zazeleniti i uspraviti unutar nekoliko sati izlaganja svjetlu — zaista je uzbudljivo gledati. Nastavite s donjim zalijevanjem jednom dnevno, održavajući pH oko 6,0–6,5 i sobnu temperaturu između 18–22 °C.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePromatrajte kako se kotiledoni potpuno otvaraju i tamne u bogatu, tamno zelenu boju tijekom 5.–9. dana. Probajte list oko 8. dana — ako vas ljutina pogodi u grlu s orašastim završetkom, na pravom ste putu. Berite kada su listovi potpuno otvoreni, idealno prije nego što se pojave prvi pravi listovi (8.–12. dan za vrhunski okus i nježnost).\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite tako da odrežete tik iznad supstrata čistim škarama ili oštrim nožem. Izbjegavajte zalijevanje 12 sati prije berbe kako bi mikrozelena bila suha, i odmah ih zapakirajte. Čuvani suhi u zatvorenoj posudi u hladnjaku, vaši rukolini mikrozelenci ostat će hrskavi i puni okusa 5–7 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657376346499,"sku":"ROCKET-0100g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657376379267,"sku":"ROCKET-0250g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657376412035,"sku":"ROCKET-0500g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376248195,"sku":"ROCKET-1kg","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657376280963,"sku":"ROCKET-2kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657376313731,"sku":"ROCKET-5kg","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-rocket-arugula-microgreens-ready-to-harvest.jpg?v=1779451180"},{"product_id":"black-oil-sunflower-microgreens-seeds","title":"Sjemenke crnog suncokreta za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajhrskavije mikrozelje koje ćete ikada uzgojiti — odvažno, orašasto i spremno za berbu za manje od 10 dana.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eUsjev visokog prinosa s debelim, snažnim stabljikama — jedan od najnagrađivanijih pladnjeva za uzgoj kod kuće ili u većim količinama.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu već nakon 8–10 dana nakon jednostavnog noćnog namakanja — pogodno za početnike s zadovoljavajućim rezultatima već iz prvog pladnja.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminom E (tokofereoli), kompletnim B-kompleksom, željezom, magnezijem i cinkom — plus svih 8 esencijalnih aminokiselina za potpuni biljni protein.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIntenzivno orašasti i slatki s zadovoljavajućom hrskavošću — jednako izvrsni u salatama, omotima, tostovima s avokadom i u zelenim smoothiejima.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelje crnog uljanog suncokreta\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eSuncokret obični\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eDebele blijedo slonovačke stabljike; duboko zeleni kotiledoni. Neke ljuske sjemenki mogu se zalijepiti i zahtijevaju uklanjanje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eOrašasti, slatki, maslačni; vrlo hrskavi i sočni s izraženim zalogajem.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈175–220 sjemenki (≈17,5–22\/g); varira ovisno o veličini serije sjemena — serije s manjim sjemenkama imaju više, one s većim manje.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eOd lako do umjereno — jednostavno kad se razumije upravljanje ljuskama i ravnoteža vlage.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; čvrst kontakt sjemena i supstrata je ključan. Hidroponski uzgoj je izazovan i ne preporučuje se.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e130–150 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e10–12 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈400–500 g po pladnju 1020 (približno 3×–4× težine sjemena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa, 8–12 sati u čistoj vodi; ocijedite i temeljito isperite prije sjetve.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–5 dana pod pritiskom; suncokreti imaju koristi od punih 5 dana u usporedbi s drugim sortama.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eDonje zalijevanje obilno jednom ili dvaput dnevno; pH 6,0–6,5; temperatura 18–22 °C.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana nakon namakanja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–10 dana u fazi kotiledona; berite prije pojave prvih pravih listova kako biste izbjegli gorčinu.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eCrni uljani suncokret je neosporni favorit svijeta mikrozelja — i jedna će vas berba točno uvjeriti zašto. Kotiledoni izbijaju u dubokoj, sjajnoj zelenoj boji na vrhu blijedih, gotovo slonovačkih stabljika, a u trenutku kad zagrizete, osjetite čist lom praćen bogatim, maslačnim orašastim okusom koji nevjerojatno podsjeća na svježu sjemenku suncokreta. Za razliku od nježnih mikrozelja iz porodice kupusnjača, suncokreti imaju stvarnu masu — dovoljno čvrsti da se koriste kao baza salate umjesto zelene salate ili da se debelo slažu na otvorene sendviče i zdjele s žitaricama. Berite u fazi kotiledona za vrhunsku slatkoću i hrskavost, prije nego što se pojavi gorčina s prvim pravim listovima.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eIzmjerite 130–150 g sjemenki i namočite ih u hladnoj, čistoj vodi 8–12 sati. Primijetit ćete da se vidljivo napuhuju dok upijaju vodu — dobro ih ocijedite i nježno isperite prije sjetve. Izbjegavajte predugo namakanje jer previše natopljene sjemenke potiču razvoj plijesni.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s 2–3 cm vlažne zemlje ili kokosove tresetne smjese, lagano pritisnite površinu da stvorite čvrst i ravan sloj — suncokreti trebaju dobar kontakt s medijem da bi korijenje sigurno gurali prema dolje. Rasporedite natopljene sjemenke u jednom sloju, jedna do druge, s minimalnim preklapanjem, zatim obilno poprskajte.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrivajte pladanj sa sjemenkama praznim pladnjem (bez rupa) i stavite uteg od otprilike 2–3 kg na vrh — cigla ili teška knjiga savršeno funkcioniraju. Ovaj lagani pritisak pomaže korijenčićima da se ukorijene u medij i znatno smanjuje broj ljuski koje ostaju zalijepljene za listove. Sjemenke će klijati dok su pod pritiskom.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDržite pokriveno i u mraku 3–5 dana, provjeravajući vlagu jednom dnevno. Do 2. ili 3. dana podignut ćete poklopac i vidjeti malu džunglu blijedih, savijenih klica koje se protežu prema gore — to je znak da još malo izdržite i dopustite stabljikama da se istegnu. Zalijevajte odozdo ako medij izgleda suh.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKada klice podignu poklopac pladnja i dosegnu visinu od 3–4 cm, uklonite uteg i poklopac za zamračivanje te premjestite pladanj pod svjetlo za uzgoj ili na svijetli prozorski prag. Unutar 24 sata kotiledoni će se otvoriti i postati duboko, živo zeleni — jedan od najzadovoljavajućih trenutaka u uzgoju mikrozelja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte dno vanjskog pladnja jednom ili dva puta dnevno — oko 200–250 ml svaki put. Održavajte pH vode između 6,0 i 6,5 i sobnu temperaturu između 18 i 22 °C. Sve ljuske koje se još drže za listove možete lagano poprskati raspršivačem i potom nježno ukloniti rukom.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite između 8. i 10. dana kada su kotiledoni potpuno otvoreni i tamnozeleni. Koristite oštre škare ili nož, režući tik iznad linije tla. Kušajte svaki dan od 7. dana — okus je najbolji neposredno prije nego što se pojave prvi pravi listovi. Lagano isperite, ako treba, osušite u centrifugi i odmah uživajte za maksimalnu hrskavost.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657376543107,"sku":"SUNFLOWER-BLACK-OIL-0100g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657376575875,"sku":"SUNFLOWER-BLACK-OIL-0250g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657376608643,"sku":"SUNFLOWER-BLACK-OIL-0500g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376444803,"sku":"SUNFLOWER-BLACK-OIL-1kg","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657376477571,"sku":"SUNFLOWER-BLACK-OIL-2kg","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657376510339,"sku":"SUNFLOWER-BLACK-OIL-5kg","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-sunflower-black-oil-ready-to-harvest.jpg?v=1779449715"},{"product_id":"micro-seeds-sunflower-microgreens-seeds","title":"Suncokret (Mikro Sjemenke) - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUzgojite najhrskavije, najorašastije zelenje koje ćete ikada rezati — za manje od 10 dana.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eUmjerena težina; nagrađuje dobru cirkulaciju zraka i dosljedno zalijevanje odozdo gustim, zadovoljavajućim pokrovom svijetlozelenih izdanaka.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za samo 8–10 dana od sjetve — jedno od najbržih mikrozelja s velikim sjemenkama koje možete uzgajati.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminom E, tokoferolima i nezasićenim masnim kiselinama koje podržavaju antioksidativnu obranu, zdravlje kože te normalnu funkciju mišića i živaca.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eDaje snažan, orašasti hrskavi okus koji podiže salate, zamotuljke, tost s avokadom i zdjele s žitaricama — dovoljno snažan da se koristi kao samostalna baza za salatu.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelje suncokreta (mikro sjemenke)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eSuncokret obični\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eČvrste blijedozelene do bijele stabljike; široki, svijetlozeleni kotiledoni; manja veličina sjemenki daje gušći, ujednačeniji pokrov nego standardna sorta s velikim sjemenkama\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eNježno-hrskavo; izrazito orašasto s čistim, svježim završetkom — poput pečene sjemenke suncokreta u obliku mikrozelja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈220–280 sjemenki (≈22–28\/g); veći broj odražava malu\/mikro veličinu sjemenki ove sorte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eUmjereno — zahtijeva prethodno namakanje, dobru cirkulaciju zraka i disciplinu zalijevanja odozdo, ali dosljedna njega nagrađuje obilnom berbom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; dobra drenaža i cirkulacija zraka su ključni za sprječavanje plijesni na ljuskama sjemenki\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e120 g po pladnju 1020 (25×50 cm) — prikladno za varijantu s malim\/mikro sjemenkama; standardne sorte s velikim sjemenkama obično koriste 125–150 g\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e≈9,6 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈450–500 g po pladnju 1020 (približno 3,5×–4,0× težine sjemenki)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa, 8–12 sati u hladnoj čistoj vodi; temeljito isperite prije namakanja kako biste uklonili prašinu s ljuski. Opcionalno ispiranje nakon namakanja 12–24 sata poboljšava ujednačenost klijanja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana pod pritiskom (2–3 kg) za učvršćivanje korijena i poticanje klijanja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eSamo zalijevanje odozdo; pH 6,0–6,5; temperatura uzgoja 18–22 °C; osigurajte dobru cirkulaciju zraka za smanjenje rizika od plijesni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana nakon namakanja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–10 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMali sjemenki crnog uljanog suncokreta su najbolje čuvana tajna svijeta mikrozelja: kompaktna, gusto klijajuća sorta koja ispunjava vaš pladanj debelim, svijetlozelenim kotiledonima i hrskavim stabljikama u nešto više od tjedan dana. Zagrizite šaku i osjetit ćete čist, pečeni orašasti okus s zadovoljavajućom hrskavošću — kao da jedete sjemenku suncokreta koja na neki način istovremeno ima svježi i zeleni okus. Kuhari ih vole kao ukras zbog njihove živopisne boje i čvrstog držanja na tanjuru, dok ih kućni uzgajivači koriste kao čvrstu bazu za salatu koja može podnijeti jake preljeve bez uvenuća. Mali sjemenki znače da možete posaditi više biljaka po pladnju, klijavost je ujednačena i snažna, a vrijeme berbe je fleksibilno — započnite ovaj tjedan i moći ćete rezati već za vikend nakon sljedećeg.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eIzmjerite sjemenke i temeljito ih isperite pod hladnom tekućom vodom najmanje 30 sekundi — ljuske suncokreta nose prašinu i prirodne ostatke koji mogu potaknuti plijesan ako ostanu. Zatim ih namočite u hladnoj, čistoj vodi 8–12 sati. Primijetit ćete da sjemenke malo nabubre i da se na kraju namakanja može pojaviti mali bijeli vrh — to je vaš motor klijanja koji se pokreće.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDobro ocijedite natopljene sjemenke u cjedilu i ostavite ih da se prethodno proklijaju još 12–24 sata, ispirući 2–3 puta. Kad vidite da iz većine sjemenki izlaze mali bijeli korijenčići, spremne su za posudu. Ovaj dodatni korak znatno smanjuje rizik od plijesni i daje vam prednost u ujednačenosti klijanja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite posudu s 2–3 cm vlažne zemlje ili kokosove vlakne (dobra drenaža je ključna — suncokreti ne vole previše natopljene korijene). Rasporedite sjemenke u jedan, ravnomjeran sloj po površini — mogu se dodirivati, ali ne smiju se slagati jedne na druge. Lagano ih pritisnite u podlogu da svaka sjemenka ima dobar kontakt, zatim lagano poprskajte odozgo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNabacite drugu posudu na vrh i dodajte uteg od oko 2–3 kg. Ovaj nježni pritisak potiče korijenčiće da se čvrsto ukorijene u podlogu za rast. Držite složenu posudu na toplom mjestu (18–22 °C) 3–4 dana. Kad provirite na dan 2, već ćete osjetiti svježi, zemljani zeleni miris — to je dobar znak.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNakon 3–4 dana uklonite uteg i gornju posudu. Vaša će se sjemenka otvoriti i vidjet ćete gustu šumu blijedih, zakrivljenih izdanaka koji se protežu prema svjetlu. Premjestite posudu na neizravnu svjetlost ili ispod svjetiljki za uzgoj prvog dana, a od petog dana na punu svjetlost. Promatrajte kako se kotiledoni razvijaju i unutar 24 sata postaju bogato, sjajno zeleni — to je gotovo čarobno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte isključivo odozdo tako da ulijete vodu u vanjski spremnik — ciljajte pH 6,0–6,5 i temperaturu oko 18–22 °C. Provjeravajte vlagu svaki dan; podloga treba biti vlažna, ali nikad previše mokra. Dobar protok zraka oko posude najbolja je obrana protiv plijesni, osobito u kritičnim prvim danima nakon otkrivanja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite u danima 8–10, kada su svijetlozeleni kotiledoni potpuno otvoreni i čvrsti. Koristite čiste, oštre škare i režite tik iznad linije tla. Brzo isperite zelenilo, protresite da se osuši i odmah upotrijebite — ili ga čuvajte u hladnjaku u hermetički zatvorenoj posudi do 5 dana. Okus je na vrhuncu u trenutku rezanja, pa probajte stabljiku izravno sa škara. Zaslužili ste to.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":56657376739715,"sku":"SUNFLOWER-MICRO-0100g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":56657376772483,"sku":"SUNFLOWER-MICRO-0250g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56657376805251,"sku":"SUNFLOWER-MICRO-0500g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376641411,"sku":"SUNFLOWER-MICRO-1kg","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56657376674179,"sku":"SUNFLOWER-MICRO-2kg","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56657376706947,"sku":"SUNFLOWER-MICRO-5kg","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-sunflower-micro-seeds-microgreens-seeds-ready-to-harvest.jpg?v=1779451054"},{"product_id":"alfalfa-microgreens-seeds","title":"Alfalfa - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUzgojite oblak svilenkastog, orašastog zelenila za manje od dva tjedna — alfalfa mikrozelje je najnagrađivaniji prvi usjev koji ćete ikada posijati.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrikladno za početnike i prilagodljivo — raste na kokosovim vlaknima ili prostirkama od konoplje uz minimalnu brigu i bez posebne opreme.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrvi pravi listovi spremni za berbu već za 10–14 dana od klijanja koje traje 2–3 dana; jedno od najbržih mikrozelja koje možete uzgajati.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima C, K, A, E i folatom, plus mineralima uključujući kalcij, željezo, magnezij i mangan — te poznato po saponinima koji podržavaju zdrave razine kolesterola.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlag, svjež i lagano orašast okus s perasto laganom teksturom — savršen za slaganje na tost s avokadom, ubacivanje u sendviče ili posipanje po hladnim juhama.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eAlfalfa mikrozelje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eMedicago sativa\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eVitke blijedozelene stabljike; nježni, prozirni smaragdnozeleni kotiledonski listovi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eBlag, svjež, blago orašast; vrlo nježan i lagan kao pero\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈4.400–5.000 sjemenki (≈440–500\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eJednostavno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eKokosova vlakna ili prostirke od konoplje\/jute; potrebna je fina, glatka površina za ravnomjerno klijanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e12 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e≈1 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈150–180 g po pladnju 1020 (približno 12×–15× težine sjemena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eOpcionalno 4–6 sati u hladnoj vodi; poboljšava ujednačenost klijanja. Dobro ocijedite prije sjetve.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana s laganim pritiskom pokrivača\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte ravnomjernu vlagu; pH 6,0–6,5; 18–22 °C; dobar protok zraka za sprječavanje plijesni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e10–14 dana (u fazi prvog pravog lista)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eC, K, A, E; B-kompleks uključujući B1 (tiamin), B6 i folat\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, željezo, magnezij, mangan, kalij, cink, bakar\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eSaponini, izoflavoni, kumarini, fitosteroli, klorofil\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava antioksidativnu obranu i funkciju imunološkog sustava (vitamini C i E); potiče zdravlje kostiju i normalno zgrušavanje krvi (vitamin K i kalcij); saponini povezani s smanjenjem kolesterola inhibiranjem njegove apsorpcije u crijevima; izoflavoni i fitosteroli doprinose podršci kardiovaskularnog sustava; blaga podrška probavi kroz prehrambena vlakna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eAlfalfa mikrozelje jedno je od onih rijetkih usjeva koji su lijepi koliko i ukusni — svijetla mreža blijedozelenih stabljika s prozirnim, smaragdno zelenim kotiledonima koji gotovo sjaje pod kuhinjskim svjetlom. Ugriznite i osjetit ćete čist, travnat i blago orašast okus, bez gorčine koja odbija ljude od jačeg zelenog povrća. Nevjerojatno su lagani na nepcu, što ih čini idealnima za slaganje u tortilje, kao dodatak na tanjure s humusom ili za završetak hladnog gazpacha bez da nadvladaju ostale okuse. Sa sjemenkama koje proklijaju za 2–3 dana, prilagodljivim rastom na gotovo bilo kojem finom supstratu i vremenom berbe ispod dva tjedna, nema bolje sorte za početak vaše mikrozelene avanture — ili za nastavak uzgoja tjedan za tjednom kad se jednom zaljubite.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eIzmjerite sjemenke i namočite (opcionalno, ali korisno): izvagajte 12 g sjemenki lucerne za cijelu posudu od 25×50 cm ili oko 1 g za posudu od 10×10 cm. Ako imate 4–6 sati na raspolaganju, prvo ih namočite u hladnoj vodi — primijetit ćete da se blago napuhnu i da mirišu blago travnato, što je znak da se sjemenke bude. Dobro ocijedite prije sijanja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite svoj supstrat za uzgoj: položite prethodno navlaženi list kokosovog vlakna ili prostirku od konoplje\/jutе ravno u posudu. Sjemenke lucerne su toliko sitne da im treba glatka, čvrsta površina za slijetanje — nježno pritisnite dlanom po supstratu da izravnate neravnine. Površina bi trebala biti vlažna, ali ne natopljena kad je pritisnete.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno posijte i pritisnite: ravnomjerno posipajte sjemenke po površini koliko god možete — posuda za posipanje ili tehnika prstima (prstohvat i otpuštanje) izvrsno funkcioniraju za ove sitne sjemenke. Nakon što ih rasporedite, lagano, ali čvrsto pritisnite u supstrat ravnim komadom kartona ili drugom posudom. Dobar kontakt sada znači ravnomjernu i sigurnu klijavost.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZapočnite fazu zatamnjenja: pokrijte posudu preokrenutom posudom ili kupolom za zatamnjenje i stavite je na stabilno mjesto s temperaturom od 18–22 °C. Održavajte supstrat ravnomjerno vlažnim laganim prskanjem ili zalijevanjem odozdo jednom dnevno. Nakon 2–3 dana, pogledajte ispod — trebali biste vidjeti tepih sitnih bijelih izdanaka koji odlučno guraju prema gore.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremjestite na svjetlo: nakon 2–3 dana u mraku, otkrijte posudu i stavite je pod svjetlo za uzgoj ili blizu svijetlog, neizravnog prozora. U roku od nekoliko sati vidjet ćete kako stabljike ravnaju, a kotiledoni se počinju razvijati i postaju živo svijetlozeleni — jedan od najzadovoljavajućih trenutaka u uzgoju mikrozelja. Održavajte pH vode 6,0–6,5 i temperaturu okoline od 18–22 °C.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePažljivo zalijevajte do berbe: zalijevajte odozdo ili lagano prskajte jednom ili dvaput dnevno kako biste održali supstrat stalno vlažnim, ali nikad previše mokrim. Dobar protok zraka oko posude najbolja je obrana protiv plijesni koja ponekad može napasti guste usjeve s malim sjemenkama — mali ventilator na niskoj brzini je sasvim dovoljan. Promatrajte kako stabljike rastu i kako se sitni listovi dan za danom razvijaju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite u vrhuncu: čim su prvi pravi listovi jasno vidljivi — obično nakon 10–14 dana — odrežite tik iznad površine supstrata čistim škarama. Izrezano zelenje miriše svježe i blago biljno. Nježno isperite, ocijedite ili protresite da se osuši i odmah upotrijebite za najbolji okus i teksturu; ako se čuva u zatvorenoj posudi u hladnjaku, ostat će svježe i hrskavo do 5 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006486061443,"sku":"ALFALFA-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006486094211,"sku":"ALFALFA-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006486126979,"sku":"ALFALFA-0500g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376838019,"sku":"ALFALFA-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006486159747,"sku":"ALFALFA-2kg","price":36.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006486192515,"sku":"ALFALFA-5kg","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-alfalfa-microgreens-seeds.jpg?v=1774389451"},{"product_id":"crimson-clover-microgreens-seeds","title":"Djetelina grimizna - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eDelikatan, bujan i tiho hranjiv — Crimson Clover je zelenilo koje je nedostajalo vašoj kuhinji.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eJednostavan za uzgoj na kokosovim vlaknima ili prostirci od konoplje bez potrebe za namakanjem — savršen prvi usjev za početnike i pouzdan radni konj za iskusne uzgajivače.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKlija u samo 2–3 dana i doseže visinu spremnu za berbu u 10–14 dana, što ga čini jednim od najnagrađivanijih mikrozelena s brzim ciklusom uzgoja.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogati vitaminom K za zdravlje kostiju i krvi, plus izoflavoni jedinstveni za Trifolium incarnatum — biochanin A i formononetin — koji podržavaju antioksidativni kapacitet i hormonsku ravnotežu.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlago slatki s mekanim, podatnim zalogajem, ovi kotiledoni djeteline podižu salate, hladne zdjele žitarica, tost s avokadom i proljetne rolice s lakoćom svježine.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni Crimson Clover\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eTrifolium incarnatum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eFini svijetlozeleni stabljike; mali trokraki kotiledoni djeteline\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eVrlo blago, lagano slatko; mekani, nježni zalogaj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈1.700–2.000 sjemenki po 10 g (≈170–200 sjemenki\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eJednostavno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eKokosova vlakna ili prostirka od konoplje\/jutе; fina, ravnomjerna površina\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e15 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e1,2 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈180–220 g po pladnju 25×50 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno; opcionalno namakanje 4–6 sati za ujednačenu klijavost\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana pod laganim pritiskom ili pod kupolom za zamračivanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte ravnomjernu vlagu; pH 6,0–6,5; 18–22 °C; preferira zalijevanje odozdo nakon zatvaranja krošnje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e10–14 dana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin K (istaknut), vitamin C, vitamin E (manje), folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, željezo, magnezij, kalij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eIzoflavoni specifični za T. incarnatum: biochanin A i formononetin (fitoestrogeni); flavoni apigenin i luteolin; saponini; fenolni antioksidansi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava antioksidativni kapacitet putem izoflavona i fenola; potiče zdravlje kostiju i krvi kroz vitamin K; nježna podrška hormonskoj ravnoteži putem fitoestrogena; doprinosi probavnom komforu i zdravlju kardiovaskularnog sustava\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni Crimson Clover su tihi junaci vrtnog pladnja — fini, svijetlozeleni stabljike s prepoznatljivim trokrakim kotiledonima koji izgledaju gotovo preslatko da bi se jeli. Zagrizite i osjetit ćete čist, blago sladak okus s nježnošću koja je negdje između svježih izdanaka graška i lucerne, što ih čini odmah pristupačnima čak i opreznim jedačima. Posipajte ih preko toplog salata od leće, stavite ih u sendvič od kiselog tijesta s humusom i pečenim paprikama ili ih sirove izmiksajte u jutarnji zeleni smoothie — nestaju prekrasno bez natjecanja s drugim okusima. Ono što ovu sortu čini posebno vrijednom za uzgoj upravo sada je koncentracija biochanin A i formononetina, izoflavona koji se nalaze specifično u Trifolium incarnatum i rijetko su prisutni u ovim razinama u drugim salatnim zelenjima.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite pladanj: Napunite pladanj dimenzija 25×50 cm slojem od 2–3 cm prethodno navlaženog kokosovog vlakna ili položite navlaženu prostirku od konoplje\/jute ravno na dno — treba osjećati kao iscijeđeni spužvasti materijal, a ne natopljeno. Ova vlažna podloga je sve za male sjemenke poput djeteline.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosijte svoje sjemenke: Ravnomjerno posipajte 15 g sjemenki po površini — ovdje izvrsno funkcionira soljenka ili posipnik s finom mrežicom. Nije potrebno namakanje; suhe sjemenke se čisto posipaju i brzo klijaju. Vidjet ćete kako sjemenke hvataju svjetlo toplim jantarim sjajem prije nego što nestanu u supstratu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePokrijte i pritisnite: Na vrh složite prazan pladanj s laganim opterećenjem (napunjena boca vode savršeno funkcionira) ili upotrijebite poklopac za potpunu tamu. Ovaj nježni pritisak potiče korijenje da se uhvati za supstrat i promiče lijepo ravnomjerno klijanje. Držite pokriveno 2–3 dana, provjeravajući vlagu jednom dnevno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePromatrajte kako se bude: Nakon 24–36 sati podignite poklopac na kratko — već ćete vidjeti sitne bijele vrhove korijena i prvi znak zelene boje koja se probija prema gore. Lagano poprskajte ako površina izgleda suho. Do 2.–3. dana mali klice će stajati uspravno, blijedi i željni svjetla.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremjestite na svjetlo: Kad stabljike počnu podizati poklopac (obično 3. dan), premjestite pladanj na svijetlo mjesto — južni prozorski prag, LED svjetlo za uzgoj ili policu u stakleniku na 18–22 °C. Zelenilo će se u satima nakon prvog izlaganja svjetlu promijeniti iz blijedo žuto-zelene u živuću svježu zelenu. To je jedan od najzadovoljavajućih trenutaka u uzgoju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo: Zalijevajte jednom ili dva puta dnevno tako da ulijete malu količinu vode pH 6,0–6,5 u donji pladanj i dopustite da medij upije vodu prema gore. To održava listove suhim, što je posebno važno kako se gusta krošnja razvija.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eŽetva s radošću: Nakon 10–14 dana vaš djetelina će narasti oko 5–7 cm s potpuno otvorenim kotiledonima. Odrežite tik iznad supstrata čistim škarama — osjetit ćete blagi svježi, travnati miris dok režete. Nježno isperite u hladnoj vodi, protresite da se osuši i poslužite odmah ili hladite lagano omotano do 4 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006486421891,"sku":"CLOVER-CRIMSON-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006486454659,"sku":"CLOVER-CRIMSON-0250g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006486487427,"sku":"CLOVER-CRIMSON-0500g","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376903555,"sku":"CLOVER-CRIMSON-1kg","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006486520195,"sku":"CLOVER-CRIMSON-2kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006486552963,"sku":"CLOVER-CRIMSON-5kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-clover-crimson-microgreens-seeds.jpg?v=1774389512"},{"product_id":"red-clover-microgreens-seeds","title":"Djetelina crvena - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajlakše mikrozelenje koje ćete ikada uzgajati — svježe, prozračno i spremno za nekoliko dana.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrikladno za početnike i otporno — uspijeva na prostirci od konoplje ili kokosovim vlaknima uz minimalnu brigu i bez potrebe za tlom\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKlija u samo 2–3 dana i doseže pun, nježan krov spreman za berbu u 10–14 dana\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminom K, vitaminom C, željezom, kalcijem, selenom i bioaktivnim izoflavonima (formononetin, biochanin A) koji podržavaju hormonsku ravnotežu i zdravlje kostiju\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlagi, suptilno slatki okus sa svilenkasto mekim zalogajem — savršena baza za salate, zamotuljke, zdjele s žitaricama i svježe sendviče\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni crvenog djetelina\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eTrifolium pratense\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eFini, blijedo kremasti stabljike koje brzo zelenilu pod utjecajem svjetla; mali, trodijelni djetelinasti kotiledoni u svijetlozelenoj boji; prozračan, niskog stupnja gustoće krov\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eVrlo blago, suptilno slatko, blago neutralno; svilenkasto mekani zalogaj s nježnom, topivom teksturom u ustima\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈4.500–5.500 sjemenki (≈450–550 po gramu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eJednostavno — jedno od najpristupačnijih mikrozelenja za početnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eKokosova vlakna ili prostirka od konoplje\/jute; preferira se fina, zadržavajuća vlagu površina; može se uzgajati i na hidroponskim prostirkama\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e12 g po pladnju 1020 (25×50 cm) — niska gustoća za kućni uzgoj; komercijalni uzgajivači obično koriste 25–30 g\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~1,0 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈180 g po pladnju 25×50 cm pri stopi sjemena od 12 g (približno 12×–16× težine sjemena); prinos raste s gustoćom sjetve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno; opcionalno namakanje 4–8 sati u hladnoj vodi može poboljšati ujednačenost\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–5 dana s laganim opterećenjem ili složenim pladnjem (napomena: 2–3 dana može biti dovoljno u toplim uvjetima, ali 3–5 dana je češće preporučeni raspon)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003ePreporučuje se zalijevanje odozdo; držite podlogu ravnomjerno vlažnom, ali ne natopljenom. pH 6,0–6,5. Temperatura 18–22 °C (do 24 °C prihvatljivo). Dobar protok zraka je ključan nakon klijanja kako bi se spriječila trulež.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–14 dana; berite ranije (dan 8–10) za najslađi okus; okus postaje neutralniji nakon 10. dana i može postati blago gorak ako se ostavi predugo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni crvenog djetelina jedan su od najnagrađivanijih usjeva koje možete uzgajati: sitni, tanki stabljike okrunjene nježnim djetelinastim kotiledonima koji tvore prozračan, svijetlozeleni krov poput gotovo ničega drugog na pladnju za mikrozelenje. Okus je tiho blag i blago sladak — bliži se svježoj izvorskoj vodi nego bilo kojem jakom zelenilu — s mekoćom koja se topi u ustima, što ih čini prirodnim jastukom za jače sastojke poput oštrih sireva, dimljenog lososa ili pikantnih senfovih preliva. Znanstveno, crveni djetelin (Trifolium pratense) ističe se svojom jedinstveno visokom koncentracijom izoflavona — osobito formononetina i biochanina A — spojeva proučavanih zbog njihove uloge u hormonskoj ravnoteži i gustoći kostiju, što ga čini jednim od namjerno hranjivijih usjeva koje možete dodati u svoju rotaciju uzgoja. Zalihe brzo nestaju: posijte pladanj danas i berite za manje od dva tjedna.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite pliticu: Napunite pliticu 25×50 cm (ili 10×10 cm) tankim, ravnomjerno vlažnim slojem kokosove vlakne ili prostirke od konoplje\/jutе — površina treba biti vlažna poput iscijeđene spužve. Delikatni korijeni crvene djeteline vole fine, prozračne površine, i brzo ćete vidjeti zašto: stvaraju impresivno gustu, bijelu mrežu korijena koja učvršćuje cijelu krošnju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosijte sjeme: Ravnomjerno pospite otprilike 12 g sjemena po plitici 25×50 cm (ili oko 1 g po dijelu 10×10 cm) po vlažnoj površini. Nema potrebe pritiskati sjeme — samo ga ostavite da odmori. Savjet: ako se sjeme skuplja u grudice, kratko namakanje od 4 sata u hladnoj vodi može pomoći da se ravnomjernije rasporedi i blago ubrza klijanje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZatamnjenje i klijanje: Postavite drugu pliticu na vrh (ili pokrijte prozračnim zatamnjujućim poklopcem) i držite na toplom mjestu na 18–22 °C. Ostavite netaknuto 2–3 dana — to je faza zatamnjenja. Podignite poklopac nakon drugog dana i vidjet ćete kako se sjeme već otvara, s malim bijelim korijenićima koji se uvlače u supstrat: jedan od najzadovoljavajućih prizora u uzgoju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePrijelaz na svjetlo: Kad sjeme proklija i vidite prve blijede izdanke koji se dižu (obično dan 3), uklonite poklopac i premjestite pliticu na jaku neizravnu svjetlost ili ispod svjetiljke za uzgoj. U ovom trenutku stabljike su još krem boje — unutar 24–36 sati izlaganja svjetlu gledat ćete kako se zelenilo razvija u stvarnom vremenu, gotovo kao čarolija ubrzanog snimanja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePažljivo zalijevajte odozdo: Pređite na zalijevanje odozdo čim korijenje probije supstrat (oko dana 3–4). Dodajte malu količinu vode s pH 6,0–6,5 u pliticu i pustite da supstrat upije vodu. Nikada ne zalijevajte odozgo — ovi tanki izdanci su osjetljivi na vlagu na krošnji, što može potaknuti plijesan. Osigurajte dobru cirkulaciju zraka oko plitice u svakom trenutku.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePromatrajte razvoj krošnje: Između dana 5 i 9, kotiledoni djeteline razvijat će se u njihov prepoznatljivi trokraki oblik, stvarajući meki, svijetlozeleni oblak. Kušajte nekoliko izdanaka tijekom razvoja — okus je primjetno slađi ranije u razdoblju berbe, a postaje neutralniji kako usjev sazrijeva.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerba: Režite tik iznad površine supstrata u danima 10–14 (ili ranije ako želite maksimalnu slatkoću — dani 8–10 su idealni za najnježiji rezultat). Koristite čiste škare ili oštar nož. Po potrebi kratko isperite da uklonite eventualne ostatke ljuski sjemenki, koje crvena djetelina lakše odbacuje nego lucerna. Poslužite odmah za vrhunski okus i hranjivost ili čuvajte suho u zatvorenoj posudi u hladnjaku do 3–4 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006486585731,"sku":"CLOVER-RED-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006486618499,"sku":"CLOVER-RED-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006486651267,"sku":"CLOVER-RED-0500g","price":16.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376936323,"sku":"CLOVER-RED-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006486684035,"sku":"CLOVER-RED-2kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006486716803,"sku":"CLOVER-RED-5kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/EB60D56D-13B1-4812-9FBC-EE755899487B.jpg?v=1779976539"},{"product_id":"coriander-cilantro-microgreens-seeds","title":"Koriandar - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUzgojite začin koji želi svaki kuhar — odvažno, citrusno mikrozelje korijandera spremno za manje od tri tjedna.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednje zahtjevno — nagrađuje strpljenje ujednačenim, aromatičnim usjevom; najbolje se uzgaja u tlu ili kokosu s čvrstim kontaktom sjemena i supstrata te dobrom cirkulacijom zraka.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za 16–21 dan; sporije od većine mikrozelja, ali vrijedi svaki dan zbog dubine okusa koju pruža.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzuzetno bogato vitaminom K, vitaminom E i karotenoidima uključujući lutein\/zeaksantin i beta-karoten — hranjive tvari koje podržavaju vid, imunitet i antioksidativnu obranu.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSvijetlo, citrusno i blago papreno — bez sapunastog okusa zrelog korijandera; savršeno kao završni ukras na tacosima, curryjima, cevicheu i azijskim zdjelama s rezancima.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelje korijandera (Cilantro)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eCoriandrum sativum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, netretirano, ne-GMO; dostupno kao cijelo ili prepolovljeno (monogerm) sjeme — preporučuje se prepolovljeno sjeme za brže i ujednačenije klijanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eVitke blijedozelene do slonovače stabljike; živo svijetlozeleni kotiledoni koji se razvijaju u peraste, naborane prave listove karakteristične za zreli korijander\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eOdvažan, citrusni i biljni s osvježavajućim paprenim završetkom; hrskavi i sočni stabljike; značajno bez sapunastog podtona koji se ponekad povezuje sa zrelim korijanderom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈700–1.000 sjemenki po 10g (≈70–100 sjemenki\/g za cijelo sjeme; broj sjemenki prepolovljenog sjemena može varirati)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eSupstrat — sporije klijanje i osjetljiviji na plijesan nego većina mikrozelja; nagrađuje pažnju na cirkulaciju zraka i pažljivo zalijevanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; čvrst, ravnomjeran kontakt sjemena i supstrata je ključan; tanka gornja prevlaka od finog vermikulita snažno se preporučuje za smanjenje plijesni i olakšavanje otpadanja ljuske\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e40g po pladnju 1020 (25×50 cm) — široko potvrđeni komercijalni standard\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e~3.2g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈200–300g po pladnju 1020 (5×–7.5× težina sjemena); veći prinosi do 380g mogući pod optimiziranim uvjetima s potpunim razvojem pravih listova\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eOpcionalno: 8–12 sati u hladnoj vodi; dobro ocijediti prije sjetve. Nije univerzalno potrebno — dobro navlažen supstrat može učinkovito zamijeniti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e4–6 dana pod pritiskom (nagomilani pladnjevi s utegom) dok klice ne narastu 2–3 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003ePreporučeno zalijevanje odozdo; držite supstrat ravnomjerno vlažnim, ali nikad preplavljenim. pH 6.0–6.5. Temperatura 18–22 °C. Osigurajte stalnu cirkulaciju zraka tijekom razdoblja rasta kako biste spriječili plijesan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e5–7 dana nakon sjetve (prepolovljeno sjeme); 7–8 dana (cijelo sjeme)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e16–21 dan od sjetve; berba u fazi kotiledona (14–16 dana) za blaži okus, ili u fazi prvog pravog lista (18–21 dan) za maksimalnu intenzitet okusa i privlačnost kuharima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin K (izuzetan — podržava zgrušavanje krvi i zdravlje kostiju), Vitamin C (podrška imunitetu i antioksidans), Vitamin E (topiv u mastima antioksidans; koncentracija znatno viša nego u sjemenkama suncokreta), Vitamin A (iz beta-karotena), folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, mangan, željezo, bakar; umjereno kalcij i magnezij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eLinalol i drugi terpeni; aromatski aldehidi; polifenoli; visok profil karotenoida uključujući beta-karoten (3× više nego u zrelim listovima korijandera), lutein i zeaksantin — među najvišim koncentracijama pronađenim u bilo kojem mikrozelju\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eSnažna antioksidativna zaštita putem vitamina C, E i bogatog kompleksa karotenoida; vitamin K podržava zdravlje kostiju i zgrušavanje krvi; lutein i zeaksantin doprinose zdravlju očiju i zaštiti od starenjem uzrokovane degeneracije; aromatični spojevi tradicionalno povezani s probavnom udobnošću; koncentracija beta-karotena usporediva s mrkvom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni korijander je tajno oružje profesionalnih kuhara — intenzivno aromatičan, s čistim citrusno-začinskim mirisom koji ispunjava prostoriju u trenutku rezanja. Za razliku od zrele biljke, mikrozeleni oblik donosi taj snažan, svježi karakter korijandera s živahnim paprenim završetkom i bez sapunastih tonova koji izazivaju podijeljena mišljenja. Posipajte ih sirove preko tacosa, umiješajte u brzu salsa verde ili posložite malu šaku preko vruće zdjele lakse neposredno prije posluživanja — lijepo se uvene i oplemeni cijelo jelo. Zalihe su ograničene, a potražnja iz restorana stalna, pa ako ste znatiželjni, sada je pravo vrijeme za prvi pladanj.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s 3–4 cm vlažne zemlje ili kokosovog treseta i čvrsto je pritisnite praznim pladnjem — korijander treba izvrsnu povezanost sjemena i podloge, a ovaj korak će značajno poboljšati stopu klijanja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpcionalno, ali korisno: namočite sjeme u hladnoj vodi 8–12 sati, zatim dobro ocijedite. Primijetit ćete da sjeme blago nabubri i da im se papirnata ljuska omekša — znak da su spremne za buđenje. Preskočite namakanje ako ste u žurbi; dobro navlažena podloga gotovo jednako dobro funkcionira.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno pospite 40 g sjemena po pladnju veličine 25×50 cm (ili ~3,2 g za pladanj 10×10 cm). Lagano pospite tankim slojem fine vermikulite — ovaj pametan trik održava sjeme vlažnim, dramatično smanjuje rizik od plijesni i pomaže klicama da se oslobode ljuski dok rastu prema gore.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosložite svoje pladnjeve sa sjemenkama pod utegom ili teškim pladnjem na 4–6 dana potpune tame. Nježan pritisak potiče jake, čvrste stabljike — pogledajte ispod ruba nakon 3. dana i počet ćete vidjeti blijede, prema površini usmjerene klice.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremjestite svoj pladanj na svjetlo čim klice narastu 2–3 cm i pokažu se prvi listići sjemena. Održavajte temperaturu između 18–22 °C i dobar protok zraka — korijander je sklon plijesni u mirnom, vlažnom zraku, pa mali ventilator u blizini čini veliku razliku.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo tako da svakodnevno ulijevate u donji pladanj — to održava lišće suhim i Ciljajte na pH od 6,0–6,5. Promatrajte kako krošnja prelazi iz blijedo žute u sigurnu, sjajnu zelenu unutar jednog ili dva dana izlaganja svjetlu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 16–21 dana, kada su prvi pravi listovi dobro razvijeni, a resasti, perasti oblik pravog korijandera se pojavio. Izrežite oko 2–3 cm iznad tla oštrim škarama, duboko udahnite — taj citrusno-začinski miris je vaša nagrada — i poslužite odmah ili stavite u hladnjak neoprano do 5–7 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006486749571,"sku":"CORIANDER-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006486782339,"sku":"CORIANDER-0250g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006486815107,"sku":"CORIANDER-0500g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657376969091,"sku":"CORIANDER-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006486847875,"sku":"CORIANDER-2kg","price":44.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006486880643,"sku":"CORIANDER-5kg","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-coriander-cilantro-microgreens.jpg?v=1767997534"},{"product_id":"split-coriander-microgreens-seeds","title":"Sjeme korijandera za mikrozelenje (cilantro)","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajsvježiji okus cilantroa koji ćete ikada probati — ubrano u vrhuncu okusa, izravno iz vašeg pladnja.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eNajbolje uspijeva u tlu ili kokosovim vlaknima; prepolovljeno sjeme znači ujednačenije klijanje i manji rizik od plijesni nego cijelo sjeme.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu u fazi kotiledona za 14–18 dana — strpljenje nagrađeno mirisnim, punim okusom.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima A, C i K, plus beta-karotenom, kalijem, manganom i željezom — u koncentracijama višim nego u zeljastoj biljci.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIntenzivan, citrusni okus cilantroa bez sapunastog okusa zrelih listova — savršen za taco, azijske zdjele, curryje i svježe salse.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eCilantro Split Microgreens (prepolovljeno sjeme)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eCoriandrum sativum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eDuboko zeleni, naborani kotiledoni na čvrstim blijedozelenim stabljikama; mijenja boju iz žute u živo zelenu unutar jednog dana izlaganja svjetlu.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSvježi, citrusni miris cilantroa; čist i slađi od zrelih listova s hrskavim, sočnim okusom.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈2.800–3.200 komada (≈280–320\/g) — prepolovljeno sjeme.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003ePodloga (sporije od kupusnjača; zahtijeva strpljenje tijekom klijanja, ali prepolovljeno sjeme poboljšava ujednačenost).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; fina, ravna površina za dobar kontakt sjemena i podloge.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e35 g po 1020 pladnju (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,8 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈250–300 g po 1020 pladnju (približno 7×–9× težine sjemena).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno ni preporučeno namakanje za prepolovljeno sjeme; namakanje može potaknuti plijesan.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e4–5 dana (cilantro je sporiji u klijanju; pričekajte dok većina sadnica ne stoji uspravno).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003ePreporučuje se zalijevanje odozdo nakon što se izniknu sadnice; održavajte podlogu ravnomjerno vlažnom, ali ne preplavljenom. pH 6,0–6,5. Temperatura 18–22 °C. Osigurajte dobru cirkulaciju zraka nakon klijanja kako biste smanjili rizik od plijesni.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e3–6 dana (prepolovljeno sjeme ubrzava i ujednačava klijanje; niže temperature usporavaju pojavu).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e14–21 dan u fazi kotiledona; do 21–28 dana ako se uzgaja do prvog pravog lista.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini A (beta-karoten), C, K; folat; male količine vitamina B skupine.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, mangan, željezo, kalcij, fosfor.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eLinalool (monoterpenoidni terpenski alkohol, dominantni sastojak eteričnog ulja), polifenoli (flavonoidi uključujući kvercetin), karotenoidi (lutein\/zeaksantin, beta-karoten).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava funkciju imunološkog sustava i antioksidativnu obranu putem vitamina C i K te polifenola; sadržaj karotenoida (beta-karoten) podržava zdravlje očiju; karminativna svojstva mogu pomoći probavnom komforu; linalool ima dokumentirana neuroprotektivna i protuupalna svojstva u znanstvenoj literaturi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003ePrepolovljeni mikrozelenci korijandera su prirodni dvostruki urod: svaki polusjemen nosi vlastiti embrij, što vam daje gušće, ujednačenije biljke bez potrebe za dvostrukom količinom sjemena. Pri berbi kotiledoni su živo, duboko zeleni, a u trenutku rezanja posuda ispušta prepoznatljiv svijetli, citrusno-začinski miris koji ispunjava prostoriju. Za razliku od potpuno odraslog korijandera, ovi mikrozelenci imaju isti snažan okus s primjetno slađim, čišćim završetkom i bez povremenog sapunastog oštrine — posluženi na ribljem taco-u ili umiješani u svježu salsa verde, odmah podižu cijelo jelo. Počnite s jednom posudom sada i za manje od tri tjedna imat ćete mikrozačine korijandera restoranske kvalitete na svojoj kuhinjskoj radnoj površini.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite posudu s 3–4 cm prethodno navlaženog tla ili kokosove vlakne, zatim ga nježno pritisnite ravno drugom posudom — ravna površina znači da svaka sadnica ima isti početak, pa će vaša berba biti prekrasno ujednačena.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno pospite prepolovljene sjemenke u količini od otprilike 35 g po posudi 25×50 cm (oko 2,8 g po dijelu 10×10 cm) — nije potrebno namakanje niti pritisak odozgo; samo lagano poprskajte bočicom s raspršivačem da se sjemenke smjeste u podlogu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUmetnite posudu sa sjemenkama u tamni ormar ili pokrijte crnim poklopcem na 4–5 dana. Provjeravajte svaki dan: korijander će se u početku sporo buditi, ali oko trećeg dana vidjet ćete sitne bijele korijene kako se probijaju u tlo — tiho uzbudljiv znak da se stvari pokreću.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKad većina sadnica stoji uspravno i pokazuje blijedo žute kotiledone, premjestite posudu na neizravnu svjetlost ili pod svjetlo za uzgoj 12–16 sati dnevno. Unutar dana vidjet ćete kako te žute listove prelaze u duboku, zasićenu zelenu boju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo kad se podloga za uzgoj osuši na dodir — ulijte vodu u vanjsku posudu i pustite da korijenje pije vlastitim tempom. Održavajte sobnu temperaturu između 18–22 °C i osigurajte dobru cirkulaciju zraka kako biste spriječili nakupljanje vlage.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePazite da se karakteristični naborani kotiledoni korijandera potpuno otvore i učvrste — to se obično događa između 14. i 18. dana. Nježno pomirišite posudu: taj nalet svježeg, citrusnog mirisa korijandera najbolji je znak da je berba blizu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite čistim škarama tik iznad razine tla kada su kotiledoni potpuno otvoreni i živo zeleni. Nježno isperite, protresite da se osuše i odmah upotrijebite — ili ih stavite u hladnjak u prozračnoj posudi do 5–7 dana. Dodajte u jela u posljednjem trenutku kako biste sačuvali njihovu nježnu teksturu i miris.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006486913411,"sku":"CORIANDER-SPLIT-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006486946179,"sku":"CORIANDER-SPLIT-0250g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006486978947,"sku":"CORIANDER-SPLIT-0500g","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377001859,"sku":"CORIANDER-SPLIT-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006487011715,"sku":"CORIANDER-SPLIT-2kg","price":44.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006487044483,"sku":"CORIANDER-SPLIT-5kg","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-coriander-split-cilantro-microgreens-seeds-microgreens-seeds.jpg?v=1774389706"},{"product_id":"cress-microgreens-seeds","title":"Kres - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajbrže i najzačajnije zeleno koje možete uzgojiti — kreša ide od sjemena do škare za manje od dva tjedna.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrijateljsko za početnike sluzavo sjeme — bez namakanja, bez komplikacija, samo ravnomjerno raspoređivanje i lagano prskanje za gust, bujni pokrov svaki put.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKlija u samo 24–48 sati; spreman za berbu u stadiju kotiledona za samo 8–12 dana.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzvrsni izvor vitamina K, C i A (β-karoten), plus glukozinolata uključujući benzil izotiocijanat — gorušičasti spoj povezan s antioksidativnom i imunološkom podrškom.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eDaje snažan, zagrijavajući udarac papra — mala prstohvat pretvara jaja, dimljenu ribu, tost s avokadom ili jednostavnu zelenu salatu u nešto nezaboravno.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePUNA TABLICA SPECIFIKACIJA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni kreša (vrtni kreša, kovrčavi kreša, paprenjak)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eLepidium sativum L.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, netretirano, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eFini blijedozeleni stabljike; svijetlozeleni, okrugli kotiledoni koji tvore gust, ujednačen pokrov\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSnažan, gradi toplinu papra s osvježavajućom notom gorušice i trave; nježni, sočni kotiledoni s ugodnim hrskavim osjećajem\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki u 10 g\u003c\/td\u003e\n\u003ctd\u003e≈4.500–5.500 sjemenki (≈450–550 sjemenki\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eJednostavno (sluzavo sjeme — nije potrebno namakanje; gelasti sloj sam učvršćuje sjeme)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreporučeni medij\u003c\/td\u003e\n\u003ctd\u003eKokosova vlakna ili fina zemlja za lonce; ravnomjerno i tanko rasporediti sjeme u jednom sloju\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,80 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈225–280 g po pladnju 1020 (približno 22×–28× težine sjemena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNema — sluzava sjemena ne smiju se namakati; na dodir vlage stvaraju gelasti sloj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani zatamnjenja\u003c\/td\u003e\n\u003ctd\u003e3–5 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevati samo odozdo nakon zatamnjenja; izbjegavati prskanje odozgo u svim fazama. pH 6,0–6,5. Temperatura 18–22 °C uz stalni protok zraka za sprječavanje truljenja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e1–3 dana (često vidljivo unutar 24 sata)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–12 dana (stadij kotiledona); do 13 dana za prvi pravi list\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin K (izuzetno visok — ~516% preporučenog dnevnog unosa na 100 g sirovog proizvoda), vitamin C (~83% PDV), vitamin A kao β-karoten (~43% PDV)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, željezo, mangan (izrazito visok), magnezij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati uključujući benzil izotiocijanat (BITC); polifenoli uključujući galnu kiselinu, protokatehinsku kiselinu, kaempferol glukuronid; flavonoidi; sluzave polisaharide\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eSnažan antioksidativni i protuupalni profil zahvaljujući glukozinolatima i polifenolima; podržava funkciju imunološkog sustava; vitamin K podržava zdravlje kostiju i zgrušavanje krvi; tradicionalno korišten, a preklinički podaci sugeriraju antidiabetički i antihipertenzivni potencijal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eVrtna kreša (Lepidium sativum) jedna je od najstarijih uzgajanih zelenih biljaka na svijetu, uzgajana tisućama godina od Perzije do Britanije, i ostaje najbrža i najpouzdanija kultura u svijetu mikrozelja. Kotiledoni se pojavljuju u svijetloj, čistoj zelenoj boji i mirisu koji podsjeća na svježu gorušicu i pokošenu travu — a okus u potpunosti ispunjava to obećanje: oštra, rastuća paprena ljutina koja toplo ostaje na nepcu. Posipajte šaku preko mekanog kuhanog jajeta, tartara ili blinija s krem sirom i dodaje i vizualnu ljepotu i dimenziju okusa koju suhi začini jednostavno ne mogu replicirati. Sa sjemenkama u vašem pladnju danas, mogli biste ubrati punu, mirisnu krošnju prije kraja sljedećeg tjedna.\u003c\/p\u003e \u003ch5\u003eUPUTE ZA UZGOJ\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s 3–4 cm prethodno navlaženog kokosovog vlakna ili fine zemlje za lončanice, zatim izravnajte i lagano pritisnite površinu — glatka, ravnomjerna podloga je tajna ujednačene krošnje kreše.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRasporedite sjeme tanko i ravnomjerno po cijeloj površini — nije potrebno namakanje, i to je ljepota kreše. Čim ih dodirne vlaga, svako sjeme formira prozirni gelasti sloj koji ga učvršćuje na mjestu. Oduprite se porivu da ih nagomilate; dovoljan je jedan sloj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eLagano poprskajte finim raspršivačem, zatim pokrijte crnom kupolom ili preokrenutim pladnjem. Održavajte temperaturu između 18–22 °C uz dobru cirkulaciju zraka. Ključno je da tijekom faze zatamnjenja NE prskate odozgo — sluzava tvar izvrsno zadržava vlagu, a prekomjerno zalijevanje je ovdje glavni neprijatelj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNakon 3–5 dana u mraku (vidjet ćete blijede, rastegnute izbojke koji pritiskaju poklopac), uklonite kupolu. Osjetit ćete prvi miris paprene, gorušičaste arome — siguran znak da sve ide savršeno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremjestite svoj pladanj na jaku neizravnu svjetlost ili ispod lampe za uzgoj. Počnite zalijevati odozdo tako da ulijete malu količinu vode u pladanj ispod, dopuštajući supstratu da je upije odozdo. To održava gustu krošnju suhom i bez plijesni. Zalijevajte jednom dnevno ili po potrebi da supstrat ostane ravnomjerno vlažan, ali nikada natopljen.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePromatrajte kako se okrugli, svijetlozeleni kotiledoni potpuno otvaraju tijekom sljedećih nekoliko dana — krošnja će se zgusnuti u zadovoljavajuću, jastučićastu masu žive zelene boje. Berite u fazi kotiledona (dani 8–12) za najnježniju teksturu i najoštriji okus, ili pričekajte dok se ne pojavi prvi pravi list (oko 13. dana) za nešto veći urod.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite oštrim škarama, režući tik iznad supstrata za uzgoj. Po potrebi nježno isperite u hladnoj vodi, protresite da se osuši i odmah upotrijebite za najbogatiji okus i najsvježiji hrskavi dojam. Preostale dijelove spremite labavo umotane u hladnjak i upotrijebite unutar 2–3 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006487077251,"sku":"CRESS-0100g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006487110019,"sku":"CRESS-0250g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006487142787,"sku":"CRESS-0500g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377034627,"sku":"CRESS-1kg","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006487175555,"sku":"CRESS-2kg","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006487208323,"sku":"CRESS-5kg","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-cress-microgreens-ready-to-harvest.jpg?v=1779450029"},{"product_id":"fenugreek-microgreens-seeds","title":"Piskavica - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUzgojite drevni začin koji miriše na javorov sirup i berite ga za manje od dva tjedna.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eJednostavno do umjereno zahtjevno; uspijeva u tlu ili kokosovim vlaknima s minimalnom opremom — izvrsna prva kultura za početnike.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu već za 10–12 dana od sjetve; klija vidljivo unutar 3–4 dana.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzrazito bogato željezom — među najvišima od svih mikrozelja — plus vitaminom C, K, vlaknima i jedinstvenom aminokiselinom 4-hidroksiizoleucin povezanim s podrškom razine šećera u krvi.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eZemljani, blago gorki listovi s toplim javorovo-curry mirisom; savršeni za umiješati u juhe od leće, currye, omote ili posuti preko jaja.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eFenugreek mikrozelje (Methi)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eTrigonella foenum-graecum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eČvrste blijedo-kremaste stabljike; bogati tamnozeleni trodijelni listovi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eZemljani, blago gorki s toplim javorovo-curry mirisom (od sotolona); nježne, ali čvrste stabljike s sočnim ugrizom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈350–700 sjemenki po 10 g (≈35–70 po gramu, ovisno o sorti i seriji sjemena)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eJednostavno do umjereno — pažljivo pratiti vlagu; dobra cirkulacija zraka je ključna\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; potrebna čvrsta, ravnomjerna kontakt sjemena i supstrata\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e30–50 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,4–4,0 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈150–300 g po pladnju 1020 (približno 4×–6× težine sjemena, ovisno o gustoći i vremenu berbe)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eOpcionalno, ali preporučeno: 4–8 sati u hladnoj vodi; dobro ocijediti prije sjetve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana pod opterećenim pladnjem\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevati odozdo samo kad je supstrat suh; pH 6,0–6,5; temperatura 18–22 °C; osigurati dobru cirkulaciju zraka u svakom trenutku\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e3–4 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e10–12 dana (neki izvori navode 7–11 dana na višim temperaturama)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C (izrazito visok), K, A, E; B vitamini uključujući niacin (B3) i folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eŽeljezo (među najvišima od svih mikrozelja), mangan, magnezij, kalij, cink, fosfor, kalcij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eSaponini (uključujući diosgenin), 4-hidroksiizoleucin, flavonoidi, trigonelin, polifenoli, kumarini, topljiva i netopljiva vlakna, klorofil\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava antioksidativnu obranu i može pomoći u modulaciji unosa glukoze u krv (laboratorijske studije pokazuju 25–44% povećanje unosa šećera u stanice); visok sadržaj vlakana podržava zdravu probavu i upravljanje kolesterolom; sadržaj željeza podržava normalan prijenos kisika; tradicionalno se koristi za podršku probavnom i hormonskom zdravlju\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eFenugreek mikrozelje nosi jedan od najupečatljivijih mirisa u cijelom svijetu mikrozelja — topao, karamelno-javorov miris koji proizvodi spoj sotolon, ista molekula odgovorna za miris javorovog sirupa. Kotiledonski listovi su bogato tamnozeleni s čvrstim blijedim stabljikama koje se izvrsno drže pod toplinom, što ih čini jednim od rijetkih mikrozelja koje možete umiješati u topli curry ili dal bez da odmah uvenu. Njihov okus je slojevit: blago gorak na početku, zatim sladak i začinski, podsjeća na svježe listove methi koji se koriste u indijskoj i bliskoistočnoj kuhinji. Klijanje počinje već za 3 dana, a berba je moguća prije dvotjednog roka, što je najbrži način da u svoju kuhinju unesete egzotičnu, biljnatu dubinu tijekom cijele godine.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamotajte sjeme u hladnoj vodi 4–8 sati — primijetit ćete da se značajno nateknu i razviju blago sluzavu prevlaku; to je potpuno normalno i potiče klijanje. Dobro ocijedite prije sjetve jer višak vlage je glavni uzrok plijesni kod piskavice.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite posudu s 2–3 cm vlažne, ali ne natopljene zemlje ili kokosovog treseta, lagano je utisnite da površina bude ravna. Ravnomjeran kontakt sjemena i supstrata ključan je: sjemenke piskavice koje stoje u zračnim džepovima klijaju neujednačeno. Za posudu 10×10 cm odvažite 2,4–4,0 g sjemena i ravnomjerno ga rasporedite u jednom sloju — oduprite se porivu da ih nagomilate.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eLagano poprskajte sjeme, zatim stavite praznu posudu na vrh i pritisnite nečim teškim (knjigom, posudom napunjenom vodom). Ovaj nježni pritisak potiče korijenje da se usidri prema dolje, a izbojke da rastu ravno prema gore. Držite na tamnom mjestu na 18–22 °C 3–4 dana. Provjerite na 2. dan — trebali biste već vidjeti male bijele repiće kako se uvijaju u supstrat.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKada izbojci narastu 1–2 cm i počnu pritiskati posudu za uteg (obično oko 3.–4. dana), uklonite uteg i poklopac. Mladi izdanci bit će blijedo žuti ili krem boje — ne brinite, to je sasvim normalno. Premjestite posudu na blago neizravno svjetlo ili pod svjetla za uzgoj. U roku od 12–24 sata gledat ćete kako postaju živo zeleni gotovo u stvarnom vremenu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo tako da ulijete malu količinu vode u donju posudu — samo kada je supstrat suh na dodir. Piskavica ne voli vlažne korijene; zalijevanje odozdo sprječava vlagu na razini listova koja uzrokuje truljenje. Održavajte dobru cirkulaciju zraka oko posude, osobito ako je prostor za uzgoj topao.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOd 5. dana nadalje držite posudu na jarkom neizravnom svjetlu ili pod svjetlima za uzgoj (12–16 sati dnevno). Listovi će razviti svoj karakterističan trodijelni oblik, a aroma javor-curryja postat će primjetna u prostoriji — to je pravi znak da se berba približava.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite između 10. i 12. dana kada stabljike dosegnu visinu od 7–10 cm, a prvi pravi listovi tek počinju nicati. Režite tik iznad razine tla oštrim škarama. Nježno isperite, ocijedite u centrifugi i odmah upotrijebite — okus je najsvježiji u prvom satu nakon rezanja. Višak možete čuvati u hladnjaku u zatvorenoj posudi obloženoj papirnatim ručnikom do 3 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006487241091,"sku":"FENUGREEK-0100g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006487273859,"sku":"FENUGREEK-0250g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006487306627,"sku":"FENUGREEK-0500g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377067395,"sku":"FENUGREEK-1kg","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006487339395,"sku":"FENUGREEK-2kg","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006487372163,"sku":"FENUGREEK-5kg","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/A408E479-4FA0-47A6-A797-F730C60BFF31.jpg?v=1779975930"},{"product_id":"melon-cantaloupe-microgreens-seeds","title":"Sjemenke mikrozelenja dinje kantalupe","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUzgojite okus ljeta za manje od dva tjedna — mikrozelenje dinje donosi pravu slatkoću dinje na svaki tanjur.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eRavnomjerno raste u tlu s minimalnim problemima — idealno za početnike i komercijalne proizvođače koji traže dosljedan, privlačan pladanj.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za samo 8–10 dana od sjetve, s vidljivim klicama unutar 2–4 dana — jedna od najzadovoljavajućih brzih kultura u svijetu mikrozelenja.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima A (β-karoten), C, E i K, plus kalijem i magnezijem — osvježavajuće zeleno koje stvarno podržava funkciju imunološkog sustava i antioksidativnu obranu.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eDonosi iznenađujući nalet slatkog okusa dinje i svježeg krastavca sa sočnim, punim kotiledonima — zadivljujuće kao ukras na pločama s hladnim narezkom, voćnim salatama ili ohlađenim ljetnim juhama.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje dinje Cantaloupe\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eCucumis melo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eBjelkaste stabljike; široki, sočni zeleni kotiledoni s blago sjajnom površinom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSlatka dinja s notama svježeg krastavca; puni, sočni i hrskavi — najbolje beru mladi prije razvoja površinskih dlačica\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈250–350 sjemenki (≈25–35\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eUmjereno — jednostavno klijanje, ali zahtijeva pažljivo upravljanje vlagom i dobar protok zraka kako bi se izbjegla trulež\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo (snažno preporučeno) ili kokosova vlakna; dosljedan protok zraka je ključan nakon klijanja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e28–30 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e2,2–2,4 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈200–280 g po pladnju 1020 (približno 7–10× težina sjemena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno; opcionalno kratko ispiranje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–5 dana (dinja koristi nešto duže zatamnjenje od većine sorti za bolje ukorjenjivanje)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevajte odozdo kako bi podloga ostala ravnomjerno vlažna; izbjegavajte vlaženje stabljika. pH 6,0–6,5. Temperatura 18–22°C. Održavajte stalan protok zraka nakon klijanja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–4 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–10 dana (berite prije nego se pojave prvi pravi listovi i površinske dlačice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini A (β-karoten), C, E, K; B-kompleks uključujući B3 (niacin)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalij, magnezij, kalcij, željezo, mangan, bakar\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eKarotenoidi (β-karoten, zeaksantin, kriptoksantin), polifenoli, prehrambena vlakna, kukurbitacini\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava funkciju imunološkog sustava i antioksidativnu obranu putem vitamina C i E; β-karoten potiče zdrav vid i kožu; kalij i magnezij podržavaju zdravlje srca; visok sadržaj vode čini ove zelene biljke stvarno hidratantnima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje dinje je jedna od rijetkih sorti koja stvarno ima okus poput voća od kojeg potječe — čist, sladak okus dinje s daškom svježine krastavca, bez gorčine, bez nagađanja. Kotiledoni su puni i sočni, gotovo prozirni na rubovima kad su osvijetljeni s leđa, i pucaju s ugodnom sočnošću koja ih čini jednako ugodnima za jesti izravno s pladnja kao i za serviranje. Posložite ih preko pršuta i svježih smokava, dodajte ih u ohlađeni gazpacho ili ih umotajte u ljetni wrap gdje njihova nježna slatkoća savršeno balansira oštre sireve. Mikrozelenje dinje još je uvijek dovoljno rijetko na europskim tržištima da stvarno iznenadi i oduševi — uzgojite pladanj sada i otkrijte zašto ih kuhari stalno traže.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s 3–4 cm dobre zemlje za lončanice ili kokosovog treseta i lagano poravnajte — nije potrebno natapanje za ove sjemenke, spremne su za sadnju odmah iz pakiranja. Lagano navlažite površinu da bude ravnomjerno vlažna prije sjetve.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno rasporedite sjeme po površini, otprilike 28–30 g po pladnju 25×50 cm (oko 2,2–2,4 g po 10×10 cm). Nemojte pretrpavati — sjemenke dinje su dovoljno velike da vidite gdje svaka pada, pa odvojite trenutak da razdvojite eventualne nakupine. Ravnomjerno razmaknuto sjeme sada znači bujan, ujednačen pokrov kasnije.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eLagano poprskajte sjeme, zatim stavite drugi pladanj na vrh kao poklopac za mrak i lagano ga pritisnite. Tijekom sljedećih 2–5 dana sjeme će tiho proklijati u mraku — osjetit ćete pritisak sadnica koje guraju poklopac, što je znak da sve ide izvrsno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNakon 3–4 dana podignite poklopac i provjerite: trebali biste vidjeti blijede, lukovite izdanke koji rastu prema gore. Ako korijenje izgleda plitko ili sadnice djeluju mlitavo, ostavite ih još jedan dan pod poklopcem — dinja stvarno koristi malo duži mrak u odnosu na kupusnjače, jer to jača ukorjenjivanje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremjestite posudu na mjesto s jakim neizravnim svjetlom ili ispod svjetala za uzgoj. Održavajte temperaturu između 18 i 22°C i zalijevajte odozdo (stavite posudu u plitku zdjelu s vodom na nekoliko minuta) kako biste održali podlogu ravnomjerno vlažnom bez namakanja stabljika — to je najvažnije kod tikvarki.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePromatrajte transformaciju: unutar dan ili dva izloženosti svjetlu, blijedi izdanci brzo će zazeleniti, a kotiledoni se raširiti u široke, sjajne listiće. Osigurajte dobru cirkulaciju zraka oko pladnja — mali ventilator na niskoj brzini savršeno funkcionira. Prestanite zalijevati dan prije berbe kako biste koncentrirali okus i produžili trajnost.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 8–10 dana kada su kotiledoni potpuno otvoreni i čvrsti, a prije nego što se pojave pravi listovi ili fini površinski dlačice — u toj mlađoj fazi tekstura je najsočnija i najslađa. Režite tik iznad razine tla čistim škarama ujutro kada su šećeri i sadržaj vode na vrhuncu. Uživajte odmah ili čuvajte u hladnjaku u zatvorenoj posudi do 3–4 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"20 g","offer_id":57006487404931,"sku":"MELON-CANTALOUPE-0020g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":57006487437699,"sku":"MELON-CANTALOUPE-0050g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57006487470467,"sku":"MELON-CANTALOUPE-0100g","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006487503235,"sku":"MELON-CANTALOUPE-0250g","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006487536003,"sku":"MELON-CANTALOUPE-0500g","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377100163,"sku":"MELON-CANTALOUPE-1kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-melon-cantaloupe-microgreens-ready-to-harvest.jpg?v=1775774685"},{"product_id":"rape-microgreens-seeds","title":"Sjemenke uljane repice za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajbrža brassica na vašoj polici — mikrozeleni repice idu od sjemenke do uroda za manje od dva tjedna uz gotovo nikakav trud.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eVrlo lako za uzgoj — nije potrebno namakanje, uspijeva u tlu već pri prvom pokušaju početnika, spremno za 8–12 dana\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKlija u samo 2–3 dana i formira gustu, ujednačenu krošnju sjajnog zelenog lišća uz minimalan rad\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima C, K i provitaminom A (β-karoten), plus glukozinolatima koji se pretvaraju u zdravstveno aktivne izotiocijanate\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlagi, slatki okus brassice s hrskavim stabljikama — idealno za salate, zdjele žitarica, sendviče i hladno prešane zelene sokove\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni repice (mikrozeleni uljane repice \/ kanole)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBrassica napus\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eSvijetle\/kremaste stabljike; sjajni, tamnozeleni kotiledoni; ujednačena gusta krošnja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eBlagi, slatki okus brassice koji podsjeća na mladi kelj i brokulu; hrskavi stabljike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈2.500–3.300 sjemenki (≈250–330 sjemenki\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo jednostavno — pogodno za početnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova podloga; za najbolji urod preporučuje se fina zemlja za lončanice\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,80 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈300 g po pladnju 1020 (omjer sjemenke i uroda 25×–32×)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNije potrebno namakanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte sredinu ravnomjerno vlažnom; preferira zalijevanje odozdo. pH 6,0–6,5. Temperatura 18–22 °C. Osigurajte dobru cirkulaciju zraka nakon klijanja kako biste spriječili plijesan.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–12 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C, vitamin K, vitamin A (provitanin A \/ β-karoten)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, mangan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati (koji se pri žvakanju pretvaraju u bioaktivne izotiocijanate); karotenoidi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava funkciju imunološkog sustava putem vitamina C i antioksidativnih karotenoida; vitamin K podržava normalno zgrušavanje krvi i metabolizam kostiju; izotiocijanati izvedeni iz glukozinolata povezani su s antioksidativnom i stanično zaštitnom aktivnošću\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni repice (Brassica napus) jedan su od najnagrađivanijih usjeva koje uzgajivač može posijati: sitna okrugla sjemena koja nabubre, puknu i gotovo preko noći izrastu blijede izbojke, koji se u roku tjedan dana razviju u duboko zelenu, gotovo baršunastu krošnju. Okus je blag i čist — pomislite na mladi kelj s daškom brokule — sa zadovoljavajućom hrskavošću koja se lijepo održava u toplim jelima bez uvenuća. Posipajte obilnu šaku preko tosta s mekanim kuhanim jajem, umiješajte ih u toplu salatu od farra ili ih dodajte u jutarnji smoothie za travnatu, ugodnu dubinu. Mikrozeleni repice nude izniman omjer sjemenke i uroda, a budući da su sjemenke sitne i jeftine, svaki pladanj pruža izvrsnu vrijednost — naručite sada i imat ćete prvi urod na stolu prije kraja tjedna.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s 2–3 cm vlažnog, fino teksturiranog supstrata za sadnju ili kokosove podloge za uzgoj — nije potrebno prethodno namakanje sjemenki. Nježno izravnajte površinu rukom; već ćete primijetiti koliko je vlažni supstrat svilenkast, što je dobar znak da je spreman.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno pospite 10 g sjemenki po površini pladnja veličine 25×50 cm (oko 0,8 g za pladanj 10×10 cm). Sjeme uljane repice je sitno i okruglo, pa blago njihanje s jedne na drugu stranu pomaže da sjemenke padnu u jedan, uglavnom nepreklapajući sloj — ciljajte da se sjemenke dodiruju, ali ne slažu jedna na drugu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eLagano poprskajte površinu vodom, zatim složite još jedan pladanj na vrh (ili pokrijte tamnim poklopcem) kako biste stvorili okruženje bez svjetla. Stavite na toplo mjesto na 18–22 °C. U roku od 24 sata vidjet ćete prve male bijele repiće kako izlaze iz sjemenki — to je prvi uzbudljivi trenutak uzgoja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDržite u mraku ukupno 2–3 dana, provjeravajući svaki dan. Zalijevajte odozdo ako supstrat djeluje suh — ulijte vodu u vanjski pladanj i pustite da tlo upije vodu odozdo. Do drugog ili trećeg dana dobit ćete gusti sloj blijedožutih klica koje entuzijastično pritiskaju pokrov.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUklonite pokrov za mrak kada izbojci narastu 2–3 cm i premjestite pladanj pod svjetlo za uzgoj ili na svijetli prozorski prag. U roku od nekoliko sati promatrajte kako kotiledoni postaju živo, sjajno zeleni dok klorofil prodire — jedna od najzadovoljavajućih promjena boje u cijelom uzgoju.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte jednom ili dva puta dnevno odozdo, držeći supstrat ravnomjerno vlažnim, ali nikada preplavljenim vodom. Pobrinite se da nakon klijanja postoji dobar protok zraka oko vaših pladnjeva — mali ventilator na niskoj brzini savršeno funkcionira i sprječava plijesan, što je posebno važno za guste pladnjeve kupusnjača.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 8–12 dana kada su kotiledoni potpuno otvoreni, a krošnja jednolično sjajno zelena, prije nego što se pojave pravi listovi. Koristite oštre škare ili nož i odrežite tik iznad razine tla. Isperite, osušite u centrifugi i odmah uživajte — okus je najsvježiji, a tekstura najhrskavija odmah nakon berbe.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006487568771,"sku":"RAPE-0100g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006487601539,"sku":"RAPE-0250g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006487634307,"sku":"RAPE-0500g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377132931,"sku":"RAPE-1kg","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006487667075,"sku":"RAPE-2kg","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006487699843,"sku":"RAPE-5kg","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-rape-microgreens-seeds.jpg?v=1774389878"},{"product_id":"spinach-microgreens-seeds","title":"Špinat - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eKlasična zelena, turbo punjena — mikrozelenje špinata donosi sve što volite kod punogrlog špinata u samo dva tjedna.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSrednja težina uzgoja — nagrađuje uzgajivače koji mu osiguraju hladne temperature, čvrst kontakt sa zemljom i malo strpljenja tijekom sporije faze klijanja.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za 16–20 dana u idealnim hladnim uvjetima (16–20 °C); najbolje se uzgaja uz 5–7 dana tamnog perioda za snažne, uspravne stabljike.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima A (β-karoten), C, E i K, plus željezom, magnezijem i karotenoidima luteinom\/zeaksantinom koji štite oči — studije sugeriraju 2,5–3× veću gustoću hranjivih tvari nego kod zrelog špinata.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlagi, slatko-zeleni okus sa sočnim, nježnim listovima — savršeno kao baza za salatu, ublendano u smoothieje, složeno u omote ili posuto preko tople tjestenine i jaja.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje špinata\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eSpinacia oleracea\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eTamnozeleni kotiledoni i prvi listovi; blijedo zeleni stabljici\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eBlagi, slatko-zeleni okus špinata; nježni listovi, sočne stabljike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈700–900 sjemenki (≈70–90 po gramu; varira ovisno o sorti)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eSrednje (voli hladnije uvjete; sporije klija od većine kupusnjača)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eFina, dobro drenirana zemlja za lonce ili kokosova vlakna; čvrst kontakt sjemena sa zemljom je ključan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e60 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e4,8 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈200–250 g po pladnju 1020 (približno 3×–4× težina sjemena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eOpcionalno: prethodno namakanje 8–12 sati u hladnoj vodi; prethodno hlađenje sjemena u hladnjaku 12–24 sata poboljšava stopu klijanja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e5–7 dana (hladno i tamno za snažan, uspravan početak)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte podlogu ravnomjerno vlažnom; preferira se zalijevanje odozdo. pH 6,2–6,5. Idealna temperatura 16–20 °C; osigurajte dobru cirkulaciju zraka kako biste spriječili plijesan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e7–10 dana (u hladnim uvjetima)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e16–20 dana (stadij mikrozelenja\/kotiledona)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eA (β-karoten), C, E, K, folat (B9)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eŽeljezo, magnezij, kalij, kalcij, mangan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eLutein, zeaksantin, prehrambeni nitrati, polifenoli (uključujući kvercetin ramnozid, biflorin), derivati klorofila, alfa-lipoična kiselina\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava funkciju imunološkog sustava i zdravlje očiju (lutein\/zeaksantin štite od makularne degeneracije); vitamin K podržava normalno zgrušavanje krvi i zdravlje kostiju; prehrambeni nitrati podržavaju zdrav krvni tlak; antioksidativni polifenoli mogu inhibirati stvaranje naprednih produkata glikacije (AGEs); studije pokazuju 2,5–3× veću gustoću hranjivih tvari u usporedbi sa zrelim špinatom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje špinata najbliže je u svijetu mikrozelenja čistom, nepatvorenom zelenom okusu — slatko, nježno i neizostavno špinat od prvog zalogaja, bez gorčine koja se ponekad pojavi u zrelim listovima. Njihovi tamnozeleni kotiledoni i blijedi, sočni stabljike imaju gotovo svilenkastu teksturu koja ih čini jednim od najraznovrsnijih ukrasa u kuhinji, jednako dobro u zelenom smoothieju, uvučeni u croque-monsieur ili naslagani na toplu zdjelu leće. Za razliku od brzih i žestokih usjeva iz porodice kupusnjača, špinat uzima svoje vrijeme — sporija klijavost i duži period rasta nagrađuju uzgajivača primjetno punijim, čvršćim listovima koji se lijepo drže na tanjuru. Uzgojite ih sada i uživajte u berbi koja dokazuje da su najbolje stvari zaista vrijedne čekanja.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite posudu: napunite plitku posudu s 3–4 cm finog, dobro drenirajućeg supstrata za sadnju ili kokosovog vlakna i lagano, ali čvrsto pritisnite površinu — dobar kontakt sjemena i tla najvažnija je stvar za klijanje špinata, zato nemojte preskočiti ovaj korak. Površina treba biti kompaktna, ali ne tvrda.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOpcionalno prethodno namakanje i hlađenje: namočite sjeme u hladnoj (ne hladnoj) vodi 8–12 sati da omekša ljusku i ubrza klijanje, zatim dobro ocijedite. Za još bolje stope klijanja, stavite ocijeđeno sjeme u vlažnu krpu u hladnjak na 12–24 sata — ovaj trik hladne stratifikacije oponaša uvjete ranog proljeća koje špinat obožava.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eSijte ravnomjerno: pospite otprilike 60 g sjemena po posudi dimenzija 25×50 cm (ili 4,8 g za posudu 10×10 cm), lagano ih utiskujući u površinu tla. Pokrijte tankim slojem kokosa ili finog tla — dovoljno da zadrži vlagu oko svakog sjemena. Lagano poprskajte površinu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eFaza mraka (dani 1–7): pokrijte posudu preokrenutom posudom ili kupolom za mrak i držite je na hladnom mjestu — idealno je 16–18 °C. Provjeravajte svaki dan i zalijevajte odozdo ako se supstrat počne sušiti. Do 4.–5. dana primijetit ćete prve blijede izbojke kako se savijaju prema gore; do 7. dana snažno će pritiskati poklopac — zadovoljavajući znak da je klijanje završeno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremjestite na svjetlo (od 7. dana nadalje): uklonite poklopac i stavite pladanj pod svjetla za uzgoj ili na svijetli, hladni prozorski prag. Održavajte temperaturu između 16–20 °C i zalijevajte odozdo ulijevajući u donji pladanj — to drži listove suhim i znatno održavajte pH između 6,2–6,5 te zalijevajte jednom ili dvaput dnevno po potrebi. Promatrat ćete kako se kotiledoni tijekom sljedećih nekoliko dana mijenjaju iz blijedo žute u bogatu, tamno zelenu boju — zaista zadovoljavajuća transformacija.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePotaknite protok zraka: mikrozelje špinata voli lagani povjetarac — mali ventilator na niskoj brzini u blizini pomaže ojačati stabljike, ispariti površinsku vlagu i održati zdravlje. Ako primijetite kondenzaciju ili sporo isparavanje, povećajte protok zraka prije nego što se pojave problemi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerba u danima 16–20: kada su kotiledoni potpuno otvoreni, tamnozeleni, a prvi pravi listovi tek počinju viriti, vrijeme je za berbu. Odrežite tik iznad razine tla čistim škarama u suho jutro za najbolju trajnost. Uživajte odmah za vrhunski okus i hranjivost ili čuvajte neoprano u hermetički zatvorenoj posudi obloženoj papirnatim ručnikom u hladnjaku do 5 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006487732611,"sku":"SPINACH-0100g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006487765379,"sku":"SPINACH-0250g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006487798147,"sku":"SPINACH-0500g","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377231235,"sku":"SPINACH-1kg","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006487830915,"sku":"SPINACH-2kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006487863683,"sku":"SPINACH-5kg","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-spinach-microgreens-seeds.jpg?v=1774389937"},{"product_id":"turnip-microgreens-seeds","title":"Sjemenke rotkvice za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eDeset dana od sjemena do stola — mikrozeleni rotkvice donose hrskav, svijetao okus kupusnjače bez ikakvih komplikacija.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eJedan od najpristupačnijih usjeva za početnike — bez namakanja, pouzdana klijavost i ujednačen usjev svaki put.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremni za berbu za samo 8–12 dana; kotiledoni potpuno otvoreni i bogato zeleni unutar tjedan dana nakon završetka faze mraka.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogati vitaminima C, K i A (β-karoten), plus kalcijem, kalijem i izotiocijanatima izvedenim iz glukozinolata koji podržavaju antioksidativnu i imunološku obranu.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eHrskavi i blago slatki s nježnim paprenim završetkom — idealni za slojevite sendviče, u zdjelama žitarica ili kao svježi ukras na toplim juhama.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni rotkvice\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBrassica rapa podvrsta rapa\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eBjelkaste\/kremske stabljike; svijetlozeleni kotiledoni; ujednačen usjev\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eBlaga, slatka kupusnjača s laganim paprenim završetkom; hrskava\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈3.200–3.800 sjemenki (≈320–380\/g; europska referenca: ~350\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo lako — pouzdano\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili podloge; preporučuje se tlo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e10 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,80 g na 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈300 g po pladnju 1020 (približno 25–32× težina sjemena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte podlogu ravnomjerno vlažnom (preporučeno zalijevanje odozdo). pH 6,0–6,5. Temperatura 18–22 °C. Osigurajte dobru cirkulaciju zraka nakon klijanja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–12 dana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eC, K, A (β-karoten)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, mangan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukozinolati → izotiocijanati; polifenoli\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava funkciju imunološkog sustava i antioksidativnu obranu; vitamin K podržava kosti i normalno zgrušavanje krvi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni rotkvice su tihi junak porodice kupusnjača — naizgled jednostavni za uzgoj, a opet nagrađujući u svakom važnom pogledu. Kotiledoni se pojavljuju u živopisnoj travnato zelenoj boji na tankim blijedim stabljikama, a jedan zalogaj donosi čist, sladak okus kupusnjače praćen najsuptilnijom paprenom toplinom i zadovoljavajućim hrskavim praskom. Sjaje posuti po toploj juhi od leće ili umotani u omot od dimljene ribe, gdje njihova blaga intenzivnost podiže jelo bez da ga nadvlada. Sa gotovo savršenom klijavosti, fazom mraka od 2–3 dana i berbom za manje od dva tjedna, ovo je usjev koji treba posijati kad želite dosljedne rezultate i brz utjecaj na stol.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s 3–4 cm prethodno navlaženog, fino teksturiranog supstrata za sadnju ili kvalitetne smjese za klijanje — povucite rukom preko površine da je izravnate bez zbijanja. Medij treba osjećati kao iscijeđeni spužvasti materijal: vlažan, ali ne i natopljen.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno pospite 10 g sjemena po pladnju dimenzija 25×50 cm (oko 0,8 g po dijelu od 10×10 cm), koristeći mali cjedilo ili posipalo za ravnomjerno raspoređivanje. Sjemenke trebaju biti blizu jedna drugoj, ali ne preklapajuće — bit ćete iznenađeni koliko gusto 10 g pokriva pladanj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eLagano poprskajte sjemenke da dobro dođu u kontakt s tlom, zatim složite drugi pladanj na vrh i dodajte lagani uteg (puna boca vode savršeno funkcionira). Taj nježni pritisak učvršćuje korijenje i potiče ravnomjerno, uspravno klijanje — osjetit ćete otpor kad podignete gornji pladanj nakon samo 24 sata.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDržite složene pladnjeve na toplom, tamnom mjestu na 18–22 °C 2–3 dana. Provjeravajte vlagu jednom dnevno; tlo treba ostati ravnomjerno vlažno. Do drugog dana vidjet ćete svijetle bijele izbojke koji pritiskaju poklopac — zadovoljavajući znak da su vaše sjemenke dobro krenule.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKad izbojci narastu 1–2 cm i počnu pritiskati poklopac, uklonite uteg i gornji pladanj te premjestite mikrozelenj na jaku neizravnu svjetlost ili pod svjetla za uzgoj (16 sati dnevno). U roku nekoliko sati blijedi izbojci će se dramatično zazeleniti — promatrajte kako se kotiledoni otvaraju i produbljuju boju tijekom sljedećeg dana.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo tako da ulijete malu količinu vode u čvrsti donji pladanj, ciljajući pH 6,0–6,5. To održava lišće suhim, smanjuje rizik od plijesni i dopušta korijenju da radi ono što voli — pije odozdo. Osigurajte dobru cirkulaciju zraka u prostoru za uzgoj; mikrozelenj od rotkvice cijeni pokretni zrak kad su izloženi svjetlu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite oštrim škarama na razini tla između 8. i 12. dana, kad su kotiledoni potpuno rašireni i svijetlozeleni. Odrežite neposredno prije posluživanja za maksimalnu hrskavost ili ih čuvajte suhe u zatvorenoj posudi u hladnjaku do 3 dana — čist miris kupusnjača kad otvorite posudu zaista je primamljiv.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006487896451,"sku":"TURNIP-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006487929219,"sku":"TURNIP-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006487961987,"sku":"TURNIP-0500g","price":16.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377264003,"sku":"TURNIP-1kg","price":25.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006487994755,"sku":"TURNIP-2kg","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006488027523,"sku":"TURNIP-5kg","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-turnip-microgreens-seeds.jpg?v=1774389983"},{"product_id":"adzuki-bean-microgreens-seeds","title":"Sjemenke mikrozelenja adzuki graha","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eGusto, hrskavo i tiho slatko — mikrozelenje adzuki graha donosi istočnoazijsku dušu na svaki tanjur.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eJednostavno za uzgoj na tlu ili kokosovim vlaknima; debele stabljike dobro podnose 3–4 dana mraka i nagrađuju vas obilnim, gusto napunjenim pladnjem.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu već 8–10 dana nakon sjetve; namakanje preko noći je jedini trik pripreme koji vam treba.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato folatom (B9), vitaminom C, željezom, magnezijem, manganom i polifenolima; sadržaj proteina i vlakana podržava sitost i ugodu probavnog sustava.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSlatki, orašasti okus sa zadovoljavajućim sočnim hrskanjem — savršeno za slojevito dodavanje u zdjele s žitaricama, ramen, sushi rolice ili posipanje po miso juhi neposredno prije posluživanja.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozelenje adzuki graha (također: Azuki, Crveni grah, Crvena grahorica)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eVigna angularis\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eDebele, blijedo krem do svijetlo zelene stabljike; široki, živo zeleni kotiledonski listovi; duboko crvene ljuske sjemenki mogu ostati vidljive na dnu\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSlatko i orašasto s blagim podtonom mahunarki; hrskave, sočne stabljike sa zadovoljavajućim pucanjem\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈60–100 sjemenki (≈6–10 po gramu, ovisno o sorti)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eJednostavno do umjereno (dosljedno upravljanje vlagom je ključno; izbjegavajte prekomjerno natapanje)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; čvrst i ravnomjeran kontakt sjemena s medijem je ključan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e200 g po pladnju 1020 (25×50 cm) — napomena: izvori se znatno razlikuju od ~57 g (2 oz, metoda niske gustoće) do 450 g (metoda visoke gustoće); 200 g je praktična srednja vrijednost za proizvodnju mikrozelenja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e16 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈550 g po pladnju 1020 (približno 2,5×–3,5× težine sjemena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 sati u hladnoj vodi; dobro ocijediti prije sjetve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana slaganja s laganim pritiskom; neki izvori preporučuju do 6 dana za potpunije izduženje stabljike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003ePreporučuje se zalijevanje odozdo; održavajte ravnomjernu vlagu, ne previše natopljeno. pH 6,0–6,5. Temperatura 18–22 °C uz stalni protok zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana nakon namakanja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e7–12 dana od sjetve (najčešće 8–10 dana)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C, folat (B9), vitamin K, vitamin A, B1 (tiamin), B2 (riboflavin), B3 (niacin), B5 (pantotenska kiselina)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eŽeljezo, magnezij, kalij, mangan, bakar, kalcij, fosfor, cink\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003ePolifenoli (uključujući flavonoide i sinapinsku kiselinu), otporni škrob, biljni proteini (~18–25%), prehrambena vlakna\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava antioksidativnu obranu i pomaže smanjiti oksidativni stres; visok sadržaj folata podržava zdravlje stanica i važan je tijekom razdoblja rasta; proteini i vlakna potiču sitost i podržavaju ugodu probavnog sustava; mangan i bakar doprinose zdravoj metaboličkoj funkciji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni adzuki grah su živahni mladi oblici jednog od najcjenjenijih mahunarki Istočne Azije — sitna, sjajna grimizna sjemenka koja je hranila kulture više od 5.000 godina. Pri berbi, debeli blijedi stabljike drže široke, živo zelene listove s okusom koji je zaista sladak i orašast, bliži svježim izbojcima graška nego travnatom zelenilu, sa stabljikama koje pucaju zadovoljavajućim, sočnim hrskanjem. Posipajte ih preko toplog zdjela miso ramena ili ih umotajte u sushi rolu — zadrže oblik bez uvenuća, bez potrebe za nježnim rukovanjem. Adzuki mikrozeleni su jedna od rijetkih kultura koja nagrađuje i početnike i iskusne proizvođače: jednostavni za uzgoj, s impresivnim prinosom i zaista prepoznatljivim okusom.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eIzmjerite sjeme i temeljito ga isperite pod hladnom vodom, uklanjajući oštećene ili uvele primjerke — već ćete primijetiti njihovu prekrasnu tamnocrvenu sjajnu boju. Natopite u 2–3 puta većoj količini hladne vode 8–12 sati (preko noći je idealno). Dobro ocijedite; previše mokro sjeme je glavni uzrok plijesni kod velikih sjemenki graha.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePripremite pladanj s 2–3 cm slojem vlažne zemlje za lončanice ili kokosovog treseta, čvrsto i ravnomjerno ga pritisnite. Dobar kontakt sjemena i supstrata je tajna ujednačenog klijanja — lagano pokucajte po površini prije sjetve.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRasporedite natopljeno sjeme u jednom, čvrstom sloju po pladnju — trebaju se dodirivati, ali ne smiju biti nagomilani jedan na drugome. Lagano poprskajte, zatim stavite drugi pladanj na vrh i dodajte lagani pritisak (dobro funkcionira pladanj napunjen vodom) kako biste održali pritisak na sjeme. Osjetit ćete toplinu koja se stvara ispod sloja unutar 24 sata kako klijanje počinje.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNakon 1–2 dana, pogledajte ispod: trebali biste vidjeti sitne bijele korijene koji izbijaju — znak da život buja. Držite sjeme u potpunoj tami ukupno 3–4 dana, lagano prskajući površinu jednom dnevno i osiguravajući da temperatura u prostoru za uzgoj ostane između 18–22 °C uz dobru cirkulaciju zraka kako bi se spriječila vlaga.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKada podignete poklopac nakon razdoblja potpune tame, sadnice će biti blijede i pružat će se prema gore — to je normalan i uzbudljiv prizor. Premjestite ih na jaku neizravnu svjetlost ili ispod svjetiljke za uzgoj. Tijekom sljedećih 24–48 sati promatrajte kako listovi prelaze iz žućkasto-bijele u bogatu, sigurnu zelenu boju kako klorofil počinje djelovati.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo tako da ulijete plitki sloj vode u vanjski pladanj — zalijevanje odozdo drži stabljike i listove suhim i znatno smanjuje rizik od bolesti. Ciljajte na pH 6,0–6,5 i dopustite da se supstrat osuši između zalijevanja; korijenje adzuki graha je snažno, ali ne voli prekomjernu vlagu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite između 8. i 12. dana kada se prvi pravi listovi tek počinju otvarati, a kotiledoni su potpuno zeleni. Režite tik iznad supstrata čistim, oštrim nožem. Jedite svježe ili čuvajte u hermetički zatvorenoj posudi u hladnjaku do 5 dana — hrskavost se lijepo očuva.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006488060291,"sku":"ADZUKI-BEAN-0100g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006488093059,"sku":"ADZUKI-BEAN-0250g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006488125827,"sku":"ADZUKI-BEAN-0500g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377296771,"sku":"ADZUKI-BEAN-1kg","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006488158595,"sku":"ADZUKI-BEAN-2kg","price":23.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006488191363,"sku":"ADZUKI-BEAN-5kg","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/FullSizeRender.jpg?v=1779963830"},{"product_id":"chickpea-microgreens-seeds","title":"Slanutak - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUzgojite hrabri mikrozeleni mahunarka koji ima okus poput humusa u šaci.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eDobro raste u tlu ili kokosovim vlaknima s čvrstim kontaktom sjemena i medija; pogodno za kućne i komercijalne pladnjeve\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu za 10–14 dana nakon brzog namakanja od 8–12 sati — minimalan trud, maksimalni prinos\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato biljnim proteinima, prehrambenim vlaknima, folatom, željezom i magnezijem — hranjivim tvarima koje podržavaju probavu, tvorbu krvi i dugotrajnu energiju\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eDostavlja pravi orašasti, kremasti okus slanutka sa sočnim hrskanjem — savršeno za slojeve u tortiljama, zdjelama žitarica, tanjurima humusa i mezze namazima\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNA TABLICA SPECIFIKACIJA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni slanutak (također: mikrozeleni grah garbanzo)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eCicer arietinum L.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, netretirano, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eDebele blijedo-kremaste stabljike koje postaju svijetlo zelene nakon izlaganja svjetlu; nazubljeni, složeni zeleni listovi; velike ljuske sjemenki mogu ostati i mogu se nježno ukloniti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eOrašasti, kremasti okus slanutka koji podsjeća na svježi humus; hrskavi, sočni stabljike sa zadovoljavajućim pucanjem\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10 g\u003c\/td\u003e\n\u003ctd\u003e≈20–35 sjemenki po 10 g (≈2–3,5 po gramu, ovisno o sorti; desi vrste su manje, kabuli veće)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eJednostavno do umjereno — velika sjemena su tolerantna, ali zahtijevaju vrlo temeljito ocjeđivanje nakon namakanja i dobar protok zraka kako bi se izbjeglo truljenje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreporučeni medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; čvrst kontakt sjemena s medijem je ključan; zalijevanje odozdo je snažno preporučeno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e200 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e16 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈500–700 g po pladnju 1020 (približno 2,5×–3,5× težine sjemena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 sati u hladnoj vodi; vrlo temeljito ocijediti prije sjetve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana pod pritiskom\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevati odozdo svakih 1–2 dana; održavati ravnomjernu vlagu, nikad preplavljeno; pH 6,0–6,5; temperatura 18–22 °C uz stalni protok zraka\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana nakon namakanja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e10–14 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eFolat (B9), vitamin C, riboflavin (B2), niacin (B3), tiamin (B1), beta-karoten (prekursor vitamina A), tragovi vitamina K\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eŽeljezo, kalcij, magnezij, kalij, fosfor, cink, bakar, mangan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eBiljni proteini (visoke kvalitete među mahunarkama); prehrambena vlakna; polifenoli; saponini; izoflavoni\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eProteini i vlakna zajedno podržavaju sitost, zdravu probavu i ugodu u crijevima; folat podržava normalnu tvorbu krvi i diobu stanica; antioksidativni polifenoli doprinose smanjenju oksidativnog stresa; željezo i magnezij podržavaju metabolizam energije i funkciju mišića; proces klijanja povećava bioraspoloživost ključnih hranjivih tvari u usporedbi sa suhim sjemenkama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni slanutak su klice jedne od najstarijih uzgajanih mahunarki čovječanstva, a u vaš pladanj donose taj drevni okus — toplu, orašastu kremoznost koja neizostavno podsjeća na svježi humus, uravnoteženu hrskavim, sočnim stabljikama i nježno nazubljenim zelenim listovima. Debele, blijede stabljike imaju zadovoljavajući lom kad ih zagrizete, a dugotrajan slani okus čini ih jednim od rijetkih mikrozelena koji su zaista zasitni, a ne samo dekorativni. Ubacite obilnu šaku u pita kruh s pečenim povrćem i tahinijem ili ih naslažite na zdjelu žitarica gdje njihova težina može podnijeti snažne preljeve. Mikrozeleni slanutak su na vrhuncu okusa i hranjivosti upravo u fazi kotiledona — započnite svoj prvi pladanj danas i imat ćete berbu spremnu za dva tjedna.\u003c\/p\u003e \u003ch5\u003eUPUTE ZA UZGOJ\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eTemeljito isperite sjemenke slanutka pod hladnom tekućom vodom, zatim ih namočite u velikoj zdjeli vode 8–12 sati. Primijetit ćete da se značajno povećavaju — to je sjeme koje se budi i najvažniji je korak za brzu i ravnomjernu klijavost. Nakon toga dobro ocijedite; svaka zadržana voda može uzrokovati truljenje kod ovih velikih mahunarki.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRasporedite natopljene sjemenke u jedan gusti sloj po pladnju napunjenom s 3–4 cm prethodno navlaženog tla ili kokosovog vlakna, čvrsto ih pritiskajući u površinu. Čvrst kontakt sjemenki s medijem je ključan — oslonite se na rezervni pladanj da sve ravnomjerno pritisnete. Trebali biste vidjeti sjemenke koje se dodiruju, ali se ne slažu jedna na drugu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNabacite drugi pladanj na vrh i dodajte uteg (puna boca vode dobro funkcionira) kako biste održali lagani pritisak tijekom faze zatamnjenja. Smjestite pladanj na tamno mjesto na 18–22 °C. Nakon 24–36 sati počet ćete osjećati blagi zemljani, mahunarki miris dok se sjemenke otvaraju — vrlo dobar znak.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDržite pladanj zatamnjen ukupno 3–4 dana, provjeravajući jednom dnevno. Kratko podignite poklopac da zavirite: tražite blijedo žute izbojke visine 2–4 cm koji se energično dižu. Ako površina izgleda suho, nježno zalijte odozdo tako da pladanj stavite u plitku posudu s vodom na nekoliko minuta, zatim potpuno ocijedite.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKada izbojci počnu samouvjereno podizati poklopac (dan 3–4), uklonite uteg i poklopac za zatamnjenje te premjestite pladanj pod svjetla za uzgoj ili na svijetli prozorski prag. Unutar 12–24 sata blijedi izbojci postat će živo zeleni kako klorofil počinje djelovati — jedna od najzadovoljavajućih promjena boje u uzgoju mikrozelene.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNastavite zalijevati odozdo svakih 1–2 dana, održavajući pH na 6,0–6,5 i osiguravajući stalni protok zraka oko pladnja kako biste spriječili nakupljanje vlage. Na 18–22 °C listovi će se tijekom sljedećih dana otvoriti i nazubliti. Berite kada su kotiledoni potpuno otvoreni, a prvi pravi listovi tek počinju izlaziti — tada je okus na vrhuncu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite čistim škarama neposredno iznad linije tla na dan 10–14. Debele stabljike će pri rezanju otpustiti blagi miris svježeg mahunarka. Nježno isperite, protresite da se osuši i odmah upotrijebite ili hladite lagano omotano do 3 dana. Očekujte otprilike 500–700 g bujnih zelenih iz jednog punog pladnja 25×50 cm.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006488224131,"sku":"CHICKPEA-0100g","price":2.55,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006488256899,"sku":"CHICKPEA-0250g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006488289667,"sku":"CHICKPEA-0500g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377362307,"sku":"CHICKPEA-1kg","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006488322435,"sku":"CHICKPEA-2kg","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006488355203,"sku":"CHICKPEA-5kg","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-chickpea-microgreens-seeds.jpg?v=1774390082"},{"product_id":"green-lentil-microgreens-seeds","title":"Leća, zelena - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eHrskavi, orašasti izdanci leće spremni za berbu za manje od dva tjedna — jedan od najnagrađivanijih početničkih usjeva koje ćete ikada isprobati.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eLako za uzgoj u tlu ili kokosu; guste, uspravne nakupine s izvrsnim klijanjem — izvrsno za početnike i komercijalne uzgajivače.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrvi izdanci pojavljuju se 2–3 dana nakon namakanja; potpuna berba već za 8–10 dana od sjetve.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogata biljnim proteinima, folatima, željezom i bakrom, s značajnim antioksidativnim polifenolima i karotenoidima koncentriranim u fazi mikrozelenja.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlagi, svježi orašasti okus sa zadovoljavajućom hrskavošću — idealno za slojevito dodavanje na juhe, zdjele žitarica, tost s humusom ili umotavanje u tortilje i omlete.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni leća (Zelena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eLens culinaris\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eFini blijedo zeleni do kremasti stabljike; nježni svijetlozeleni listići; tvori guste, uspravne nakupine\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSvježe, blago orašasto, neznatno nalik grašku; hrskavi i nježni izdanci\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈150–250 sjemenki po 10 g (≈15–25 sjemenki\/g) za standardnu zelenu leću; vrlo male zelene sorte mogu doseći ≈30–40\/g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eJednostavno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; ravnomjerno pokrivanje jednim slojem, dobar protok zraka je ključan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e200 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e16 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈400–520 g po pladnju 1020 (≈2×–2,6× težine sjemena); komercijalna gusta sjetva može doseći do 3× u optimalnim uvjetima\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 sati u čistoj vodi; temeljito ocijediti prije sjetve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana pod opterećenim pokrovnim pladnjem\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte ravnomjerno vlažno, ne preplavljeno; preferira se zalijevanje odozdo. pH 6,0–6,5. Temperatura 18–22 °C uz stalni protok zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana nakon namakanja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–12 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni zeleni leća jedan su od najzadovoljavajućih usjeva mahunarki koje možete posaditi: unutar nekoliko dana namakanja, sjemenke se razbijaju s vidljivom energijom, a do berbe imate gustu prostirku blijedih, nitastih stabljika okrunjenih svijetlim, nježnim zelenim listićima. Okus je čist i blago orašast — bliži svježem grašku nego zemljanoj dubini kuhane leće — s nježnim hrskavim okusom koji se prekrasno slaže s kapljicom maslinovog ulja ili umiješan u topli ravni kruh. Donose tihu, zdravu prisutnost na tanjur, a ne oštar udarac, što ih čini beskrajno svestranim kao ukras, baza za salatu ili ublendani u zeleni umak bogat začinskim biljem. Klijanje je brzo i pouzdano, prinos je velik, a cijeli ciklus od sjemenke do škare traje manje od dva tjedna — jednostavno nema lakši način da imate zaista svježe zelenje na kuhinjskom pultu svaki tjedan.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eIzmjerite sjemenke i dobro ih isperite pod hladnom vodom, zatim ih namočite u zdjeli s čistom vodom 8–12 sati. Primijetit ćete da nabubre i da zdjelu ispunjava blagi svježi, mahunarki miris — to je početak procesa klijanja. Dobro ocijedite prije sjetve; stajaća voda je neprijatelj leće.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno rasporedite sloj vlažnog supstrata debljine 2–3 cm (tlo ili kokosova vlakna izvrsno funkcioniraju) po pladnju. Posipajte natopljene sjemenke u jednom, uglavnom nepreklapajućem sloju po površini i lagano pritisnite rukom ili ravnom daskom — želite dobar kontakt sjemenki sa supstratom bez zbijanja tla.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNa pladanj stavite drugi pladanj kao uteg i premjestite ga na tamno, toplo mjesto (18–22 °C). Tijekom sljedeća 3–4 dana sjemenke će pritiskati poklopac pladnja dok klijaju — ako pažljivo slušate, možete čuti i lagano šuštanje. Održavajte supstrat vlažnim, ali ne mokrim; često je dovoljna jedna nježna zalijevanje odozdo na početku.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNakon 3–4 dana, uklonite poklopac pladnja i premjestite leću na svjetlo. Dočekat će vas šuma blijedih, lukovito savijenih izdanaka koji se gotovo u stvarnom vremenu ispravljaju prema izvoru svjetla — jedan od najljepših vizualnih trenutaka u uzgoju mikrozelenja. Od tada, zalijevajte odozdo svakih 1–2 dana koristeći vodu s pH 6,0–6,5.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdržavajte temperaturu stabilnom između 18–22 °C i osigurajte dobru cirkulaciju zraka oko pladnja kako biste spriječili nakupljanje vlage na izdancima. Unutar dan ili dva na svjetlu, kotiledoni će potamniti u živu, gotovo jabučno zelenu boju — to je znak da je fotosinteza u punom jeku.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite kada su izdanci visoki 5–8 cm i kada se prvi pravi listići počinju razvijati, obično oko 8–12. dana. Režite tik iznad supstrata čistim škarama. Miris pri berbi je prekrasno svjež — zeleni, blago travnati miris s notom graška. Nježno isperite, ako je potrebno, osušite u centrifugi i odmah upotrijebite ili čuvajte u hladnjaku neoprane do 5 dana.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZa najsvježiji okus i najbolju prehranu, berite ujutro i pustite da rezano zelenje odmori u cjedilu nekoliko minuta prije serviranja — boja će postati intenzivnija, a tekstura će se malo učvrstiti kako bi se površinska vlaga isparila.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006488387971,"sku":"LENTIL-GREEN-0100g","price":2.55,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006488420739,"sku":"LENTIL-GREEN-0250g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006488453507,"sku":"LENTIL-GREEN-0500g","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377427843,"sku":"LENTIL-GREEN-1kg","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006488486275,"sku":"LENTIL-GREEN-2kg","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006488519043,"sku":"LENTIL-GREEN-5kg","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-lentil-green-microgreens-seeds.jpg?v=1774390139"},{"product_id":"corn-mais-microgreens-seeds","title":"Kukuruz - sjeme za mikrozelenje","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eJedini mikrozeleni koji uzgajate potpuno u tami — i ubrate slatku zlatnu žetvu za manje od 10 dana.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eUzgojeni u potpunoj tami od sjetve do berbe — nikada nije potrebna dodatna rasvjeta.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremni za rezanje za 7–10 dana; brzo rastuća zrna vidljivo probijaju tlo preko noći.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogati vitaminima A, B, C i E, plus karotenoidima luteinom i zeaksantinom za podršku zdravlju očiju.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIntenzivno slatki, sočni izdanci — savršen ukras za gurmanske deserte, salate, sushi i juhe.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni izdanci kokičara (kukuruz)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eZea mays var. everta\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eDebeli bledo-žuti izdanci kada su blanširani (uzgojeni u potpunoj tami); postaju zeleni kad su izloženi svjetlu.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eIntenzivno sladak, bombonski okus kukuruza; hrskavi i sočni izdanci sa zadovoljavajućim hrskanjem.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈30–50 zrna (≈3–5\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eMedij (zahtijeva potpunu, neprekidnu tamu tijekom cijelog ciklusa rasta za očuvanje slatkoće).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eZemlja ili kokosova vlakna; čvrst kontakt sjemena s medijem je ključan.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e200 g po pladnju 1020 (25×50 cm) — gusta jednolika sloj\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e16 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈500 g po pladnju 1020 (približno 2×–3× težina sjemena).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 sati u hladnoj vodi; vrlo dobro ocijedite prije sjetve.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003eCijeli ciklus rasta (7–10 dana) — tama se mora održavati od sjetve do berbe, ne samo tijekom klijanja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte ravnomjernu vlagu; preferirano zalijevanje odozdo. pH 6,0–6,5. Temperatura 18–22 °C. Osigurajte dobru cirkulaciju zraka kako biste spriječili plijesan.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana nakon namakanja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e7–10 dana (blanširani žuti izdanci); berite odmah — duže ostavljanje uzrokuje razvoj vlaknastih, nejestivih listova.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eA (karotenoidi\/beta-karoten), B-kompleks (uključujući tiamin\/niacin), C, E.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eMagnezij, kalij, kalcij, željezo, fosfor.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eKarotenoidi (lutein, zeaksantin), ferulinska kiselina, prirodni šećeri, polifenoli.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava antioksidativnu zaštitu i zdravlje očiju putem luteina i zeaksantina; vitamin E pomaže u zaštiti stanica od oštećenja slobodnim radikalima; B vitamini podržavaju metabolizam energije; ferulinska kiselina pruža dodatnu antioksidativnu aktivnost.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozeleni izdanci kokičara (kukuruz) su vjerojatno najspektakularnija kultura u svijetu mikrozelenih: isti skromni zrno koje stavite u aparat za kokice pretvara se, u potpunoj tami, u visoke zlatno-žute izdanke s okusom toliko intenzivno slatkim da iznenadi prve kušače — zamislite svježu kuhanu kukuruznu klipu pomiješanu s laganim karamelom. Bledo limun-žuta boja nije osobina sorte, već izravan rezultat blanširanja: držite izdanke u tami tijekom cijelog ciklusa rasta i ostaju maslina-zlatni i slatki poput bombona; ako ih izložite svjetlu, u roku od nekoliko sati postaju zeleni i gorki. Prelomite jedan pri dnu i dobit ćete zadovoljavajući hrskavi zvuk i eksploziju čistog, slatkog soka — elegantno ukrašavaju desertne tanjure, zdjele ramena i sushi pladnjeve. Kuhari u vrhunskim restoranima cijene ih od 1990-ih, a sada ovu ekskluzivnu restoranovu kulturu možete uzgajati kod kuće samo s pladnjem, zemljom i kartonskom kutijom.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamočite zrna kokica u hladnoj vodi 8–12 sati — vidljivo će nabubriti i omekšati dok upijaju vodu, što je znak da se embrij budi. Nakon toga ih vrlo temeljito ocijedite; stajaća voda je neprijatelj kukuruznih izdanaka.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s 3–4 cm prethodno navlaženog tla ili kokosovog treseta i lagano ga pritisnite da bude ravno. Rasporedite natopljena zrna u jedan gust sloj, jedno do drugog s minimalnim preklapanjem — trebali biste jedva vidjeti podlogu ispod njih. Lagano pritisnite da svako zrno čvrsto dodiruje tlo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePrekrijte sjemenke tankim slojem (oko 1 cm) iste vlažne podloge, zatim stavite drugi pladanj ili ravnu dasku kao uteg. Ovo je tajni trenutak: tama i lagani pritisak usmjeravaju korijenje ravno prema dolje. Sada cijelu postavu stavite na potpuno tamno mjesto — u ormar, zatvorenu kutiju s ručnikom preko ili u tamnu sobu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdržavajte podlogu ravnomjerno vlažnom, ali nikada preplavljenom vodom — zalijevanje odozdo je najbolje. Nakon 2–3 dana čut ćete (i osjetiti) kako se zrna pucaju; do 3–4. dana pladanj će početi podizati jer izdanci snažno guraju prema gore. Provjeravajte svaki dan i po potrebi dolijevajte vodu u donji pladanj.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOvo je ključna razlika u odnosu na sve ostale mikrozelenjave: NEMOJTE izlagati ove izdanke svjetlu, čak ni nakon što su proklijali. Kukuruzni izdanci moraju ostati u potpunom mraku tijekom cijelog razvojnog ciklusa. Čim ih dotakne svjetlo, pokreće se fotosinteza, prirodni šećeri se razgrađuju, a okus prelazi iz slatkog u gorak i vlaknast. Držite ih pokrivene sve do trenutka berbe.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOko 7–10. dana vaši izdanci bit će visoki 10–15 cm, debeli, blijedo žuti i prekrasno sočni. Berite ih tako da ih odrežete tik iznad površine tla čistim škarama. Radite brzo i odmah ih spremite u zatvorenu posudu u hladnjak, dalje od svjetla — čak i ubrani izdanci mogu zazeleniti ako ostanu na svjetlu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUživajte unutar 3–5 dana od berbe za vrhunsku slatkoću. Položite ih preko tople zdjele ramena, stavite ih u riblji taco ili ih jednostavno nasložite na tanjur s krupnom morskom soli — njihova slatkoća poput bombona gotovo ne treba dodatke.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006488584579,"sku":"CORN-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006488617347,"sku":"CORN-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006488650115,"sku":"CORN-0500g","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377460611,"sku":"CORN-1kg","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006488682883,"sku":"CORN-2kg","price":49.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006488715651,"sku":"CORN-5kg","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-mais-microgreens-ready-to-harvest.jpg?v=1775774591"},{"product_id":"green-peas-microgreens-seeds","title":"Grašak, zeleni - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003ePucaj, hrskaj, slatko — izdanci graška su vrt u pladnju.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eVrlo lako za uzgoj s visokom vitalnošću — jedan od najopraštajućih i najnagrađivanijih mikrozelenih za bilo koju razinu uzgajivača.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eSpremno za berbu već za 9–14 dana od sjetve, pružajući obilnu, bujnu krošnju visokih izdanaka s uvijenim brkovima.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminom C, folatom, vitaminom K, biljnim proteinom i prehrambenim vlaknima — zaista uravnotežen nutritivni dodatak svakodnevnim obrocima.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIntenzivno sladak okus graška s zadovoljavajućim sočnim hrskanjem — savršeno sirovo u salatama, sendvičima i woku ili kao upečatljiv ukras na bilo kojem tanjuru.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMladi izdanci zelenog graška\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003ePisum sativum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eVitalne blijedozelene stabljike s uvijenim brkovima; široki, debeli listovi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSlatki okus graška; vrlo hrskavo i sočno\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈40–64 sjemenki (≈4–6,4\/g) ovisno o sorti i veličini serije sjemena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo lako — visoka vitalnost\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; čvrst kontakt sjemena i medija je ključan\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e300 g po pladnju 1020 (25×50 cm) — gornja granica komercijalnog raspona, potvrđeno od strane profesionalnih uzgajivača\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e≈24 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈500–800 g po pladnju 1020 (prinos jako ovisi o uvjetima uzgoja, visini izdanaka pri berbi i korištenom mediju)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 sati u hladnoj vodi; vrlo dobro ocijediti prije sadnje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana (s opterećenjem)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte ravnomjernu vlagu, ne previše mokro; preferirano zalijevanje odozdo nakon što se uspostavi. pH 6,0–6,5. Temperatura 18–22 °C uz stalnu cirkulaciju zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana nakon namakanja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e9–14 dana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin A (karotenoidi\/beta-karoten), vitamin C, vitamin K, folat\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalij, željezo, kalcij, fosfor, mangan, magnezij\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eBiljni protein i prehrambena vlakna; polifenoli i antioksidansi (uključujući beta-karoten, lutein, zeaksantin); prirodni šećeri\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava funkciju imuniteta (vitamin C), zdravlje kostiju (vitamin K, kalcij, fosfor), ugodu probave (prehrambena vlakna), zdravlje srca i krvnih žila (kalij, vlakna, antioksidansi) te popravak mišića (biljni protein)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMladi izdanci zelenog graška među su najzadovoljavajućim usjevima koje možete uzgajati: velika sjemena koja ožive gotovo preko noći, izbijajući debele blijedozelene stabljike okrunjene širokim, ravnim listovima i karakterističnim uvijenim brkovima koji ih čine odmah prepoznatljivima. Zagrizite svježe odrezani izdanci i dobit ćete neizostavan nalet slatkog, svježe vrtno-graškastog okusa — sočno, hrskavo i čisto, kao da jedete grašak iz ljuske u lipnju sažet u jedan zalogaj. Jednako su ukusni sirovi u proljetnoj salati, naslagani na tost s avokadom ili blago pirjani deset sekundi u woku sa sezamom i đumbirom na samom kraju kuhanja. S tako velikim prinosima, jednostavnom metodom uzgoja za početnike i okusom koji stvarno osvaja skeptike već pri prvom zalogaju, nikada nije bilo bolje vrijeme za punjenje pladnja.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eIzmjerite suhe sjemenke i namočite ih u velikoj zdjeli s hladnom vodom 8–12 sati — bit ćete iznenađeni koliko vode ove sočne sjemenke upijaju. Nakon toga ih vrlo temeljito ocijedite; sjedenje u stajaćoj vodi neprijatelj je dobrog pladnja graška.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s nekoliko centimetara vlažne zemlje ili kokosove vlakne i čvrsto je pritisnite ravnim tamperom ili dnom rezervnog pladnja kako biste stvorili ravnomjernu, kompaktnu podlogu — taj čvrsti kontakt je tajna ujednačenog, uspravnog klijanja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRasporedite natopljene sjemenke po površini u jednom gustom sloju tako da se sjemenke dodiruju, ali ne slažu jedna na drugu. Još jednom lagano pritisnite podlogu. Već ćete moći osjetiti svježi, zeleni, graškov miris natečenih sjemenki.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePosložite drugi pladanj na vrh i dodajte uteg od oko 2–3 kg (knjige, boce napunjene vodom ili cigla savršeno funkcioniraju). Držite pladanj u mraku na 18–22 °C 3–4 dana. Kad podignete poklopac na dan 3, pronaći ćete blijede, željne izbojke već nekoliko centimetara visoke — pritiskaju se uz poklopac kao da jedva čekaju izaći van.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eUklonite uteg i poklopac, lagano poprskajte ili zalijte odozdo, i stavite pladanj pod vaše svjetiljke za uzgoj ili na svijetlo mjesto. Promatrajte kako blijedi izbojci tijekom sljedećih 12–24 sata lijepo zazeleni dok klorofil prodire — to je jedna od najzadovoljavajućih transformacija u uzgoju mikrozelja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte tako da ulijevate vodu u donji pladanj, a ne odozgo, nakon što se zeleni izbojci uspostave — to održava krošnju suhom, smanjuje rizik od plijesni i potiče korijenje da raste prema dolje. Održavajte temperaturu stabilnom između 18–22 °C uz dobru cirkulaciju zraka oko pladnja.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite između 9. i 14. dana kada su izbojci visoki 10–15 cm, a bršljanice su počele uvijati. Koristite oštar nož ili škare da odrežete tik iznad razine tla, držite snop drugom rukom i uživajte u naletu slatkog, svježeg mirisa graška u trenutku kada oštrica prođe kroz njih.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006488781187,"sku":"PEAS-GREEN-0100g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006488813955,"sku":"PEAS-GREEN-0250g","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006488846723,"sku":"PEAS-GREEN-0500g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377657219,"sku":"PEAS-GREEN-1kg","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006488879491,"sku":"PEAS-GREEN-2kg","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006488912259,"sku":"PEAS-GREEN-5kg","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/1E2DE96A-DCF8-4EC7-8C42-18D52035A84C.jpg?v=1779973679"},{"product_id":"speckled-peas-microgreens-seeds","title":"Grašak, pjegavi - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eNajbogatiji izbojak graška koji ćete ikada uzgojiti — sladak, hrskav i spreman za manje od dva tjedna.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eVrlo lako za uzgoj s iznimnom vitalnošću — idealno za početnike i komercijalne uzgajivače; daje gusti, lisnati pokrov s prekrasnim uvijenim brkovima.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBrzo i pouzdano: natopljena sjemena niču za 2–3 dana, berba je moguća već za 10–14 dana od sadnje.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato vitaminima A, C, K i folatom, plus značajnim razinama željeza, mangana, kalija i magnezija — sve u nekoliko hrskavih zalogaja.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eOkus kao svježe izvađeni vrtni grašak — sladak, sočan i blago travnat; izvrsno sirovo u salatama, zdjelama žitarica, ramenu i na tostiranom avokadu.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eSpeckled Pea mikrozelje \/ izbojci\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003ePisum sativum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eDebele, žadnozelene stabljike; mekani složeni listovi s karakterističnim uvijenim brkovima; snažan gusti krošnji pokrov\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSlatki, svježi okus vrtnog graška; hrskavo, sočno i zadovoljavajuće hrskavo\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈35–50 sjemenki (≈3,5–5 sjemenki\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo lako — iznimno visoka vitalnost; preporučeno za početnike i komercijalnu proizvodnju\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; čvrst kontakt sjemena s medijem ključan za ukorjenjivanje\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e300 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e24 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈800 g po pladnju 1020 (približno 2,5×–3,0× težina sjemena)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 sati u hladnoj vodi; dobro ocijedite i isperite prije sjetve\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana složeno s laganim pritiskom za poticanje ukorjenjivanja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eOdržavajte ravnomjernu vlagu, nikada previše mokro; preferirano zalijevanje odozdo nakon što se pladnjevi razdvoje. pH 6,0–6,5. Temperatura 18–22 °C uz stalni protok zraka\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana nakon namakanja\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e10–14 dana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamini A (karotenoidi uključujući beta-karoten, lutein, zeaksantin), C, E, K, folat (B9), B1, B2, B6\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, željezo, mangan, magnezij, kalcij, fosfor, bakar, cink\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eBiljni protein i prehrambena vlakna; polifenoli (flavonoidi); fitoestrogeni; antioksidativni karotenoidi\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003ePodržava funkciju imunološkog sustava (vitamin C, željezo), zdravlje kostiju (vitamini K i C), ugodu probavnog sustava (vlakna), zdravlje očiju (lutein i zeaksantin) te pruža široku antioksidativnu i protuupalnu potporu putem polifenola i karotenoida\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eSpeckled Pea je jedna od najzadovoljavajućih kultura u svijetu mikrozelja: debeli, žadnozeleni stabljike rastu s impresivnim samopouzdanjem, na vrhu s mekanim složenim listovima i najslađim malim uvijenim brkovima koje ćete ikada vidjeti na pladnju. Zagrizite stabljiku i dobit ćete trenutni nalet slatkog, svježeg soka od vrtnog graška — čist, svijetao i neizostavno proljetni, sa zadovoljavajućim hrskavim okusom koji se dobro drži i u toplim jelima. Posipajte obilnu šaku preko zdjele miso juhe, umiješajte u proljetni rižoto u posljednjem trenutku ili jednostavno naslažite na kiselu pogaču s rikotom i koricom limuna za lagani predjelo. Speckled Pea je sorta koja nove uzgajivače zaljubi u mikrozelje — i vraća iskusne uzgajivače pladanj za pladnjem.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eIzmjerite 300 g suhih pjegavih sjemenki graška i stavite ih u veliku zdjelu ili staklenku. Prelijte obilno hladnom vodom i ostavite da se namaču 8–12 sati — primijetit ćete da sjemenke značajno nabubre dok upijaju vodu; ovaj korak predklijanja daje graškovim izdancima njihovu legendarnu snagu.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNakon namakanja, dobro ocijedite sjemenke kroz cjedilo i isperite ih svježom vodom. Otresite što je moguće više površinske vlage — grašak je sklon truljenju ako je u ovom stadiju previše natopljen, pa dobra ocjednost čini veliku razliku.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite ladicu kvalitetnim supstratom za sadnju ili kokosovim vlaknima do dubine od oko 2–3 cm i izravnajte površinu stražnjom stranom lopatice. Lagano je pritisnite — grašak treba dobar kontakt s tlom da bi ukorijenio svoje snažne korijene — zatim prethodno navlažite površinu prije sjetve.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRavnomjerno rasporedite natopljene sjemenke po tlu u jednom sloju, jedna do druge s minimalnim preklapanjem. Lagano ih pritisnite u površinu. Labavo pokrijte drugom ladicom i stavite lagani teret na vrh — tama i lagani pritisak tjeraju korijenje da ide prema dolje i potiču snažnu, ujednačenu klijavost. Provjeravajte vlagu jednom dnevno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNakon 3–4 dana u potpunom mraku podignut ćete poklopac i vidjeti blijede, željne izdanke koji se već protežu prema gore — ovo je trenutak da ladicu premjestite na svjetlo. Stavite je pod rasvjetu za uzgoj ili blizu svijetlog prozora; unutar nekoliko sati stabljike će početi zeleniti, a prve vitice će se početi uvijati, što je zaista zadovoljstvo gledati.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eZalijevajte odozdo nakon što se ladice razdvoje: ulijte vodu u donju posudu za zalijevanje i pustite da je tlo upije. Održavajte tlo ravnomjerno vlažnim, ali nikada previše mokrim — grašak diše, a dobar protok zraka oko stabljika sprječava truljenje. Održavajte temperaturu od 18–22 °C i zalijevajte vodom s pH 6,0–6,5 za najbolje rezultate.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 10–14 dana kada su izdanci visoki 8–15 cm, a krošnja gusta i puna — koristite oštar nož i odrežite tik iznad razine tla jednim glatkim pokretom. Miris tijekom rezanja je čist vrt: svjež, sladak, zelen. Koristite odmah ili ih čuvajte suhe u zatvorenoj posudi u hladnjaku gdje će ostati svježi nekoliko dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006488945027,"sku":"PEAS-SPECKLED-0100g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006488977795,"sku":"PEAS-SPECKLED-0250g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006489010563,"sku":"PEAS-SPECKLED-0500g","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377689987,"sku":"PEAS-SPECKLED-1kg","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006489043331,"sku":"PEAS-SPECKLED-2kg","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006489076099,"sku":"PEAS-SPECKLED-5kg","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-peas-speckled-microgreens-ready-to-harvest.png?v=1775774207"},{"product_id":"wheat-microgreens-seeds","title":"Pšenica - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eUzgojite tekuće sunce u pladnju — sok od pšenične trave od sjemena do shota za manje od deset dana.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003ePrikladno za početnike i visokog prinosa: jedan pladanj 25×50 cm proizvede otprilike 600–700 g guste, berljive trave u 7–10 dana — samo održavajte stalnu vlagu i dosljednu cirkulaciju zraka.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eJedan od najbržih usjeva u uzgajivačkom arsenalu: sjemenke nabubre preko noći, niknu unutar 2–3 dana i dosegnu visinu za cijeđenje prije nego što većina drugih mikrozelenih uopće izađe iz mraka.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogato klorofilom, vitaminima A, C, E i K, plus željezom, magnezijem i kalijem — hladno prešani shot pruža koncentrirani udar biljnih nutrijenata u manje od 30 ml.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eKlasični zeleni za cijeđenje: hladno prešati u 7–9 dana za sladak, travnati shot s čistim, gotovo livadnim mirisom — dodajte u smoothie, pomiješajte sa sokom od jabuke ili đumbira ili pijte direktno kao jutarnji ritual.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni pšenične trave (izdanci za sok)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eTriticum aestivum\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eSvijetlo do blijedo zeleni listovi trave; čvrste bijele baze.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eSlatko, travnato; vrlo sočno i hrskavo.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈220–280 zrna (≈22–28\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eJednostavno (paziti na vlagu).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; čvrst kontakt sjemena i supstrata ključan za ravnomjerno klijanje.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e200 g po pladnju 1020 (25×50 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e16 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈600–700 g po pladnju 1020 (3×–4× težina sjemena).\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eDa: 8–12 sati u hladnoj vodi; ocijediti i temeljito isprati prije sjetve.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e3–4 dana s opterećenjem na vrhu.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003eZalijevati odozdo jednom dnevno; pH 6,0–6,5; 18–20 °C za klijanje; izbjegavati previše vlažno tlo; održavati stalnu cirkulaciju zraka.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana nakon namakanja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e7–10 dana (za cijeđenje); rezati prije faze zglobova za vrhunsku prehranu.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003ePšenična trava je mladi izdanci Triticum aestivum ubrani prije nego što se pojave zglobovi biljke — prolazan trenutak kada klorofil, antioksidativni enzimi i vitamin C dosežu vrhunac istovremeno, što čini vrijeme ključnim. Kada odrežete pladanj u 7. ili 8. danu, listovi su živo, gotovo električno zeleni sa čvrstim bijelim bazama, a svježe prešani sok nosi slatkast, travnati, čist miris koji odmah ispunjava prostoriju. Hladno prešeni shot od 30 ml umiješan u sok od jabuke, krastavca ili đumbira pretvara jutarnju rutinu u nešto zaista hranjivo — bez prahova, bez dodataka, samo živi biljni sok. Sa sjemenkama koje pouzdano niču u 2–3 dana i razdobljem berbe koje dolazi prije nego što većina drugih usjeva dođe na svjetlo, ovo je jedan od najnagrađivanijih i najpouzdanijih uzgoja koje možete započeti ovaj tjedan.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNamočite 200 g sjemena pšenice u hladnoj, nekloriranoj vodi 8–12 sati — primijetit ćete kako se zrna vidljivo napuhuju dok upijaju vodu. Dobro ocijedite i isperite jednom svježom vodom; previše natopljeno sjeme glavni je uzrok plijesni, stoga protresite da uklonite svaku kap.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite svoj pladanj dimenzija 25×50 cm s 3–4 cm kvalitetne zemlje za lonce ili kokosove vlakne i lagano utisnite površinu — pšenica voli dobar kontakt s medijem. Ravnomjerno rasporedite ocijeđeno, prethodno namočeno sjeme u jedan gusti sloj preko cijele površine; trebaju se dodirivati, ali ne gomilati.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eLagano poprskajte sjeme, zatim stavite prazan pladanj na vrh i pritisnite ga nečim ravnim i teškim — knjigom, ciglom, bilo čim što čvrsto pritiska sjeme u supstrat. Ovo je tajna ravnomjernog, uspravnog klijanja: otpor čini da izbojci od prvog dana rastu snažno.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDržite složeni pladanj na toplom mjestu (18–20 °C) 3–4 dana. Provjerite ispod od drugog dana — vidjet ćete blijedo žuto-bijele korijene kako se probijaju u tlo, a do trećeg dana prvi zeleni vrhovi će se usmjeravati prema svjetlu. Odupirite se želji da prerano razdvojite pladnjeve.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eKad izbojci narastu 2–3 cm i jasno se usmjeravaju prema gore, odvojite pladanj i premjestite ga na jaku neizravnu svjetlost ili ispod lampe za uzgoj. Počnite s donjim zalijevanjem: ulijte vodu u pladanj ispod (pH 6,0–6,5), pustite da supstrat upije 20–30 minuta, zatim ocijedite. Radite to jednom dnevno — nikada ne dopustite da supstrat ostane previše mokar.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePromatrajte kako listovi tijekom sljedećih nekoliko dana prelaze iz blijedo u živo zelenu boju dok proizvodnja klorofila raste — ta promjena boje znak je da su hranjive tvari na vrhuncu. Održavajte stalnu cirkulaciju zraka oko pladnja kako biste spriječili nakupljanje vlage između listova.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite nakon 7–10 dana, kada trava naraste 15–20 cm i prije nego se pojavi drugi list ('zglob'). Režite tik iznad korijenske mreže čistim škarama, odmah hladno prešajte i konzumirajte sok unutar 10–15 minuta za maksimalnu korist enzima i klorofila. Vaš pladanj ponekad može dati manji drugi rez, iako je prvi uvijek najbogatiji.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006489108867,"sku":"WHEAT-0100g","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006489141635,"sku":"WHEAT-0250g","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006489174403,"sku":"WHEAT-0500g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377722755,"sku":"WHEAT-1kg","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006489207171,"sku":"WHEAT-2kg","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006489239939,"sku":"WHEAT-5kg","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/FullSizeRender_9306551a-a2f2-4e1e-bbbf-53afd190a83c.jpg?v=1779965453"},{"product_id":"broccoli-calabrese-microgreens-seeds","title":"Brokula Calabrese - sjemenke mikrozelenja","description":"\u003cstyle\u003e\ntable{width:100%;table-layout:fixed;border-collapse:collapse;border:1px solid #e5e7eb;font-size:14px;line-height:1.1;background-color:#ffffff}table td,table th{padding:5px 10px;border:1px solid #e5e7eb;vertical-align:top;word-break:break-word}table td:first-child,table th:first-child{width:18%;background-color:#f9fafb;font-weight:600;color:#111827}table td:nth-child(2),table th:nth-child(2){width:51%;white-space:normal}table tr:hover td:not(:first-child){background-color:#f5f9ff}@media(max-width:768px){table{display:block;width:100%;overflow-x:auto}table th,table td{min-width:120px}table td:first-child{min-width:100px}}\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:wght@400;600\u0026family=DM+Sans:wght@400;500\u0026display=swap');h4,h5{font-family:'Lora',Georgia,serif}p,td,li,div,span{font-family:'DM Sans',system-ui,sans-serif}\n\u003c\/style\u003e \u003cdiv style=\"background:#f6f7f6;padding:20px 22px;border-radius:8px;margin-bottom:22px;box-sizing:border-box\"\u003e \u003cp style=\"font-family:'Lora',Georgia,serif;margin:0 0 16px 0;font-size:16px;font-weight:600;color:#234431;line-height:1.4\"\u003eMikrozelen koji svaka kuhinja treba: tamnozeleni, hrskavi Brokule Calabrese spremni za manje od dva tjedna.\u003c\/p\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2215%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2022C15.5%2020%2012%2019%2010.5%2015.5C14%2014.5%2017%2017%2018%2022Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cpath%20d%3D%22M18%2019C20.5%2017%2024%2016%2025.5%2012.5C22%2011.5%2019%2014%2018%2019Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eIzuzetno pogodna za početnike — nije potrebno namakanje, pouzdano klija u 2–3 dana i proizvodi gust, ujednačen krov uz minimalan trud.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2219%22%20r%3D%228%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2218%22%20y2%3D%2214%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2219%22%20x2%3D%2222%22%20y2%3D%2221%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2215%22%20y1%3D%2210%22%20x2%3D%2221%22%20y2%3D%2210%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2210%22%20x2%3D%2218%22%20y2%3D%2211.5%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eOd sjemena do berbe za samo 8–12 dana; jedna od najbržih brassica mikrozelenih koju možete uzgojiti.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cpath%20d%3D%22M18%2027C18%2027%2010%2022%2010%2015C10%2011.5%2012.5%209%2016%209C17.2%209%2018%209.5%2018%209.5C18%209.5%2018.8%209%2020%209C23.5%209%2026%2011.5%2026%2015C26%2022%2018%2027%2018%2027Z%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%20stroke-linejoin%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2227%22%20x2%3D%2218%22%20y2%3D%2217%22%20stroke%3D%22white%22%20stroke-width%3D%221%22%20stroke-linecap%3D%22round%22%20stroke-dasharray%3D%221.5%202%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBogata glukorafaninom — izravnim prekursorem sulforafana — uz vitamine C, K, A, folat i ključne minerale uključujući kalcij, željezo i magnezij.\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv style=\"display:flex;align-items:flex-start;gap:12px;margin-bottom:10px\"\u003e\n\u003cimg src=\"data:image\/svg+xml,%3Csvg%20width%3D%2236%22%20height%3D%2236%22%20viewBox%3D%220%200%2036%2036%22%20fill%3D%22none%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Ccircle%20cx%3D%2218%22%20cy%3D%2218%22%20r%3D%2218%22%20fill%3D%22%23234431%22%2F%3E%3Cline%20x1%3D%2213%22%20y1%3D%229%22%20x2%3D%2213%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%229%22%20x2%3D%2218%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2223%22%20y1%3D%229%22%20x2%3D%2223%22%20y2%3D%2216%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3Cpath%20d%3D%22M13%2016%20Q13%2020%2018%2020%20Q23%2020%2023%2016%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20fill%3D%22none%22%20stroke-linecap%3D%22round%22%2F%3E%3Cline%20x1%3D%2218%22%20y1%3D%2220%22%20x2%3D%2218%22%20y2%3D%2227%22%20stroke%3D%22white%22%20stroke-width%3D%221.5%22%20stroke-linecap%3D%22round%22%2F%3E%3C%2Fsvg%3E\" width=\"36\" height=\"36\" alt=\"\" style=\"flex-shrink:0\"\u003e\u003cspan style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:14px;line-height:1.55;color:#374151;padding-top:8px\"\u003eBlagi, svježi okus s nježnim paprenim naglaskom i zadovoljavajućim hrskanjem; savršen za salate, zdjele žitarica, omote, jaja i hladna jela od tjestenine.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch5\u003ePOTPUNI SPECIFIKACIJSKI TABLICA\u003c\/h5\u003e \u003ch4\u003e\u003cstrong\u003eOpća specifikacija\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eUobičajeni naziv\u003c\/td\u003e\n\u003ctd\u003eMikrozeleni Brokule Calabrese\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBotanički naziv\u003c\/td\u003e\n\u003ctd\u003eBrassica oleracea var. italica\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrsta sjemena\u003c\/td\u003e\n\u003ctd\u003eKonvencionalno, neobrađeno, ne-GMO\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBoja stabljike\/lista\u003c\/td\u003e\n\u003ctd\u003eBjelkasto-zelene do bijele stabljike; tamnozeleni kotiledoni; ujednačen, gust krov\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOkus i tekstura\u003c\/td\u003e\n\u003ctd\u003eBlagi, svježi okus kupusnjače s nježnom paprenom notom i čvrstim, sočnim hrskanjem\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBroj sjemenki po 10g\u003c\/td\u003e\n\u003ctd\u003e≈2.100–2.500 sjemenki (≈210–250\/g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003ePodaci o uzgoju\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eTežina uzgoja\u003c\/td\u003e\n\u003ctd\u003eVrlo jednostavno — pogodno za početnike\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003ePreferirani medij\u003c\/td\u003e\n\u003ctd\u003eTlo ili kokosova vlakna; tlo se preporučuje za najbolje rezultate\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (pladanj 1020)\u003c\/td\u003e\n\u003ctd\u003e10–13 g po pladnju 1020 (25×50 cm); 13 g preporučeno za komercijalnu gustoću\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eGustoća sjetve (10x10 cm)\u003c\/td\u003e\n\u003ctd\u003e0,8–1,0 g po 10×10 cm\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eOčekivani prinos\u003c\/td\u003e\n\u003ctd\u003e≈150–280 g po pladnju 1020 (25×50 cm); za gornji raspon potrebni su optimizirani uvjeti\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eNamakanje\u003c\/td\u003e\n\u003ctd\u003eNe — sjemenke brokule lako klijaju bez namakanja; mokre sjemenke teško se ravnomjerno raspoređuju\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDani bez svjetla\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZalijevanje, pH i temperatura\u003c\/td\u003e\n\u003ctd\u003ePreporučuje se donje zalijevanje radi smanjenja rizika od plijesni; održavajte podlogu ravnomjerno vlažnom, ali nikad preplavljenom. pH 6,0–6,5. Temperatura 18–22 °C. Osigurajte dobru cirkulaciju zraka nakon klijanja.\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme klijanja\u003c\/td\u003e\n\u003ctd\u003e2–3 dana\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eVrijeme berbe\u003c\/td\u003e\n\u003ctd\u003e8–12 dana (stadij kotiledona); do 12–14 dana ako se bere pri prvom pravom listu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch4\u003e\u003cstrong\u003eZdravlje i prehrana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e \u003ctr\u003e\n\u003ctd\u003eVitamini\u003c\/td\u003e\n\u003ctd\u003eVitamin C, K, A (β-karoten), folat (B9), B6\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eMinerali\u003c\/td\u003e\n\u003ctd\u003eKalcij, kalij, željezo, magnezij, fosfor, selen\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZnačajni spojevi\u003c\/td\u003e\n\u003ctd\u003eGlukorafanin (prekursor sulforafana); sulforafan; lutein; polifenoli; glukozinolati; klorofili\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eZdravstvene koristi\u003c\/td\u003e\n\u003ctd\u003eGlukorafanin se pretvara u sulforafan, koji podržava prirodnu fazu II u tijelu povezanu u istraživanjima s protuupalnim učincima i podrškom kardiovaskularnom sustavu. Vitamin K podržava normalno zgrušavanje krvi. Vitamin C doprinosi obrani imunološkog sustava. Karotenoidi podržavaju zdravlje očiju.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e \u003ch5\u003eO NAMA\u003c\/h5\u003e\n\u003cp style=\"font-family:'DM Sans',system-ui,sans-serif;font-size:15px;line-height:1.8;color:#374151;margin:10px 0 20px\"\u003eMikrozelenje brokule Calabrese jedno je od najnagrađivanijih usjeva koje uzgajivač može posijati — hrabre, tamnozelene kotiledone podižu se na blijedim stabljikama tvoreći gusti, bujni krov koji izgleda jednako dobro kao što i ima okus. Zagrizite šaku i osjetit ćete čist, svjež okus kupusnjača s ugodnom blagom paprenom notom i čvrstim, sočnim hrskanjem koje se izvrsno drži u sendvičima, na vrhu poširanih jaja ili umiješano u tople zdjele žitarica u posljednjem trenutku. Ono što ovu sortu čini zaista posebnom jest njezina iznimna koncentracija glukorafanina, prirodnog prekursora sulforafana — spoja koji je privukao ozbiljnu znanstvenu pažnju zbog podrške tijelu u vlastitoj antioksidativnoj zaštiti. Bilo proljeće ili jesen, na prozorskoj dasci ili na stalku za uzgoj — brokula Calabrese spremna je za berbu za manje od dva tjedna, što je čini idealnom sortom za početak danas i imati na stolu prije kraja tjedna.\u003c\/p\u003e \u003ch5\u003eUpute za uzgoj\u003c\/h5\u003e\n\u003cdiv style=\"margin:10px 0\"\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e1\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eNapunite pladanj s 3–4 cm prethodno navlaženog tla ili kokosove vlakne, nježno izravnajte i pritisnite da površina bude glatka i ravna — to daje svakom sjemenu isti početni položaj. Trebali biste moći lagano pritisnuti vrh prsta u površinu bez da se tlo mrvi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e2\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eRasporedite 10–15 g suhog sjemena (nije potrebno namakanje — mokro brokoli sjeme se gruda i ne raspoređuje ravnomjerno) što ravnomjernije po površini pladnja dimenzija 25×50 cm. Koristite bočicu za posipanje ili prste u nježnom pokretu; cilj je lagani, ravnomjerni 'snježni' pad sjemena.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e3\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eLagano poprskajte sjeme bočicom s raspršivačem, zatim pokrijte pladanj drugim pladnjem ili tamnim poklopcem i stavite lagani uteg na vrh. U roku 12–24 sata primijetit ćete da sjeme počinje bubriti i izbijati sitne bijele korijenske dlačice — tihi znak da život već buja ispod površine.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e4\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eDržite pladanj u mraku i na temperaturi od 18–22 °C 2–3 dana, provjeravajući jednom dnevno. Pažljivo podignite poklopac: vidjet ćete blijede, lukovite sadnice koje se uspravljaju i prvi blagi miris kupusnjača koji počinje nastajati. Kad ih vidite kako se jasno pritiskaju uz poklopac, vrijeme je da ih iznesete na svjetlo.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e5\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003ePremjestite pladanj pod svjetlo za uzgoj ili na svijetli prozorski prag. U roku nekoliko sati promatrajte kako stabljike stoje uspravno, a kotiledoni se počinju otvarati i mijenjati boju iz žute u živopisno tamnozelenu — jedna od najzadovoljavajućih promjena u uzgoju mikrozelena. Zalijevajte odozdo: dodajte malu količinu vode u donji pladanj jednom ili dvaput dnevno, dopuštajući supstratu da je potpuno upije prije nego što se višak ocijedi. Nikada ne dopustite da stoji u vodi.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e6\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eOdržavajte dobru cirkulaciju zraka oko pladnja — blagi ventilator ili jednostavno dobro prozračan prostor sprječava truljenje, što je glavni izazov kod gusto posađenih kupusnjača. Držite prostor za uzgoj između 18–22 °C i pH 6,0–6,5 ako koristite hidroponski sustav. Do 7–8 dana imat ćete gust, mirisan pokrov svijetlozelenih listova.\u003c\/span\u003e \u003c\/div\u003e \u003cdiv style=\"display:flex;gap:14px;margin-bottom:14px;align-items:flex-start\"\u003e \u003cspan style=\"flex-shrink:0;width:28px;height:28px;min-width:28px;background:#234431;color:white;border-radius:50%;display:flex;align-items:center;justify-content:center;font-size:12px;font-weight:600;margin-top:2px;line-height:1\"\u003e7\u003c\/span\u003e \u003cspan style=\"font-size:14px;line-height:1.7;color:#374151;padding-top:4px\"\u003eBerite u danima 8–12, kad su kotiledoni potpuno otvoreni i prije nego što se pojave prvi pravi listovi (ako čekate predugo, okus će biti intenzivnije kupusnjački). Prestanite zalijevati 12 sati prije berbe kako bi mikrozelene bile suhe. Koristite oštar nož ili škare, režući tik iznad razine tla glatkim pokretima — nagrada vam je čist, svjež miris koji se oslobodi pri rezanju. Isperite, nježno osušite i odmah uživajte ili ih čuvajte u hladnjaku do 7 dana.\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"deliseeds","offers":[{"title":"100 g","offer_id":57006489272707,"sku":"BROCCOLI-CALABRESE-0100g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57006489305475,"sku":"BROCCOLI-CALABRESE-0250g","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57006489338243,"sku":"BROCCOLI-CALABRESE-0500g","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56657377755523,"sku":"BROCCOLI-CALABRESE-1kg","price":35.95,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":57006489371011,"sku":"BROCCOLI-CALABRESE-2kg","price":65.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57006489403779,"sku":"BROCCOLI-CALABRESE-5kg","price":119.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/9336\/9219\/files\/deliseeds-broccoli-calabrese-seeds-microgreens-4.jpg?v=1779358370"}],"url":"https:\/\/deliseeds.com\/hr\/collections\/najprodavanije.oembed","provider":"Deliseeds","version":"1.0","type":"link"}