• Organic Radish China Rose microgreens ready to harvest, grown from Deliseeds seeds
  • Organic Radish, China Rose - microgreens seeds for growing
1 3

Raphanus sativus

Radish, China Rose - microgreens seeds

✨

More information View images

€3,95
€3,95
Shipping and any applicable taxes calculated at checkout.

    Pink-stemmed radish microgreens with a clean, peppery bite, ready in 7–10 days.

    One of the fastest microgreens: no soaking, germination within a day or two.
    From seed to harvest in 7–10 days: 2–3 days covered in the dark, then light.
    Sow 30 g per 25 × 50 cm tray. We checked this rate in our own test trays.
    Fresh radish heat with juicy, rose-pink stems. Great on tacos, eggs, sushi and salads.
    100% satisfaction guarantee

    Your satisfaction is our top priority.

    If something's not right, we’ll make it right — whether that means replacing your item or giving you a full refund. No fuss, no hassle.
    SHIPPING INFORMATION

    Shipping cost is based on weight and destination. Just add products to your cart and use the Shipping Calculator to see the shipping price.

    Organic Radish China Rose microgreens ready to harvest, grown from Deliseeds seeds
    Organic Radish, China Rose - microgreens seeds for growing

    Details

    Pink-stemmed radish microgreens with a clean, peppery bite, ready in 7–10 days.

    One of the fastest microgreens: no soaking, germination within a day or two.
    From seed to harvest in 7–10 days: 2–3 days covered in the dark, then light.
    Sow 30 g per 25 × 50 cm tray. We checked this rate in our own test trays.
    Fresh radish heat with juicy, rose-pink stems. Great on tacos, eggs, sushi and salads.
    SPECIFICATION

    Seed

    Common name Radish microgreens (China Rose)
    Botanical name Raphanus sativus
    Seed type Conventional, untreated, non-GMO
    Seeds per gram approx. 100–130

    Growing

    Difficulty Very easy — good for beginners
    Growing medium Potting soil or coco coir
    Sowing rate 30 g per 25 × 50 cm (1020) tray, range 25–35 g; about 2.4 g per 10 × 10 cm
    Soaking Not needed; a 2–3 hour soak is optional
    Blackout 2–3 days under a lightly weighted cover
    Temperature 18–22 °C
    Harvest 7–10 days after sowing, when the seed leaves are fully open
    Yield approx. 250–350 g per tray, depending on light and conditions

    Taste and colour

    Flavour Clean, peppery radish heat; crisp and juicy stems
    Colour Rose to magenta stems, green seed leaves

    Nutrition

    Radish microgreens are a source of vitamin A, vitamin C and vitamin K.*

    Vitamin A contributes to the maintenance of normal vision. Vitamin C contributes to the reduction of tiredness and fatigue. Vitamin K contributes to normal blood clotting.

    A varied and balanced diet and a healthy lifestyle are important.

    * Based on published laboratory analyses of radish microgreens per 100 g fresh weight. Actual content depends on how the microgreens are grown.

    ABOUT

    China Rose is a traditional winter radish, grown for its long pink roots. As a microgreen it gives a tray of rose-pink stems under green, heart-shaped seed leaves, with the same clean heat you know from a fresh radish, only softer.

    Radish is the quickest way to your first harvest: the seeds wake up within a day, the tray fills in fast and you can cut it a week after sowing. That makes China Rose a good choice for beginners and for growers who need a reliable, fast crop for mixes.

    The peppery taste comes from the same natural sulphur compounds that make mustard and horseradish hot. It is strongest in young seed leaves, so cut on time if you like the bite, or a day or two later for a milder flavour.

    IN THE KITCHEN

    Use radish microgreens wherever you would use sliced radish: on tacos, avocado toast and eggs, in sandwiches, poke bowls and sushi, or on top of soups and noodles. The pink stems look best when the greens are piled up loosely. Keep them dry in a closed box in the fridge and use them within about a week.

    GROWING INSTRUCTIONS
    1 Fill a 25 × 50 cm tray with 3–4 cm of moist potting soil or coco coir and press the surface level.
    2 Scatter 30 g of dry seed (25–35 g) as evenly as you can. Soaking is not needed. Mist the surface lightly.
    3 Cover the tray with a second tray or a lid with a light weight on top and keep it in the dark at 18–22 °C for 2–3 days.
    4 When the seedlings start to lift the cover, move the tray under a grow light or to a bright window. Water from below once or twice a day so the surface stays dry, and give the tray some airflow to prevent mould.
    5 Harvest 7–10 days after sowing, when the seed leaves are fully open. Stop watering about 12 hours before and cut just above the soil with sharp scissors or a knife.
    17

    Customers are saying

    5.00 ★ (11)
    Verified

    Why Choose Deliseeds?

    • Untreated & Non-GMO, Conventional or Organic

      Safe, high-germination seeds. We also offer wide selection of certified organic seeds.

    • Fast EU Shipping

      Orders dispatched within 24h. Delivery times 1-5 working days.

    • 100% Satisfaction Guarantee

      If you're not satisfied - you'll get a replacement or a refund.

    • Expert Support

      We mean it! You get our personnal support to help you succeed.