

Details
Crunchy, nutty sunflower shoots with thick stems, ready to cut 8–10 days after sowing.
SPECIFICATION
Seed
| Common name | Sunflower microgreens (black oil) |
| Botanical name | Helianthus annuus |
| Seed type | Conventional, untreated, non-GMO |
| Seeds per gram | approx. 17–22 |
Growing
| Difficulty | Easy to moderate — needs soaking, weight and good airflow |
| Growing medium | Potting soil or coco coir |
| Sowing rate | 130–150 g of dry seed per 25 × 50 cm (1020) tray; about 10–12 g per 10 × 10 cm |
| Soaking | 4–8 hours in cool water, then drain |
| Blackout | 3–4 days under a weighted cover |
| Temperature | 18–22 °C |
| Harvest | 8–10 days after sowing, when the seed leaves are open and before the first true leaves |
| Yield | approx. 400–500 g per tray, depending on light and conditions |
Taste and colour
| Flavour | Sweet and nutty, very crunchy and juicy |
| Colour | Thick ivory stems, broad green seed leaves |
ABOUT
Black oil sunflower is the classic sunflower for microgreens. The small, thin-shelled black seeds sprout quickly and evenly and shed their hulls more easily than striped sunflower seeds, so you spend less time picking them off. The result is a tray of thick, crisp stems with broad seed leaves that taste sweet and nutty.
Sunflower shoots are filling enough to eat by the handful, which makes them a favourite with children and the first microgreen many people grow to eat rather than to garnish. Cut them before the first true leaves appear: after that they quickly become stringy and bitter.
The weight on the cover matters more than with most microgreens. Pressing the seedlings for the first days of blackout gives straighter, stronger stems and helps them push off their hulls.
IN THE KITCHEN
Eat sunflower microgreens raw: as a snack straight from the tray, in salads, sandwiches, wraps and sushi rolls, or blended into pesto and green smoothies. They keep their crunch in a lunch box better than most greens. Keep them dry in a closed box in the fridge and use them within about a week.
GROWING INSTRUCTIONS
Why Choose Deliseeds?
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